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到 2030 年烘焙加工設備市場預測：按產品類型、功能、操作模式、用途、最終用戶和地區進行的全球分析
市場調查報告書
商品編碼
1339919

到 2030 年烘焙加工設備市場預測：按產品類型、功能、操作模式、用途、最終用戶和地區進行的全球分析

Bakery Processing Equipment Market Forecasts to 2030 - Global Analysis By Product Type, Function, Mode of Operation, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球烘焙加工設備市場規模為 133 億美元，預計在預測期內將以 7.1% 的年複合成長率成長，到 2030 年達到 215 億美元。

大量生產各種烘焙食品基本上是工匠和製造商使用烘焙加工設備解決的問題。此外，流行的烘焙產品（例如麵包、披薩麵團和糖果零食）佔據了很大一部分市場。麵包店製造商正在對其現有生產設備進行現代化改造以滿足需求。此外，這一改進還促進了設備在低容量加工商、試點工廠、酒店和餐館中的使用。

據加拿大農業和食品部統計，全球烘焙市場零售額從2014年的3218億美元增至2015年的3387億美元，成長率為5.3%。整體來看，全球烘焙市場中，美國、中國和巴西處於領先地位，合計佔據全球市場佔有率的30.8%。

不斷提高技術進步

研究領域的投資主要集中在烘焙產品新品種上，刺激了烘焙業務的擴張趨勢。由於多家企業集中精力引進可生產主要與糖果和保健食品相關的最終產品的設備，烘焙業務的收入顯著成長。因此，具有複雜功能的設備的快速增加正在推動市場擴張。

本土廠商競爭

世界已開發地區高階設備製造商的利潤受到亞洲製造商提供更便宜產品的競爭的影響。為了讓烘焙產品製造商購買自己的產品並降低安裝新設備的相關成本而不影響品質，他們必須在保持或改進功能的同時增加產量和銷量，或者降低利潤率。這是阻礙市場拓展的一個因素。

簡便食品需求增加

由於顧客忙碌的生活方式，人們越來越重視便利性，這推動了加工食品業務的發展。烘焙產品對消費者來說是有利的，因為它們易於使用、食用並且可以長期保存。生產這些食品的便利性使得保持麵包、比薩餅、蛋糕、糕點和餡餅的品質變得容易。因此，烘焙產品現在需求量很大。

對降低成本的擔憂

維護始終是任何任務的最後一步，這就是為什麼對熟練的技術人員的需求量很大。由於複雜零件的增加和技術的改進，工人數量正在減少。然而，與這些技能相關的高成本阻礙了公司對其現有設施進行現代化和擴建。此外，由於複雜零件和結構的品質而增加的維護成本正在阻礙市場擴張。

COVID-19 的影響

COVID-19問題影響了世界各地的所有行業，尤其​​是烘焙行業的現金流。由於生活不活躍，貿易暫時中斷，影響了世界局勢和消費慾望。儘管勞動力短缺和高工資要素在整個大流行期間維持了生產烘焙點心的公司對自動化烘焙設備的需求，但對更多類型烘焙產品的渴望增加了市場收入。因此，可以看出，COVID-19對市場的影響可以忽略不計，而自動化和客戶需求等變量對市場擴張的貢獻顯著。

預計烤箱和打樣機領域在預測期內將是最大的

由於烘焙點心的需求不斷成長，預計烤箱和打樣機領域將在預測期內成為最大的領域。在溫暖的溫度和受控濕度的支持下，這些加熱室加速麵團的酵母發酵。最新的技術和研究應用於各種烘焙烤箱的生產和設計，以確保低燃料消耗、合理的成本以及市場上最佳的體積、光澤、質地和外皮。

預計泛細分市場在預測期內年複合成長率最高

麵包行業預計在預測期內年複合成長率最高。人們越來越偏好健康的、針對特定飲食的麵包，例如無麩質麵包和雜糧麵包，這使得麵包越來越受歡迎。由於碳水化合物含量低且有益健康，隨著健康意識的增強和用餐限制的增加，非傳統食品變得越來越受歡迎。所有這些變量預計將增加預測期內的麵包消費量。

佔比最大的地區：

預計北美在預測期內將佔據最大的市場佔有率。為了吸引顧客購買烘焙產品，一些公司提供限量版、懷舊或季節性商品。因此，對最彈性的烘焙加工設備（例如逐批調整配料的能力）的需求預計將在預測期內呈指數級成長。成熟基礎設施的存在和尖端製造技術的利用預計將促進市場擴張。

複合年複合成長率最高的地區：

由於快速都市化、可支配收入增加、人口成長和烘焙產品消費增加，預計亞太地區在預測期內將保持最高年複合成長率。創新的烘焙點心越來越受到消費者的歡迎，而烘焙點心中的無油也使其受到注重健康的消費者的歡迎。由於味道鮮美且供應廣泛，各種烘焙點心在中國和印度等國家越來越受歡迎。

免費客製化服務：

訂閱此報告的客戶將收到以下免費客製化選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（注：基於可行性檢查）
  • 競爭標杆管理
    • 根據產品系列、地域分佈和戰略聯盟對主要企業進行基準測試

目錄

第1章 執行摘要

第2章 前言

  • 抽象的
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 資料挖掘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 假設

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 用途分析
  • 最終用戶分析
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球烘焙加工設備市場：按產品類型

  • 烤箱和打樣機
    • 電烤箱
    • 燃氣烤箱
  • 切片機和分割器
  • 澆注器和平底鍋潤滑器
  • 壓片機和粉碎機
  • 混合器
  • 其他產品類型

第6章 全球烘焙加工設備市場：按功能

  • 包覆
  • 烘烤
  • 成型
  • 冷卻
  • 擠壓
  • 混合物
  • 其他特性

第7章 全球烘焙加工設備市場：按營運模式

  • 半自動
  • 自動的

第8章 全球烘焙加工設備市場：按用途

  • 披薩麵團
  • 蛋糕和糕點
  • 餅乾和餅乾
  • 麵包
  • 其他用途

第9章 全球烘焙加工設備市場：按最終用戶分類

  • 低容量處理器
  • 麵包店
    • 工匠麵包店
    • 零售麵包店
    • 自由麵包店
  • 試驗工廠
  • 酒店和餐館
  • 其他最終用戶

第10章 全球烘焙加工設備市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第11章進展

  • 契約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章公司簡介

  • Anko Food Machine Co., Ltd.
  • Markel Food Group
  • The Middleby Corporation.
  • RHEON Automatic Machinery co., Ltd
  • Yash Food Equipment
  • Buhler AG
  • Markel Food Group
  • JBT Corporation
  • GEA Group Aktiengesellschaft
  • Heat & Control, Inc.
  • Baker Perkins Limited
  • Koenig Maschinen GmbH
  • Global Bakery Solutions
  • Falcon Food Equipment
  • Ali Group Srl
  • Gemini Bakery Equipment
  • Schenck Process Holding GmbH
  • Zibo Taibo Industrial Co., Ltd
  • Allied Bakery Equipment
  • Koenig Maschinen-The Bakers Crown
Product Code: SMRC23627

According to Stratistics MRC, the Global Bakery Processing Equipment Market is accounted for $13.3 billion in 2023 and is expected to reach $21.5 billion by 2030 growing at a CAGR of 7.1% during the forecast period. The production of a range of bakery items in big quantities is fundamentally the solution to the problem that the artisan and manufacturers use bakery processing equipment to help them solve. Additionally, a significant portion of the market is taken up by popular bakery goods like bread, pizza crust, and confections. Bakery producers are modernising their existing production facilities to meet the demand. Additionally, this improvement is promoting the use of equipment in low-capacity processors, pilot plants, hotels, and restaurants.

According to Agriculture and Agri-Food Canada, the global bakery market retail value is increased from $321.8 billion in 2014 to $338.7 billion in 2015 with 5.3% growth rate. In the overall bakery market worldwide, the top markets are the U.S., China, and Brazil, in total accounting for 30.8% of the world's market share.

Market Dynamics:

Driver:

Increasing advancements in technology

Investments in the field of research have been heavily concentrated on the new varieties of bakery products, which have fuelled the expansion trend in the bakery business. The bakery business has seen considerable growth in revenue as a result of several players concentrating on potential strategies to introduce equipment that may produce final products mostly connected to confectionary and healthy food. As a result, the rapid increase of sophisticated capabilities-enabled equipment drives market expansion.

Restraint:

Local manufacturer's competition

The profits of high-end equipment manufacturers from developed regions of the world are being impacted by competition from Asian manufacturers that provide cheaper products. In order for bakery product manufacturers to be able to purchase their products and reduce the cost associated with installing new equipment without compromising on quality, they must either increase production and sales while maintaining or improving functionality while also lowering their profit margins. This is the element preventing market expansion.

Opportunity:

Increased demand for convenience foods

Convenience is becoming more and more important as a result of customers' busy lifestyles, which is what drives the processed food business. The ease with which bakery products can be used, consumed, and stored for a longer period of time makes them advantageous to consumers. The ease of preserving the quality of bread, pizza, cakes, pastries, and pies is facilitated by the convenience in the production of these food items. As a result, there is now a higher demand for bakery goods.

Threat:

Concerns about cost-cutting

Maintenance is always the last step in any operation, hence there is a high demand for skilled technicians. The worker pool has decreased due to the rise in complicated components and technological improvements. The greater expenses associated with these skills, however, will prevent companies from modernising and enlarging their current facilities. Furthermore, the market's expansion has been hampered by greater maintenance costs brought on by complicated parts and construction quality.

COVID-19 Impact:

The COVID-19 issue had an effect on all global industries, but it particularly affected the cash flow in the baking industry. Due to inactive lifestyles, the trade temporarily ceased, which had an impact on conditions globally as well as consumer wants. While factors like labour shortages and high wages kept the demand for automated bakery equipment among the companies that manufacture baked goods throughout the pandemic, the desire for more bakery types led to an increase in market income. Thus, it can be seen that COVID-19 only had a minor effect on the market, whereas variables like automation and customer demand considerably contributed to its expansion.

The ovens & proofers segment is expected to be the largest during the forecast period

The ovens & proofers segment is expected to be the largest during the forecast period, due to the rising demand for baked goods. With the support of warm temperatures and regulated humidity, these heating chambers promote yeast fermentation in dough. Modern technology and research are used in the production and design of a wide variety of bakery ovens to ensure low fuel consumption, reasonable costs, and the best volume, shine, texture, and crust on the market.

The breads segment is expected to have the highest CAGR during the forecast period

The breads segment is expected to have the highest CAGR during the forecast period. The growing preference for healthy and diet-specific breads, such as gluten-free and multigrain bread, among others, is contributing to bread's rising popularity. Due to their low carbohydrate content and health advantages, non-traditional food products are becoming more and more popular as a result of rising health consciousness and dietary restrictions. Over the projection period, all of these variables are anticipated to increase bread consumption.

Region with largest share:

North America is projected to hold the largest market share during the forecast period. To attract customers to buy bakery products, several businesses offer limited-edition, nostalgic, and seasonal offerings. As a result, it is anticipated that over the projected period, demand for bakery processing equipment with the most flexibility, such as the ability to adjust the ingredients batch by batch, would increase dramatically. The presence of well-established infrastructure facilities and the use of cutting-edge manufacturing techniques are expected to fuel market expansion.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period, due to the rapid urbanization, rising disposable income, growing population, and the rising consumption of bakery products. Innovative baked meals are becoming more popular among consumers, and since baked goods don't contain any oil, they are more popular among consumers who are health-conscious. Due to its taste and wider availability, a variety of baked goods are becoming more and more well-liked in nations like China and India.

Key players in the market:

Some of the key players in Bakery Processing Equipment market include: Anko Food Machine Co., Ltd., Markel Food Group, The Middleby Corporation., RHEON Automatic Machinery co., Ltd, Yash Food Equipment, Buhler AG, Markel Food Group, JBT Corporation, GEA Group Aktiengesellschaft, Heat & Control, Inc., Baker Perkins Limited, Koenig Maschinen GmbH, Global Bakery Solutions, Falcon Food Equipment, Ali Group S.r.l., Gemini Bakery Equipment, Schenck Process Holding GmbH, Zibo Taibo Industrial Co., Ltd, Allied Bakery Equipment and Koenig Maschinen - The Bakers Crown.

Key Developments:

  • In February 2023, The Middleby Corporation announced a strategic partnership and investment in Sustainable Beverage Technologies (SBT) based in Golden, Colorado. The company develops technologically advanced brewing and dispense applications.
  • In July 2022, Markel Food Group announced the expanded leadership role of Cindy Yao, currently the company's chief financial officer. In addition to her role as CFO, Ms. Yao assumes the additional responsibility as executive vice president of the Markel Food Group.
  • In July 2022, JBT Corporation, a global technology solutions provider to high-value segments of the food and beverage industry, announced it has acquired Alco-food-machines GmbH & Co. KG (Alco), a leading provider of further food processing solutions and production lines

Product Types Covered:

  • Ovens & Proofers
  • Slicers & dividers
  • Depositors & Pan Greasers
  • Sheeters & Molders
  • Mixers
  • Other Product Types

Functions Covered:

  • Enrobing
  • Baking
  • Molding
  • Cooling
  • Extrusion
  • Mixing
  • Other Functions

Mode of Operations Covered:

  • Semi-automatic
  • Automatic

Applications Covered:

  • Pizza crusts
  • Cakes & pastries
  • Cookies & biscuits
  • Bread
  • Other Applications

End Users Covered:

  • Low Capacity Processors
  • Bakeries
  • Pilot Plants
  • Hotels & Restaurants
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy-
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Bakery Processing Equipment Market, By Product Type

  • 5.1 Introduction
  • 5.2 Ovens & Proofers
    • 5.2.1 Electric-based Ovens
    • 5.2.2 Gas-based Ovens
  • 5.3 Slicers & dividers
  • 5.4 Depositors & Pan Greasers
  • 5.5 Sheeters & Molders
  • 5.6 Mixers
  • 5.7 Other Product Types

6 Global Bakery Processing Equipment Market, By Function

  • 6.1 Introduction
  • 6.2 Enrobing
  • 6.3 Baking
  • 6.4 Molding
  • 6.5 Cooling
  • 6.6 Extrusion
  • 6.7 Mixing
  • 6.8 Other Functions

7 Global Bakery Processing Equipment Market, By Mode of Operation

  • 7.1 Introduction
  • 7.2 Semi-automatic
  • 7.3 Automatic

8 Global Bakery Processing Equipment Market, By Application

  • 8.1 Introduction
  • 8.2 Pizza crusts
  • 8.3 Cakes & pastries
  • 8.4 Cookies & biscuits
  • 8.5 Bread
  • 8.6 Other Applications

9 Global Bakery Processing Equipment Market, By End User

  • 9.1 Introduction
  • 9.2 Low Capacity Processors
  • 9.3 Bakeries
    • 9.3.1 Artisan Bakery
    • 9.3.2 Retail Bakery
    • 9.3.3 Freelance Bakery
  • 9.4 Pilot Plants
  • 9.5 Hotels & Restaurants
  • 9.6 Other End Users

10 Global Bakery Processing Equipment Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Anko Food Machine Co., Ltd.
  • 12.2 Markel Food Group
  • 12.3 The Middleby Corporation.
  • 12.4 RHEON Automatic Machinery co., Ltd
  • 12.5 Yash Food Equipment
  • 12.6 Buhler AG
  • 12.7 Markel Food Group
  • 12.8 JBT Corporation
  • 12.9 GEA Group Aktiengesellschaft
  • 12.10 Heat & Control, Inc.
  • 12.11 Baker Perkins Limited
  • 12.12 Koenig Maschinen GmbH
  • 12.13 Global Bakery Solutions
  • 12.14 Falcon Food Equipment
  • 12.15 Ali Group S.r.l.
  • 12.16 Gemini Bakery Equipment
  • 12.17 Schenck Process Holding GmbH
  • 12.18 Zibo Taibo Industrial Co., Ltd
  • 12.19 Allied Bakery Equipment
  • 12.20 Koenig Maschinen - The Bakers Crown

List of Tables

  • Table 1 Global Bakery Processing Equipment Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Bakery Processing Equipment Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Bakery Processing Equipment Market Outlook, By Ovens & Proofers (2021-2030) ($MN)
  • Table 4 Global Bakery Processing Equipment Market Outlook, By Electric-based Ovens (2021-2030) ($MN)
  • Table 5 Global Bakery Processing Equipment Market Outlook, By Gas-based Ovens (2021-2030) ($MN)
  • Table 6 Global Bakery Processing Equipment Market Outlook, By Slicers & dividers (2021-2030) ($MN)
  • Table 7 Global Bakery Processing Equipment Market Outlook, By Depositors & Pan Greasers (2021-2030) ($MN)
  • Table 8 Global Bakery Processing Equipment Market Outlook, By Sheeters & Molders (2021-2030) ($MN)
  • Table 9 Global Bakery Processing Equipment Market Outlook, By Mixers (2021-2030) ($MN)
  • Table 10 Global Bakery Processing Equipment Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 11 Global Bakery Processing Equipment Market Outlook, By Function (2021-2030) ($MN)
  • Table 12 Global Bakery Processing Equipment Market Outlook, By Enrobing (2021-2030) ($MN)
  • Table 13 Global Bakery Processing Equipment Market Outlook, By Baking (2021-2030) ($MN)
  • Table 14 Global Bakery Processing Equipment Market Outlook, By Molding (2021-2030) ($MN)
  • Table 15 Global Bakery Processing Equipment Market Outlook, By Cooling (2021-2030) ($MN)
  • Table 16 Global Bakery Processing Equipment Market Outlook, By Extrusion (2021-2030) ($MN)
  • Table 17 Global Bakery Processing Equipment Market Outlook, By Mixing (2021-2030) ($MN)
  • Table 18 Global Bakery Processing Equipment Market Outlook, By Other Functions (2021-2030) ($MN)
  • Table 19 Global Bakery Processing Equipment Market Outlook, By Mode of Operation (2021-2030) ($MN)
  • Table 20 Global Bakery Processing Equipment Market Outlook, By Semi-automatic (2021-2030) ($MN)
  • Table 21 Global Bakery Processing Equipment Market Outlook, By Automatic (2021-2030) ($MN)
  • Table 22 Global Bakery Processing Equipment Market Outlook, By Application (2021-2030) ($MN)
  • Table 23 Global Bakery Processing Equipment Market Outlook, By Pizza crusts (2021-2030) ($MN)
  • Table 24 Global Bakery Processing Equipment Market Outlook, By Cakes & pastries (2021-2030) ($MN)
  • Table 25 Global Bakery Processing Equipment Market Outlook, By Cookies & biscuits (2021-2030) ($MN)
  • Table 26 Global Bakery Processing Equipment Market Outlook, By Bread (2021-2030) ($MN)
  • Table 27 Global Bakery Processing Equipment Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 28 Global Bakery Processing Equipment Market Outlook, By End User (2021-2030) ($MN)
  • Table 29 Global Bakery Processing Equipment Market Outlook, By Low Capacity Processors (2021-2030) ($MN)
  • Table 30 Global Bakery Processing Equipment Market Outlook, By Bakeries (2021-2030) ($MN)
  • Table 31 Global Bakery Processing Equipment Market Outlook, By Artisan Bakery (2021-2030) ($MN)
  • Table 32 Global Bakery Processing Equipment Market Outlook, By Retail Bakery (2021-2030) ($MN)
  • Table 33 Global Bakery Processing Equipment Market Outlook, By Freelance Bakery (2021-2030) ($MN)
  • Table 34 Global Bakery Processing Equipment Market Outlook, By Pilot Plants (2021-2030) ($MN)
  • Table 35 Global Bakery Processing Equipment Market Outlook, By Hotels & Restaurants (2021-2030) ($MN)
  • Table 36 Global Bakery Processing Equipment Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.