烘焙加工設備市場規模、佔有率和成長分析（按設備類型、營運模式、應用、最終用戶和地區）- 產業預測 2025-2032

2023 年全球烘焙加工設備市場規模價值 136 億美元，預計將從 2024 年的 144.8 億美元成長到 2032 年的 239.7 億美元，預測期內（2025-2032 年）的複合年成長率為 6.5%。

預計未來幾年全球對烘焙點心的需求將大幅推動烘焙加工設備的銷售。主要促進因素包括烘焙技術的進步、可支配收入的增加以及迎合不同消費者偏好的烘焙連鎖店的激增。受電子商務產業蓬勃發展的推動，網路銷售激增，為設備供應商創造了更多的商機。此外，向自動化的轉變和以健康為重點的器具的開發可能會在 2032 年之前擴大市場前景。然而，諸如高初始投資、熟練專業人員短缺、新興市場飽和以及原料價格波動等挑戰可能會阻礙這段時期烘焙加工設備的採用。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究

烘焙加工設備市場規模（按設備類型和複合年成長率）（2025-2032）

• 市場概況
• 攪拌機
• 烤箱和發酵箱
• 切片機和分隔器
• 板材製造商和成型商
• 灌裝機和設備的潤滑劑

烘焙加工設備市場規模（按營運模式和複合年成長率） (2025-2032)

• 市場概況
• 自動的
• 半自動

烘焙加工設備市場規模（按應用和複合年成長率） (2025-2032)

• 市場概況
• 麵包
• 蛋糕和糕點
• 餅乾
• 披薩餅皮
• 其他用途

烘焙加工設備市場規模（按最終用戶和複合年成長率） (2025-2032)

• 市場概況
• 烘焙加工廠
• 零售麵包店
• 餐飲業

烘焙加工設備市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司詳細資訊
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• GEA Group（Germany）
• Buhler Group（Switzerland）
• John Bean Technologies Corporation（USA）
• Heat and Control, Inc.（USA）
• Baker Perkins Ltd.（UK）
• Rheon Automatic Machinery Co., Ltd.（Japan）
• Ali Group Srl（Italy）
• Middleby Corporation（USA）
• Anko Food Machine Co., Ltd.（Taiwan）
• Markel Food Group（USA）
• Gemini Bakery Equipment Company（USA）
• Koenig Maschinen GmbH（Austria）
• Sottoriva SpA（Italy）
• VMI（France）
• Rademaker BV（Netherlands）
• AMF Bakery Systems（USA）
• WP Bakery Group（Germany）
• Baker Thermal Solutions（USA）
• Kaak Group（Netherlands）

結論和建議

Global Bakery Processing Equipment Market size was valued at USD 13.6 billion in 2023 and is poised to grow from USD 14.48 billion in 2024 to USD 23.97 billion by 2032, growing at a CAGR of 6.5% during the forecast period (2025-2032).

The global demand for baked goods is anticipated to significantly boost the sales of bakery processing equipment in the coming years. Key drivers include advancements in baking technology, increased disposable incomes, and the proliferation of bakery chains catering to diverse consumer preferences. The surge in online sales, fueled by the growing e-commerce sector, presents further opportunities for equipment vendors. Additionally, the shift towards automation and the development of specialized equipment for healthier options will expand the market landscape through 2032. However, challenges such as high initial investments, a shortage of skilled professionals, market saturation in developed regions, and fluctuations in raw material prices could hinder the adoption of bakery processing equipment during this period.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bakery Processing Equipment market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Bakery Processing Equipment Market Segments Analysis

Global Bakery Processing Equipment Market is segmented by Equipment Type, Mode of Operation, Application, End-User and region. Based on Equipment Type, the market is segmented into Mixers, Ovens & Proofers, Slicers & Dividers, Sheeters & Molders and Depositors & Pan Greasers. Based on Mode of Operation, the market is segmented into Automatic and Semi-Automatic. Based on Application, the market is segmented into Bread, Cakes & Pastries, Cookies & Biscuits, Pizza Crusts and Other Applications. Based on End-User, the market is segmented into Bakery Processing Plants, Retail Bakeries and Food Service Industry. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Bakery Processing Equipment Market

The increasing global demand for baked goods, including bread, pastries, cakes, and cookies, is significantly enhancing the prospects for the global bakery processing equipment market. This surge in consumption is primarily driven by rapid urbanization, evolving consumer lifestyles, and an uptrend in disposable incomes. As more people seek convenient and diverse options in their diets, the market for bakery products continues to grow at an accelerated rate. This rising trend not only presents opportunities for manufacturers but also highlights the necessity for advanced processing equipment to meet the demands of consumers and maintain product quality on a larger scale.

Restraints in the Global Bakery Processing Equipment Market

The global bakery processing equipment market faces significant constraints primarily due to the high costs associated with purchasing this equipment, posing a substantial challenge for bakers, particularly those running small businesses. In addition to the initial investment, ongoing maintenance and operational costs further exacerbate the financial strain on bakeries. These economic challenges are likely to impede the growth and expansion of the global bakery processing equipment industry, preventing it from achieving its maximum potential in the market. As a result, many bakers may hesitate to invest in new equipment, impacting overall industry development.

Market Trends of the Global Bakery Processing Equipment Market

The Global Bakery Processing Equipment market is witnessing a significant trend towards automation, with manufacturers increasingly integrating advanced automated systems into their product offerings. This shift aims to bolster operational efficiency and sustainability by enabling real-time monitoring and adjustments during production processes, thereby reducing waste and improving output quality. Moreover, features such as predictive maintenance and remote monitoring are emerging as standard, allowing for enhanced reliability and operational insight. As bakeries seek to streamline their processes and adapt to evolving consumer demands, investments in sophisticated automated equipment are expected to shape the future landscape of the industry, fostering long-term growth and competitiveness.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies

Global Bakery Processing Equipment Market Size by Equipment Type & CAGR (2025-2032)

• Market Overview
• Mixers
• Ovens & Proofers
• Slicers & Dividers
• Sheeters & Molders
• Depositors & Pan Greasers

Global Bakery Processing Equipment Market Size by Mode of Operation & CAGR (2025-2032)

• Market Overview
• Automatic
• Semi-Automatic

Global Bakery Processing Equipment Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bread
• Cakes & Pastries
• Cookies & Biscuits
• Pizza Crusts
• Other Applications

Global Bakery Processing Equipment Market Size by End-User & CAGR (2025-2032)

• Market Overview
• Bakery Processing Plants
• Retail Bakeries
• Food Service Industry

Global Bakery Processing Equipment Market Size & CAGR (2025-2032)

• North America (Equipment Type, Mode of Operation, Application, End-User)
  • US
  • Canada
• Europe (Equipment Type, Mode of Operation, Application, End-User)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Equipment Type, Mode of Operation, Application, End-User)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Equipment Type, Mode of Operation, Application, End-User)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Equipment Type, Mode of Operation, Application, End-User)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• GEA Group (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Buhler Group (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• John Bean Technologies Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Heat and Control, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Baker Perkins Ltd. (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rheon Automatic Machinery Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ali Group S.r.l. (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Middleby Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Anko Food Machine Co., Ltd. (Taiwan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Markel Food Group (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gemini Bakery Equipment Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koenig Maschinen GmbH (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sottoriva SpA (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• VMI (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rademaker BV (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AMF Bakery Systems (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• WP Bakery Group (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Baker Thermal Solutions (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kaak Group (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations