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市場調查報告書
商品編碼
1190924

食用香精市場 - COVID-19 的增長、趨勢、影響和預測 (2023-2028)

Food Flavor Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 120 Pages | 商品交期: 2-3個工作天內

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簡介目錄

食用香精市場預計在預測期內（2022 年至 2027 年）的複合年增長率為 4.8%。

食用香精市場主要受多種包裝或罐裝食品和飲料消費量增加的推動。 所有罐頭食品都含有多種食品添加劑，包括調味劑以改變質地和味道。 然而，隨著快節奏的生活方式和越來越多的女性職業人士，對熟食和即食食品的需求非常高，這反過來又在 COVID-19 形勢下推動了食品調味劑市場。。 由於冠狀病毒在其早期階段的影響，隨著消費者對自己的健康和福祉變得非常在意，對食品中天然成分的需求很高。 因此，在大流行情況下，市場在全球範圍內增長。

推動食用香精市場的主要因素是對加工食品和飲料的需求增加（可支配收入增加）、對各種食品應用的需求增加以及異國風味的日益流行。 越來越多與異國情調和獨特風味相關的產品發布進一步推動了對複合風味的需求。

在全球範圍內，消費者越來越關注食品中人工成分和添加劑對健康的長期影響。 然而，消費者正在尋找能夠幫助他們過上更健康生活方式的植物衍生或植物成分。 因此，消費者對不含刺激性化學成分的清潔標籤香料成分的偏好正在推動天然香料產量增加的市場。

食用香精市場趨勢

對天然材料的需求不斷增長

許多消費者有興趣購買含有多種天然成分的清潔標籤產品，這推動了對天然食品香料的需求。 為了滿足對天然香料日益增長的需求，製造商正在提供不含人工香料的產品，並逐漸轉向使用天然成分。 例如，2020 年，Edlong Corporation 通過專注於應用、感官特性和研發，擴大了其合法乳製品風味產品線。 該產品線包含具有天然或真正乳製品來源的一系列優勢的產品，包括正宗的奶酪和酪乳風味特徵。 對異國風味和民族風味食品的持續興趣是推動天然風味混合物需求的關鍵因素之一。 近年來，二苯甲酮、丙烯酸乙酯、□啶、苯乙烯等人工香料被認定為致癌物質，在世界範圍內正在被天然香料所取代。

歐洲佔據食用香精市場的主要份額

由於對有機產品的持續需求，英國繼續主導天然食品香料市場。 例如，在過去幾年中，英國的有機食品和飲料銷量大幅增長。 在英國，三分之一的產品推出含有天然食品成分，包括天然香料。 在法國，在食品和飲料行業，天然調味劑在飲料、麵包店和糖果中的使用取得了進步，合成食品調味劑的使用有所減少。 越來越多的人接受冷凍和加工食品，這為香料製造商提供了許多機會來擴大他們的品牌並加強他們與歐洲消費者的聯繫。

食用香精市場競爭分析

全球食用香精市場競爭激烈。 Kerry Group、Givaudan、Cargill Inc.、Archer Daniels Midland Company 和 Symrise AG 是市場上的一些主要參與者。 主要參與者正在採取策略，例如引入清潔標籤和有機風味系列，以及與當地公司合作/收購以增加未開發市場的市場滲透率。 新產品發布可以幫助巨頭製造商增加銷量、吸引消費者註意力並提升品牌價值。 除主要製造商外，其他製造商亦著眼於網上分銷渠道，為其產品進行網上推廣及品牌推廣，以擴大地域覆蓋範圍及增加客戶群。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 按類型
    • 天然風味
    • 合成香料
    • 自然相同的味道
  • 通過使用
    • 乳製品
    • 麵包店
    • 糖果
    • 零食
    • 飲料
    • 其他應用
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 西班牙
      • 英國
      • 德國
      • 法國
      • 意大利
      • 俄羅斯
      • 其他歐洲地區
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 南非
      • 沙特阿拉伯
      • 其他中東和非洲地區

第六章競爭格局

  • 市場份額分析
  • 最常採用的策略
  • 最活躍的公司
  • 公司簡介
    • Koninklijke DSM NV
    • Kerry Group PLC
    • BASF SE
    • Archer Daniels Midland（ADM）
    • Givaudan
    • Firmenich SA
    • Corbion NV
    • Sensient Technologies
    • Symrise AG
    • Cargill Inc.

第7章 市場機會今後動向

第8章 COVID-19對市場影響

簡介目錄
Product Code: 56976

The Food Flavor Market is projected to register a CAGR of 4.8% during the forecast period (2022-2027).

The food flavor market is significantly fuelled by the rising consumption of several types of packaged or canned food commodities and beverages. All canned edibles include different food additives, which consist of flavoring agents for texture and taste. However, with the fast-paced lifestyle and rising working professional of the women population, the demand for ready-to-cook and ready-to-eat food commodities was sky-high, which in turn boosted the food flavor market during the COVID-19 situation. Due to the consequences of coronavirus in the initial stage, the increasing demand for natural ingredients in food products was high as consumers are very conscious about their health and well-being. Due to this, the market is growing globally during the pandemic situation.

The major factor that drives the food flavor market is the increasing demand for processed foods and beverages (with growing disposable incomes), rising demand for various food applications, and the growing popularity of exotic flavors. The increasing product launches related to exotic and unique flavors are further driving the demand for compounded flavors.

Globally, consumers are becoming more concerned about the long-term health effects of artificial ingredients and additives in food products. However, consumers demand plant-derived or plant-based ingredients which assist them in leading a healthful lifestyle. Thus, the high production of natural flavors is boosting the market as consumers are inclined towards clean labeled flavoring ingredients with no harsh chemical consist within them.

Food Flavor Market Trends

Rising Demand for Natural Ingredients

A significant number of consumers have gained interest in purchasing clean label goods, which offer a wide scope for naturally sourced ingredients, hence propelling the demand for natural food flavors. In order to address the growing demand for natural flavors, manufacturers are offering products free from artificial flavorings and gradually shifting toward natural ingredients. For instance, In 2020, Edlong Corporation outstretched its product line of legitimate dairy-based flavors by concentrating on applications, sensory features, and R&D. The product line consists of products such as authentic cheese and buttermilk flavor profiles that are sourced from natural or real dairy and offer various benefits. Continuing interest in foods with exotic or ethnic flavors is one of the key factors driving the demand for natural flavor blends. In recent years, artificial flavorings, such as benzophenone, ethyl acrylate, pyridine, and styrene, have been identified as carcinogens and thus, are being replaced by natural flavorings across the globe.

Europe Holds the Major Share in Food Flavor Market

United Kingdom continues to dominate the natural food flavors market as there is a continuous demand for organic products in the country. For instance, the sales of organic foods and drinks in United Kingdom increased at a significant rate in the last few years. One in every three products that are launched in United Kingdom contains natural food ingredients, including natural flavors. In France, the food and beverage industry has witnessed a reduction in synthetic food flavors due to the increasing application of natural flavors in beverages and the bakery and confectionery industry. With the growing acceptance of frozen and processed food, the flavor manufacturers have many opportunities to extend their brands and strengthen connections with European consumers.

Food Flavor Market Competitive Analysis

The global food flavor market is competitive. Kerry Group, Givaudan, Cargill Inc., Archer Daniels Midland Company, and Symrise AG are a few key players present in the market. Major companies are adopting strategies, such as introducing clean labels and organic flavor ranges and acquiring and partnering with local players to increase market penetration in the untapped markets. The launch of new commodities may assist the giant manufacturers in boosting sales, grasping consumers' attention, and enhancing their brand value. Several other players, along with the major players, are concentrating on online distribution channels for their online promotion and branding of their products in order to expand their geographic reach and increase their customer base.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Natural Flavor
    • 5.1.2 Synthetic Flavor
    • 5.1.3 Nature Identical Flavoring
  • 5.2 By Application
    • 5.2.1 Dairy
    • 5.2.2 Bakery
    • 5.2.3 Confectionery
    • 5.2.4 Snack
    • 5.2.5 Beverage
    • 5.2.6 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Market Share Analysis
  • 6.2 Most Adopted Strategies
  • 6.3 Most Active Companies
  • 6.4 Company Profiles
    • 6.4.1 Koninklijke DSM NV
    • 6.4.2 Kerry Group PLC
    • 6.4.3 BASF SE
    • 6.4.4 Archer Daniels Midland (ADM)
    • 6.4.5 Givaudan
    • 6.4.6 Firmenich SA
    • 6.4.7 Corbion NV
    • 6.4.8 Sensient Technologies
    • 6.4.9 Symrise AG
    • 6.4.10 Cargill Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET