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市場調查報告書
商品編碼
1197694

天然甜味劑市場——增長、趨勢和預測 (2023-2028)

Natural Sweeteners Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 162 Pages | 商品交期: 2-3個工作天內

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簡介目錄

天然甜味劑市場預計在未來五年內以 7.2% 的複合年增長率增長。

主要亮點

  • 天然甜味劑是指從天然成分和來源中提取的甜味劑。 因為它以植物為基礎且熱量低，所以比普通糖或人造甜味劑更健康。 天然甜味劑不含碳水化合物，不會提高體內血糖水平。 隨著消費者對健康和食品的意識越來越強，對無熱量和低熱量產品的需求也在增加。
  • 甜葉菊是一種天然甜味劑，用於製藥和食品。 甜葉菊用於各種藥用目的。 它有助於適當的胃腸功能、腎功能等。 2022 年 11 月，Ingredion Incorporated 旗下品牌 PureCircle 提供了三種用於生物轉化原料的甜菊糖甘。 成分是 Reb D、Reb M 和 Reb AM。 這些原料可用於食品和飲料。
  • 糖尿病、肥胖症和高血壓等慢性病的增加增加了對我們產品中天然提取成分的需求。 根據 2021 年世界健康監測調查，墨西哥有 52% 的肥胖人群和全球 13% 的人口患有糖尿病。
  • 此外，由於政府對在產品中使用人工成分的規定越來越嚴格，天然甜味劑的市場也在不斷增長。 市場上的公司根據工業需求生產各種甜味劑。 例如，Oy Karl Fazer Ab 於 2022 年 5 月從燕麥中提取木糖醇。 與普通糖相比，人造木糖醇的卡路裡含量要低 40%。

天然甜味劑市場趨勢

消費者健康意識的提高推動了天然甜味劑的發展

  • 如今的消費者對他們的食物和飲食習慣非常敏感。 由於對健康有益，他們對有機和天然產品的偏好正在增加。 此外，過度食用甜食和其他甜食會導致多種疾病，如糖尿病、肥胖症、血壓等。
  • 根據 2021 年英格蘭健康調查報告，英格蘭 25% 的男性和 26% 的女性肥胖。 高消費者意識正在推動對植物成分的需求。 天然甜味劑含有低熱量或零熱量的成分，並且在不添加化學成分的情況下變甜。 隨著消費者健康意識的增強，同樣口味的低熱量食品受到消費者的追捧。
  • 根據消費者的需求，烘焙和糖果行業需要全天然成分。 研究機構和實驗室正在設計提取天然甜味劑的新方法，以減少它們對環境的影響。
  • 例如，2022 年 8 月，位於古瓦哈提的印度理工學院 (IIT) 的研究人員利用壓搾甘蔗後留下的殘渣生產了天然甜味劑木糖醇。 這種木糖醇是通過超聲波輔助發酵生產的。

亞太地區主導市場

  • 由於在各種亞洲食品（例如醬汁、湯、醬和泡菜）中使用天然甜味劑，該地區對天然甜味劑的需求更高。 在該地區的一些國家，由於老年人和糖尿病患者數量眾多，對低熱量或無熱量食品的需求正在增加。 因此，對天然甜味劑的需求正在上升。
  • 此外，該地區的千禧一代越來越注重健康，更喜歡在他們的食物中使用帶有清潔標籤的天然成分。 天然甜味劑可用於運動飲料和能量飲料等飲料中。 健身和運動愛好者更喜歡這些能量飲料而不是高熱量產品。 作為天然甜味劑之一，羅漢果因其溫和的回味和藥用特性而成為食品行業的首選。
  • 2022 年 11 月，Saraya 的日本品牌 Lakanto 在印度推出了一種基於羅漢果的甜味劑。 從中期來看，由於該地區對植物性成分的工業需求，預計該市場將擴大。

天然甜味劑市場競爭分析

全球天然甜味劑市場分散，區域和全球市場參與者主導著市場。 市場上的主要公司包括 Tate & Lyle Plc、Archer Danials Midland Company、Cargill Incorporated、Sunwin Stevia International 和 Ingredion Incorporated。 對各種產品中天然成分的需求不斷增加正在推動市場的增長。 此外，市場參與者之間的併購也在推動市場增長。 政府法規和批准正在引導市場參與者在不同地區擴大業務。 例如，2021 年 7 月，歐盟委員會批准了 Sweegen Inc 的非轉基因標誌性 Bestevia Rebaudioside M (Reb M) 用於食品和飲料。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 類型
    • 甜葉菊
    • 山梨糖醇
    • 甘露醇
    • 木糖醇
    • 赤蘚糖醇
    • 其他天然甜味劑
  • 用法
    • 麵包店
    • 糖果
    • 乳製品
    • 飲料
    • 其他用途
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 西班牙
      • 英國
      • 法國
      • 德國
      • 意大利
      • 其他歐洲地區
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳大利亞
      • 亞太其他地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東
      • 南非
      • 沙特阿拉伯
      • 其他中東地區

第六章競爭格局

  • 市場份額分析
  • 公司採用的戰略
  • 公司簡介
    • Archer Danials Midland Company
    • Cargill Incorporated
    • Associated British Foods PLC
    • Du Pont De Nemours and Company
    • Sweegen Inc.
    • Tate & Lyle
    • Ingredion Incorporated
    • Roquette Freres
    • Sunwin Stevia International
    • Sweetly Stevia USA
    • Saraya Co. Ltd.（Lakanto）
    • Firmenich SA

第7章 市場機會與未來動向

簡介目錄
Product Code: 93341

The natural sweeteners market is expected to register a CAGR of 7.2% over the next five years.

Key Highlights

  • Natural Sweeteners are derived from natural ingredients and sources. They are healthier than regular sugar or artificial sweeteners as they are derived from plant-based sources and have low calories. Natural sweeteners do not have any carbohydrates and do not raise blood sugar levels in the body. The demand for no or low-calorie products is increasing as consumers become more aware of their health and food.
  • One of the natural sweeteners, stevia, is used in medicinal and food products. Stevia is used for different medicinal uses. It helps with proper gastrointestinal function, kidney function, and many more. In November 2022, PureCircle, an Ingredion Incorporated brand, offered three stevia glycosides from bioconversion ingredients. The ingredients include Reb D, Reb M, and Reb AM. These ingredients can be used in food and beverages.
  • Due to the increase in the prevalence of diabetes, obesity, blood pressure, and other chronic diseases, demand for naturally derived ingredients in the products is increasing. According to the Global Health Monitor survey of 2021, Mexico has 52% of Obese people, while 13% of the population in the world is diabetic.
  • Additionally, the market for natural sweeteners is growing due to stringent government rules regarding using artificial ingredients in products. The market players are producing different sweeteners according to industrial demand. For instance, Oy Karl Fazer Ab made xylitol from oat nulls in May 2022. Compared to regular sugar, produced xylitol had 40% fewer calories.

Natural Sweeteners Market Trends

Increasing Health Consciousness Among Consumers to Boost Natural Sweeteners

  • Consumers these days have become very conscious about their food and eating habits. Their preference for organic and natural products is increasing owing to their health benefits. Also, the overconsumption of confectionary and other sweet products is causing several diseases like diabetes, obesity, blood pressure, and many more.
  • According to the Health Survey for England report of 2021, 25% of men and 26% of women are obese in England. Because of awareness among consumers, the demand for plant-based ingredients is increased. Natural sweeteners contain low or zero-calorie ingredients that give a sweet taste without adding chemical ingredients. As consumers have become more conscious of their health and fitness, low-calorie food with the same taste is in demand among them.
  • Due to consumer demand, the bakery and confectionary industries are demanding all-natural ingredients. The institutes and research laboratories are inventing new ways to extract natural sweeteners to reduce environmental impact.
  • For instance, in August 2022, Researchers at the Indian Institute of Technology (IIT), Guwahati, produced xylitol, a natural sweetener from the residue left after crushing sugarcane. The xylitol was produced by ultra-sound assisted fermentation.

Asia-Pacific Dominates the Market

  • Due to the use of natural sweeteners in different Asian food products like sauces, soups, pastes, and pickles, the demand for natural sweeteners is more in the region. Due to more no. of aging and diabetic population in some countries of the region, demand for low or no-calorie food is increasing. Hence, the demand for natural sweeteners is rising.
  • Additionally, the millennials in the region are becoming more health-conscious and prefer clean-label natural ingredients in their food products. Natural sweeteners can be used in drinks like sports and energy drinks. Fitness and sports enthusiasts prefer these energy drinks over high-calorie products. One of the natural sweeteners, i.e., monk fruit, is most preferred among food industries due to its no-aftertaste characteristic and medicinal benefits.
  • In November 2022, Japanese brand Lakanto, a Saraya Co. Ltd. brand, launched a Monkfruit-based sweetener in India. Over the medium term, the market is expected to grow in the region owing to industrial demand for plant-based ingredients in the region.

Natural Sweeteners Market Competitor Analysis

The global natural sweeteners market is fragmented, with regional and global market players dominating the market. Major players in the market are Tate & Lyle Plc, Archer Danials Midland Company, Cargill Incorporated, Sunwin Stevia International, and Ingredion Incorporated, among others. The increasing demand for natural ingredients in different products drives market growth. Furthermore, mergers and acquisitions among market players are also driving the market growth. Government regulations and approvals are leading the market players to expand their business in different regions. For instance, in July 2021, European Commission approved Sweegen Inc's non-GMO Signature Bestevia Rebaudioside M (Reb M) for use in food and beverages.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Stevia
    • 5.1.2 Sorbitol
    • 5.1.3 Mannitol
    • 5.1.4 Xylitol
    • 5.1.5 Erythritol
    • 5.1.6 Other Natural Sweeteners
  • 5.2 Application
    • 5.2.1 Bakery
    • 5.2.2 Confectionary
    • 5.2.3 Dairy
    • 5.2.4 Beverages
    • 5.2.5 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 France
      • 5.3.2.4 Germany
      • 5.3.2.5 Italy
      • 5.3.2.6 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East

6 COMPETITIVE LANDSCAPE

  • 6.1 Market Share Analysis
  • 6.2 Strategies Adopted by Players
  • 6.3 Company Profiles
    • 6.3.1 Archer Danials Midland Company
    • 6.3.2 Cargill Incorporated
    • 6.3.3 Associated British Foods PLC
    • 6.3.4 Du Pont De Nemours and Company
    • 6.3.5 Sweegen Inc.
    • 6.3.6 Tate & Lyle
    • 6.3.7 Ingredion Incorporated
    • 6.3.8 Roquette Freres
    • 6.3.9 Sunwin Stevia International
    • 6.3.10 Sweetly Stevia USA
    • 6.3.11 Saraya Co. Ltd. (Lakanto)
    • 6.3.12 Firmenich SA

7 MARKET OPPORTUNITIES AND FUTURE TRENDS