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市場調查報告書
商品編碼
1270957
2023-2030 年全球橄欖油市場Global Olive Oil Market 2023-2030 |
全球橄欖油市場規模預計到 2022 年將達到 123 億美元,到 2030 年將達到 177 億美元,在預測期間 (2023-2030) 的複合年增長率為 5.3%。 . 市場的穩定增長主要是由於餐廳和零售渠道對橄欖油的需求增加。 此外,人們對嘗試異國美食的興趣日益濃厚,這在很大程度上促成了油橄欖果油在世界不同地區的日益流行。 油橄欖果油因其多種健康益處而成為地中海飲食的重要組成部分。 隨著消費者越來越喜歡增強免疫力的食物,預計對健康、節能零食的需求也會增加。 對健康和福祉日益增長的興趣正在推動按功能劃分具有健康益處的物品的增長趨勢。
通過轉向更健康的石油選擇來維持整體健康和福祉的趨勢主要推動了市場的增長。 近年來,隨著與生活方式相關的健康狀況惡化,將健康植物油納入日常飲食的消費趨勢激增。 現代消費者壓力大、久坐不動的生活方式導致肥胖和心血管疾病的患病率增加。 脂肪消耗與高血壓和冠心病之間的密切關聯已為人所知,這增加了對富含營養的油的需求。
全球橄欖油市場按類型和最終用戶細分。 根據類型,市場分為精製/純淨、原始等。 此外,根據最終用戶,市場細分為家庭/零售、食品服務/HoReCa、食品製造等。 按類型劃分,預計在預測期內,初搾油細分市場將佔據很大的市場份額。
由於人們對橄欖油的健康益處的認識不斷提高,初搾橄欖油在消費者中越來越受歡迎,因此預計該細分市場將實現強勁的銷售。 初搾油中的 omega-3 脂肪酸和油酸有助於預防與生活方式相關的疾病,例如肥胖症和心血管疾病。 高效加工高營養初搾油的加工工藝和技術的進步進一步推動了市場的增長。
全球橄欖油市場分為北美(美國、加拿大)、歐洲(意大利、西班牙、德國、法國等)、亞太地區(印度、中國、日本、韓國等)和其他地區世界(中東和它根據區域進一步細分,包括非洲、中美洲和南美洲)。 可以根據要求在特定地區或國家層面分析市場。 其中,預計亞太地區在預測期內將出現顯著增長。
在所有地區中,亞太地區是橄欖油行業發展最快的地區,具有巨大的潛力,與全球平均水平相比,預計其增長率最快。 市場增長歸因於人們對橄欖果油的健康益處的認識不斷提高,以及消費者可用於購買促進健康的保健產品的可支配收入增加。 此外,外出就餐和嘗試地中海美食的趨勢也有望進一步推動市場增長。 該地區功能性食品和飲料的日益普及導致對富含 omega-3 脂肪酸的食品的需求增加。
全球橄欖油市場的主要參與者是 Borges Agricultural Cooperative、Italian Food Corp. (IFC)、Koster Keunen BV、California Olive Ranch、Filippo Berio PLC。 市場參與者通過採用併購、合作夥伴關係、合作、籌款和新產品發布等各種策略來保持市場競爭力,為市場的增長做出了重大貢獻。 例如,2022 年 2 月,Curation Foods, Inc. 在其品牌 O Olive Oil & Vinegars 下推出了一批 Olio Nuovo 特級初搾橄欖油,這是一種具有新鮮、濃郁風味的時令油。
The global olive oil market size was valued at $12.3 billion in 2022, and is projected to reach $17.7 billion by 2030, registering a CAGR of 5.3% during the forecast period (2023-2030). The market is experiencing robust growth primarily due to increasing demand for olive fruit oil across the food service and retail channels. In addition, the growing interest in trying out exotic cuisines has mainly contributed to the increased popularity of Olea europaea fruit oil across various regions of the world. Olea europaea fruit oil is an integral part of a Mediterranean diet owing to its several health benefits. In addition, the growing consumer preference for immunity-boosting food products is likely to fuel demand for healthy and energy-efficient snack items. The growing concern over health and well-being has propelled the rising trend of items with function-specific health advantages.
The trend of maintaining overall health and wellness by shifting to healthier oil choices mainly drives the growth of the market. In recent years, consumer inclination toward including healthy vegetable oils in their regular diets has surged owing to the increasing occurrence of lifestyle-related health conditions. The modern-day stressful and sedentary lifestyle of consumers has resulted in an increased prevalence of obesity and cardiovascular conditions. The growing knowledge of the strong association between the consumption of fats & oils with hypertension and coronary heart diseases primarily fuels the demand for nutrient-rich oils.
The global olive oil market is segmented based on the type and end-user. Based on the type, the market is segmented into refined/ pure, virgin, and others. Further, on the basis of end-user, the market is sub-segmented into household/ retail, foodservice/ HoReCa, food manufacturing, and others. Among the type segment, the virgin oil sub-segment is expected to cater to a prominent market share over the forecast period.
The virgin olive oil sub-segment is expected to witness strong sales performance owing to its rising popularity among consumers attributed to the growing awareness regarding their health benefits. Omega-3 and oleic acid present in the virgin oil help to prevent lifestyle-related disorders such as obesity and cardiovascular diseases. Emerging processing techniques and technological advancements that enable manufacturers to efficiently process virgin oils that have the highest amount of nutrients further drive market growth.
The global Olive Oil market is further segmented based on geography including North America (the US, and Canada), Europe (Italy, Spain, Germany, France, and Others), Asia-Pacific (India, China, Japan, South Korea, and Others), and the Rest of the World (the Middle East &Africa, and Latin America). The market can be analyzed for a particular region or country level as per the requirement. Among these, the Asia-Pacific regional market is expected to cater to prominent growth over the forecast period.
Among all regions, the Asia-Pacific is the fastest-growing region with immense potential for the olive fruit oil industry and is expected to showcase the fastest growth rate as compared to the global average. The growth of the market is attributed to the rising awareness of their health benefits and increasing discretionary incomes that enable consumers to spend on healthcare products that promote well-being. The rising trend of dining out and trying out Mediterranean cuisine is expected to further drive market growth. The growing popularity of functional food & beverages in the region is contributing to the rising demand for omega-3 fatty acid-fortified foods.
The major companies serving the global olive oil market include Borges Agricultural Cooperative, Italian Food Corp. (IFC), Koster Keunen BV, California Olive Ranch, Filippo Berio PLC., and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers and acquisitions, partnerships, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in February 2022, Curation Foods, Inc., under its brand O Olive Oil & Vinegars, launched a batch of Olio Nuovo Extra Virgin Olive Oil, which is a seasonal oil that has a fresh and robust flavor.