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1482427

植物蛋白市場：依產品類型、最終用戶、地區 - 全球產業分析、規模、佔有率、成長、趨勢、預測，2024-2032 年

Plant-based Proteins Market by Product Type, End-Users, and Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2032
出版日期: | 出版商: Persistence Market Research | 英文 400 Pages | 商品交期: 2-5個工作天內

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簡介目錄

這份研究報告來自 Persistence Market Research，這是一家市場研究公司，對全球植物蛋白市場進行了全面分析。這份詳細的報告提供了關鍵市場動態、成長動力、課題和新興趨勢的寶貴見解。它詳細概述了食品和飲料、營養保健品和個人護理行業的植物蛋白細分市場，並提供了預測 2024 年至 2032 年市場成長軌蹟的獨家數據和統計數據。

關鍵見解

  • 植物蛋白市場規模（2024 年）：147.9 億美元
  • 預測市場規模（2032 年）：238.4 億美元
  • 全球市場成長率（複合年增長率，2024-2032 年）：6.2%

植物蛋白市場 - 研究範圍：

植物性蛋白質市場包括多種植物性蛋白質產品，例如大豆、豌豆、米、大麻以及其他豆類和穀物。這些蛋白質被用作多種應用的原料，包括食品和飲料、營養補充劑、飼料和化妝品。該市場為食品製造商、營養品製造商、化妝品製造商和動物營養提供者提供服務，提供具有各種功能特性、營養成分和特定應用優勢的植物蛋白產品。消費者對永續、健康、植物性飲食選擇的需求不斷增長以及蛋白質提取和加工技術的進步推動了市場成長。

推動市場成長的因素：

全球植物蛋白市場受益於幾個關鍵的成長促進因素。消費者對健康和永續發展意識的提高正在推動對植物性飲食和替代蛋白質的需求。有關畜牧業的環境問題和道德考量也促使消費者轉向植物性蛋白質來源。此外，食品加工和蛋白質萃取技術的進步正在改善植物蛋白產品的風味、質地和營養價值，使其吸引更廣泛的消費者群體。此外，食物過敏和不耐受的日益流行，特別是對乳製品和麩質的過敏和不耐受，刺激了對低過敏性植物蛋白選擇的需求。

市場限制因素：

植物性蛋白質市場有望成長，但面臨著口味、質地和營養完整性方面的課題。有些植物蛋白可能具有獨特的風味或質地，可能無法為所有消費者所接受，並且可能需要額外的加工或配方調整以提高適口性。此外，植物蛋白通常缺乏一種或多種必需胺基酸，需要混合多種來源才能獲得完整的蛋白質譜。此外，與傳統動物性蛋白質相比，植物性蛋白質產品的成本較高可能對某些消費者來說是一個障礙，特別是在價格敏感的市場。應對這些課題需要在產品開發、加工技術和供應鏈優化方面不斷創新，使產品更具吸引力和價格實惠。

市場機會：

由於市場多元化、技術創新和應用擴展，植物□□蛋白市場提供了巨大的成長機會。清潔標籤成分、功能性食品和個人化營養等新興趨勢為植物蛋白產品提供了新的途徑。新型蛋白質來源（例如來自藻類、真菌和昆蟲的蛋白質）的開發正在擴大製造商和消費者可用的植物蛋白選擇範圍。此外，運動營養、體重管理和臨床營養領域對植物蛋白的需求不斷增長，為專業產品配方提供了機會。策略合作夥伴關係、研究合作和研發投資對於利用這些機會並在不斷發展的植物蛋白領域中保持市場領先地位至關重要。

本報告解決的關鍵問題

  • 推動全球植物蛋白市場成長的因素有哪些？
  • 蛋白質萃取與加工技術的進步如何改變植物性蛋白質的競爭格局？
  • 植物蛋白產業的市場參與者面臨哪些主要課題和機會？
  • 植物性蛋白質產品的哪些應用和最終用戶領域具有最大的成長潛力？
  • 領先公司採取哪些策略來維持市場競爭力並推動創新？

目錄

第 1 章執行摘要

第二章市場概述

  • 市場範圍/分類
  • 市場定義/範圍/限制

第三章主要市場趨勢

  • 影響市場的主要趨勢
    • 素食主義和素食主義日益流行
    • 小餐和點心的趨勢日益明顯
    • 製造商的產品組合創新 - 預防性醫療保健的消費者趨勢
    • 植物肉：新的肉類替代品
  • 食品和飲料產業的趨勢

第 4 章關鍵成功因素

  • 產品 USP/特點
  • 促銷策略

第五章全球植物蛋白市場需求分析

  • 過去的市場量分析，2019-2023 年
  • 2024-2032 年當前與未來市場量預測
  • 年成長趨勢分析

第六章全球植物蛋白市場 - 價格分析

  • 區域價格分析

第七章全球植物蛋白市場需求分析

  • 過去的市場價值分析，2019-2023 年
  • 2024-2032 年當前與未來市場價值預測
    • 年成長趨勢分析
    • 絕對數量機會分析

第八章植物蛋白產業障礙及新進者分析

  • 活躍於植物蛋白領域的主要公司名單
  • 過去五年（2019-2023）的品牌崛起
  • 產品差異化與品牌比較
  • 波特五力分析 - 植物蛋白產業
  • PESTLE 分析 - 北美、歐洲和亞太地區植物蛋白產業

第九章市場背景

  • 宏觀經濟因素
  • 新冠肺炎 (COVID-19) 對食品和飲料產業的影響
  • 新冠肺炎 (COVID-19) 危機 - 影響評估
  • 蛋白質原料產業概況
  • 植物性食品產業的驅動力
  • 全球食品和飲料產業的前景
  • 全球飲料產業的前景
  • 世界烘焙與糖果市場
  • 應用產業需求分析
  • 產業價值與供應鏈分析
  • 市場動態
  • 主要認證
  • 主要法規
  • 預測因子 - 相關性和影響

第 10 章全球植物蛋白市場分析：依類型

  • 簡介/主要發現
  • 過去的市場規模與銷售分析：依類型劃分，2019 年至 2023 年
  • 當前和未來的市場規模和數量分析與預測：依類型劃分，2024 年至 2032 年
    • 大豆蛋白
    • 小麥蛋白
    • 豌豆蛋白
    • 其他
  • 市場吸引力分析：依類型

第 11 章全球植物蛋白市場分析：依形式

  • 簡介/主要發現
  • 過去的市場規模和數量分析：依格式劃分，2019-2023 年
  • 當前和未來的市場規模和數量分析與預測：依格式劃分，2024 年至 2032 年
    • 分離菌株
    • 集中精力
    • 水解產物
  • 市場吸引力分析：依格式

第 12 章全球植物蛋白市場分析：依來源分類

  • 簡介/主要發現
  • 過去的市場規模和數量分析：依來源劃分，2019-2023 年
  • 當前和未來的市場規模和數量分析與預測：依來源劃分，2024 年至 2032 年
    • 有機
    • 常規型
  • 市場吸引力分析：依原產地分類

第 13 章全球植物蛋白市場分析：依應用

  • 簡介/主要發現
  • 過去的市場規模與銷售分析：依應用劃分，2019-2023 年
  • 當前和未來的市場規模和數量分析與預測：依應用劃分，2024 年至 2032 年
    • 營養產品
    • 麵包店
    • 零食/穀物
    • 乳製品替代品
    • 糖果/甜點
    • 方便食品
    • 飲料
    • 動物飼料
    • 其他
  • 市場吸引力分析：依應用分類

第 14 章全球植物蛋白市場分析：依地區

  • 簡介
  • 過去的市場規模與銷售分析：依地區劃分，2019-2023 年
  • 目前市場規模與銷售分析及預測：依地區劃分，2024-2032 年
    • 北美
    • 拉丁美洲
    • 歐洲
    • 南亞
    • 東亞
    • 大洋洲
    • 中東/非洲
  • 市場吸引力分析：依地區劃分

第十五章北美植物性蛋白質市場分析

第十六章拉丁美洲植物蛋白市場分析

第十七章歐洲植物蛋白市場分析

第十八章南亞植物蛋白市場分析

第十九章東亞植物蛋白市場分析

第20章大洋洲植物蛋白市場分析

第21章中東與非洲植物蛋白市場分析

第22章市場結構分析

  • 市場分析：依公司層級（植物蛋白）
  • 主要公司市佔率分析
  • 市場現況分析

第23章競爭分析

  • 競爭對手儀表板
  • 衝突詳情
    • A&B Ingredients
    • Archer Daniels Midland Company
    • AGT Food &Ingredients
    • Axiom Foods Inc.
    • Burcon
    • Cargill Incorporated
    • CHS Inc.
    • Cosucra
    • DuPont
    • Fuji Oil Holdings Inc.
    • Glanbia plc
    • Gushen Biotechnology Group Co. Ltd.
    • Ingredion
    • Kansas Protein Foods LLC
    • Kerry
    • Roquette Freres
    • Tate &Lyle
    • Titan Biotech Ltd.
    • The Scoular Company
    • Wilmar International Ltd.

第 24 章先決條件與使用的縮寫

第25章研究方法

簡介目錄
Product Code: PMRREP10283

Persistence Market Research, a leading market research firm, has published a comprehensive analysis of the global Plant-based Proteins Market. This detailed report provides valuable insights into key market dynamics, growth drivers, challenges, and emerging trends. It offers an in-depth overview of the plant-based proteins segment within the food and beverage, nutraceutical, and personal care industries, presenting exclusive data and statistics projecting the market's growth trajectory from 2024 to 2032.

Key Insights:

  • Plant-based Proteins Market Size (2024):US$14.79 Bn
  • Projected Market Value (2032):US$23.84 Bn
  • Global Market Growth Rate (CAGR 2024 to 2032):6.2%

Plant-based Proteins Market - Report Scope:

The Plant-based Proteins Market encompasses a wide range of protein products derived from plant sources such as soy, pea, rice, hemp, and other legumes and grains. These proteins are used as ingredients in various applications including food and beverages, dietary supplements, animal feed, and cosmetics. The market serves food manufacturers, nutraceutical companies, cosmetic producers, and animal nutrition providers, offering plant-based protein products with varying functional properties, nutritional profiles, and application-specific benefits. Market growth is driven by increasing consumer demand for sustainable, health-conscious, and plant-based dietary options, as well as advancements in protein extraction and processing technologies.

Market Growth Drivers:

The global Plant-based Proteins Market benefits from several key growth drivers. Rising consumer awareness about health, wellness, and sustainability has led to increased demand for plant-based diets and protein alternatives. Environmental concerns and ethical considerations regarding animal agriculture are also driving consumers towards plant-based protein sources. Additionally, advancements in food processing and protein extraction technologies have improved the taste, texture, and nutritional value of plant-based protein products, making them more appealing to a broader consumer base. Furthermore, the growing prevalence of food allergies and intolerances, particularly to dairy and gluten, has spurred demand for hypoallergenic plant-based protein options.

Market Restraints:

Despite its promising growth prospects, the Plant-based Proteins Market faces challenges related to taste, texture, and nutritional completeness. Some plant-based proteins have a distinct flavor or texture that may not be acceptable to all consumers, requiring additional processing or formulation adjustments to improve palatability. Moreover, plant proteins often lack one or more essential amino acids, making it necessary to blend multiple sources to achieve a complete protein profile. Additionally, the higher cost of plant-based protein products compared to conventional animal proteins can be a barrier for some consumers, particularly in price-sensitive markets. Addressing these challenges requires continued innovation in product development, processing techniques, and supply chain optimization to enhance product appeal and affordability.

Market Opportunities:

The Plant-based Proteins Market presents significant growth opportunities driven by market diversification, technological innovations, and application expansion. Emerging trends such as clean label ingredients, functional foods, and personalized nutrition offer new avenues for plant-based protein products. The development of novel protein sources, such as algae, fungi, and insect-based proteins, expands the range of plant-based protein options available to manufacturers and consumers. Moreover, the increasing demand for plant-based proteins in sports nutrition, weight management, and clinical nutrition provides opportunities for specialized product formulations. Strategic partnerships, research collaborations, and investments in research and development are essential to capitalize on these opportunities and sustain market leadership in the evolving plant-based protein landscape.

Key Questions Answered in the Report:

  • What factors are driving the growth of the Plant-based Proteins Market globally?
  • How are advancements in protein extraction and processing technologies reshaping the competitive landscape of plant-based proteins?
  • What are the key challenges and opportunities facing market participants in the plant-based protein segment?
  • Which applications and end-user segments offer the highest growth potential for plant-based protein products?
  • What strategies are leading companies employing to maintain their competitive edge and drive innovation in the market?

Competitive Intelligence and Business Strategy:

Leading players in the global Plant-based Proteins Market, including food manufacturers, nutraceutical companies, and cosmetic producers, focus on innovation, product differentiation, and market expansion to gain a competitive edge. These companies invest in research and development to develop novel plant-based protein formulations, improve processing techniques, and enhance product functionality. Moreover, strategic collaborations with ingredient suppliers, research institutions, and technology providers enable companies to access cutting-edge technologies, optimize production processes, and accelerate product development. Furthermore, emphasis on sustainability, transparency, and ethical sourcing enhances brand reputation and customer loyalty in the competitive landscape of plant-based protein products.

Key Companies Profiled:

  • A&B Ingredients
  • Archer Daniels Midland Company
  • AGT Food & Ingredients
  • Axiom Foods Inc.
  • Burcon
  • Cargill Incorporated
  • CHS Inc.
  • Cosucra
  • DuPont
  • Fuji Oil Holdings Inc.
  • Glanbia plc
  • Gushen Biotechnology Group Co. Ltd.
  • Ingredion
  • Kansas Protein Foods LLC
  • Kerry
  • Roquette Freres
  • Tate & Lyle
  • Titan Biotech Ltd.
  • The Scoular Company
  • Wilmar International Ltd.

Plant-based Proteins Market Research Segmentation:

Plant-based Proteins Market by Type:

  • Soy Protein
  • Wheat Protein
  • Pea Protein
  • Others
  • Pulse Protein
  • Rice Protein
  • Potato protein
  • Flax Protein
  • Canola Protein

Plant-based Proteins Market by Form:

  • Isolates
  • Concentrates
  • Hydrolysates

Plant-based Proteins Market by Nature:

  • Organic Plant-based Proteins
  • Conventional Plant-based Proteins

Plant-based Proteins Market by Application:

  • Nutritional Products
  • Sports Nutrition
  • Medical nutrition
  • Infant Nutrition
  • Bakery
  • Snacks & Cereals
  • Dairy Alternatives
  • Confectionery & Desserts
  • Convenience Food
  • Beverages
  • Animal Feed
  • Others

Plant-based Proteins Market by Region:

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asi
  • Oceania
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
    • 3.1.1. Gradual Gain in Popularity of Veganism and Vegetarianism
    • 3.1.2. Growing Trend of Mini Meals and Snackification
    • 3.1.3. Manufacturers Innovating their Product Portfolios- A Consumer Trend for Preventive Healthcare
    • 3.1.4. Plant-based Meat: An Emerging Meat Substitute
  • 3.2. Food & Beverage Industry Trends

4. Key Success Factors

  • 4.1. Product USPs / Features
  • 4.2. Promotional Strategies

5. Global Plant-based Proteins Market Demand Analysis 2019-2023 and Forecast, 2024-2032

  • 5.1. Historical Market Volume (Tons) Analysis, 2019-2023
  • 5.2. Current and Future Market Volume (Tons) Projections, 2024-2032
  • 5.3. Y-o-Y Growth Trend Analysis

6. Global Plant-based Proteins Market - Pricing Analysis

  • 6.1. Regional Pricing Analysis

7. Global Plant-based Proteins Market Demand (in Value or Size in US$ Mn) Analysis 2019-2023 and Forecast, 2024-2032

  • 7.1. Historical Market Value (US$ Mn) Analysis, 2019-2023
  • 7.2. Current and Future Market Value (US$ Mn) Projections, 2024-2032
    • 7.2.1. Y-o-Y Growth Trend Analysis
    • 7.2.2. Absolute $ Opportunity Analysis

8. Plant-based Protein industry Barriers and New Entrants Analysis

  • 8.1. List of Prominent Players operating in Plant-based Protein Sector
  • 8.2. Emergence of Brands in Past Five Years (2019-2023)
  • 8.3. Product Differentiation and Brand Comparison
  • 8.4. Porter's Five Forces Analysis - Plant-based Protein Sector
  • 8.5. PESTLE Analysis - North America, Europe, and Asia Pacific Plant-based Protein Sector

9. Market Background

  • 9.1. Macro-Economic Factors
    • 9.1.1. Global GDP Growth Outlook
    • 9.1.2. Global Industry Value Added
    • 9.1.3. Global Food Security Index
    • 9.1.4. Final Consumption Expenditure (Annual % Growth)
    • 9.1.5. Global Rank- Ease of Doing Business Rank
    • 9.1.6. Global Rank- Trade Across Borders
    • 9.1.7. Inflation, Consumer Prices (Annual %)
    • 9.1.8. Global Exports of Goods & Services
    • 9.1.9. Global Import of Goods & Services
  • 9.2. Impact of COVID-19 on Food & Beverage Industry
    • 9.2.1. Manufacturer/Processors
    • 9.2.2. Supply Chain and Logistics
    • 9.2.3. Wholesalers/Traders
    • 9.2.4. Retailers
  • 9.3. COVID-19 Crisis - Impact Assessment
  • 9.4. Protein Ingredient Industry Overview
  • 9.5. Plant-based Food Industry-Driving Forces
  • 9.6. Global Food & Beverage Industry Outlook
  • 9.7. Global Beverage Industry Outlook
  • 9.8. Global Bakery & Confectionery Market
  • 9.9. Application Industry Demand Analysis
  • 9.10. Industry Value and Supply Chain Analysis
    • 9.10.1. Raw Material Suppliers
    • 9.10.2. Product Manufacturers
    • 9.10.3. End Users
  • 9.11. Market Dynamics
    • 9.11.1. Drivers
    • 9.11.2. Restraints
    • 9.11.3. Opportunity Analysis
  • 9.12. Key Certifications
  • 9.13. Key Regulations
  • 9.14. Forecast Factors - Relevance & Impact

10. Global Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032, by Type

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Mn) and Volume Analysis By Type, 2019-2023
  • 10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Type, 2024-2032
    • 10.3.1. Soy protein
    • 10.3.2. Wheat Protein
    • 10.3.3. Pea Protein
    • 10.3.4. Others
      • 10.3.4.1. Pulse Protein
      • 10.3.4.2. Rice Protein
      • 10.3.4.3. Potato Protein
      • 10.3.4.4. Flax Protein
      • 10.3.4.5. Canola Protein
  • 10.4. Market Attractiveness Analysis By Type

11. Global Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032, by Form

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2019-2023
  • 11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2024-2032
    • 11.3.1. Isolates
    • 11.3.2. Concentrates
    • 11.3.3. Hydrolysates
  • 11.4. Market Attractiveness Analysis By Form

12. Global Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032, by Nature

  • 12.1. Introduction / Key Findings
  • 12.2. Historical Market Size (US$ Mn) and Volume Analysis By Nature, 2019-2023
  • 12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Nature, 2024-2032
    • 12.3.1. Organic
    • 12.3.2. Conventional
  • 12.4. Market Attractiveness Analysis By Nature

13. Global Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032, by Application

  • 13.1. Introduction / Key Findings
  • 13.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2019-2023
  • 13.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2024-2032
    • 13.3.1. Nutritional Products
      • 13.3.1.1. Sports Nutrition
      • 13.3.1.2. Medical Nutrition
      • 13.3.1.3. Infant Nutrition
    • 13.3.2. Bakery
    • 13.3.3. Snacks & Cereals
    • 13.3.4. Dairy Alternatives
    • 13.3.5. Confectionery & Desserts
    • 13.3.6. Convenience Food
    • 13.3.7. Beverages
    • 13.3.8. Animal Feed
    • 13.3.9. Others
  • 13.4. Market Attractiveness Analysis By Application

14. Global Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032, by Region

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019-2023
  • 14.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2024-2032
    • 14.3.1. North America
    • 14.3.2. Latin America
    • 14.3.3. Europe
    • 14.3.4. South Asia
    • 14.3.5. East Asia
    • 14.3.6. Oceania
    • 14.3.7. Middle East and Africa
  • 14.4. Market Attractiveness Analysis By Region

15. North America Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032

  • 15.1. Introduction
  • 15.2. Pricing Analysis
  • 15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 15.4.1. By Country
      • 15.4.1.1. U.S.
      • 15.4.1.2. Canada
    • 15.4.2. By Type
    • 15.4.3. By Form
    • 15.4.4. By Nature
    • 15.4.5. By Application
  • 15.5. Market Attractiveness Analysis
    • 15.5.1. By Country
    • 15.5.2. By Type
    • 15.5.3. By Form
    • 15.5.4. By Nature
    • 15.5.5. By Application
  • 15.6. Market Trends - Impact Analysis
  • 15.7. Drivers and Restraints - Impact Analysis

16. Latin America Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032

  • 16.1. Introduction
  • 16.2. Pricing Analysis
  • 16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 16.4.1. By Country
      • 16.4.1.1. Brazil
      • 16.4.1.2. Mexico
      • 16.4.1.3. Rest of Latin America
    • 16.4.2. By Type
    • 16.4.3. By Form
    • 16.4.4. By Nature
    • 16.4.5. By Application
  • 16.5. Market Attractiveness Analysis
    • 16.5.1. By Country
    • 16.5.2. By Type
    • 16.5.3. By Form
    • 16.5.4. By Nature
    • 16.5.5. By Application
  • 16.6. Market Trends - Impact Analysis
  • 16.7. Drivers and Restraints - Impact Analysis

17. Europe Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032

  • 17.1. Introduction
  • 17.2. Pricing Analysis
  • 17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 17.4.1. By Country
      • 17.4.1.1. France
      • 17.4.1.2. Germany
      • 17.4.1.3. Spain
      • 17.4.1.4. U.K.
      • 17.4.1.5. Italy
      • 17.4.1.6. BENELUX
      • 17.4.1.7. Nordic
      • 17.4.1.8. Russia
      • 17.4.1.9. Poland
      • 17.4.1.10. Rest of Europe
    • 17.4.2. By Type
    • 17.4.3. By Form
    • 17.4.4. By Nature
    • 17.4.5. By Application
  • 17.5. Market Attractiveness Analysis
    • 17.5.1. By Country
    • 17.5.2. By Type
    • 17.5.3. By Form
    • 17.5.4. By Nature
    • 17.5.5. By Application
  • 17.6. Market Trends - Impact Analysis
  • 17.7. Drivers and Restraints - Impact Analysis

18. South Asia Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032

  • 18.1. Introduction
  • 18.2. Pricing Analysis
  • 18.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 18.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 18.4.1. By Country
      • 18.4.1.1. India
      • 18.4.1.2. Thailand
      • 18.4.1.3. Indonesia
      • 18.4.1.4. Malaysia
      • 18.4.1.5. Rest of South Asia
    • 18.4.2. By Type
    • 18.4.3. By Form
    • 18.4.4. By Nature
    • 18.4.5. By Application
  • 18.5. Market Attractiveness Analysis
    • 18.5.1. By Country
    • 18.5.2. By Type
    • 18.5.3. By Form
    • 18.5.4. By Nature
    • 18.5.5. By Application
  • 18.6. Market Trends - Impact Analysis
  • 18.7. Drivers and Restraints - Impact Analysis

19. East Asia Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032

  • 19.1. Introduction
  • 19.2. Pricing Analysis
  • 19.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 19.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 19.4.1. By Country
      • 19.4.1.1. China
      • 19.4.1.2. Japan
      • 19.4.1.3. South Korea
    • 19.4.2. By Type
    • 19.4.3. By Form
    • 19.4.4. By Nature
    • 19.4.5. By Application
  • 19.5. Market Attractiveness Analysis
    • 19.5.1. By Country
    • 19.5.2. By Type
    • 19.5.3. By Form
    • 19.5.4. By Nature
    • 19.5.5. By Application
  • 19.6. Market Trends - Impact Analysis
  • 19.7. Drivers and Restraints - Impact Analysis

20. Oceania Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032

  • 20.1. Introduction
  • 20.2. Pricing Analysis
  • 20.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 20.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 20.4.1. By Country
      • 20.4.1.1. Australia
      • 20.4.1.2. New Zealand
    • 20.4.2. By Type
    • 20.4.3. By Form
    • 20.4.4. By Nature
    • 20.4.5. By Application
  • 20.5. Market Attractiveness Analysis
    • 20.5.1. By Country
    • 20.5.2. By Type
    • 20.5.3. By Form
    • 20.5.4. By Nature
    • 20.5.5. By Application
  • 20.6. Market Trends - Impact Analysis
  • 20.7. Drivers and Restraints - Impact Analysis

21. Middle East and Africa Plant-based Proteins Market Analysis 2019-2023 and Forecast 2024-2032

  • 21.1. Introduction
  • 21.2. Pricing Analysis
  • 21.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 21.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2032
    • 21.4.1. By Country
      • 21.4.1.1. GCC Countries
      • 21.4.1.2. South Africa
      • 21.4.1.3. Rest of Middle East and Africa
    • 21.4.2. By Type
    • 21.4.3. By Form
    • 21.4.4. By Nature
    • 21.4.5. By Application
  • 21.5. Market Attractiveness Analysis
    • 21.5.1. By Country
    • 21.5.2. By Type
    • 21.5.3. By Form
    • 21.5.4. By Nature
    • 21.5.5. By Application
  • 21.6. Market Trends - Impact Analysis
  • 21.7. Drivers and Restraints - Impact Analysis

22. Market Structure Analysis

  • 22.1. Market Analysis by Tier of Companies (Plant-based Proteins)
  • 22.2. Market Share Analysis of Top Players
  • 22.3. Market Presence Analysis

23. Competition Analysis

  • 23.1. Competition Dashboard
  • 23.2. Competition Deep Dive
    • 23.2.1. A&B Ingredients
      • 23.2.1.1. Overview
      • 23.2.1.2. Product Portfolio
      • 23.2.1.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.1.4. Sales Footprint
      • 23.2.1.5. Strategy Overview
    • 23.2.2. Archer Daniels Midland Company
      • 23.2.2.1. Overview
      • 23.2.2.2. Product Portfolio
      • 23.2.2.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.2.4. Sales Footprint
      • 23.2.2.5. Strategy Overview
    • 23.2.3. AGT Food & Ingredients
      • 23.2.3.1. Overview
      • 23.2.3.2. Product Portfolio
      • 23.2.3.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.3.4. Sales Footprint
      • 23.2.3.5. Strategy Overview
    • 23.2.4. Axiom Foods Inc.
      • 23.2.4.1. Overview
      • 23.2.4.2. Product Portfolio
      • 23.2.4.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.4.4. Sales Footprint
      • 23.2.4.5. Strategy Overview
    • 23.2.5. Burcon
      • 23.2.5.1. Overview
      • 23.2.5.2. Product Portfolio
      • 23.2.5.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.5.4. Sales Footprint
      • 23.2.5.5. Strategy Overview
    • 23.2.6. Cargill Incorporated
      • 23.2.6.1. Overview
      • 23.2.6.2. Product Portfolio
      • 23.2.6.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.6.4. Sales Footprint
      • 23.2.6.5. Strategy Overview
    • 23.2.7. CHS Inc.
      • 23.2.7.1. Overview
      • 23.2.7.2. Product Portfolio
      • 23.2.7.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.7.4. Sales Footprint
      • 23.2.7.5. Strategy Overview
    • 23.2.8. Cosucra
      • 23.2.8.1. Overview
      • 23.2.8.2. Product Portfolio
      • 23.2.8.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.8.4. Sales Footprint
      • 23.2.8.5. Strategy Overview
    • 23.2.9. DuPont
      • 23.2.9.1. Overview
      • 23.2.9.2. Product Portfolio
      • 23.2.9.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.9.4. Sales Footprint
      • 23.2.9.5. Strategy Overview
    • 23.2.10. Fuji Oil Holdings Inc.
      • 23.2.10.1. Overview
      • 23.2.10.2. Product Portfolio
      • 23.2.10.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.10.4. Sales Footprint
      • 23.2.10.5. Strategy Overview
    • 23.2.11. Glanbia plc
      • 23.2.11.1. Overview
      • 23.2.11.2. Product Portfolio
      • 23.2.11.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.11.4. Sales Footprint
      • 23.2.11.5. Strategy Overview
    • 23.2.12. Gushen Biotechnology Group Co. Ltd.
      • 23.2.12.1. Overview
      • 23.2.12.2. Product Portfolio
      • 23.2.12.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.12.4. Sales Footprint
      • 23.2.12.5. Strategy Overview
    • 23.2.13. Ingredion
      • 23.2.13.1. Overview
      • 23.2.13.2. Product Portfolio
      • 23.2.13.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.13.4. Sales Footprint
      • 23.2.13.5. Strategy Overview
    • 23.2.14. Kansas Protein Foods LLC
      • 23.2.14.1. Overview
      • 23.2.14.2. Product Portfolio
      • 23.2.14.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.14.4. Sales Footprint
      • 23.2.14.5. Strategy Overview
    • 23.2.15. Kerry
      • 23.2.15.1. Overview
      • 23.2.15.2. Product Portfolio
      • 23.2.15.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.15.4. Sales Footprint
      • 23.2.15.5. Strategy Overview
    • 23.2.16. Roquette Freres
      • 23.2.16.1. Overview
      • 23.2.16.2. Product Portfolio
      • 23.2.16.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.16.4. Sales Footprint
      • 23.2.16.5. Strategy Overview
    • 23.2.17. Tate & Lyle
      • 23.2.17.1. Overview
      • 23.2.17.2. Product Portfolio
      • 23.2.17.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.17.4. Sales Footprint
      • 23.2.17.5. Strategy Overview
    • 23.2.18. Titan Biotech Ltd.
      • 23.2.18.1. Overview
      • 23.2.18.2. Product Portfolio
      • 23.2.18.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.18.4. Sales Footprint
      • 23.2.18.5. Strategy Overview
    • 23.2.19. The Scoular Company
      • 23.2.19.1. Overview
      • 23.2.19.2. Product Portfolio
      • 23.2.19.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.19.4. Sales Footprint
      • 23.2.19.5. Strategy Overview
    • 23.2.20. Wilmar International Ltd.
      • 23.2.20.1. Overview
      • 23.2.20.2. Product Portfolio
      • 23.2.20.3. Profitability by Market Segments (Product/Channel/Region)
      • 23.2.20.4. Sales Footprint
      • 23.2.20.5. Strategy Overview

24. Assumptions and Acronyms Used

25. Research Methodology