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市場調查報告書
商品編碼
1518820

大豆蛋白市場：全球產業分析、規模、佔有率、成長、趨勢、預測，2024-2033

Soy Protein Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033
出版日期: | 出版商: Persistence Market Research | 英文 250 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research最近發佈了一份關於全球大豆蛋白市場的綜合報告。該報告對關鍵市場動態進行了深入分析，包括塑造產業格局的驅動因素、趨勢、機會和課題。

主要見解：大豆蛋白市場

  • 市場規模（2024年）：72.718億美元
  • 預計市值（2033 年）：109.739 億美元
  • 全球市場成長率（2024-2033年複合年增長率）：4.70%

大豆蛋白市場 - 報告範圍：

大豆蛋白是各種食品和飲料應用中的重要成分，包括營養補充品、肉類替代品、烘焙產品和功能性食品。該市場迎合了不同的消費群體，例如注重健康的個人、運動員和有飲食限制的個人，從而推動了零售和工業領域的需求。

市場成長動力：

全球大豆蛋白市場受到多種因素的推動，包括消費者對植物蛋白健康益處的認識不斷提高、對純素食和素食食品的需求不斷增長，以及食品加工技術的進步提高了產品質量和營養價值。此外，大豆蛋白在功能性食品和食品和飲料中的使用不斷增加，加上可支配收入的增加和飲食偏好的變化，也推動了市場的成長。

市場限制因素：

儘管成長前景光明，但大豆蛋白市場仍面臨課題，例如大豆價格波動、基因改造作物（GMO）的監管限制以及消費者對大豆產品相關過敏原的懷疑。應對這些課題需要嚴格的品質控制措施和有效的溝通策略，以建立消費者信任並確保產品安全和合規性。

市場機會：

大豆蛋白市場透過產品配方創新、擴大的分銷網絡以及整個食品和飲料行業的策略聯盟提供了巨大的成長機會。清潔標籤和有機食品趨勢的興起將進一步增加對天然大豆蛋白成分的需求並推動市場擴張。此外，新興經濟體擴大採用大豆蛋白，以及製藥和個人護理領域新應用的開發，為市場參與者利用不斷變化的消費者偏好和市場趨勢開闢了新途徑。

本報告解決的關鍵問題

  • 推動全球大豆蛋白市場成長的關鍵因素是什麼？
  • 哪些產品類型和應用正在推動不同最終用戶群採用大豆蛋白？
  • 技術進步和監管趨勢如何影響市場動態？
  • 誰是對大豆蛋白市場做出貢獻的主要公司？ 他們採取什麼策略來維持市場領導者地位？
  • 全球大豆蛋白市場新趨勢及未來前景如何？

目錄

第1章 內容提要

第2章 市場概況

  • 市場範圍/分類
  • 市場定義/範圍/限制

第3章 主要市場趨勢

  • 影響市場的主要趨勢
  • 產品創新/發展趨勢

第4章 關鍵成功因素

  • 產品採用/使用分析
  • 產品 USP/特點
  • 戰略推廣策略

第5章 全球大豆蛋白市場需求分析

  • 過去的市場規模（噸）分析，2019-2023
  • 2024-2033 年當前和未來市場量（噸）預測

第6章 全球大豆蛋白市場－價格分析

  • 2019-2023年區域價格趨勢分析
  • 全球平均價格分析基準

第7章 全球大豆蛋白市場需求（數量或規模，百萬美元）分析

  • 2019-2023 年歷史市值（百萬美元）分析
  • 當前和未來市場價值（百萬美元）預測，2024-2033
    • 同比增長趨勢分析
    • 絕對量機會分析

第8章 市場背景

  • 宏觀經濟因素
  • 預測變量 - 相關性和影響
  • 全球食品飲料產業展望
  • 全球飲料產業展望
  • 全球加工食品和飲料產業展望
  • 世界各地有機農地的前景
  • 全球飼料產業展望
  • 蛋白質原料市場概況
  • 濃縮蛋白萃取工藝
  • 大豆產量展望
  • 濃縮蛋白進出口貿易國別分析
  • 產業規模及供應鏈分析
  • 主要法規
  • 主要認證
  • 市場動態
  • 全球供需分析

第9章 全球大豆蛋白市場分析：依產地分類

  • 簡介/主要發現
  • 歷史市場規模分析（百萬美元）：依來源劃分，2019 年至 2023 年
  • 2024-2033 年依來源地當前和未來市場規模（百萬美元）的分析和預測
    • 有機的
    • 傳統的
  • 市場吸引力分析：依來源劃分

第10章 全球大豆蛋白市場分析：依形式

  • 介紹
  • 2019-2023 年依格式劃分的歷史市場規模分析（百萬美元）
  • 2024-2033 年依業態當前市場規模（百萬美元）分析與預測
    • 大豆分離蛋白
    • 大豆濃縮蛋白
    • 其他
  • 市場吸引力分析：依格式

第11章 全球大豆蛋白市場分析：依應用

  • 簡介/主要發現
  • 2019-2023 年依應用劃分的歷史市場規模分析（百萬美元）
  • 2024-2033 年當前與未來市場規模（百萬美元）分析與預測（依應用）
    • 食品與飲品
    • 動物飼料
    • 營養補充品/功能性食品
  • 市場吸引力分析：依應用分類

第12章 全球大豆蛋白市場分析：依地區

  • 介紹
  • 2019-2023 年依地區歷史市場規模分析（百萬美元）
  • 2024-2033年各地區目前市場規模（百萬美元）分析與預測
    • 北美
    • 拉丁美洲
    • 歐洲
    • 南亞/太平洋
    • 東亞
    • 中東和非洲 (MEA)
  • 市場吸引力分析：依地區

第13章 北美大豆蛋白市場分析

第14章 拉丁美洲大豆蛋白市場分析

第15章 歐洲大豆蛋白市場分析

第16章 南亞太大豆蛋白市場分析

第17章 東亞大豆蛋白市場分析

第18章 中東與非洲大豆蛋白市場分析

第19章 2024 年各國大豆蛋白市場分析

  • 介紹
  • 美國
  • 加拿大
  • 墨西哥
  • 巴西
  • 阿根廷
  • 德國
  • 義大利
  • 法國
  • 英國
  • 西班牙
  • 波蘭
  • 俄羅斯
  • 中國
  • 日本
  • 韓國
  • 印度
  • 土耳其
  • 南非

第20章 市場結構分析

  • 市場分析：依公司層級（大豆蛋白）
  • 主要參與者的市場佔有率分析
  • 市場存在分析

第21章 競爭分析

  • 比賽儀表板
  • 競爭標桿
  • 競爭對手詳情
    • Du Pont
    • Archer Daniels Midland
    • Cargill, Incorporated
    • BASF SE
    • Wilmar International Ltd.
    • FUJI OIL CO., LTD.
    • Farbest Brands
    • Royal Ingredients Group
    • The Scoular Company
    • Euroduna Food Ingredients GmbH
    • NOW Foods
    • A. Costantino &C. spa
    • Shandong Yuwang Industrial Co., Ltd.
    • Gushen Biotechnology Group, Co.
    • Solbar Ningbo Protein Technology Co., Ltd.
    • Nordic Soya Oy
    • ETChem
    • Meelunie BV
    • Aminola BV
    • Foodrich Soya Co. LTD.
    • Batory Foods
    • 其他（根據額外要求）

第22章 使用的假設和首字母縮略詞

第23章 研究方法論

簡介目錄
Product Code: PMRREP27154

Persistence Market Research has recently released a comprehensive report on the global soy protein market. The report provides an in-depth analysis of key market dynamics, including drivers, trends, opportunities, and challenges shaping the industry landscape.

Key Insights: Soy Protein Market

  • Market Size (2024E): USD 7271.8 Million
  • Projected Market Value (2033F): USD 10973.9 Million
  • Global Market Growth Rate (CAGR 2024 to 2033): 4.70%

Soy Protein Market - Report Scope:

Soy protein serves as a crucial ingredient in various food and beverage applications, including dietary supplements, meat alternatives, bakery products, and functional foods. The market caters to diverse consumer segments, including health-conscious individuals, athletes, and individuals with dietary restrictions, driving demand across retail and industrial sectors.

Market Growth Drivers:

The global soy protein market is driven by several factors, including increasing consumer awareness regarding the health benefits of plant-based proteins, growing demand for vegan and vegetarian food products, and advancements in food processing technologies enhancing product quality and nutritional value. Moreover, expanding applications of soy protein in functional foods and beverages, coupled with rising disposable incomes and changing dietary preferences, propel market growth.

Market Restraints:

Despite promising growth prospects, the soy protein market faces challenges such as fluctuations in soybean prices, regulatory constraints regarding genetically modified organisms (GMOs), and consumer skepticism regarding allergen concerns associated with soy products. Addressing these challenges requires stringent quality control measures and effective communication strategies to build consumer trust and ensure product safety and compliance.

Market Opportunities:

The soy protein market presents significant growth opportunities driven by innovation in product formulations, expanding distribution networks, and strategic collaborations across the food and beverage industry. The rising trend of clean-label and organic food products further amplifies demand for natural soy protein ingredients, fostering market expansion. Additionally, the growing adoption of soy protein in emerging economies and the development of novel applications in pharmaceutical and personal care sectors unlock new avenues for market players to capitalize on evolving consumer preferences and market trends.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the global soy protein market?
  • Which product types and applications are driving soy protein adoption across different end-user segments?
  • How are technological advancements and regulatory developments influencing market dynamics?
  • Who are the key players contributing to the soy protein market, and what strategies are they employing to maintain market leadership?
  • What are the emerging trends and future prospects in the global soy protein market?

Competitive Intelligence and Business Strategy:

Leading companies in the global soy protein market, including Archer Daniels Midland Company, Cargill, Incorporated, and DuPont Nutrition & Biosciences, focus on product innovation, portfolio diversification, and strategic partnerships to gain a competitive edge. These companies invest in research and development to introduce new soy protein formulations catering to evolving consumer preferences for sustainable and nutritionally enriched food products. Collaborations with food manufacturers, retail chains, and regulatory bodies facilitate market expansion and promote industry standards for quality assurance and product safety.

Key Companies Profiled:

  • Du Pont
  • Archer Daniels Midland Cargill, Incorporated
  • BASF SE
  • Wilmar International Ltd.
  • FUJI OIL CO., LTD.
  • Farbest Brands
  • Royal Ingredients Group
  • The Scoular Company
  • Euroduna Food Ingredients GmbH
  • NOW Foods
  • A. Costantino & C. spa
  • Shandong Yuwang Industrial Co., Ltd.
  • Gushen Biotechnology Group, Co.
  • Solbar Ningbo Protein Technology Co., Ltd.
  • Nordic Soya Oy
  • ETChem

Soy Protein Industry Research by Category

By Nature:

  • Organic
  • Conventional

By Form:

  • Soy Protein Isolates
  • Soy Protein Concentrates

By Application:

  • Food & Beverage
  • Animal Feed
  • Nutraceuticals & Functional Food

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Technology Roadmap
  • 1.5. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features
  • 4.3. Strategic Promotional Strategies

5. Global Soy Protein Market Demand Analysis 2019-2023 and Forecast, 2024-2033

  • 5.1. Historical Market Volume (Tons) Analysis, 2019-2023
  • 5.2. Current and Future Market Volume (Tons) Projections, 2024-2033

6. Global Soy Protein Market - Pricing Analysis

  • 6.1. Regional Pricing Trend Analysis, 2019-2023
  • 6.2. Global Average Pricing Analysis Benchmark

7. Global Soy Protein Market Demand (in Value or Size in US$ Mn ) Analysis 2019-2023 and Forecast, 2024-2033

  • 7.1. Historical Market Value (US$ Mn ) Analysis, 2019-2023
  • 7.2. Current and Future Market Value (US$ Mn ) Projections, 2024-2033
    • 7.2.1. Y-o-Y Growth Trend Analysis
    • 7.2.2. Absolute $ Opportunity Analysis

8. Market Background

  • 8.1. Macro-Economic Factors
    • 8.1.1. Global GDP Growth Outlook
    • 8.1.2. Global Food & Beverage industry Overview
    • 8.1.3. Global GDP and Infrastructure Investment
    • 8.1.4. International Trade
    • 8.1.5. Global Industry Outlook
  • 8.2. Forecast Factors - Relevance & Impact
    • 8.2.1. Top Companies Historical Growth
    • 8.2.2. GDP Growth forecast
    • 8.2.3. Manufacturing Industry forecast
    • 8.2.4. Global Urbanization Growth Outlook
    • 8.2.5. Business Climate
  • 8.3. Global Food & Beverage Industry Outlook
  • 8.4. Global Beverage Industry Outlook
  • 8.5. Global Processed Food & Beverage Industry Outlook
  • 8.6. Global Organic Agricultural land Outlook
  • 8.7. Global Feed Industry Outlook
  • 8.8. Protein Ingredients Market Overview
  • 8.9. Protein Concentrates Extraction Process
  • 8.10. Soybean Production Outlook
  • 8.11. Export/Import Trade Analysis of Protein Concentrates by Country
    • 8.11.1. List of Key Exporters
    • 8.11.2. List of Key Importers
  • 8.12. Industry Value and Supply Chain Analysis
    • 8.12.1. Profit Margin Analysis at each point of sales
      • 8.12.1.1. Soy Protein Processors
      • 8.12.1.2. Distributors/Suppliers/Wholesalers
      • 8.12.1.3. Traders/Retailers
      • 8.12.1.4. End-Users
  • 8.13. Key Regulations
  • 8.14. Key Certifications
  • 8.15. Market Dynamics
    • 8.15.1. Drivers
    • 8.15.2. Restraints
    • 8.15.3. Opportunity Analysis
  • 8.16. Global Supply Demand Analysis

9. Global Soy Protein Market Analysis 2019-2023 and Forecast 2024-2033, By Nature

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Mn ) Analysis By Nature, 2019-2023
  • 9.3. Current and Future Market Size (US$ Mn ) Analysis and Forecast By Nature, 2024-2033
    • 9.3.1. Organic
    • 9.3.2. Conventional
  • 9.4. Market Attractiveness Analysis By Nature

10. Global Soy Protein Market Analysis 2019-2023 and Forecast 2024-2033, By Form

  • 10.1. Introduction
  • 10.2. Historical Market Size (US$ Mn ) Analysis By Form, 2019-2023
  • 10.3. Current Market Size (US$ Mn ) Analysis and Forecast By Form, 2024-2033
    • 10.3.1. Soy Protein Isolates
    • 10.3.2. Soy Protein Concentrates
    • 10.3.3. Others
  • 10.4. Market Attractiveness Analysis By Form

11. Global Soy Protein Market Analysis 2019-2023 and Forecast 2024-2033, by Application

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Mn ) Analysis By Application, 2019-2023
  • 11.3. Current and Future Market Size (US$ Mn ) Analysis and Forecast By Application, 2024-2033
    • 11.3.1. Food & Beverages
      • 11.3.1.1. Bakery & confectionary
      • 11.3.1.2. Meat Analogues
      • 11.3.1.3. Processed Food
      • 11.3.1.4. Snacks & Cereals
      • 11.3.1.5. Beverages
      • 11.3.1.6. Others
    • 11.3.2. Animal Feed
    • 11.3.3. Nutraceuticals & Functional Foods
  • 11.4. Market Attractiveness Analysis By Application

12. Global Soy Protein Market Analysis 2019-2023 and Forecast 2024-2033, by Region

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Mn ) Analysis By Region, 2019-2023
  • 12.3. Current Market Size (US$ Mn ) Analysis and Forecast By Region, 2024-2033
    • 12.3.1. North America
    • 12.3.2. Latin America
    • 12.3.3. Europe
    • 12.3.4. South Asia and Pacific
    • 12.3.5. East Asia
    • 12.3.6. Middle East and Africa (MEA)
  • 12.4. Market Attractiveness Analysis By Region

13. North America Soy Protein Market Analysis 2019-2023 and Forecast 2024-2033

  • 13.1. Introduction
  • 13.2. Pricing Analysis
  • 13.3. Historical Market Size (US$ Mn ) Trend Analysis By Market Taxonomy, 2019-2023
  • 13.4. Market Size (US$ Mn ) Forecast By Market Taxonomy, 2024-2033
    • 13.4.1. By Country
      • 13.4.1.1. U.S.
      • 13.4.1.2. Canada
    • 13.4.2. By Nature
    • 13.4.3. By Form
    • 13.4.4. By Application
  • 13.5. Market Attractiveness Analysis
    • 13.5.1. By Country
    • 13.5.2. By Nature
    • 13.5.3. By Form
    • 13.5.4. By Application
  • 13.6. Market Trends
  • 13.7. Drivers and Restraints - Impact Analysis

14. Latin America Soy Protein Market Analysis 2019-2023 and Forecast 2024-2033

  • 14.1. Introduction
  • 14.2. Pricing Analysis
  • 14.3. Historical Market Size (US$ Mn ) Trend Analysis By Market Taxonomy, 2019-2023
  • 14.4. Market Size (US$ Mn ) Forecast By Market Taxonomy, 2024-2033
    • 14.4.1. By Country
      • 14.4.1.1. Brazil
      • 14.4.1.2. Mexico
      • 14.4.1.3. Argentina
      • 14.4.1.4. Rest of Latin America
    • 14.4.2. By Nature
    • 14.4.3. By Form
    • 14.4.4. By Application
  • 14.5. Market Attractiveness Analysis
    • 14.5.1. By Country
    • 14.5.2. By Nature
    • 14.5.3. By Form
    • 14.5.4. By Application
  • 14.6. Market Trends
  • 14.7. Drivers and Restraints - Impact Analysis

15. Europe Soy Protein Market Analysis 2019-2023 and Forecast 2024-2033

  • 15.1. Introduction
  • 15.2. Pricing Analysis
  • 15.3. Historical Market Size (US$ Mn ) Trend Analysis By Market Taxonomy, 2019-2023
  • 15.4. Market Size (US$ Mn ) Forecast By Market Taxonomy, 2024-2033
    • 15.4.1. By Country
      • 15.4.1.1. Germany
      • 15.4.1.2. Italy
      • 15.4.1.3. France
      • 15.4.1.4. U.K.
      • 15.4.1.5. Spain
      • 15.4.1.6. BENELUX
      • 15.4.1.7. Russia
      • 15.4.1.8. Poland
      • 15.4.1.9. Rest of Europe
    • 15.4.2. By Nature
    • 15.4.3. By Form
    • 15.4.4. By Application
  • 15.5. Market Attractiveness Analysis
    • 15.5.1. By Country
    • 15.5.2. By Nature
    • 15.5.3. By Form
    • 15.5.4. By Application
  • 15.6. Market Trends
  • 15.7. Drivers and Restraints - Impact Analysis

16. South Asia and Pacific Soy Protein Market Analysis 2019-2023 and Forecast 2024-2033

  • 16.1. Introduction
  • 16.2. Pricing Analysis
  • 16.3. Historical Market Size (US$ Mn ) Trend Analysis By Market Taxonomy, 2019-2023
  • 16.4. Market Size (US$ Mn ) Forecast By Market Taxonomy, 2024-2033
    • 16.4.1. By Country
      • 16.4.1.1. India
      • 16.4.1.2. ASEAN
      • 16.4.1.3. Oceania (Australia & New Zealand)
      • 16.4.1.4. Rest of South Asia & Pacific
    • 16.4.2. By Nature
    • 16.4.3. By Form
    • 16.4.4. By Application
  • 16.5. Market Attractiveness Analysis
    • 16.5.1. By Country
    • 16.5.2. By Nature
    • 16.5.3. By Form
    • 16.5.4. By Application
  • 16.6. Market Trends
  • 16.7. Drivers and Restraints - Impact Analysis

17. East Asia Soy Protein Market Analysis 2019-2023 and Forecast 2024-2033

  • 17.1. Introduction
  • 17.2. Pricing Analysis
  • 17.3. Historical Market Size (US$ Mn ) Trend Analysis By Market Taxonomy, 2019-2023
  • 17.4. Market Size (US$ Mn ) Forecast By Market Taxonomy, 2024-2033
    • 17.4.1. By Country
      • 17.4.1.1. China
      • 17.4.1.2. Japan
      • 17.4.1.3. South Korea
    • 17.4.2. By Nature
    • 17.4.3. By Form
    • 17.4.4. By Application
  • 17.5. Market Attractiveness Analysis
    • 17.5.1. By Country
    • 17.5.2. By Nature
    • 17.5.3. By Form
    • 17.5.4. By Application
  • 17.6. Market Trends
  • 17.7. Drivers and Restraints - Impact Analysis

18. Middle East and Africa Soy Protein Market Analysis 2019-2023 and Forecast 2024-2033

  • 18.1. Introduction
  • 18.2. Pricing Analysis
  • 18.3. Historical Market Size (US$ Mn ) Trend Analysis By Market Taxonomy, 2019-2023
  • 18.4. Market Size (US$ Mn ) Forecast By Market Taxonomy, 2024-2033
    • 18.4.1. By Country
      • 18.4.1.1. GCC Countries
      • 18.4.1.2. South Africa
      • 18.4.1.3. Rest of Middle East and Africa
    • 18.4.2. By Nature
    • 18.4.3. By Form
    • 18.4.4. By Application
  • 18.5. Market Attractiveness Analysis
    • 18.5.1. By Country
    • 18.5.2. By Nature
    • 18.5.3. By Form
    • 18.5.4. By Application
  • 18.6. Market Trends
  • 18.7. Key Market Participants - Intensity Mapping
  • 18.8. Drivers and Restraints - Impact Analysis

19. Country Wise Soy Protein Market Analysis, 2024

  • 19.1. Introduction
    • 19.1.1. Market Value Proportion Analysis, By Key Countries
    • 19.1.2. Global Vs. Country Growth Comparison
  • 19.2. U.S. Soy Protein Market Analysis
    • 19.2.1. By Nature
    • 19.2.2. By Form
    • 19.2.3. By Application
  • 19.3. Canada Soy Protein Market Analysis
    • 19.3.1. By Nature
    • 19.3.2. By Form
    • 19.3.3. By Application
  • 19.4. Mexico Soy Protein Market Analysis
    • 19.4.1. By Nature
    • 19.4.2. By Form
    • 19.4.3. By Application
  • 19.5. Brazil Soy Protein Market Analysis
    • 19.5.1. By Nature
    • 19.5.2. By Form
    • 19.5.3. By Application
  • 19.6. Argentina Soy Protein Market Analysis
    • 19.6.1. By Nature
    • 19.6.2. By Form
    • 19.6.3. By Application
  • 19.7. Germany Soy Protein Market Analysis
    • 19.7.1. By Nature
    • 19.7.2. By Form
    • 19.7.3. By Application
  • 19.8. Italy Soy Protein Market Analysis
    • 19.8.1. By Nature
    • 19.8.2. By Form
    • 19.8.3. By Application
  • 19.9. France Soy Protein Market Analysis
    • 19.9.1. By Nature
    • 19.9.2. By Form
    • 19.9.3. By Application
  • 19.10. U.K. Soy Protein Market Analysis
    • 19.10.1. By Nature
    • 19.10.2. By Form
    • 19.10.3. By Application
  • 19.11. Spain Soy Protein Market Analysis
    • 19.11.1. By Nature
    • 19.11.2. By Form
    • 19.11.3. By Application
  • 19.12. Poland Soy Protein Market Analysis
    • 19.12.1. By Nature
    • 19.12.2. By Form
    • 19.12.3. By Application
  • 19.13. Russia Soy Protein Market Analysis
    • 19.13.1. By Nature
    • 19.13.2. By Form
    • 19.13.3. By Application
  • 19.14. China Soy Protein Market Analysis
    • 19.14.1. By Nature
    • 19.14.2. By Form
    • 19.14.3. By Application
  • 19.15. Japan Soy Protein Market Analysis
    • 19.15.1. By Nature
    • 19.15.2. By Form
    • 19.15.3. By Application
  • 19.16. S. Korea Soy Protein Market Analysis
    • 19.16.1. By Nature
    • 19.16.2. By Form
    • 19.16.3. By Application
  • 19.17. India Soy Protein Market Analysis
    • 19.17.1. By Nature
    • 19.17.2. By Form
    • 19.17.3. By Application
  • 19.18. Turkey Soy Protein Market Analysis
    • 19.18.1. By Nature
    • 19.18.2. By Form
    • 19.18.3. By Application
  • 19.19. South Africa Soy Protein Market Analysis
    • 19.19.1. By Nature
    • 19.19.2. By Form
    • 19.19.3. By Application

20. Market Structure Analysis

  • 20.1. Market Analysis by Tier of Companies (Soy Protein)
  • 20.2. Market Share Analysis of Top Players
  • 20.3. Market Presence Analysis

21. Competition Analysis

  • 21.1. Competition Dashboard
  • 21.2. Competition Benchmarking
  • 21.3. Competition Deep Dive
    • 21.3.1. Du Pont
      • 21.3.1.1. Overview
      • 21.3.1.2. Product Portfolio
      • 21.3.1.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.1.4. Sales Footprint
      • 21.3.1.5. Strategy Overview
    • 21.3.2. Archer Daniels Midland
      • 21.3.2.1. Overview
      • 21.3.2.2. Product Portfolio
      • 21.3.2.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.2.4. Sales Footprint
      • 21.3.2.5. Strategy Overview
    • 21.3.3. Cargill, Incorporated
      • 21.3.3.1. Overview
      • 21.3.3.2. Product Portfolio
      • 21.3.3.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.3.4. Sales Footprint
      • 21.3.3.5. Strategy Overview
    • 21.3.4. BASF SE
      • 21.3.4.1. Overview
      • 21.3.4.2. Product Portfolio
      • 21.3.4.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.4.4. Sales Footprint
      • 21.3.4.5. Strategy Overview
    • 21.3.5. Wilmar International Ltd.
      • 21.3.5.1. Overview
      • 21.3.5.2. Product Portfolio
      • 21.3.5.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.5.4. Sales Footprint
      • 21.3.5.5. Strategy Overview
    • 21.3.6. FUJI OIL CO., LTD.
      • 21.3.6.1. Overview
      • 21.3.6.2. Product Portfolio
      • 21.3.6.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.6.4. Sales Footprint
      • 21.3.6.5. Strategy Overview
    • 21.3.7. Farbest Brands
      • 21.3.7.1. Overview
      • 21.3.7.2. Product Portfolio
      • 21.3.7.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.7.4. Sales Footprint
      • 21.3.7.5. Strategy Overview
    • 21.3.8. Royal Ingredients Group
      • 21.3.8.1. Overview
      • 21.3.8.2. Product Portfolio
      • 21.3.8.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.8.4. Sales Footprint
      • 21.3.8.5. Strategy Overview
    • 21.3.9. The Scoular Company
      • 21.3.9.1. Overview
      • 21.3.9.2. Product Portfolio
      • 21.3.9.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.9.4. Sales Footprint
      • 21.3.9.5. Strategy Overview
    • 21.3.10. Euroduna Food Ingredients GmbH
      • 21.3.10.1. Overview
      • 21.3.10.2. Product Portfolio
      • 21.3.10.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.10.4. Sales Footprint
      • 21.3.10.5. Strategy Overview
    • 21.3.11. NOW Foods
      • 21.3.11.1. Overview
      • 21.3.11.2. Product Portfolio
      • 21.3.11.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.11.4. Sales Footprint
      • 21.3.11.5. Strategy Overview
    • 21.3.12. A. Costantino & C. spa
      • 21.3.12.1. Overview
      • 21.3.12.2. Product Portfolio
      • 21.3.12.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.12.4. Sales Footprint
      • 21.3.12.5. Strategy Overview
    • 21.3.13. Shandong Yuwang Industrial Co., Ltd.
      • 21.3.13.1. Overview
      • 21.3.13.2. Product Portfolio
      • 21.3.13.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.13.4. Sales Footprint
      • 21.3.13.5. Strategy Overview
    • 21.3.14. Gushen Biotechnology Group, Co.
      • 21.3.14.1. Overview
      • 21.3.14.2. Product Portfolio
      • 21.3.14.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.14.4. Sales Footprint
      • 21.3.14.5. Strategy Overview
    • 21.3.15. Solbar Ningbo Protein Technology Co., Ltd.
      • 21.3.15.1. Overview
      • 21.3.15.2. Product Portfolio
      • 21.3.15.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.15.4. Sales Footprint
      • 21.3.15.5. Strategy Overview
    • 21.3.16. Nordic Soya Oy
      • 21.3.16.1. Overview
      • 21.3.16.2. Product Portfolio
      • 21.3.16.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.16.4. Sales Footprint
      • 21.3.16.5. Strategy Overview
    • 21.3.17. ETChem
      • 21.3.17.1. Overview
      • 21.3.17.2. Product Portfolio
      • 21.3.17.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.17.4. Sales Footprint
      • 21.3.17.5. Strategy Overview
    • 21.3.18. Meelunie B.V
      • 21.3.18.1. Overview
      • 21.3.18.2. Product Portfolio
      • 21.3.18.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.18.4. Sales Footprint
      • 21.3.18.5. Strategy Overview
    • 21.3.19. Aminola B.V.
      • 21.3.19.1. Overview
      • 21.3.19.2. Product Portfolio
      • 21.3.19.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.19.4. Sales Footprint
      • 21.3.19.5. Strategy Overview
    • 21.3.20. Foodrich Soya Co. LTD.
      • 21.3.20.1. Overview
      • 21.3.20.2. Product Portfolio
      • 21.3.20.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.20.4. Sales Footprint
      • 21.3.20.5. Strategy Overview
    • 21.3.21. Batory Foods
      • 21.3.21.1. Overview
      • 21.3.21.2. Product Portfolio
      • 21.3.21.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.21.4. Sales Footprint
      • 21.3.21.5. Strategy Overview
    • 21.3.22. Others ( on Additional Request)
      • 21.3.22.1. Overview
      • 21.3.22.2. Product Portfolio
      • 21.3.22.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.22.4. Sales Footprint
      • 21.3.22.5. Strategy Overview

22. Assumptions and Acronyms Used

23. Research Methodology