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市場調查報告書
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1547083

植物性肉品市場：2024-2031年全球產業分析、規模、佔有率、成長、趨勢、預測

Plant-based Meat Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031
出版日期: | 出版商: Persistence Market Research | 英文 142 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research最近發布了一份關於全球植物性肉品市場的詳細報告。本報告對驅動因素、趨勢、機會和挑戰等關鍵市場動態進行了全面分析，提供了對市場結構的深入見解。

主要見解

  • 植物性肉品市場規模（2024年）：145.1億美元
  • 預測市場規模（2031年）：361.3億美元
  • 全球市場成長率（2024-2031年年複合成長率）：13.9%

植物性肉品市場 - 研究範圍：

植物性肉品市場包括多種植物性肉品替代品，如大豆、豌豆和小麥。這些產品目的是複製傳統肉類的味道、質地和營養價值，同時迎合尋求素食和純素食選擇的消費者。該市場服務於超市、便利商店、線上平台和直接面向消費者的服務等不同領域。成長動力包括消費者對永續和無農藥食品選擇的偏好增加、食品技術的進步以及不同消費群體日益使用植物性產品。

推動市場成長的因素：

推動全球植物肉市場有幾個關鍵因素。注重健康的消費者對永續和道德食品解決方案的需求不斷成長，推動市場成長。食品加工和成分創新的技術進步改善植物性肉類的風味、質地和營養價值，進一步支持市場擴張。此外，出於健康和環境原因，消費者對減少肉類消費的興趣日益濃厚，也推動了需求。加強研發活動，以及新產品品種和口味的推出，為具有不同飲食偏好和生活方式的消費者提供更量身定制的解決方案，促進市場成長。

市場限制因素：

儘管成長前景廣闊，但由於優質產品的成本高昂，以及消費者對植物肉與傳統肉類相比的味道和質地的潛在懷疑，植物肉市場仍在持續成長，因此面臨著與傳統肉類相關的挑戰。市場成長可能會受到替代蛋白質來源的阻礙，例如一些消費者可能更喜歡的實驗肉類和其他肉類替代品。此外，對植物性肉類加工方法和添加劑使用的擔憂給市場擴張帶來了挑戰。解決這些問題需要持續投資研發，以改善植物性肉類的感官特性、降低生產成本並採用清潔標籤成分。

市場機會：

由於植物性飲食的盛行以及對富含蛋白質的替代食品不斷成長的需求，該市場提供了巨大的商機。擠壓和發酵等先進加工技術的發展滿足人們對更現實、更令人滿意的肉類替代品日益成長的需求。電子商務平台和直接面向消費者的服務的擴展為市場成長提供了新的管道，使企業能夠接觸到更多的人並提供更廣泛的產品的便捷獲取。策略合作夥伴關係、對永續採購的投資以及採用強化和功能性植物性肉品對於利用新機會和維持市場領先地位非常重要。

報告中回答的主要問題

  • 推動全球植物肉市場成長的關鍵因素是什麼？
  • 在不同情況下使用哪些類型和形式的植物肉？
  • 技術進步如何影響植物性肉品市場的競爭格局？
  • 誰是植物性肉品市場的主要參與者？
  • 全球植物肉市場的新趨勢和未來前景是什麼？

目錄

第1章 執行摘要

第2章 市場概述

  • 市場範圍與定義
  • 市場動態
    • 促進因素
    • 抑制因素
    • 機會
    • 課題
    • 主要趨勢
  • 宏觀經濟因素
    • 世界產業展望
    • 世界 GDP 成長前景
    • 全球醫療保健支出前景
  • 新冠肺炎（COVID-19）影響分析
  • 預測因子 - 相關性和影響

第3章 增值見解

  • 產品採用率分析
  • 流行病學 - 聽力損失和聽力損失
  • 技術評估
  • 監理狀況
  • 價值鏈分析
    • 發行/市場列表
    • 最終用戶清單（行業）
  • 主要交易和合併
  • PESTLE分析
  • 波特五力分析

第4章 2019-2031年價格趨勢分析

  • 主要亮點
  • 影響型號價格的主要因素
  • 價格分析：依產品分類
  • 區域定價與產品偏好

第5章 全球植物肉市場展望：實績（2019-2023年）與預測（2024-2031年）

第6章 全球植物性肉品市場展望：地區

第7章 北美植物肉市場展望：實績（2019-2023年）與預測（2024-2031年）

第8章 歐洲植物肉市場展望：實績（2019-2023年）與預測（2024-2031年）

第9章 東亞植物肉市場展望：實績（2019-2023年）與預測（2024-2031年）

第10章 南亞和大洋洲植物性肉品市場展望：實績（2019-2023年）和預測（2024-2031年）

第11章 拉丁美洲植物性肉品市場展望：實績（2019-2023年）與預測（2024-2031年）

第12章 中東和非洲植物肉市場展望：實績（2019-2023年）和預測（2024-2031年）

第13章 競爭態勢

  • 2023年市佔率分析
  • 市場結構
    • 競爭強度圖：依市場劃分
    • 競爭儀表板
  • 公司簡介（詳細資料 - 概述、財務狀況、策略、近期發展）
    • Beyond Meat
    • Impossible Foods Inc.
    • Kellogg Company
    • Conagra Brands
    • Maple Leaf Foods
    • Unilever
    • Tofurky
    • Gold&Green Foods Ltd
    • Sunfed
    • Monde Nissin
    • VBites Foods Limited
    • Lightlife Foods, Inc.
    • Quorn Foods
    • Field Roast
    • Eat JUST

第14章 附錄

  • 調查方法
  • 調查的先決條件
  • 首字母縮寫詞和縮寫詞
簡介目錄
Product Code: PMRREP24592

Persistence Market Research has recently published an extensive report on the global Plant-based Meat Market. This report offers a comprehensive analysis of the key market dynamics, including drivers, trends, opportunities, and challenges, providing deep insights into the market structure.

Key Insights:

  • Plant-based Meat Market Size (2024E):US$14.51 Bn
  • Projected Market Value (2031F): US$36.13 Bn
  • Global Market Growth Rate (CAGR 2024 to 2031):13.9 %

Plant-based Meat Market - Report Scope:

The Plant-based Meat Market encompasses a variety of meat alternatives derived from plant sources such as soy, peas, wheat, and others. These products are designed to replicate the taste, texture, and nutritional value of traditional meat while catering to consumers seeking vegetarian or vegan options. The market serves diverse segments, including supermarkets, convenience stores, online platforms, and direct-to-consumer services. Growth is driven by increasing consumer preference for sustainable and cruelty-free food options, advancements in food technology, and the expanding application of plant-based products across various consumer demographics.

Market Growth Drivers:

Several key factors are driving the global Plant-based Meat Market. The rising demand for sustainable and ethical food solutions among health-conscious consumers boosts the market's growth. Technological advancements in food processing and ingredient innovation have improved the taste, texture, and nutritional value of plant-based meats, further fueling market expansion. Additionally, the growing consumer focus on reducing meat consumption for health and environmental reasons drives demand. Enhanced research and development activities, along with the introduction of new product varieties and flavors, contribute to market growth by offering more tailored solutions for consumers with different dietary preferences and lifestyles.

Market Restraints:

Despite promising growth prospects, the Plant-based Meat Market faces challenges related to the high costs of premium products and the potential consumer skepticism regarding the taste and texture of plant-based meats compared to traditional meats. Market growth can be hindered by the availability of alternative protein sources, such as lab-grown meats or other meat substitutes, which may be preferred by some consumers. Additionally, concerns about the processing methods and the use of additives in plant-based meats pose challenges for market expansion. Addressing these issues requires ongoing investment in research and development to improve the sensory attributes of plant-based meats, reduce production costs, and incorporate clean-label ingredients.

Market Opportunities:

The market presents significant opportunities driven by the increasing adoption of plant-based diets and the rising demand for protein-rich alternatives. The development of advanced processing technologies, such as extrusion and fermentation, caters to the growing need for more realistic and satisfying meat substitutes. The expansion of e-commerce platforms and direct-to-consumer delivery services provides new channels for market growth, allowing companies to reach a broader audience and offer convenient access to a wide variety of products. Strategic partnerships, investments in sustainable sourcing, and the introduction of fortified and functional plant-based meats are essential for capitalizing on emerging opportunities and maintaining market leadership.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the Plant-based Meat Market globally?
  • Which types and formats of plant-based meats are leading the adoption in various settings?
  • How are technological advancements influencing the competitive landscape of the Plant-based Meat Market?
  • Who are the key players in the Plant-based Meat Market, and what strategies are they employing to stay competitive?
  • What are the emerging trends and future prospects in the global Plant-based Meat Market?

Competitive Intelligence and Business Strategy:

Leading players in the global Plant-based Meat Market, including Beyond Meat, Impossible Foods, and Maple Leaf Foods, focus on innovation, product differentiation, and strategic collaborations to gain a competitive edge. These companies invest in R&D to develop advanced plant-based meat solutions and explore new product formats. Collaborations with suppliers, distributors, and retail partners facilitate market access and promote new product adoption. Emphasis on consumer education, high-quality products, and comprehensive marketing strategies fosters market growth and enhances brand loyalty in the evolving Plant-based Meat Market landscape.

Key Companies Profiled:

  • Beyond Meat
  • Impossible Foods Inc.
  • Kellogg Company
  • Conagra Brands
  • Maple Leaf Foods
  • Unilever
  • Tofurky
  • Gold&Green Foods Ltd
  • Sunfed
  • Monde Nissin
  • VBites Foods Limited
  • Lightlife Foods, Inc.
  • Quorn Foods
  • Field Roast
  • Eat JUST

Plant-based Meat Market Industry Segmentation

By Source

  • Soy
  • Wheat
  • Pea
  • Mycoprotein
  • Gluten
  • Others

By Product Type

  • Burger Patties
  • Sausages
  • Tempeh
  • Tofu
  • Pork
  • Beef
  • Chicken
  • Fish
  • Others

By Storage

  • Frozen
  • Refrigerated
  • Shelf-Stable

By Distribution Channel

  • Store-Based
  • Supermarkets
  • Hypermarkets
  • Specialty Stores
  • Non-Store-Based
  • E-commerce
  • Direct Sales

By Region

  • North America
  • Europe
  • Asia-Pacific
  • The Middle East and Africa
  • Latin America

Table of Contents

1. Executive Summary

  • 1.1. Global Plant-based Meat Market Snapshot, 2024-2031
  • 1.2. Market Opportunity Assessment, 2024-2031, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Macro-Economic Factors
    • 2.3.1. Global Sectorial Outlook
    • 2.3.2. Global GDP Growth Outlook
    • 2.3.3. Global Healthcare Spending Outlook
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Product Adoption Analysis
  • 3.2. Epidemiology - Deafness and Hearing Loss
  • 3.3. Technology Assessment
  • 3.4. Regulatory Landscape
  • 3.5. Value Chain Analysis
    • 3.5.1. List of Distribution/Marketplaces
      • 3.5.1.1. Retail
      • 3.5.1.2. Supermarket
      • 3.5.1.3. online
    • 3.5.2. List of End User (Industry)
  • 3.6. Key Deals and Mergers
  • 3.7. PESTLE Analysis
  • 3.8. Porter's Five Force Analysis

4. Price Trend Analysis, 2019-2031

  • 4.1. Key Highlights
  • 4.2. Key Factors Impacting Type Prices
  • 4.3. Pricing Analysis, By Product
  • 4.4. Regional Prices and Product Preferences

5. Global Plant-based Meat Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Units) Projections
    • 5.1.2. Market Size (US$ Bn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Bn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2023
    • 5.2.2. Current Market Size (US$ Bn) Analysis and Forecast, 2023-2031
  • 5.3. Global Plant-based Meat Market Outlook: Source
    • 5.3.1. Introduction / Key Findings
    • 5.3.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Source, 2019-2023
    • 5.3.3. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Source, 2024-2031
      • 5.3.3.1. Soy
      • 5.3.3.2. Wheat
      • 5.3.3.3. Pea
      • 5.3.3.4. Mycoprotein
      • 5.3.3.5. Gluten
      • 5.3.3.6. Others
  • 5.4. Market Attractiveness Analysis: Source
  • 5.5. Global Plant-based Meat Market Outlook: By Product Type
    • 5.5.1. Introduction / Key Findings
    • 5.5.2. Historical Market Size (US$ Bn) Analysis, By Product Type, 2019-2023
    • 5.5.3. Current Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2024-2031
      • 5.5.3.1. Burger Patties
      • 5.5.3.2. Sausages
      • 5.5.3.3. Tempeh
      • 5.5.3.4. Tofu
      • 5.5.3.5. Pork
      • 5.5.3.6. Beef
      • 5.5.3.7. Chicken
      • 5.5.3.8. Fish
      • 5.5.3.9. Others
  • 5.6. Market Attractiveness Analysis: By Product Type
  • 5.7. Global Plant-based Meat Market Outlook: Storage
    • 5.7.1. Introduction / Key Findings
    • 5.7.2. Historical Market Size (US$ Bn) Analysis, By Storage, 2019-2023
    • 5.7.3. Current Market Size (US$ Bn) Analysis and Forecast, By Storage, 2024-2031
      • 5.7.3.1. Frozen
      • 5.7.3.2. Refrigerated
      • 5.7.3.3. Shelf-Stable
  • 5.8. Market Attractiveness Analysis: Storage
  • 5.9. Global Plant-based Meat Market Outlook: Distribution Channel
    • 5.9.1. Introduction / Key Findings
    • 5.9.2. Historical Market Size (US$ Bn) Analysis, By Distribution Channel, 2019-2023
    • 5.9.3. Current Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2024-2031
      • 5.9.3.1. Store-Based
      • 5.9.3.2. Supermarkets
      • 5.9.3.3. Hypermarkets
      • 5.9.3.4. Specialty Stores
      • 5.9.3.5. Non-Store-Based
      • 5.9.3.6. E-commerce
      • 5.9.3.7. Direct Sales
  • 5.10. Market Attractiveness Analysis: Distribution Channel

6. Global Plant-based Meat Market Outlook: Region

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Region, 2019-2023
  • 6.3. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Region, 2024-2031
    • 6.3.1. North America
    • 6.3.2. Europe
    • 6.3.3. East Asia
    • 6.3.4. South Asia and Oceania
    • 6.3.5. Latin America
    • 6.3.6. Middle East & Africa
  • 6.4. Market Attractiveness Analysis: Region

7. North America Plant-based Meat Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 7.1. Key Highlights
  • 7.2. Pricing Analysis
  • 7.3. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2023
    • 7.3.1. By Country
    • 7.3.2. By Source
    • 7.3.3. By Product Type
    • 7.3.4. By Storage
    • 7.3.5. By Distribution Channel
  • 7.4. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2024-2031
    • 7.4.1. U.S.
    • 7.4.2. Canada
  • 7.5. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Source, 2024-2031
    • 7.5.1. Soy
    • 7.5.2. Wheat
    • 7.5.3. Pea
    • 7.5.4. Mycoprotein
    • 7.5.5. Gluten
    • 7.5.6. Others
  • 7.6. Current Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2024-2031
    • 7.6.1. Burger Patties
    • 7.6.2. Sausages
    • 7.6.3. Tempeh
    • 7.6.4. Tofu
    • 7.6.5. Pork
    • 7.6.6. Beef
    • 7.6.7. Chicken
    • 7.6.8. Fish
    • 7.6.9. Others
  • 7.7. Market Attractiveness Analysis
  • 7.8. Current Market Size (US$ Bn) Analysis and Forecast, By Storage, 2024-2031
    • 7.8.1. Frozen
    • 7.8.2. Refrigerated
    • 7.8.3. Shelf-Stable
  • 7.9. Market Attractiveness Analysis
  • 7.10. Current Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2024-2031
    • 7.10.1. Store-Based
    • 7.10.2. Supermarkets
    • 7.10.3. Hypermarkets
    • 7.10.4. Specialty Stores
    • 7.10.5. Non-Store-Based
    • 7.10.6. E-commerce
    • 7.10.7. Direct Sales
  • 7.11. Market Attractiveness Analysis

8. Europe Plant-based Meat Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 8.1. Key Highlights
  • 8.2. Pricing Analysis
  • 8.3. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2023
    • 8.3.1. By Country
    • 8.3.2. By Source
    • 8.3.3. By Product Type
    • 8.3.4. By Storage
    • 8.3.5. By Distribution Channel
  • 8.4. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2024-2031
    • 8.4.1. Germany
    • 8.4.2. France
    • 8.4.3. U.K.
    • 8.4.4. Italy
    • 8.4.5. Spain
    • 8.4.6. Russia
    • 8.4.7. Turkey
    • 8.4.8. Rest of Europe
  • 8.5. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Source, 2024-2031
    • 8.5.1. Soy
    • 8.5.2. Wheat
    • 8.5.3. Pea
    • 8.5.4. Mycoprotein
    • 8.5.5. Gluten
    • 8.5.6. Others
  • 8.6. Current Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2024-2031
    • 8.6.1. Burger Patties
    • 8.6.2. Sausages
    • 8.6.3. Tempeh
    • 8.6.4. Tofu
    • 8.6.5. Pork
    • 8.6.6. Beef
    • 8.6.7. Chicken
    • 8.6.8. Fish
    • 8.6.9. Others
  • 8.7. Market Attractiveness Analysis
  • 8.8. Current Market Size (US$ Bn) Analysis and Forecast, By Storage, 2024-2031
    • 8.8.1. Frozen
    • 8.8.2. Refrigerated
    • 8.8.3. Shelf-Stable
  • 8.9. Market Attractiveness Analysis
  • 8.10. Current Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2024-2031
    • 8.10.1. Store-Based
    • 8.10.2. Supermarkets
    • 8.10.3. Hypermarkets
    • 8.10.4. Specialty Stores
    • 8.10.5. Non-Store-Based
    • 8.10.6. E-commerce
    • 8.10.7. Direct Sales
  • 8.11. Market Attractiveness Analysis

9. East Asia Plant-based Meat Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 9.1. Key Highlights
  • 9.2. Pricing Analysis
  • 9.3. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2023
    • 9.3.1. By Country
    • 9.3.2. By Source
    • 9.3.3. By Product Type
    • 9.3.4. By Storage
    • 9.3.5. By Distribution Channel
  • 9.4. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2024-2031
    • 9.4.1. China
    • 9.4.2. Japan
    • 9.4.3. South Korea
  • 9.5. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Source, 2024-2031
    • 9.5.1. Soy
    • 9.5.2. Wheat
    • 9.5.3. Pea
    • 9.5.4. Mycoprotein
    • 9.5.5. Gluten
    • 9.5.6. Others
  • 9.6. Current Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2024-2031
    • 9.6.1. Burger Patties
    • 9.6.2. Sausages
    • 9.6.3. Tempeh
    • 9.6.4. Tofu
    • 9.6.5. Pork
    • 9.6.6. Beef
    • 9.6.7. Chicken
    • 9.6.8. Fish
    • 9.6.9. Others
  • 9.7. Market Attractiveness Analysis
  • 9.8. Current Market Size (US$ Bn) Analysis and Forecast, By Storage, 2024-2031
    • 9.8.1. Frozen
    • 9.8.2. Refrigerated
    • 9.8.3. Shelf-Stable
  • 9.9. Market Attractiveness Analysis
  • 9.10. Current Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2024-2031
    • 9.10.1. Store-Based
    • 9.10.2. Supermarkets
    • 9.10.3. Hypermarkets
    • 9.10.4. Specialty Stores
    • 9.10.5. Non-Store-Based
    • 9.10.6. E-commerce
    • 9.10.7. Direct Sales
  • 9.11. Market Attractiveness Analysis

10. South Asia & Oceania Plant-based Meat Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 10.1. Key Highlights
  • 10.2. Pricing Analysis
  • 10.3. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2023
    • 10.3.1. By Country
    • 10.3.2. By Source
    • 10.3.3. By Product Type
    • 10.3.4. By Storage
    • 10.3.5. By Distribution Channel
  • 10.4. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2024-2031
    • 10.4.1. India
    • 10.4.2. Southeast Asia
    • 10.4.3. ANZ
    • 10.4.4. Rest of South Asia & Oceania
  • 10.5. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Source, 2024-2031
    • 10.5.1. Soy
    • 10.5.2. Wheat
    • 10.5.3. Pea
    • 10.5.4. Mycoprotein
    • 10.5.5. Gluten
    • 10.5.6. Others
  • 10.6. Current Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2024-2031
    • 10.6.1. Burger Patties
    • 10.6.2. Sausages
    • 10.6.3. Tempeh
    • 10.6.4. Tofu
    • 10.6.5. Pork
    • 10.6.6. Beef
    • 10.6.7. Chicken
    • 10.6.8. Fish
    • 10.6.9. Others
  • 10.7. Market Attractiveness Analysis
  • 10.8. Current Market Size (US$ Bn) Analysis and Forecast, By Storage, 2024-2031
    • 10.8.1. Frozen
    • 10.8.2. Refrigerated
    • 10.8.3. Shelf-Stable
  • 10.9. Market Attractiveness Analysis
  • 10.10. Current Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2024-2031
    • 10.10.1. Store-Based
    • 10.10.2. Supermarkets
    • 10.10.3. Hypermarkets
    • 10.10.4. Specialty Stores
    • 10.10.5. Non-Store-Based
    • 10.10.6. E-commerce
    • 10.10.7. Direct Sales
  • 10.11. Market Attractiveness Analysis

11. Latin America Plant-based Meat Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 11.1. Key Highlights
  • 11.2. Pricing Analysis
  • 11.3. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2023
    • 11.3.1. By Country
    • 11.3.2. By Source
    • 11.3.3. By Product Type
    • 11.3.4. By Storage
    • 11.3.5. By Distribution Channel
  • 11.4. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2024-2031
    • 11.4.1. Brazil
    • 11.4.2. Mexico
    • 11.4.3. Rest of Latin America
  • 11.5. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Source, 2024-2031
    • 11.5.1. Soy
    • 11.5.2. Wheat
    • 11.5.3. Pea
    • 11.5.4. Mycoprotein
    • 11.5.5. Gluten
    • 11.5.6. Others
  • 11.6. Current Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2024-2031
    • 11.6.1. Burger Patties
    • 11.6.2. Sausages
    • 11.6.3. Tempeh
    • 11.6.4. Tofu
    • 11.6.5. Pork
    • 11.6.6. Beef
    • 11.6.7. Chicken
    • 11.6.8. Fish
    • 11.6.9. Others
  • 11.7. Market Attractiveness Analysis
  • 11.8. Current Market Size (US$ Bn) Analysis and Forecast, By Storage, 2024-2031
    • 11.8.1. Frozen
    • 11.8.2. Refrigerated
    • 11.8.3. Shelf-Stable
  • 11.9. Market Attractiveness Analysis
  • 11.10. Current Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2024-2031
    • 11.10.1. Store-Based
    • 11.10.2. Supermarkets
    • 11.10.3. Hypermarkets
    • 11.10.4. Specialty Stores
    • 11.10.5. Non-Store-Based
    • 11.10.6. E-commerce
    • 11.10.7. Direct Sales
  • 11.11. Market Attractiveness Analysis

12. Middle East & Africa Plant-based Meat Market Outlook: Historical (2019-2023) and Forecast (2024-2031)

  • 12.1. Key Highlights
  • 12.2. Pricing Analysis
  • 12.3. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2023
    • 12.3.1. By Country
    • 12.3.2. By Source
    • 12.3.3. By Product Type
    • 12.3.4. By Storage
    • 12.3.5. By Distribution Channel
  • 12.4. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2024-2031
    • 12.4.1. GCC Countries
    • 12.4.2. Egypt
    • 12.4.3. South Africa
    • 12.4.4. Northern Africa
    • 12.4.5. Rest of Middle East & Africa
  • 12.5. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Source, 2024-2031
    • 12.5.1. Soy
    • 12.5.2. Wheat
    • 12.5.3. Pea
    • 12.5.4. Mycoprotein
    • 12.5.5. Gluten
    • 12.5.6. Others
  • 12.6. Current Market Size (US$ Bn) Analysis and Forecast, By Product Type, 2024-2031
    • 12.6.1. Burger Patties
    • 12.6.2. Sausages
    • 12.6.3. Tempeh
    • 12.6.4. Tofu
    • 12.6.5. Pork
    • 12.6.6. Beef
    • 12.6.7. Chicken
    • 12.6.8. Fish
    • 12.6.9. Others
  • 12.7. Market Attractiveness Analysis
  • 12.8. Current Market Size (US$ Bn) Analysis and Forecast, By Storage, 2024-2031
    • 12.8.1. Frozen
    • 12.8.2. Refrigerated
    • 12.8.3. Shelf-Stable
  • 12.9. Market Attractiveness Analysis
  • 12.10. Current Market Size (US$ Bn) Analysis and Forecast, By Distribution Channel, 2024-2031
    • 12.10.1. Store-Based
    • 12.10.2. Supermarkets
    • 12.10.3. Hypermarkets
    • 12.10.4. Specialty Stores
    • 12.10.5. Non-Store-Based
    • 12.10.6. E-commerce
    • 12.10.7. Direct Sales
  • 12.11. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2023
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Beyond Meat
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Products
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Impossible Foods Inc.
    • 13.3.3. Kellogg Company
    • 13.3.4. Conagra Brands
    • 13.3.5. Maple Leaf Foods
    • 13.3.6. Unilever
    • 13.3.7. Tofurky
    • 13.3.8. Gold&Green Foods Ltd
    • 13.3.9. Sunfed
    • 13.3.10. Monde Nissin
    • 13.3.11. VBites Foods Limited
    • 13.3.12. Lightlife Foods, Inc.
    • 13.3.13. Quorn Foods
    • 13.3.14. Field Roast
    • 13.3.15. Eat JUST

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations