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市場調查報告書

商品編碼

1690053

植物肉類市場規模、佔有率及成長分析（按來源、類型、產品、通路和地區）－2025-2032 年產業預測

Plant-Based Meat Market Size, Share, and Growth Analysis, By Source (Soy, Wheat), By Type (Beef, Chicken), By Product, By Distribution Channel, By Region - Industry Forecast 2025-2032

出版日期: 2025年03月24日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計植物肉類市場規模將在 2023 年達到 103 億美元，並從 2024 年的 119.7 億美元成長到 2032 年的 397.8 億美元，預測期內（2025-2032 年）的複合年成長率為 16.2%。

受素食主義趨勢和動物福利趨勢的推動，全球植物肉類市場正在經歷顯著成長。零售商透過提供更多種類的植物來源食品（例如素食香腸和純素蝦）來滿足注重健康的消費者的需求。由於人們對高脂肪動物性食品的健康擔憂以及高蛋白、低熱量植物性替代品的吸引力，預計這種需求將會成長。這些替代食品可以忠實地複製傳統肉類的味道、質地和香氣，進一步促進市場擴張。雖然椰子油、甜菜汁和植物蛋白萃取物等成分仍然很受歡迎，但素食主義者和彈性素食主義者的興起正在改變消費者的偏好，並可能在未來幾年鞏固植物性產品的主導地位。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲國家地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 其他亞太地區
拉丁美洲
- 巴西
- 其他拉丁美洲
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業市場定位（2024年）
主要市場參與者所採取的策略
近期市場趨勢
公司市場佔有率分析（2024年）
主要企業簡介
- 公司詳情
- 產品系列分析
- 公司分部佔有率分析
- 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

Beyond Meat（US）
Kellogg Company（US）
Maple Leaf Foods（Canada）
Unilever（UK）
Conagra Foods（US）
Monde Nissin（Philippines）
Planterra Foods（US）
Fazendo Futuro（Brazil）
Before the Butcher（US）
VBites Foods Ltd.（UK）

結論和建議

簡介目錄

Product Code: SQMIG30I2310

Plant-Based Meat Market size was valued at USD 10.3 billion in 2023 and is poised to grow from USD 11.97 billion in 2024 to USD 39.78 billion by 2032, growing at a CAGR of 16.2% during the forecast period (2025-2032).

The global plant-based meat market is experiencing significant growth, driven by a rising trend toward vegetarianism and concerns surrounding animal welfare. Retailers are increasingly stocking diverse plant-based options, such as vegetarian sausages and vegan shrimp, catering to health-conscious consumers. This demand is projected to escalate due to health issues linked to high-fat animal products and the appeal of plant-based alternatives, which offer high protein and low calories. The ability of these substitutes to closely replicate the taste, texture, and aroma of traditional meats further fuels market expansion. Ingredients like coconut oil, beetroot juice, and vegetable protein extracts are popular, while the increasing number of vegetarians and flexitarians will likely shift consumer preferences, solidifying the prominence of plant-based products in the years ahead.

Top-down and bottom-up approaches were used to estimate and validate the size of the Plant-Based Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Plant-Based Meat Market Segments Analysis

Global Plant-Based Meat Market is segmented by Source, Type, Product, Distribution Channel and region. Based on Source, the market is segmented into Soy, Wheat, Blends, Pea and Other Sources. Based on Type, the market is segmented into Beef, Chicken, Pork, Fish and Other Types. Based on Product, the market is segmented into Burger Patties, Sausages, Strips & Nuggets, Meatballs and Other Products. Based on Distribution Channel, the market is segmented into Food Retail, Food Services and E-Commerce. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Plant-Based Meat Market

The Plant-Based Meat market is being significantly propelled by government initiatives promoting the consumption of plant-based alternatives due to their health benefits and environmental concerns associated with traditional meat products. As a response to these challenges, government agencies are not only advocating for plant-based diets but are also heavily investing in the research and development of plant-based meat products. This support from authorities is aimed at creating a sustainable food system and encouraging healthier eating habits among consumers, further driving the growth and acceptance of plant-based meat in various markets.

Restraints in the Plant-Based Meat Market

The global plant-based meat market faces significant limitations primarily due to pricing concerns. In price-sensitive areas like India, China, and South Africa, the growth of plant-based meat is expected to be hindered, as these alternatives are often less profitable compared to traditional animal-based meat. The higher cost associated with plant-based substitutes in contrast to conventional meat acts as a barrier to the rapid expansion of this industry. However, brands producing plant-based options are actively working to reduce their prices in order to make their products more accessible and competitive in the market.

Market Trends of the Plant-Based Meat Market

The plant-based meat market is experiencing significant growth, fueled by shifting consumer preferences towards healthier and more sustainable food choices. As awareness of environmental and health issues rises, consumers are increasingly seeking plant-based alternatives that offer transparency in ingredients, opting for products that use recognizable, natural components rather than synthetic additives. Innovations in food technology are expanding the variety and quality of plant-based options available, catering to diverse palates and dietary needs. This burgeoning market trend reflects a broader movement towards ethical consumption, driving demand for plant-based meats that align with consumers' values of health, sustainability, and authenticity.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Patent Analysis
Technology Analysis
Case Studies
Customer And Buying Criteria Analysis

Global Plant-Based Meat Market Size by Source & CAGR (2025-2032)

Market Overview
Soy
Wheat
Blends
Pea
Other Sources

Global Plant-Based Meat Market Size by Type & CAGR (2025-2032)

Market Overview
Beef
Chicken
Pork
Fish
Other Types

Global Plant-Based Meat Market Size by Product & CAGR (2025-2032)

Market Overview
Burger Patties
Sausages
Strips & Nuggets
Meatballs
Other Products

Global Plant-Based Meat Market Size by Distribution Channel & CAGR (2025-2032)

Market Overview
Food Retail
Food Services
E-Commerce

Global Plant-Based Meat Market Size & CAGR (2025-2032)

North America (Source, Type, Product, Distribution Channel)
- US
- Canada
Europe (Source, Type, Product, Distribution Channel)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Source, Type, Product, Distribution Channel)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Source, Type, Product, Distribution Channel)
- Brazil
- Rest of Latin America
Middle East & Africa (Source, Type, Product, Distribution Channel)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Beyond Meat (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kellogg Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Maple Leaf Foods (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Unilever (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Conagra Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Monde Nissin (Philippines)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Planterra Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fazendo Futuro (Brazil)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Before the Butcher (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
VBites Foods Ltd. (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments