冷萃咖啡的全球市場 - 市場規模，佔有率，成長分析:各豆類型，各流通管道 - 產業預測(2022年～2028年)

Global Cold Brew Coffee Market Size, Share, Growth Analysis, By Beans Type(Arabica, Robusta), By Distribution Channel(Company Owned Outlets, Supermarkets/Hypermarkets) - Industry Forecast 2022-2028

出版日期: 2023年04月11日 | 出版商:

SkyQuest | 英文 165 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

全球冷萃咖啡的市場規模預測將從2022年的4億9,264萬美元到2030年達到31億550萬美元，在預測期間(2023年～2030年)時預計將以年複合成長率22.7％的速度成長。RTD飲料的普及，在忙碌的社會人間日益受歡迎，推動了該市場的成長。

本報告提供全球冷萃咖啡市場相關調查分析，提供市場動態及預測，市場區隔分析，企業簡介等資訊。

Califia Farms LP (US)
JAB Holding Company (Luxembourg)
Lucky Jack LLC (US)
High Brew Coffee (US)
La Colombe Torrefaction Inc. (US)
Groundwork Coffee Company Inc. (US)
KonaRed Corp (US)
Slingshot Coffee Co. (US)
Seaworth Coffee Co. (US)
ZoZozial Coffee Roasters ApS (Denmark)
Grady's Cold Brew (US)
Station Cold Brew Company (Canada)
Starbucks Corporation (US)
Sandows London Limited (UK)
Red Thread Coffee Co. (US)
Wandering Bear Coffee (US)
Nestle S.A. (Switzerland)

簡介目錄

Product Code: SQSG30E2003

Global Cold Brew Coffee Market size was valued at USD 401.5 million in 2021 and is poised to grow from USD 492.64 million in 2022 to USD 3105.5 million by 2030, growing at a CAGR of 22.7% in the forecast period (2023-2030).

The generational groups Millennials and Generation Z are driving up demand for cold brew coffee because they are more willing to experiment with novel coffee flavours and kinds. Due to rising RTD (Ready to Drink) beverage penetration and rising popularity among busy professionals, the market for cold brew coffee is developing. As an illustration, the introduction of cold brew pitcher coffee packs and other cold brew products by Star Bucks in the US market considerably raised consumer awareness of cold brew coffee products, which in turn aided in the growth of the cold brew coffee market.

Additionally, because coffee use is closely tied to lifestyle, social position, and experience, the worldwide cold brew coffee sector benefits from the increased awareness of the many health benefits associated with the beverage. Sales are increasing as a result of increased consumer awareness of the numerous types of coffee available on the market, each claiming to be of a higher calibre and flavour.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cold Brew Coffee Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segments covered in this report

For better understanding, we have segmented the global Cold Brew Coffee Market by beans type, distribution channel, and region. Based on beans type, the Cold Brew Coffee Market is segmented into Arabica, Robusta, and Liberica. Based on distribution channel, the Cold Brew Coffee Market is segmented into Company Owned Outlets, Supermarkets/Hypermarkets, Online Retail Stores, and Others. Based on region, the global Cold Brew Coffee Market is categorized into North America, Europe, Asia-Pacific, South America, and MEA.

Driver

There are tremendous growth opportunities due to the advantages of cold brew coffee over hot coffee.

Being over 67% less acidic than hot coffee is the main benefit of cold brew coffee. Because the coffee grounds are not heated to high degrees, it is also smoother and sweeter than hot coffee. This type of coffee is richer and less harsh. Due to all of these factors, the cold brew coffee market will have a wide range of growth potentials. Additionally, it contains a lot of antioxidants, which are crucial for a proactive defence against the effects of ageing and a variety of diseases, such as cancer and Alzheimer's disease.

the expanding appeal of specialty-flavored cold brew coffee

The expansion of the global cold brewing coffee market is being driven by consumer preference for different coffee beverages. For instance, Blue Tokai Coffee Roasters introduced its six distinctively flavoured cold brew cans-Coffee Cherry, Tender Coconut, Passion Fruit, Classic Bold, Classic Light, and the Single Origin from Ratnagiri Estate-in December 2021.

Restraint

Consumer preferences are changing as the demand for darker roasts has increased. Many producers experience a difficulty with asset utilisation as a result of the requirement to evaluate their current equipment configuration and alter their production process and schedule in order to achieve a dark roast. A particular sort of roaster must frequently be purchased and added to the production process in order to produce these darker mixes. Business owners should speak with process engineers and OEMs to determine the most effective way to incorporate dark roasts into the production line.

Due to climate change (high temperatures and erratic rainfall patterns), the Arabica coffee species will be in danger in the upcoming years. Arabica is more likely to develop stunts, be unable to blossom, and eventually be unable to bear fruit as a result of rising temperatures. It needs a cooler habitat than other species do to grow. It is consequently frequently raised above sea level. The amount of Arabica-friendly terrain is dwindling as the climate changes, despite the fact that it once made up the majority of the market. Furthermore, according to the Intergovernmental Panel on Climate Change (IPCC), food yields will typically decrease by 10-20% by 2050. In Arabica farms' high elevations, pests that previously couldn't survive are now thriving. Additionally, Robusta is less resistant to them than Arabica.

However, a number of businesses are stepping up their efforts to combat this threat. For instance, Starbucks is looking into farming techniques that farmers can use to enhance output at its test farm in an effort to educate as many farmers as possible. The company also provides growers with millions of trees. In order to safeguard the coffee crop from heat and drought, other research teams are investigating the usefulness of alternative techniques, such as growing the crop in larger shade trees. In addition, farmers are testing various solutions, such as collecting rainwater for irrigation during dry spells.

Market Trends

As manufacturers develop creative packaging for the high-end coffee beverage, more nitrogen-filled cold brew coffee items have recently entered the market. Nitrogen gas is added to the coffee in this type of cold brew via a pressurised valve. Many cold brew coffee makers are now offering these drinks as a result of their increased popularity. A sweet cream nitro cold brew coffee, for instance, was recently introduced by the coffee firm High Brew Coffee. It has a device within the can that, when drank, releases nitrogen.

The country's coffee cafe culture has profited from the alteration in urban Indian lifestyles. The change in lifestyles can be attributed to the expanding globalization's influence among substantial parts of urban India as well as the fact that sizable portions of urban India, where nuclear families are becoming more and more common, lack the time to make elaborate meals at home. Providing the coffee shops are appropriately placed, they wouldn't mind forgoing lunch completely in favour of a snack and a coffee at one of the burgeoning coffee cafes. The amount of discretionary income is increasing in substantial parts of metropolitan India. Students and companies alike frequent the cafes of the major coffee and bread cafe brands present in the country today. Many individuals believe that these contemporary settings are ideal retreats for both business meetings and romantic breaks.