市場調查報告書
商品編碼
1441238
全球新鮮義式麵食市場規模、佔有率、成長分析、按類型、按應用分類 - 產業預測,2023-2030 年Global Fresh Pasta Market Size, Share, Growth Analysis, By Type(Long Style Pasta, Short Style Pasta), By Application(Residential, Restaurant) - Industry Forecast 2023-2030 |
2022年全球新鮮義式麵食市場規模為87億美元,從2023年的92.4億美元成長到2031年的149.5億美元,預測期間(2024~2031年)複合年成長率預計為6.2%。
近年來,由於消費者偏好的變化、對簡便食品選擇的需求激增以及義大利美食在全球的流行,全球新鮮義式麵食市場經歷了顯著成長。新鮮義式麵食因其真實性和卓越品質而廣受歡迎,因為它使用天然原料,並且比乾燥義式麵食烹飪時間更短。歐洲,尤其是義大利,由於其烹飪傳統和義式麵食製作專業知識,仍然是市場的主導力量,但這種趨勢正在全球蔓延,北美、亞太地區、中東其他地區和非洲,新鮮義式麵食被視為一種多功能且美味的膳食選擇。日益忙碌的生活方式增加了對已烹調和預包裝新鮮義式麵食產品的需求,促進了包裝和保存技術的創新,以確保產品新鮮度並延長保存期限。市場參與者正在透過引入無麩質、全穀物和有機產品來實現產品多樣化,以滿足具有健康意識和飲食限制的消費者。此外,我們的分銷網路透過與零售商和外食營運商的合作擴大了,支持進一步的市場擴張。
Global Fresh Pasta Market size was valued at USD 8.7 billion in 2022 and is poised to grow from USD 9.24 billion in 2023 to USD 14.95 billion by 2031, growing at a CAGR of 6.2% during the forecast period (2024-2031).
The global fresh pasta market has seen significant growth recently, fueled by shifting consumer preferences, a surge in demand for convenient food options, and the worldwide popularity of Italian cuisine. Fresh pasta, valued for its perceived authenticity and superior quality, has gained traction thanks to its use of natural ingredients and shorter cooking times compared to dried pasta. While Europe, particularly Italy, remains a dominant force in the market due to its culinary heritage and pasta-making expertise, the trend has spread globally, with North America, Asia-Pacific, and other regions embracing fresh pasta as a versatile and delicious meal choice. The rise in busy lifestyles has boosted demand for ready-to-cook and pre-packaged fresh pasta products, prompting innovations in packaging and preservation techniques to ensure product freshness and shelf life extension. Market players are diversifying their offerings by introducing gluten-free, whole wheat, and organic options to cater to health-conscious and dietary-restricted consumers. Furthermore, partnerships with retailers and foodservice providers have expanded distribution networks, driving further market expansion.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fresh Pasta Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Fresh Pasta Market Segmental Analysis
The global fresh pasta market is segmented on the basis of Type, Application, and region. By Type, the market is segmented into Long Style Pasta, Short Style Pasta, Filled Style Pasta. By Application, the market is segmented into Residential, Restaurant, Airplane & Train, Others. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Fresh Pasta Market
The surge in demand for convenient and time-efficient food choices propels the global fresh pasta market forward. Fresh pasta caters to the needs of busy consumers seeking swift meal solutions, whether ready-to-eat or easy-to-cook. Factors such as urbanization, evolving lifestyles, and a preference for convenience in food selection further drive the heightened consumption of fresh pasta products.
Restraints in the Global Fresh Pasta Market
Fresh pasta, characterized by its high moisture content, is inherently prone to spoilage, presenting logistical hurdles in transportation, storage, and maintaining shelf life. This vulnerability prompts consumers to gravitate towards dried or frozen pasta alternatives with extended shelf lives, consequently affecting the demand for fresh pasta. Thus, ensuring the preservation of freshness and averting spoilage throughout the distribution process emerges as a notable challenge.
Market Trends of the Global Fresh Pasta Market
The global fresh pasta market is experiencing a notable shift towards convenient and ready-to-cook meal solutions in response to the demands of busy lifestyles and evolving consumer preferences. This surge in demand for time-saving meal options without compromising quality has prompted manufacturers to prioritize packaging advancements, portion control, and extended shelf-life technologies. Fresh pasta, offering quick preparation at home, emerges as an ideal fit for this trend. Furthermore, the integration of healthier ingredients and dietary options in fresh pasta products reflects the increasing focus on health-conscious choices among consumers.