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市場調查報告書
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1446971

至 2030 年豆義式麵食市場預測：按產品類型、義式麵食類型、包裝類型、原產地、分銷管道和地區進行的全球分析

Bean Pasta Market Forecasts to 2030 - Global Analysis By Product Type, Pasta Type, Packing Type, Nature, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據Stratistics MRC的數據，2023年全球豆義式麵食市場規模為34.1億美元，預計2030年將達到66.9億美元，預測期內年複合成長率為10.1%。

豆義式麵食是一種由鷹嘴豆、扁豆和黑豆等豆類麵粉製成的義式麵食，而不是傳統的小麥粉。它是傳統義式麵食的營養替代義式麵食，無麩質，蛋白質和纖維含量高。豆義式麵食一般比小麥義式麵食質地更緊實，味道略帶泥土味，可用於多種菜餚中。適合麩質不耐症人士或想要在飲食中加入更多植物性蛋白質的人。

對無麩質和植物性食品的需求不斷成長

隨著人們對飲食限制和健康生活方式的認知不斷增強，消費者正在尋找傳統小麥產品的替代品。豆義式麵食天然無麩質，因為其主要成分是豆粉，如鷹嘴豆、扁豆或黑豆，提供了令人信服的解決方案。此外，隨著植物性飲食變得越來越流行，對於那些希望在飲食中加入更多植物性蛋白質和纖維的人來說，豆義式麵食成為一個有吸引力的選擇。

高成本

豆義式麵食的生產往往涉及更昂貴的原料、加工方法和品管措施，導致消費者的價格分佈更高。此外，在價格在購買決策中發揮重要作用的市場中，豆義式麵食可能面臨來自低價替代品（例如傳統義式麵食和其他負擔得起的食品）的激烈競爭。因此，高成本是阻礙市場需求的主要因素。

不同的口味和質地

豆義式麵食有很多品種，包括黑豆義式麵食、鷹嘴豆義式麵食、扁豆義式麵食和毛豆義式麵食，每種都有自己的風味特徵和質地。這種多樣性迎合了尋求新穎食品體驗的消費者，並允許他們嘗試不同的食材和食譜。這種多功能性使消費者能夠將豆義式麵食融入各種菜餚中，從傳統的義大利菜餚到融合菜餚。

與傳統義式麵食的競爭

由於數十年的品牌知名度、烹飪傳統和廣泛的消費習慣，傳統義式麵食享有強大的市場地位。此外，傳統義式麵食通常價格較低，這對那些不願為豆義式麵食支付溢價的注重價格的消費者俱有吸引力。豆義式麵食很難獲得支持和市場佔有率，因為消費者往往對傳統義式麵食熟悉的味道和質地有強烈的偏好。

COVID-19 的影響

COVID-19的疫情對豆義式麵食市場產生了重大影響。最初，疫情導致對不易腐爛的食品和雜貨（包括義式麵食）的需求增加，因為消費者在封鎖和檢疫措施期間囤積了必需品。此外，全國的封鎖導致咖啡簡餐店關閉、餐廳關閉，並對餐飲業豆義式麵食的需求產生了負面影響。

鷹嘴豆義式麵食市場預計將在預測期內成為最大的市場

鷹嘴豆義式麵食預計將佔據最大佔有率。鷹嘴豆義式麵食是豆類義式麵食市場上的一種流行變體，為消費者提供了傳統小麥義式麵食的營養豐富且用途廣泛的替代品。此外，鷹嘴豆義式麵食對於遵循無麩質、植物性或純素飲食的人特別有吸引力。鷹嘴豆的日益普及反映了消費者對更健康、更永續的食品選擇的偏好的變化。

預計有機細分市場在預測期內將呈現最高的年複合成長率

預計有機業務在預測期內將出現良好成長。由於有機豆義式麵食對健康有益且對環境的影響最小，消費者越來越被其所吸引。此外，有機豆義式麵食與優先考慮道德和永續食品生產方法的消費者產生共鳴。隨著有機農業意識的不斷增強，有機豆義式麵食可能會佔據更大的市場佔有率。

比最大的地區

由於對無麩質和植物來源替代品的需求不斷成長，北美在估計期間佔據了最大的市場佔有率。在北美，注重健康的消費者正在尋找健康且永續的食品選擇。此外，該地區素食者的數量不斷增加，增加了對豆沙等植物性蛋白質來源的需求。這些因素結合在一起，使北美成為豆醬製造商和供應商充滿希望的市場。

年複合成長率最高的地區：

預計亞太地區在預測期內將實現盈利成長。人們對麩質不耐症和過敏等飲食限制的認知不斷提高，這激發了人們對豆義式麵食等無麩質食品的興趣。該地區快速的都市化和生活方式的變化導致人們轉向簡便食品，從而推動了對豆義式麵食等已烹調和易於準備的膳食簡便料理餐的需求。此外，該地區多元化的飲食文化為豆義式麵食製造商提供了機會，推出適合該地區偏好的創新風味和質地。

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    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球義式麵食市場：依產品類型

  • 鷹嘴豆義式麵食
  • 黑豆義式麵食
  • 大豆義式麵食
  • 扁豆義式麵食
  • 模
  • 其他產品類型

第6章全球豆義式麵食市場：依義式麵食類型

  • 羅蒂尼
  • 義大利細麵條
  • 義大利寬麵條
  • 殼
  • 通心粉
  • 彎頭
  • 其他義式麵食類型

第7章全球豆義式麵食市場：依包裝類型

  • 能
  • 小袋
  • 紙盒
  • 其他包裝類型

第8章全球義式麵食市場：依產地分類

  • 傳統的
  • 有機的

第9章全球義式麵食市場：依通路分類

  • 便利商店
  • 超級市場/大賣場
  • 食品飲料專賣店
  • 網路零售
  • 其他分銷管道

第10章全球義式麵食市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第11章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司簡介

  • Gold Harbor
  • LIVIVA Foods
  • Pedon SpA
  • Harvest Innovations
  • The Only Bean
  • Banza
  • Tolerant Foods
  • Barilla Group
  • Bellabondonza
  • Jinan Mintian Flour Co., Ltd.
  • POW!Pasta
  • Miracle Noodle
  • Viveri Food
Product Code: SMRC25232

According to Stratistics MRC, the Global Bean Pasta Market is accounted for $3.41 billion in 2023 and is expected to reach $6.69 billion by 2030 growing at a CAGR of 10.1% during the forecast period. Bean pasta is a type of pasta made from various legume flours, such as chickpeas, lentils, or black beans, instead of traditional wheat flour. It offers a nutritious alternative to traditional pasta, being naturally gluten-free and higher in protein and fiber. Bean pasta typically has a firmer texture and a slightly earthy flavour compared to wheat pasta, making it a versatile choice for various dishes. It's suitable for individuals with gluten intolerance or those seeking to incorporate more plant-based protein into their diet.

Market Dynamics:

Driver:

Rising demand for Gluten-Free and Plant-Based Alternatives

As awareness of dietary restrictions and health-conscious lifestyles rises, consumers are seeking alternatives to traditional wheat-based products. Bean pasta offers a compelling solution, being naturally gluten-free due to its composition primarily of legume flours such as chickpeas, lentils, or black beans. Moreover, with the growing popularity of plant-based diets, bean pasta presents an attractive option for individuals looking to incorporate more plant-based protein and fiber into their meals.

Restraint:

High cost

Bean pasta production often involves more expensive raw materials, processing methods, and quality control measures, resulting in a higher price point for consumers. Additionally, in a market where price plays a crucial role in purchasing decisions, bean pasta may face stiff competition from lower-priced alternatives, such as traditional pasta or other budget-friendly food products. As a result, high costs are a significant factor hampering market demand.

Opportunity:

Diverse flavour profiles and textures

Bean pasta comes in a range of options, such as black bean, chickpea, lentil, and edamame pasta, each with its own distinct flavour profile and texture. This variety caters to consumers seeking novel dining experiences and allows them to experiment with different ingredients and recipes. This versatility enables consumers to incorporate bean pasta into a wide range of dishes, from traditional Italian recipes to fusion cuisines, thereby expanding its appeal across diverse culinary preferences and driving demand in the market.

Threat:

Competition from traditional pasta

Traditional pasta holds a strong position in the market, benefiting from decades of brand recognition, culinary tradition, and widespread consumption habits. Additionally, traditional pasta typically offers a lower price point, making it more appealing to price-conscious consumers who may be reluctant to pay a premium for bean pasta. Consumers often have a deep-seated preference for the familiar taste and texture of traditional pasta, making it challenging for bean pasta to gain traction and market share.

Covid-19 Impact

The COVID-19 pandemic had a significant impact on the bean pasta market. Initially, the pandemic led to increased demand for shelf-stable and pantry items, including pasta, as consumers stocked up on essentials during lockdowns and quarantine measures. Additionally, the national blockade has led to cafeteria closings, restaurant closures, negatively disrupted the demand for bean pasta in the catering sector.

The chickpea pasta segment is expected to be the largest during the forecast period

The chickpea pasta segment is estimated to hold the largest share. Chickpea pasta is a popular variant within the bean pasta market, offering consumers a nutritious and versatile alternative to traditional wheat-based pasta. Moreover, chickpea pasta is particularly appealing to individuals following gluten-free, plant-based, or vegan diets, as it is naturally free from gluten and derived from plant sources. Its growing popularity reflects evolving consumer preferences towards healthier and more sustainable food choices.

The organic segment is expected to have the highest CAGR during the forecast period

The organic segment is anticipated to have lucrative growth during the forecast period. Consumers are increasingly drawn to organic bean pasta due to its perceived health benefits and minimal environmental impact. Moreover, organic bean pasta resonates with consumers who prioritize ethical and sustainable food production methods. As awareness of organic farming practices continues to rise, organic bean pasta is poised to capture a larger share of the market.

Region with largest share:

North America commanded the largest market share during the extrapolated period due to the rising demand for gluten-free and plant-based alternatives. In North America, there are a substantial number of health-conscious customers searching for wholesome and sustainable food options. Additionally, the number of vegans in the area is growing, which is raising demand for plant-based protein sources like bean paste. With these factors combined, North America presents a promising market for bean paste manufacturers and suppliers.

Region with highest CAGR:

Asia Pacific is expected to witness profitable growth over the projection period. Rising awareness of dietary restrictions such as gluten intolerance or sensitivity has fuelled interest in gluten-free alternatives like bean pasta. The region's rapid urbanization and changing lifestyles have led to a shift towards convenience foods, driving demand for ready-to-cook and easy-to-prepare meal solutions like bean pasta. Moreover, the region's diverse culinary landscape presents opportunities for bean pasta manufacturers to introduce innovative flavors and textures tailored to local preferences.

Key players in the market

Some of the key players in the Bean Pasta Market include Gold Harbor, LIVIVA Foods, Pedon SpA, Harvest Innovations, The Only Bean, Banza, Tolerant Foods, Barilla Group, Bellabondonza, Jinan Mintian Flour Co., Ltd., POW! Pasta, Miracle Noodle, and Viveri Food.

Key Developments:

In February 2022, Barilla launched a new range of bean-based gluten-free pasta called "Legume Pasta" in the United States. This pasta is made from a combination of red lentils, chickpeas, and green peas.

In April 2021, Banza expanded its Bean Pasta product line in the United States by introducing a new shape called "Wheels." This addition gives consumers more options to choose from in their Bean Pasta selection.

In June 2021, Explore Cuisine launched a new variety of bean-based pasta called "Elbow Macaroni" in the United States. This product is made from a blend of organic edamame and mung bean flour, providing a healthier alternative to traditional macaroni products.

Product Types Covered:

  • Chickpea Pasta
  • Black Bean Pasta
  • Soybean Pasta
  • Lentil Pasta
  • Edamame
  • Other Product Types

Pasta Types Covered:

  • Rotini
  • Spaghetti
  • Fettuccine
  • Shell
  • Penne
  • Elbow
  • Other Pasta Types

Packing Types Covered:

  • Cans
  • Pouches
  • Cartons
  • Other Packing Types

Natures Covered:

  • Conventional
  • Organic

Distribution Channels Covered:

  • Convenience Stores
  • Supermarkets/Hypermarkets
  • Food & Drink Specialty Stores
  • Online Retail
  • Other Distribution Channels

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Bean Pasta Market, By Product Type

  • 5.1 Introduction
  • 5.2 Chickpea Pasta
  • 5.3 Black Bean Pasta
  • 5.4 Soybean Pasta
  • 5.5 Lentil Pasta
  • 5.6 Edamame
  • 5.7 Other Product Types

6 Global Bean Pasta Market, By Pasta Type

  • 6.1 Introduction
  • 6.2 Rotini
  • 6.3 Spaghetti
  • 6.4 Fettuccine
  • 6.5 Shell
  • 6.6 Penne
  • 6.7 Elbow
  • 6.8 Other Pasta Types

7 Global Bean Pasta Market, By Packing Type

  • 7.1 Introduction
  • 7.2 Cans
  • 7.3 Pouches
  • 7.4 Cartons
  • 7.5 Other Packing Types

8 Global Bean Pasta Market, By Nature

  • 8.1 Introduction
  • 8.2 Conventional
  • 8.3 Organic

9 Global Bean Pasta Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Convenience Stores
  • 9.3 Supermarkets/Hypermarkets
  • 9.4 Food & Drink Specialty Stores
  • 9.5 Online Retail
  • 9.6 Other Distribution Channel

10 Global Bean Pasta Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Gold Harbor
  • 12.2 LIVIVA Foods
  • 12.3 Pedon SpA
  • 12.4 Harvest Innovations
  • 12.5 The Only Bean
  • 12.6 Banza
  • 12.7 Tolerant Foods
  • 12.8 Barilla Group
  • 12.9 Bellabondonza
  • 12.10 Jinan Mintian Flour Co., Ltd.
  • 12.11 POW! Pasta
  • 12.12 Miracle Noodle
  • 12.13 Viveri Food

List of Tables

  • Table 1 Global Bean Pasta Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Bean Pasta Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Bean Pasta Market Outlook, By Chickpea Pasta (2021-2030) ($MN)
  • Table 4 Global Bean Pasta Market Outlook, By Black Bean Pasta (2021-2030) ($MN)
  • Table 5 Global Bean Pasta Market Outlook, By Soybean Pasta (2021-2030) ($MN)
  • Table 6 Global Bean Pasta Market Outlook, By Lentil Pasta (2021-2030) ($MN)
  • Table 7 Global Bean Pasta Market Outlook, By Edamame (2021-2030) ($MN)
  • Table 8 Global Bean Pasta Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 9 Global Bean Pasta Market Outlook, By Pasta Type (2021-2030) ($MN)
  • Table 10 Global Bean Pasta Market Outlook, By Rotini (2021-2030) ($MN)
  • Table 11 Global Bean Pasta Market Outlook, By Spaghetti (2021-2030) ($MN)
  • Table 12 Global Bean Pasta Market Outlook, By Fettuccine (2021-2030) ($MN)
  • Table 13 Global Bean Pasta Market Outlook, By Shell (2021-2030) ($MN)
  • Table 14 Global Bean Pasta Market Outlook, By Penne (2021-2030) ($MN)
  • Table 15 Global Bean Pasta Market Outlook, By Elbow (2021-2030) ($MN)
  • Table 16 Global Bean Pasta Market Outlook, By Other Pasta Types (2021-2030) ($MN)
  • Table 17 Global Bean Pasta Market Outlook, By Packing Type (2021-2030) ($MN)
  • Table 18 Global Bean Pasta Market Outlook, By Cans (2021-2030) ($MN)
  • Table 19 Global Bean Pasta Market Outlook, By Pouches (2021-2030) ($MN)
  • Table 20 Global Bean Pasta Market Outlook, By Cartons (2021-2030) ($MN)
  • Table 21 Global Bean Pasta Market Outlook, By Other Packing Types (2021-2030) ($MN)
  • Table 22 Global Bean Pasta Market Outlook, By Nature (2021-2030) ($MN)
  • Table 23 Global Bean Pasta Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 24 Global Bean Pasta Market Outlook, By Organic (2021-2030) ($MN)
  • Table 25 Global Bean Pasta Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 26 Global Bean Pasta Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 27 Global Bean Pasta Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 28 Global Bean Pasta Market Outlook, By Food & Drink Specialty Stores (2021-2030) ($MN)
  • Table 29 Global Bean Pasta Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 30 Global Bean Pasta Market Outlook, By Other Distribution Channel (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.