市場調查報告書
商品編碼
1461598
全球卵磷脂市場規模、佔有率、成長分析,依形式(液體、粉末和顆粒)、最終用途(簡便食品、麵包店)、來源(大豆、向日葵) - 行業預測 2024-2031Global Lecithin Market Size, Share, Growth Analysis, By Form(Liquid, Powder and Granules), By End-use(Convenience Food, Bakery), By Source(Soy, Sunflower) - Industry Forecast 2024-2031 |
2022年全球卵磷脂市場規模為5.8907億美元,預計將從2023年的6.3443億美元成長到2031年的11.4844億美元,預測期內(2024-2031年)複合年成長率為7.70%。
卵磷脂在烘焙食品、即食食品、糖果、義大利麵和簡便食品等各領域的使用量不斷增加,由於其乳化劑、降黏劑和潤濕劑的作用,成為重要的成長催化劑。有競爭力的定價策略對於卵磷脂生產商迎合對價格敏感的客戶至關重要,促使他們注重製程創新和採購具有成本效益的原料以保持競爭優勢。由於食品、飲料、飼料和藥品等最終用途行業的擴大以及卵磷脂產量的成長,預計在預測期內邊際價格將上漲。卵磷脂與其他磷脂一起在食品和飲料、膳食補充劑、化妝品和藥品等各個行業中發揮著重要作用,它們可用作乳化劑、抗氧化劑以及生物利用度和皮膚滲透增強劑。對非基因改造和低過敏性食品的需求促使卵磷脂生產商實現產品線多樣化,嘉吉公司等行業領導者推出了新的脫脂卵磷脂產品,凸顯了產品增強和創新的趨勢。
Global Lecithin Market size was valued at USD 589.07 million in 2022 and is poised to grow from USD 634.43 million in 2023 to USD 1148.44 million by 2031, at a CAGR of 7.70% during the forecast period (2024-2031).
The increasing usage of lecithin across various sectors such as baked goods, ready-to-eat meals, confectioneries, pasta, and instant foods serves as a significant growth catalyst due to its roles as an emulsifier, viscosity reducer, and wetting agent. Competitive pricing strategies are crucial for lecithin producers to cater to price-sensitive clients, prompting a focus on process innovation and sourcing cost-effective raw materials to maintain a competitive edge. Anticipated marginal price hikes are expected over the forecast period due to the expanding end-use sectors including food, beverage, feed, and pharmaceuticals, alongside the growing lecithin production. Lecithin, along with other phospholipids, holds importance in various industries like food and beverage, dietary supplements, cosmetics, and pharmaceuticals, where they function as emulsifiers, antioxidants, and enhancers of bioavailability and skin penetration. The demand for non-GMO and hypoallergenic food products has prompted lecithin producers to diversify their product lines, exemplified by industry leaders like Cargill Incorporated introducing new defatted lecithin products, highlighting a trend towards product enhancement and innovation.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Lecithin Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Lecithin Market Segmental Analysis
Global Lecithin Market is segmented based on form, end-use, source and region. Based on form, the market is segmented into liquid, powder and granules. With respect to segmentation by end-use, the market is segmented into convenience food, bakery, confectionary, pharmaceutical, personal care and cosmetics, animal feed, other industrial, others. Based on source the market is segmented soy, sunflower, rapeseed, and others. Regionwise, the market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.
Drivers of the Global Lecithin Market
Lecithin, a naturally derived and versatile ingredient, finds application across diverse sectors including food, pharmaceuticals, and industries. As the market trend leans towards natural and functional components, there is a projected surge in demand for lecithin in the foreseeable future.
Restraints in the Global Lecithin Market
Lecithin, sourced from diverse origins like soybeans, sunflowers, and eggs, faces cost fluctuations due to the varying prices of these raw materials, potentially constraining its market growth.
Market Trends of the Global Lecithin Market
The surge in consumer preference for non-GMO and organic items has propelled a notable rise in the utilization of non-GMO and organic lecithin. This trend is especially pronounced within the food and dietary supplement sectors, driven by heightened demand for products aligning with health-conscious and environmentally-friendly choices.