巧克力市場規模、佔有率和成長分析（按產品、分銷管道和地區）：產業預測（2024-2031）

2022年全球巧克力市場規模為1166億美元，從2023年的1220.5億美元成長到2031年的1735.7億美元，預計在預測期內（2024-2031年）將以4.5%的複合年成長率成長。

隨著消費者健康意識和環保意識的增強，對有機、純素、無糖和無麩質食品的需求不斷成長，推動了全球巧克力市場的發展。季節性趨勢也發揮著重要作用，優質巧克力的銷量在復活節和聖誕節等節日期間不斷增加，Lindt Teddy 等熱門產品就是例證。食品和飲料行業的擴張進一步推動了該市場的發展，消費者對具有不同口味和餡料的模製巧克力的偏好也在增加。至於其他好處，消費者越來越意識到黑巧克力的健康益處，包括增加血液循環、改善大腦功能、降低血壓和降低心臟病風險，繼續推動這一類別的興趣和銷售。

目錄

介紹

• 分析目的
• 市場範圍
• 定義

分析方法

• 資訊採購
• 次要/主要資料方法
• 市場規模預測
• 市場假設與約束

執行摘要

• 市場概況及展望
• 供需趨勢分析
• 按細分市場的機會分析

市場動態及前景

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制因素和挑戰
• 波特分析及影響
  • 競爭公司之間的敵對關係
  • 替代品的威脅
  • 買方議價能力
  • 新進入者的威脅
  • 供應商的議價能力

主要市場考慮因素

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2023）
• PESTEL分析
• 宏觀經濟指標
• 價值鏈分析
• 價格分析
• 技術進步
• 監管環境
• 案例研究

全球巧克力市場規模/複合年成長率：依產品分類（2024-2031）

• 傳統的
• 黑暗的
• 牛奶
• 白色的
• 人造的

全球巧克力市場規模/複合年成長率：按分銷管道分類（2024-2031）

• 超級市場和大賣場
• 便利商店
• 線上

全球巧克力市場規模/複合年成長率（2024-2031）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 英國
  • 德國
  • 西班牙
  • 法國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東/非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東/非洲

競爭格局

• 前5名企業對比
• 主要企業市場定位（2023年）
• 主要企業採取的策略
• 近期市場趨勢
• 主要企業市場佔有率（2023年）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按細分市場分類的佔有率分析
  • 收益與前一年同期比較（2021-2023）

主要企業簡介

• Barry Callebaut
• Chocoladefabriken Lindt & Sprungli AG
• Mondelez International, Inc.
• Nestle
• The Hershey Company
• Ferrero Group
• Mars, Incorporated
• The Australian Carob Co.
• Meiji Holdings Co., Ltd.
• Arcor

結論和建議

Global Chocolate Market size was valued at USD 116.6 billion in 2022 and is poised to grow from USD 122.05 billion in 2023 to USD 173.57 billion by 2031, growing at a CAGR of 4.5% during the forecast period (2024-2031).

The global chocolate market is experiencing significant growth driven by the rising demand for organic, vegan, sugar-free, and gluten-free options as consumers become more health-conscious and environmentally aware. Seasonal trends also play a crucial role, with premium chocolates witnessing heightened sales during holidays like Easter and Christmas, exemplified by popular products such as Lindt Teddy. The food and beverage industry's expansion further fuels this market, as does the increasing consumer preference for molded chocolates that feature a variety of flavors and fillings. Additionally, growing public awareness of the health benefits associated with dark chocolate-including improved circulation, brain function, lower blood pressure, and reduced heart disease risk-continues to drive interest and sales in this sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Chocolate market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Chocolate Market Segmental Analysis

Global Chocolate Market is segmented by Product, by Distribution Channel, and by Region. Based on Product, the market is segmented into Traditional (Dark, Milk, White), Artificial. Based on Distribution Channel, the market is segmented into Supermarket & Hypermarket, Convenience Store, Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Chocolate Market

The global chocolate market is experiencing significant growth, driven by a shift in consumer attitudes towards chocolate consumption. Increasing awareness of the health benefits associated with chocolate, including its positive effects on mood and cardiovascular health, has contributed to rising demand. Moreover, the popularity of dark and gourmet chocolates has further fueled market expansion. The introduction of innovative products featuring natural and organic ingredients has attracted a more health-conscious consumer base, encouraging repeat purchases. As more individuals embrace these beneficial aspects of chocolate, the market is expected to continue its upward trajectory in response to evolving consumer preferences.

Restraints in the Global Chocolate Market

The global chocolate market faces significant challenges stemming from climate change, which adversely affects chocolate production. The cultivation of cocoa, essential for chocolate, relies on specific environmental conditions typically found in hot and humid regions near the equator, primarily around 20 degrees latitude. Cocoa trees, specifically the "Theobroma cacao," thrive in areas such as the Amazon and Orinoco river basins in South America. To ensure consistent chocolate production, it is crucial to maintain moderate rainfall and optimal humidity levels. Without these conditions, the viability of cocoa farming diminishes, posing a threat to the chocolate industry as a whole.

Market Trends of the Global Chocolate Market

In recent years, the global chocolate market has witnessed a notable trend towards box chocolates, particularly within the high-end and super high-end segments. This shift reflects a growing consumer preference for premium offerings that emphasize quality, craftsmanship, and unique flavor profiles. Furthermore, the scope for chocolate consumption remains vast, especially in emerging markets where a rising middle class seeks indulgent experiences. As a result, brands are increasingly focusing on artisanal and luxurious packaging to attract discerning customers. This growing emphasis on high-quality, well-packaged chocolates positions the market for sustained growth, catering to both traditional and evolving consumer preferences.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Driver & Opportunities
  • Restraints & Challenges
• Porters Analysis & Impact
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2023
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Technological Advancement
• Regulatory Landscape
• Case Studies

Global Chocolate Market Size by Product & CAGR (2024-2031)

• Traditional
• Dark
• Milk
• White
• Artificial

Global Chocolate Market Size by Distribution Channel & CAGR (2024-2031)

• Supermarket & Hypermarket
• Convenience Store
• Online

Global Chocolate Market Size by Region & CAGR (2024-2031)

• North America (by Product, by Distribution Channel)
  • US
  • Canada
• Europe (by Product, by Distribution Channel)
  • UK
  • Germany
  • Spain
  • France
  • Italy
  • Rest of Europe
• Asia-Pacific (by Product, by Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia Pacific
• Latin America (by Product, by Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (by Product, by Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2023
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

• Barry Callebaut
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chocoladefabriken Lindt & Sprungli AG
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mondelez International, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hershey Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ferrero Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mars, Incorporated
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Australian Carob Co.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meiji Holdings Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arcor
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendation