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市場調查報告書
商品編碼
1633603
優格和益生菌飲料市場規模、佔有率和成長分析(按產品類型、口味、包裝類型、來源類型、分銷管道和地區)- 產業預測,2025-2032 年Yogurt and Probiotic Drink Market Size, Share, Growth Analysis, By Product Type (Yogurt, Probiotic Drinks), By Flavor (Fruit, Vanilla), By Packaging Type, By Source Type, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
2023 年全球優格和益生菌飲料市場規模價值 869 億美元,預計將從 2024 年的 955 億美元成長到 2032 年的 2032.4 億美元,預測期內(2025-2032 年)的複合年成長率為 9.9%。
人們對腸道健康和創新機能性食品的日益關注推動了優格和益生菌產品的需求激增。消費者的意識正在向營養豐富的食品轉變,60% 的消費者食用優格是為了改善腸道健康,70% 的消費者食用優格是為了整體健康。新冠疫情進一步加速了這一趨勢,目前 60% 的消費者正在尋求益生菌產品來增強免疫力。由於酵母菌飲料的便利性和與健康生活方式的契合,其市場機會正在不斷成長。消化所必需的礦物質的加入和向代餐零食的轉變正在支持行業成長。隨著人們越來越重視預防性醫療保健,益生菌飲料的市場規模正在大幅成長。
Global Yogurt and Probiotic Drink Market size was valued at USD 86.9 billion in 2023 and is poised to grow from USD 95.5 billion in 2024 to USD 203.24 billion by 2032, growing at a CAGR of 9.9% during the forecast period (2025-2032).
The growing emphasis on gut health and innovative functional foods is driving a surge in demand for yogurt and probiotic products. Consumer awareness has shifted towards nutrient-dense options, with 60% consuming yogurt to enhance gut health and 70% for overall wellness. The COVID-19 pandemic has further accelerated this trend, as 60% of consumers sought probiotic products for immunity support. Market opportunities for yogurt drinks are expanding, underpinned by their convenience and alignment with healthy lifestyles. The incorporation of essential minerals for digestion and the shift towards meal replacement snacking supports industry growth. As individuals prioritize preventive healthcare, the market has witnessed a significant increase in probiotic drink offerings, reflecting heightened consumer interest in maintaining health through diet.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Yogurt And Probiotic Drink market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Yogurt And Probiotic Drink Market Segmental Analysis
Global Yogurt and Probiotic Drink Market is segmented by Product Type, Flavor, Packaging Type, Source Type, Distribution Channel and region. Based on Product Type, the market is segmented into Yogurt, Probiotic Drinks, Greek Yogurt, Skyr and Drinkable Yogurt. Based on Flavor, the market is segmented into Fruit, Vanilla, Chocolate, Plain and Mixed Flavors. Based on Packaging Type, the market is segmented into Bottles, Cups, Pouches, Tetra Packs and Bulk Packaging. Based on Source Type, the market is segmented into Dairy-based, Plant-based and Water-based. Based on Distribution Channel, the market is segmented into Offline Channel and Online Channel. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Yogurt And Probiotic Drink Market
The global yogurt and probiotic drink market is experiencing significant growth, primarily fueled by the increasing awareness of their health benefits. Consumers are increasingly leaning towards yogurt and probiotic beverages due to their positive effects on digestion, enhanced immunity, and effective weight management. As health-conscious individuals seek natural solutions to boost their well-being, the demand for these nutritious products rises. This trend is further supported by evolving lifestyles and dietary preferences that prioritize gut health, ultimately reinforcing the market's potential for expansion as more people incorporate these beneficial options into their daily regimens.
Restraints in the Global Yogurt And Probiotic Drink Market
The growth of the Global Yogurt and Probiotic Drink market may face challenges primarily due to the high sugar content found in certain products. Health-conscious consumers are increasingly becoming aware of their dietary choices, which leads them to avoid products laden with excessive sugars. This heightened awareness can result in decreased demand for yogurt and probiotic drinks that do not align with healthier lifestyles. Consequently, manufacturers may need to reformulate their products to reduce sugar levels, thereby potentially increasing production costs and impacting overall market growth. Addressing this concern is crucial for positioning products favorably in a competitive market.
Market Trends of the Global Yogurt And Probiotic Drink Market
The Global Yogurt and Probiotic Drink market is experiencing a significant upward trend, fueled by heightened consumer awareness regarding the health benefits of probiotics. As individuals increasingly prioritize gut health, immunity, and overall well-being, the demand for probiotic-rich products such as yogurt and drinks has surged. This shift is further supported by the rising popularity of healthy lifestyles and dietary preferences, including plant-based options. Innovations in flavor profiles and formulations, along with effective marketing strategies highlighting the functional benefits, are driving the growth of this market segment, positioning it as a key player in the functional food and beverage industry.