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市場調查報告書
商品編碼
1658071
希臘優格市場規模、佔有率和成長分析(按包裝形式、品質、產品類型、口味、分銷管道和地區)- 2025-2032 年行業預測Greek Yogurt Market Size, Share, and Growth Analysis, By Package Type (Cups & Tubs, Bottles), By Nature (Conventional Greek Yogurt, Organic Greek Yogurt), By Product Type, By Flavor, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
預計到 2023 年全球希臘優格市場規模將達到 90.7 億美元,並從 2024 年的 98 億美元成長到 2032 年的 182.8 億美元,預測期內(2025-2032 年)的複合年成長率為 8.1%。
希臘優格市場持續成長,因為其豐富的質地、濃郁的口味和令人印象深刻的營養成分吸引了注重健康的消費者。鮮榨優格的蛋白質含量高,因此受到尋求營養小吃或早餐的消費者的歡迎。目前的趨勢顯示產品創新正在激增,各種口味和包裝形式的出現以滿足不斷變化的消費者偏好。然而,希臘優格的高定價和高生產成本帶來了挑戰,尤其是對於對價格敏感的買家而言。儘管存在這些障礙,但隨著人們對其健康益處的認知不斷提高,尤其是在新興經濟體,市場預計將持續成長。與零售商和健康影響者的合作有可能進一步提高人們的認知並推動這個充滿活力的行業的發展。
Global Greek Yogurt Market size was valued at USD 9.07 billion in 2023 and is poised to grow from USD 9.80 billion in 2024 to USD 18.28 billion by 2032, growing at a CAGR of 8.1% during the forecast period (2025-2032).
The Greek yogurt market continues to thrive, appealing to health-conscious consumers with its rich texture, tangy flavor, and impressive nutritional profile. As a strained yogurt variant, it's high in protein, making it a popular choice for those seeking nutritious snacks or breakfast options. Current trends indicate a surge in product innovation, with diverse flavors and packaging formats emerging to satisfy evolving consumer preferences. However, the premium pricing and higher production costs associated with Greek yogurt present challenges, particularly for price-sensitive buyers. Despite these hurdles, the market is expected to grow sustainably, particularly in emerging economies as awareness of its health benefits increases. Collaborations with retailers and health influencers may further enhance visibility and drive growth in this dynamic sector.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Greek Yogurt market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Greek Yogurt Market Segments Analysis
Global Greek Yogurt Market is segmented by Package Type, Nature, Product Type, Flavor, Distribution Channel and region. Based on Package Type, the market is segmented into Cups & Tubs and Bottles. Based on Nature, the market is segmented into Conventional Greek Yogurt and Organic Greek Yogurt. Based on Product Type, the market is segmented into Regular Greek Yogurt and Non-Fat Greek Yogurt. Based on Flavor, the market is segmented into Flavored and Unflavored. Based on Distribution Channel, the market is segmented into Supermarkets, Convenience Stores, Online and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Greek Yogurt Market
The global Greek yogurt market is largely driven by the significant health benefits it provides. Its rising popularity among consumers can be attributed to its superior nutritional profile compared to traditional yogurt. In particular, there has been a growing demand for protein-rich foods, as they are recognized for contributing to satiety, regulating blood sugar levels, and supporting muscle growth, which aids in fat loss. This trend highlights the increasing awareness of health and fitness, further propelling the market's expansion as more individuals seek out nutritious options that align with their wellness goals.
Restraints in the Global Greek Yogurt Market
A significant challenge facing the Greek yogurt market is the price sensitivity exhibited by consumers. Typically, Greek yogurt is sold at a premium compared to standard yogurt and other dairy offerings, largely due to its specialized manufacturing methods and elevated protein levels. This increased cost may discourage budget-conscious consumers, especially in markets where price sensitivity is pronounced or during times of economic distress. To remain competitive, manufacturers must strategically navigate pricing arrangements that appeal to a broader audience without compromising their profitability, striking a delicate balance between affordability and maintaining quality in their products.
Market Trends of the Global Greek Yogurt Market
The Global Greek Yogurt market is witnessing a significant trend towards flavor innovation and product diversification, as manufacturers strive to capture consumer interest and address varying taste preferences. Companies are rolling out a range of new Greek yogurt variants, featuring exotic fruit combinations, dessert-inspired indulgences, and even savory options infused with herbs and spices. This creative approach not only enhances the consumer experience by encouraging product experimentation but also broadens the market's appeal, attracting a more diverse demographic of health-conscious consumers. As a result, this trend is expected to drive growth and solidify Greek yogurt's position in the competitive dairy landscape.