查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1587685

到 2030 年高蛋白優格市場預測：按產品類型、原產地、成分、口味、銷售管道和地區進行的全球分析

High Protein Yogurt Market Forecasts to 2030 - Global Analysis By Product Type (Spoonful and Drinkable), Nature (Organic and Conventional), Source, Flavor, Sales Channel and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據Stratistics MRC預測，2024年全球高蛋白優格市場規模將達346.1億美元，預計2030年將達到460.2億美元，預測期內複合年成長率為4.86%。

高蛋白優格是一種營養豐富的乳製品，因其多種用途和健康益處而受到認可。高蛋白優格通常是透過添加富含蛋白質的成分（如乳清蛋白）或過濾普通優格以濃縮蛋白質來製成的。它的蛋白質含​​量比傳統優格更高，可促進肌肉生長和修復以及整體身體功能，使其成為運動員、健身愛好者和任何希望增加蛋白質攝取量的人的理想選擇。高蛋白優格不僅營養豐富，而且有多種口味和形式，以滿足不同消費者的偏好。

根據美國農業部 (USDA) 的數據，平均每份（150 克）希臘優格含有約 15 克蛋白質，遠高於每份典型優格的 6-9 克。這種高蛋白質含量是推動希臘優格在注重健康的消費者中受歡迎的關鍵因素。

注重健康的消費趨勢

高蛋白優格市場受到消費者健康意識增強的顯著影響。隨著人們對營養知識的了解越來越多，具有高蛋白質含量等健康益處的產品變得越來越受歡迎。這種趨勢在健身愛好者和千禧世代中尤其明顯，他們非常重視補充其積極生活方式的食品。此外，向更健康飲食的轉變增加了對高蛋白食品的需求，使高蛋白優格成為希望增加營養攝取的人們的流行選擇。

原物料價格波動

原物料價格波動是高蛋白優格市場的主要障礙。高蛋白優格的生產需要多種原料，包括牛奶、調味料和蛋白質源。生產成本可能會受到供不應求、氣候變遷、農業法規變化等造成的這些原物料價格波動的顯著影響。由於價格波動，製造商很難在向消費者提供有競爭力的價格的同時保持利潤率。此外，該領域的長期計劃和投資選擇也可能受到這種不確定性的影響。

人們對機能性食品的興趣日益濃厚

由於機能性食品的趨勢，高蛋白優格產品擁有巨大的機會。越來越多的消費者正在尋找除了營養之外還具有健康益處的食品，例如改善消化器官系統健康和增加能量。高蛋白優格經常添加益生菌和其他健康成分，可以很好地滿足這一需求。此外，將這些產品作為功能性零食進行推廣可以吸引具有健康意識或對特定飲食要求負責的顧客。

消費者偏好與健康趨勢

消費者偏好和健康趨勢的變化可能會威脅高蛋白優格市場。儘管高蛋白產品市場目前非常強勁，但飲食趨勢的變化（例如轉向低蛋白或替代食品）可能會降低對高蛋白優格的興趣。此外，由於人們對糖和人工添加劑相關健康問題的認知不斷增強，消費者可能會尋求不適合傳統優格產品的更健康的選擇。品牌需要密切注意這些趨勢，並對自己的產品線做出適當的調整。

COVID-19 的影響：

由於消費者行為和消費模式的變化，COVID-19 大流行對高蛋白優格市場產生了重大影響。在大流行期間，對高蛋白優格等營養食品（通常被認為是健康的零食選擇）的需求顯著增加，因為健康和免疫力成為許多消費者的首要任務。疫情的早期階段加速了向家庭消費和電子商務平台的轉變，同時擾亂了食品服務管道和供應鏈。此外，網路購物已經變得流行，製造商可以直接與客戶溝通。

湯匙部分預計將在預測期內成為最大的部分

在高蛋白優格市場中，勺裝優格佔據最大佔有率。杯裝和管裝等傳統優格形式也包含在這一細分市場中，因為它們適合消費者對優格消費的既定偏好。勺類品類提供方便、營養豐富的選擇，可輕鬆適應各種飲食習慣，服務廣泛的顧客。憑藉其提供風味和營養價值的能力，Spoonful 細分市場受益於注重健康的消費者對高蛋白零食不斷成長的需求。此外，優格作為一種靈活的膳食和零食成分越來越受歡迎，鞏固了其市場地位，並將其定位為支持高蛋白優格產業擴張的關鍵力量。

預計水果味細分市場在預測期內複合年成長率最高

在高蛋白優格市場中，水果風味細分市場預計將以最高的複合年成長率成長。消費者對可改善口感和吸引力的調味優格的偏好日益增加，尤其是在年輕人和注重健康的人群中，導致了這個細分市場的成長。果味高蛋白優格提供了一種在日常飲食中添加蛋白質的美味方式，它付加了水果的好處，而水果通常與健康和幸福感有關。此外，隨著消費者尋求既能滿足健康目標又不犧牲風味的產品，新風味組合的引入和天然成分的使用也推動了該市場的成長。

佔比最大的地區：

高蛋白優格市場以北美地區為主。消費者對健康產品的強烈偏好以及對添加蛋白質的乳製品的需求不斷增加是這種主導地位的主要原因。該地區悠久的優格消費文化和日益成長的高蛋白食品趨勢導致傳統勺裝優格和方便飲用優格的銷售量強勁。此外，北美專注於提供營養產品，擁有多樣化的產品陣容，可滿足不同消費者的偏好和飲食要求，使該地區成為塑造全球高蛋白優格市場的關鍵參與者，這凸顯了其所發揮的重要作用。

複合年成長率最高的地區：

高蛋白優格市場預計將以歐洲地區最高的複合年成長率成長。隨著歐洲消費者的營養和健康意識不斷增強，對健康乳製品的需求強勁。由於市場多樣性，不同國家有不同的營養需求和口味偏好。每個品牌都推出了適合當地偏好的新穎口味和配方。此外，歐洲新興市場迎合了受過高等教育的消費者群體，尋求更方便、營養豐富的選擇，使該地區成為全球高蛋白優格市場的關鍵參與者。

免費客製化服務：

訂閱此報告的客戶可以存取以下免費自訂選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和複合年成長率（註：基於可行性檢查）
  • 競爭標基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球高蛋白優格市場：依產品類型

  • 食用優格（一匙）
  • 喝優格

第6章全球高蛋白優格市場：依產地分類

  • 有機的
  • 傳統的

第7章全球高蛋白優格市場：依成分分類

  • 以乳製品為基礎
  • 植物來源
    • 豆漿
    • 杏仁奶
    • 椰奶
    • 其他

第8章全球高蛋白優格市場：依口味

  • 通常
  • 水果味
    • 蘋果
    • 香蕉
    • 藍莓
    • 香草
    • 巧克力
    • 草莓
    • 芒果
    • 黑醋栗

第9章全球高蛋白優格市場：依銷售管道

  • 食品服務(HoReCa)
  • 以商店為基礎的零售業
  • 大賣場或超級市場
  • 食品飲料專賣店
  • 小型獨立雜貨店
  • 網路零售

第10章全球高蛋白優格市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第11章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第12章 公司概況

  • Koninklijke DSM NV
  • Danone SA
  • FAGE International SA
  • Epi Ingredients
  • General Mills, Inc
  • Maple Hill Creamery
  • Stonyfield Farm, Inc.
  • Chobani LLC
  • Oikos
  • Yeo Valley
Product Code: SMRC27672

According to Stratistics MRC, the Global High Protein Yogurt Market is accounted for $34.61 billion in 2024 and is expected to reach $46.02 billion by 2030 growing at a CAGR of 4.86% during the forecast period. A nutrient-dense dairy product, high-protein yogurt has become more well-known because of its many uses and health advantages. Usually, it is made by adding protein-rich ingredients like whey protein or by straining ordinary yogurt to concentrate the protein. Its higher protein content than traditional yogurt promotes muscle growth, repair, and general bodily function, making it a great choice for athletes, fitness enthusiasts, and anyone looking to up their protein intake. High-protein yogurt is available in a variety of flavors and formats to suit a range of consumer preferences in addition to its nutritional value.

According to the U.S. Department of Agriculture (USDA), an average serving of Greek yogurt (150g) contains around 15g of protein, significantly higher than regular yogurt, which typically provides 6-9g per serving. This high protein content is a key factor driving its popularity among health-conscious consumers.

Market Dynamics:

Driver:

Trends in health-conscious consumers

The market for high-protein yogurt is significantly influenced by consumers increasing awareness of health and wellness. Products with health benefits, like high protein content, are becoming more and more popular as people's knowledge of nutrition increases. This tendency is especially noticeable among fitness enthusiasts and millennial, who place a high value on eating foods that complement their active lifestyles. Additionally, the demand for high-protein foods has increased due to the shift towards healthier eating habits, making high-protein yogurt a popular choice for people trying to increase their nutritional intake.

Restraint:

Price fluctuations for raw materials

Price fluctuations for raw materials are a major barrier to the market for high-protein yogurt. A variety of ingredients, such as milk, flavorings, and protein sources, are needed to produce high-protein yogurt. Production costs can be greatly impacted by price volatility for these raw materials, which can be brought on by things like supply shortages, climate change, or modifications to agricultural regulations. It is difficult for manufacturers to maintain profit margins while providing consumers with competitive pricing when prices are unstable. Furthermore, long-term planning and investment choices made within the sector may also be impacted by this uncertainty.

Opportunity:

Growing interest in functional foods

High-protein yogurt products have a big chance owing to the trend toward functional foods. More and more consumers are looking for foods that offer health advantages beyond simple sustenance, like better digestive health or increased vitality. This need is well met by high-protein yogurt, which is frequently enhanced with probiotics and other healthy components. Moreover, promoting these goods as functional snacks can aid in drawing in customers who are concerned about their health and who are in charge of particular dietary requirements.

Threat:

Consumer preferences and health trends

Consumer preferences and changes in health trends could threaten the market for high-protein yogurt. Although the market for high-protein products is currently very strong, shifts in dietary trends, such as a shift to lower-protein or alternative diets, may cause interest in high-protein yogurt to decline. Furthermore, consumers may look for healthier options that do not fit with the conventional yogurt offerings as a result of growing awareness of health concerns associated with sugar content or artificial additives. To adjust their product lines appropriately, brands need to keep a close eye on these trends.

Covid-19 Impact:

Due to changes in consumer behaviour and consumption patterns, the COVID-19 pandemic had a major effect on the market for high-protein yogurt. Demand for nutrient-rich foods, such as high-protein yogurt, which is frequently thought of as a healthy snack option, significantly increased during the pandemic as many consumers' health and immunity became top priorities. The early stages of the pandemic sped up the transition to home consumption and e-commerce platforms, even as they caused disruptions in foodservice channels and supply chains. Moreover, online grocery shopping has become more popular, giving manufacturers a direct line of communication with their clientele.

The Spoonful segment is expected to be the largest during the forecast period

In the market for high-protein yogurt, the Spoonful segment holds the largest share. Traditional yogurt formats, like cups and tubs that suit well-established consumer preferences for yogurt consumption are included in this segment. With a convenient and nourishing option that easily fits into a variety of dietary habits, the Spoonful category serves a broad clientele. Due to its capacity to provide both flavor and nutritional value, the Spoonful segment benefits from the growing demand for high-protein snacks among health-conscious consumers. Furthermore, yogurt's growing popularity as a flexible meal and snack ingredient strengthens its place in the market and positions it as a major force behind the expansion of the high-protein yogurt industry.

The Fruit Flavored segment is expected to have the highest CAGR during the forecast period

In the market for high-protein yogurt, the fruit-flavored segment is anticipated to grow at the highest CAGR. The growing consumer preference for flavored yogurt options that improve taste and appeal especially among younger demographics and health-conscious individuals has led to the growth of this market segment. With the added benefit of fruit, which is frequently linked to health and wellbeing, fruit-flavored high-protein yogurts provide a tasty way to add protein to regular diets. Additionally, growth in this market is also being fuelled by the introduction of novel flavour combinations and the use of natural ingredients, as consumers look for products that satisfy their health objectives without sacrificing flavour.

Region with largest share:

The market for high-protein yogurt is dominated by the North American region. Strong consumer preferences for health-conscious products and rising demand for dairy products with added protein are the main causes of this dominance. Both traditional spoonful formats and convenient drinkable options have seen strong sales due to the region's long-standing yogurt consumption culture and the growing trend toward high-protein diets. Furthermore, North America's dedication to nutritional offerings and a varied product landscape that accommodates a range of consumer tastes and dietary requirements highlight the region's crucial role in forming the global high-protein yogurt market.

Region with highest CAGR:

The high-protein yogurt market is expected to grow at the highest CAGR in the Europe region. As European consumers' awareness of nutrition and wellness continues to grow, there is a strong demand for dairy products that are health-conscious. Due to the market's diversity, different countries have different nutritional requirements and taste preferences. Brands are introducing novel flavors and formulations that cater to regional preferences. Moreover, Europe's developed market caters to a well-educated consumer base that is looking for more convenient and nutrient-dense options, making the region a major player in the global high-protein yogurt market.

Key players in the market

Some of the key players in High Protein Yogurt market include Koninklijke DSM N.V., Danone S.A., FAGE International S.A., Epi Ingredients, General Mills, Inc, Maple Hill Creamery, Stonyfield Farm, Inc., Chobani LLC, Oikos and Yeo Valley.

Key Developments:

In September 2024, General Mills, Inc. announced that it has entered into definitive agreements to sell its North American Yogurt business to Lactalis and Sodiaal, two leading French dairy companies, in cash transactions valued at an aggregate $2.1 billion USD.

In July 2024, Maple Hill Creamery announced its expansion with the addition of new farms located in Central Pennsylvania and greater Lancaster County. This growth marks a significant milestone in Maple Hill Creamery's commitment to providing high-quality, 100% grass-fed organic dairy products to consumers while supporting sustainable and regenerative farming practices.

In January 2024, French food group Danone, opens new tab said that it had signed an agreement to sell its premium organic dairy units in the United States to investment firm Platinum Equity. The sale of the Horizon Organic and Wallaby businesses is part of the company's portfolio review and asset rotation program the company announced in March 2022, Danone said in a statement, without disclosing the financial details of the deal.

Product Types Covered:

  • Spoonful
  • Drinkable

Natures Covered:

  • Organic
  • Conventional

Sources Covered:

  • Dairy-Based
  • Plant-Based

Flavors Covered:

  • Regular
  • Fruit Flavored

Sales Channels Covered:

  • Food Service (HoReCa)
  • Store-Based Retailing
  • Hypermarkets or Supermarkets
  • Food and Drink Specialty Stores
  • Independent Small Grocery
  • Online Retail

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global High Protein Yogurt Market, By Product Type

  • 5.1 Introduction
  • 5.2 Spoonful
  • 5.3 Drinkable

6 Global High Protein Yogurt Market, By Nature

  • 6.1 Introduction
  • 6.2 Organic
  • 6.3 Conventional

7 Global High Protein Yogurt Market, By Source

  • 7.1 Introduction
  • 7.2 Dairy-Based
  • 7.3 Plant-Based
    • 7.3.1 Soy milk
    • 7.3.2 Almond milk
    • 7.3.3 Coconut milk
    • 7.3.4 Others

8 Global High Protein Yogurt Market, By Flavor

  • 8.1 Introduction
  • 8.2 Regular
  • 8.3 Fruit Flavored
    • 8.3.1 Apple
    • 8.3.2 Banana
    • 8.3.3 Blueberry
    • 8.3.4 Vanilla
    • 8.3.5 Chocolate
    • 8.3.6 Strawberry
    • 8.3.7 Mango
    • 8.3.8 Blackcurrant

9 Global High Protein Yogurt Market, By Sales Channel

  • 9.1 Introduction
  • 9.2 Food Service (HoReCa)
  • 9.3 Store-Based Retailing
  • 9.4 Hypermarkets or Supermarkets
  • 9.5 Food and Drink Specialty Stores
  • 9.6 Independent Small Grocery
  • 9.7 Online Retail

10 Global High Protein Yogurt Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Koninklijke DSM N.V.
  • 12.2 Danone S.A.
  • 12.3 FAGE International S.A.
  • 12.4 Epi Ingredients
  • 12.5 General Mills, Inc
  • 12.6 Maple Hill Creamery
  • 12.7 Stonyfield Farm, Inc.
  • 12.8 Chobani LLC
  • 12.9 Oikos
  • 12.10 Yeo Valley

List of Tables

  • Table 1 Global High Protein Yogurt Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global High Protein Yogurt Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global High Protein Yogurt Market Outlook, By Spoonful (2022-2030) ($MN)
  • Table 4 Global High Protein Yogurt Market Outlook, By Drinkable (2022-2030) ($MN)
  • Table 5 Global High Protein Yogurt Market Outlook, By Nature (2022-2030) ($MN)
  • Table 6 Global High Protein Yogurt Market Outlook, By Organic (2022-2030) ($MN)
  • Table 7 Global High Protein Yogurt Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 8 Global High Protein Yogurt Market Outlook, By Source (2022-2030) ($MN)
  • Table 9 Global High Protein Yogurt Market Outlook, By Dairy-Based (2022-2030) ($MN)
  • Table 10 Global High Protein Yogurt Market Outlook, By Plant-Based (2022-2030) ($MN)
  • Table 11 Global High Protein Yogurt Market Outlook, By Soy milk (2022-2030) ($MN)
  • Table 12 Global High Protein Yogurt Market Outlook, By Almond milk (2022-2030) ($MN)
  • Table 13 Global High Protein Yogurt Market Outlook, By Coconut milk (2022-2030) ($MN)
  • Table 14 Global High Protein Yogurt Market Outlook, By Others (2022-2030) ($MN)
  • Table 15 Global High Protein Yogurt Market Outlook, By Flavor (2022-2030) ($MN)
  • Table 16 Global High Protein Yogurt Market Outlook, By Regular (2022-2030) ($MN)
  • Table 17 Global High Protein Yogurt Market Outlook, By Fruit Flavored (2022-2030) ($MN)
  • Table 18 Global High Protein Yogurt Market Outlook, By Apple (2022-2030) ($MN)
  • Table 19 Global High Protein Yogurt Market Outlook, By Banana (2022-2030) ($MN)
  • Table 20 Global High Protein Yogurt Market Outlook, By Blueberry (2022-2030) ($MN)
  • Table 21 Global High Protein Yogurt Market Outlook, By Vanilla (2022-2030) ($MN)
  • Table 22 Global High Protein Yogurt Market Outlook, By Chocolate (2022-2030) ($MN)
  • Table 23 Global High Protein Yogurt Market Outlook, By Strawberry (2022-2030) ($MN)
  • Table 24 Global High Protein Yogurt Market Outlook, By Mango (2022-2030) ($MN)
  • Table 25 Global High Protein Yogurt Market Outlook, By Blackcurrant (2022-2030) ($MN)
  • Table 26 Global High Protein Yogurt Market Outlook, By Sales Channel (2022-2030) ($MN)
  • Table 27 Global High Protein Yogurt Market Outlook, By Food Service (HoReCa) (2022-2030) ($MN)
  • Table 28 Global High Protein Yogurt Market Outlook, By Store-Based Retailing (2022-2030) ($MN)
  • Table 29 Global High Protein Yogurt Market Outlook, By Hypermarkets or Supermarkets (2022-2030) ($MN)
  • Table 30 Global High Protein Yogurt Market Outlook, By Food and Drink Specialty Stores (2022-2030) ($MN)
  • Table 31 Global High Protein Yogurt Market Outlook, By Independent Small Grocery (2022-2030) ($MN)
  • Table 32 Global High Protein Yogurt Market Outlook, By Online Retail (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.