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市場調查報告書
商品編碼
1666059
農業旅遊市場規模、佔有率、按活動類型、銷售管道、旅遊類型、應用和地區分類的成長分析 - 2025-2032 年產業預測Agritourism Market Size, Share, and Growth Analysis, By Activity Type (On-farm Tours, Agritainment), By Sales Channel (Direct Booking, Travel Agents), By Tour Type, By Application, By Region - Industry Forecast 2025-2032 |
2023 年農業旅遊市場規模價值 98 億美元,預計將從 2024 年的 110.1 億美元成長到 2032 年的 278.4 億美元,預測期內(2025-2032 年)的複合年成長率為 12.3%。
隨著永續性越來越成為旅行者最關注的問題,對生態友善和文化豐富的體驗的需求明顯增加。旅行者現在尋求獨特的、個性化的冒險,從而增加了與當地農場的直接合作,並促進了客人和主人之間更深層的聯繫。健康和保健正在成為農業旅遊的一個主要趨勢,包括有機農場住宿、水療度假和在寧靜的戶外環境中進行瑜伽。新興國家正在採取農業旅遊政策,以刺激農村發展,同時保護其農業遺產。透過社群媒體、虛擬旅遊和方便用戶使用的預訂平台進行創新行銷正在吸引更多的遊客。此外,農業旅遊是重要的教育資源,包括從農場到餐桌的計劃、農業研討會和綠色旅遊,以滿足人們對永續農業實踐日益成長的興趣。
Agritourism Market size was valued at USD 9.8 billion in 2023 and is poised to grow from USD 11.01 billion in 2024 to USD 27.84 billion by 2032, growing at a CAGR of 12.3% during the forecast period (2025-2032).
As sustainability becomes a paramount focus for travelers, there's a marked increase in demand for environmentally friendly and culturally enriching experiences. Tourists are now seeking unique, personalized adventures, leading to a rise in direct collaborations with local farms, fostering deeper connections between guests and hosts. Health and wellness have emerged as significant trends within agritourism, featuring offerings like organic farm stays, spa retreats, and yoga in serene outdoor settings. Countries are adopting agritourism policies to stimulate rural development while preserving agricultural heritage. Innovative marketing through social media, virtual tours, and user-friendly booking platforms is attracting more visitors. Additionally, agritourism serves as a vital educational resource, featuring farm-to-table initiatives, farming workshops, and green tours, catering to the growing interest in sustainable practices.
Top-down and bottom-up approaches were used to estimate and validate the size of the Agritourism market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Agritourism Market Segments Analysis
Global Agritourism Market is segmented by Activity Type, Sales Channel, Tour Type, Application and region. Based on Activity Type, the market is segmented into On-farm Tours, Agritainment, Farm-Based Outdoor Recreation, Educational Tourism and Accommodations. Based on Sales Channel, the market is segmented into Direct Booking, Travel Agents and Online Sales. Based on Tour Type, the market is segmented into Domestic and International. Based on Application, the market is segmented into Families, Couples, Educational & Academic Institutions and Corporate Groups. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Agritourism Market
The agritourism sector significantly enhances the financial viability of farm owners by promoting local food and traditional cuisine, ultimately boosting their returns on investment. Through agricultural tourism, visitors have the opportunity to explore rural areas and farms, where they can enjoy authentic dishes crafted from locally-sourced ingredients specific to that region. Engaging in rural tourism on agricultural lands allows farmers to showcase the rich history, diverse landscapes, and cultural heritage of their areas through a variety of local foods, beverages, and crops. This connection not only fosters appreciation for the agrarian lifestyle but also strengthens the economic resilience of participating farms.
Restraints in the Agritourism Market
One significant challenge facing the growth of the agritourism market is its disorganized nature. Agritourism is often considered a niche offering, and the lack of a clear legal definition in many regions hinders industry progress. Additionally, the scarcity of designated agritourism destinations, coupled with the underdeveloped status of operators in these areas-especially in developing countries-creates barriers to expansion. Such issues, including the need for better regulation and support, contribute to the slow evolution of the agritourism sector, limiting its potential and reducing opportunities for both operators and visitors alike.
Market Trends of the Agritourism Market
The agritourism market is witnessing a notable trend as increasing demand for agricultural experiences and leisure activities drives property owners to transform their land into income-generating tourism sites. This shift is particularly beneficial for farmers facing financial challenges from stagnant crop production, as they explore agritourism as a viable alternative to supplement their income. By diversifying their offerings, such as farm stays, tours, and educational workshops, rural property owners can maximize returns on their investments while contributing to local economies. This growing interest in agritourism not only supports rural livelihoods but also fosters sustainable tourism practices, indicating a robust expansion trajectory for the global market.