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到 2030 年的雲廚房市場預測 - 按產品類型、類型、性質、部署類型、解決方案和地區進行的全球分析
市場調查報告書
商品編碼
1339974

到 2030 年的雲廚房市場預測 - 按產品類型、類型、性質、部署類型、解決方案和地區進行的全球分析

Cloud Kitchen Market Forecasts to 2030 - Global Analysis By Product Type, Type, Nature, Deployment Type, Solution and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據Stratistics MRC的數據，2023年全球雲廚房市場規模為654.4億美元，預計到2030年將達到1617.6億美元，預測期內年複合成長率為13.8%。

雲廚房也稱為虛擬廚房或幽靈廚房，其營運成本比店內飲食餐廳的傳統廚房低得多。相比店內飲食餐廳，雲廚房的利潤率也更高。此外，能夠在停車場、倉庫或地下室等任何地點操作幽靈廚房，是雲廚房普及的重點。

根據商品和服務稅 (GST) 委員會的通知，雲廚房屬於“餐廳”的定義，因為它們提供與餐廳相同的服務。

市場動態：

促進因素

  • 擴大線上食品配送服務。
  • 線上食品配送服務的興起改變了人們獲取和消費食品的方式。這些平台提供易於理解的用戶界面、快速的訂單處理和廣泛的行銷範圍。消費者只需在智慧手機上點擊幾下即可輕鬆食品，這增加了食品配送的需求並推動了雲廚房的擴張。此外，不需要有實體就餐區，餐廳和企業主可以與這些平台合作來覆蓋更大的客戶群。

抑制因素

  • 利用第三方平台。
  • 儘管雲廚房提供了龐大的客戶群和實用的訂購選項，但它們可能會過度依賴第三方交付平台。此外，與這些合作夥伴關係相關的費用可能會降低利潤率，因此云廚房營運商必須考慮使其配銷通路多樣化並增加直接客戶群。

機會：

  • 創新的食品概念和利基市場。
  • 雲廚房為廚師和企業主提供了一個嘗試傳統餐廳可能行不通的新的專業食品創意的場所。通過迎合利基市場和新興食品趨勢，雲廚房可以吸引尋求正宗和前衛烹飪體驗的忠實客戶群。此外，雲廚房鼓勵烹飪實驗，培育特色和創新菜餚，並吸引尋求非凡美食體驗的勇敢美食家。

威脅：

  • 供應鏈崩壞。
  • 順暢的供應鏈對於雲廚房中一致的食材採購至關重要。原料短缺和運輸問題等中斷可能會導致菜單有限和客戶體驗不一致。雲廚房必不可少的供應鏈可確保原料採購的一致性。此外，缺貨和物流困難等中斷可能會減少菜單種類並降低食品品質。

COVID-19 的影響：

  • 在 COVID-19 大流行期間，由於封鎖和安全問題，對非接觸式送餐的需求激增，雲廚房市場發生了根本性變化。雲廚房的出現是提供安全實用的用餐選擇的一個解決方案。此外，營運商還必須適應因輪班而增加的訂單，並採取適當的安全措施。蓬勃發展的雲廚房的線上展示和菜單正在發生變化。即使疫苗問世，這種模式仍在繼續，確立了雲廚房在食品行業的地位。疫情加速了雲廚房的擴張，對飲食習慣產生長期影響，並幫助制定長期計劃。
  • 特許經營業務預計將在預測期內成為最大的業務
  • 預計特許經營部門在預測期內將佔據最高的收入佔有率。消費者對民族風味和客製化美食的偏好正在推動營運商投資知名品牌。此外，特許人還提供行銷、員工培訓、設備和設備等培訓和支持，因此開設這些餐廳的風險較小。因此，啟動雲廚房的低風險和高利潤分享等好處預計將推動該領域的成長。
  • 預計小賣部/共享廚房行業在預測期內的年複合成長率最高。
  • 預計小賣部/共享廚房行業在預測期內的年複合成長率最高。由於共享廚房概念在餐館老闆中的吸引力越來越大以及它提供的許多好處，小賣部廚房變得越來越受歡迎。作為額外的收入來源，餐館擴大將廚房區域出租給各種食品服務提供商。此外，隨著越來越多的食品卡車和餐飲服務商利用餐廳設施提供的存儲空間和空閒時限，該行業預計也會成長。

佔比最大的地區：

由於其強大的技術採用、顯著的都市化和不斷變化的消費者偏好，亞太地區已成為雲廚房領域的市場領導者，在預測期內佔據最大佔有率。快速的都市化和中產階級的崛起增加了對便捷和多樣化用餐選擇的需求，刺激了雲廚房的發展。中國、印度和東南亞國家等國家由於人口眾多且精通技術，在雲廚房服務的發展方面處於領先地位。此外，該地區對數位訂購和配送平台的開放態度進一步支持了該地區的領導地位，為雲廚房營運商的蓬勃發展和重塑烹飪格局提供了有利的環境。我就是。

複合年複合成長率最高的地區：

預測期內，雲廚房市場將以中東和非洲地區年複合成長率最高的速度成長。這種擴張是由於中產階級人口不斷成長、智慧手機普及率不斷提高以及消費者對非接觸式便捷用餐體驗的偏好改變要素造成的。隨著該地區採用數位技術和線上食品配送，為多樣化和動態的客戶群提供廣泛的烹飪選擇，雲廚房正在尋找快速擴張的肥沃土壤。然而，由於有利的人口結構和不斷發展的數位生態系統的融合，中東和非洲地區正在經歷雲廚房行業的最高擴張。

免費客製化服務：

訂閱此報告的客戶將收到以下免費客製化選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和年複合成長率（注：基於可行性檢查）
  • 競爭標杆管理
    • 根據產品系列、地域分佈和戰略聯盟對主要企業進行基準測試

目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 資料挖掘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 先決條件

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球雲廚房市場：按產品類型

  • 漢堡/三明治
  • 披薩
  • 義大利麵
  • 雞
  • 海鮮
  • 墨西哥/亞洲美食
  • 其他產品類型

第6章 全球雲廚房市場：按類型

  • 獨立雲廚房
  • 商店/共用廚房
  • 廚房吊艙
  • 其他類型

第7章 全球雲廚房市場：本質

  • 特許經營
  • 獨立的
  • 其他屬性

第8章 全球雲廚房市場：按部署類型

  • 網路
  • 智慧型手機
  • 其他部署類型

第9章 全球雲廚房市場：按解決方案

  • 訂單管理
  • 品牌管理
  • 庫存控制
  • 客戶體驗管理
  • 市場行銷管理
  • 報告與分析
  • 其他解決方案

第10章 全球雲廚房市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第11章進展

  • 契約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章公司簡介

  • Zomato
  • Kitchen United
  • Farm To Fork Sdn. Bhd.
  • Kitopi
  • Starbucks Coffee Company
  • Dahmakan
  • ParTech Inc.
  • Wingstop Inc.
  • All Day Technologies Inc.
  • Toast Inc.
  • Swiggy
  • Zuul Kitchens, Inc
  • Food Haven Technologies Inc.
  • Rebel Foods Pvt. Ltd.
  • CloudKitchens
  • DoorDash Kitchen
  • Kouzina Food Tech Pvt Ltd.
  • Ghost Kitchen Orlando
  • The Kroger Co.
  • Uber Technologies Inc.
Product Code: SMRC23681

According to Stratistics MRC, the Global Cloud Kitchen Market is accounted for $65.44 billion in 2023 and is expected to reach $161.76 billion by 2030 growing at a CAGR of 13.8% during the forecast period. Cloud kitchens, also known as virtual or ghost kitchens, are much less expensive to operate than traditional kitchens in dine-in restaurants because they do not need dine-in facilities or take into account costs related to property and location. In comparison to dine-in restaurants, cloud kitchens also have higher profit margins. Moreover, the ability to operate ghost kitchens from any location, including parking lots, warehouses, and basements, is another important aspect that contributes to the popularity of cloud kitchens.

According to the Goods and Service Tax (GST) council's circular, cloud kitchens provide the same services as restaurants and hence fall under the definition of a 'restaurant'.

Market Dynamics:

Driver:

  • Expansion of online food delivery services.
  • The rise of online food delivery services has changed how people access and consume food. These platforms provide a straightforward user interface, quick order processing, and extensive marketing reach. With just a few taps on a smartphone, consumers can easily order food, which has increased demand for food delivery and fueled the expansion of cloud kitchens. Additionally, without having to have physical dining areas, restaurants and business owners can collaborate with these platforms to reach a larger customer base.

Restraint:

  • Utilization of third-party platforms.
  • Cloud kitchens can become overly dependent on third-party delivery platforms, despite the fact that they provide a large customer base and practical ordering options. Moreover, due to the potential reduction in profit margins caused by the fees associated with these partnerships, it is crucial for cloud kitchen operators to think about diversifying their distribution channels and increasing their direct clientele.

Opportunity:

  • Innovative food concepts and niche markets.
  • Cloud kitchens give chefs and business owners a place to test out novel and specialized food ideas that might not work in conventional dining establishments. Cloud kitchens can attract a loyal customer base in search of authentic and avant-garde culinary experiences by catering to niche markets and emerging food trends. Additionally, cloud kitchens encourage culinary experimentation, fostering specialized cuisines and innovative dishes that appeal to intrepid diners looking for extraordinary gastronomic experiences.

Threat:

  • Supply chain breakdowns.
  • A smooth supply chain is essential to the consistent sourcing of ingredients in cloud kitchens. Menu restrictions and inconsistent customer experiences may result from disruptions like ingredient shortages or transportation issues. The supply chain, which is essential to cloud kitchens, guarantees consistent ingredient sourcing. Moreover, disruptions, like shortages or logistical difficulties, can reduce the variety of the menu and degrade the quality of the food.

COVID-19 Impact:

  • Lockdowns and safety concerns sparked a surge in demand for contactless food delivery during the COVID-19 pandemic, fundamentally altering the cloud kitchen market. A solution that provides secure and practical dining options is the emergence of cloud kitchens. Furthermore, operators had to adjust to the shift's increased orders and put safety measures in place. The online presences and menus of prosperous cloud kitchens have changed. The pattern persisted as vaccines were introduced, establishing cloud kitchens' position in the food industry. Their expansion was accelerated by the pandemic, which had a long-lasting impact on dining habits and helped shape their long-term plans.
  • The franchise segment is expected to be the largest during the forecast period
  • During the forecast period, the franchised segment is anticipated to have the highest revenue share. Operators are being encouraged to invest in well-known brands by the consumer's preference for ethnic foods and customized foods. Moreover, the franchisor also offers training and support, including marketing and staff training, supplies, and equipment, so opening such restaurants entails fewer risks. As a result, advantages like the low risk of starting a cloud kitchen and receiving a sizable profit share are anticipated to fuel the segment's growth.
  • The commissary/shared kitchen segment is expected to have the highest CAGR during the forecast period
  • Over the forecast period, the commissary/shared kitchen segment is anticipated to have the highest CAGR. Commissary kitchens are becoming more common due to the shared kitchen concept's growing appeal among restaurateurs and its many advantages. As an additional revenue stream, restaurants are increasingly renting out their kitchen areas to various food service providers. Moreover, the segment is also anticipated to grow as more food trucks and caterers start using the storage space and open time slots provided by restaurant facilities.

Region with largest share:

Due to its strong technology adoption, substantial urbanization, and shifting consumer preferences, the Asia-Pacific region has emerged as a market leader in the cloud kitchen space, holding the largest share during the forecast period. The demand for convenient and varied dining options has increased as a result of rapid urbanization and the rise of the middle class, fueling the development of cloud kitchens. Countries like China, India, and Southeast Asian countries are leading the way in the development of cloud kitchen services because of their massive population centers and technologically savvy populations. Moreover, the region's leadership is further supported by its openness to adopting digital ordering and delivery platforms, providing a favorable environment for cloud kitchen operators to thrive and reshape the culinary landscape.

Region with highest CAGR:

During the anticipated period, the cloud kitchen market will grow at the highest CAGR in the Middle East and Africa region. This expansion is explained by factors such as growing middle-class populations, rising smartphone penetration, and a shift in consumer preferences toward contactless and convenient dining experiences. Cloud kitchens have found fertile ground for rapid expansion as the area embraces digital technology and online food delivery, offering a wide range of culinary options to a diverse and dynamic customer base. However, the Middle East and Africa region is experiencing the highest expansion in the cloud kitchen industry due to a confluence of favorable demographics and a developing digital ecosystem.

Key players in the market:

Some of the key players in Cloud Kitchen market include: Zomato, Kitchen United, Farm To Fork Sdn. Bhd., Kitopi, Starbucks Coffee Company, Dahmakan, ParTech Inc, Wingstop Inc., All Day Technologies Inc., Toast Inc., Swiggy, Zuul Kitchens, Inc, Food Haven Technologies Inc., Rebel Foods Pvt. Ltd., CloudKitchens, DoorDash Kitchen, Kouzina Food Tech Pvt Ltd., Ghost Kitchen Orlando, The Kroger Co and Uber Technologies Inc.

Key Developments:

  • In July 2023, Swiggy has acquired Lynk Logistics by buying a stake from Ramco Group. Lynk will continue to operate as an independent business post the acquisition led by co-founder and CEO Shekhar Bhende. With this acquisition, Swiggy enters India's food and grocery retail market.
  • In June 2023, Toast, a digital technology platform catering to restaurants, has announced an exciting agreement with Marriott International. This agreement will allow Toast for Hotel Restaurants technology to be accessible to food and beverage outlets within Marriott's Select service hotels located in the United States and Canada.
  • In October 2022, Starbucks announced it plans to sell the Seattle's Best Coffee brand to Nestle, with which the company established the Global Coffee Alliance in 2018. This transaction will further strengthen the Global Coffee Alliance by allowing both companies to focus on their core strengths.

Product Types Covered:

  • Burger/Sandwich
  • Pizza
  • Pasta
  • Chicken
  • Seafood
  • Mexican/Asian Food
  • Other Product Types

Types Covered:

  • Independent Cloud Kitchen
  • Commissary/Shared Kitchen
  • Kitchen Pods
  • Other Types

Natures Covered:

  • Franchised
  • Standalone
  • Other Natures

Deployment Types Covered:

  • Web
  • Mobile
  • Other Deployment Types

Solutions Covered:

  • Order Management
  • Brand Management
  • Inventory Management
  • Customer Experience Management
  • Marketing Management
  • Reporting & Analytics
  • Other Solutions

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Cloud Kitchen Market, By Product Type

  • 5.1 Introduction
  • 5.2 Burger/Sandwich
  • 5.3 Pizza
  • 5.4 Pasta
  • 5.5 Chicken
  • 5.6 Seafood
  • 5.7 Mexican/Asian Food
  • 5.8 Other Product Types

6 Global Cloud Kitchen Market, By Type

  • 6.1 Introduction
  • 6.2 Independent Cloud Kitchen
  • 6.3 Commissary/Shared Kitchen
  • 6.4 Kitchen Pods
  • 6.5 Other Types

7 Global Cloud Kitchen Market, By Nature

  • 7.1 Introduction
  • 7.2 Franchised
  • 7.3 Standalone
  • 7.4 Other Natures

8 Global Cloud Kitchen Market, By Deployment Type

  • 8.1 Introduction
  • 8.2 Web
  • 8.3 Mobile
  • 8.4 Other Deployment Types

9 Global Cloud Kitchen Market, By Solution

  • 9.1 Introduction
  • 9.2 Order Management
  • 9.3 Brand Management
  • 9.4 Inventory Management
  • 9.5 Customer Experience Management
  • 9.6 Marketing Management
  • 9.7 Reporting & Analytics
  • 9.8 Other Solutions

10 Global Cloud Kitchen Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Zomato
  • 12.2 Kitchen United
  • 12.3 Farm To Fork Sdn. Bhd.
  • 12.4 Kitopi
  • 12.5 Starbucks Coffee Company
  • 12.6 Dahmakan
  • 12.7 ParTech Inc.
  • 12.8 Wingstop Inc.
  • 12.9 All Day Technologies Inc.
  • 12.10 Toast Inc.
  • 12.11 Swiggy
  • 12.12 Zuul Kitchens, Inc
  • 12.13 Food Haven Technologies Inc.
  • 12.14 Rebel Foods Pvt. Ltd.
  • 12.15 CloudKitchens
  • 12.16 DoorDash Kitchen
  • 12.17 Kouzina Food Tech Pvt Ltd.
  • 12.18 Ghost Kitchen Orlando
  • 12.19 The Kroger Co.
  • 12.20 Uber Technologies Inc.

List of Tables

  • Table 1 Global Cloud Kitchen Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Cloud Kitchen Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Cloud Kitchen Market Outlook, By Burger/Sandwich (2021-2030) ($MN)
  • Table 4 Global Cloud Kitchen Market Outlook, By Pizza (2021-2030) ($MN)
  • Table 5 Global Cloud Kitchen Market Outlook, By Pasta (2021-2030) ($MN)
  • Table 6 Global Cloud Kitchen Market Outlook, By Chicken (2021-2030) ($MN)
  • Table 7 Global Cloud Kitchen Market Outlook, By Seafood (2021-2030) ($MN)
  • Table 8 Global Cloud Kitchen Market Outlook, By Mexican/Asian Food (2021-2030) ($MN)
  • Table 9 Global Cloud Kitchen Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 10 Global Cloud Kitchen Market Outlook, By Type (2021-2030) ($MN)
  • Table 11 Global Cloud Kitchen Market Outlook, By Independent Cloud Kitchen (2021-2030) ($MN)
  • Table 12 Global Cloud Kitchen Market Outlook, By Commissary/Shared Kitchen (2021-2030) ($MN)
  • Table 13 Global Cloud Kitchen Market Outlook, By Kitchen Pods (2021-2030) ($MN)
  • Table 14 Global Cloud Kitchen Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 15 Global Cloud Kitchen Market Outlook, By Nature (2021-2030) ($MN)
  • Table 16 Global Cloud Kitchen Market Outlook, By Franchised (2021-2030) ($MN)
  • Table 17 Global Cloud Kitchen Market Outlook, By Standalone (2021-2030) ($MN)
  • Table 18 Global Cloud Kitchen Market Outlook, By Other Natures (2021-2030) ($MN)
  • Table 19 Global Cloud Kitchen Market Outlook, By Deployment Type (2021-2030) ($MN)
  • Table 20 Global Cloud Kitchen Market Outlook, By Web (2021-2030) ($MN)
  • Table 21 Global Cloud Kitchen Market Outlook, By Mobile (2021-2030) ($MN)
  • Table 22 Global Cloud Kitchen Market Outlook, By Other Deployment Types (2021-2030) ($MN)
  • Table 23 Global Cloud Kitchen Market Outlook, By Solution (2021-2030) ($MN)
  • Table 24 Global Cloud Kitchen Market Outlook, By Order Management (2021-2030) ($MN)
  • Table 25 Global Cloud Kitchen Market Outlook, By Brand Management (2021-2030) ($MN)
  • Table 26 Global Cloud Kitchen Market Outlook, By Inventory Management (2021-2030) ($MN)
  • Table 27 Global Cloud Kitchen Market Outlook, By Customer Experience Management (2021-2030) ($MN)
  • Table 28 Global Cloud Kitchen Market Outlook, By Marketing Management (2021-2030) ($MN)
  • Table 29 Global Cloud Kitchen Market Outlook, By Reporting & Analytics (2021-2030) ($MN)
  • Table 30 Global Cloud Kitchen Market Outlook, By Other Solutions (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.