市場調查報告書
商品編碼
1454053
海鮮罐頭市場至2030年的預測:按產品類型、通路和地區分類的全球分析Canned Seafood Market Forecasts to 2030 - Global Analysis By Product Type (Canned Fish, Canned Shrimp, Canned Prawns and Other Product Types), Distribution Channel and By Geography |
根據 Stratistics MRC 的資料,2023年全球罐頭海鮮市場規模為 527 億美元,預計到2030年將達到 892 億美元,預測期內年複合成長率為 7.8%。
海鮮罐頭是指透過類似罐頭製程保存在密封容器中的各種海鮮產品,以確保延長保存期限。常見的例子包括鮪魚、鮭魚、沙丁魚和鯷魚。通常在罐裝前煮熟或燻製,以保留其營養價值和風味,不僅用於家庭消費,還用於餐廳和外食服務行業的商務用。
根據水產品出口發展局(MPEDA)統計,2019年印度出口了12.8lakh水產品,價值66.8億美元,預計到年終將成長12.6%。
營養益處
罐頭海鮮是優質蛋白質、 Omega-3脂肪酸、維生素和礦物質等必需營養素的豐富來源。這些營養素在支持整體健康方面發揮著重要作用,包括心血管功能、大腦健康和免疫系統功能。此外,罐裝海鮮為那些想要滿足飲食需求而無需進行大量膳食準備或烹飪的個人提供了便捷的解決方案,這推動該市場的擴張。
高成本
優質水產品的採購、加工和包裝相關成本給生產商帶來了沉重的負擔。水產品價格波動、人事費用、加工設施能源成本和合規性等因素推高了整體生產成本。此外,這種價差可能會阻止對價格敏感的消費者定期購買海鮮罐頭,影響市場需求。
包裝和產品交付的創新
製造商不斷投資於研發,推出新的包裝材料、型態和產品配方,以提高便利性、新鮮度和消費者吸引力。包裝方面的一項顯著創新是引進了環保材料,例如可回收或生物分解的罐和袋,減少了對環境的影響。此外,這些創新不僅增加了消費者的興趣和需求,還促進了罐頭海鮮市場的整體成長和競爭。
對環境造成的影響
如果不負責任地管理,罐頭海鮮的製造和包裝過程可能會產生廢棄物並造成污染。這包括能源消耗、溫室氣體排放和包裝材料浪費,這些都會損害生態系統並導致氣候變遷。此外,某些捕撈方法(例如拖網捕撈)可能會導致棲息地破壞並傷害非目標物種,進一步加劇環境問題並阻礙該市場的規模。
COVID-19 的影響
COVID-19大流行對罐頭海鮮市場產生了一些負面影響,影響了供應和需求方面。疫情期間罐頭海鮮產業面臨的重大挑戰之一是供應鏈中斷。此外,水產品加工工人的感染疾病進一步加劇了供應鏈中斷,導致設施暫時關閉並降低了產能。結果,市場成長受到阻礙。
預計蝦罐頭產業在預測期內將是最大的產業。
由於消費者的需求多樣化,罐頭蝦細分市場預計佔據最大的市場佔有率,提供各種蝦品種、尺寸和製備方法(例如去皮、已烹調和調味)。罐頭蝦子之所以受歡迎,是因為它的便利性、多功能性和高營養價值。此外,罐裝蝦是家庭、餐廳和餐飲服務的便利蛋白質來源,並且不需要大量的準備或烹飪時間,這推動該細分市場的成長。
預計專賣店領域在預測期內的年複合成長率最高。
由於專賣店在迎合小眾消費者偏好和優質產品方面發揮獨特作用,預計在預測期內年複合成長率最高。這些商店通常強調獨特的品種、手工製作和美食選擇,而這些在主流超級市場中是不容易買到的。此外,線上平台和電子商務的興起擴大了專賣店的門市,是該領域的主要推動力。
由於消費者對方便而營養的食品選擇的日益偏好,罐頭海鮮在整個北美地區獲得了巨大的關注。該地區是 Okam、Jim Pattison Group Inc.、Thai Union Group 和 Dongwon Group 等大公司的所在地。此外,北美消費者越來越優先考慮來自管理良好的漁業和水產養殖業的產品,推動了該地區的成長。
預計歐洲在預測期內將表現出最高的年複合成長率,因為它是方便且可靠的蛋白質來源。由於非洲大陸廣闊的海岸線和海洋遺產,歐洲人對魚貝類有著濃厚的興趣,罐頭魚貝類是他們飲食中的主食。此外,製造商和供應商優先考慮負責任的採購慣例、可追溯性和環保包裝,以符合消費者價值觀和監管要求,以逐步推動該地區的擴張。
According to Stratistics MRC, the Global Canned Seafood Market is accounted for $52.7 billion in 2023 and is expected to reach $89.2 billion by 2030 growing at a CAGR of 7.8% during the forecast period. Canned seafood refers to various marine products preserved in sealed containers through processes like canning, ensuring extended shelf life. Common examples include tuna, salmon, sardines, and anchovies. Typically cooked or smoked before canning, these items retain their nutritional value and flavor for both domestic consumption and commercial use in restaurants and food service establishments.
According to the Marine Products Export Development Authority (MPEDA), India shipped 12.8 lakh metric tons of seafood worth USD 6.68 billion in the year 2019 and is expected to rise by 12.6% by the end of 2032.
Nutritional benefits
Canned seafood serves as a rich source of essential nutrients, including high-quality protein, omega-3 fatty acids, vitamins, and minerals. These nutrients play crucial roles in supporting overall health, including cardiovascular function, brain health, and immune system function. Furthermore, canned seafood provides a convenient solution for individuals looking to meet their dietary requirements without the need for extensive meal preparation or cooking, which is propelling this market expansion.
High cost
The expenses associated with sourcing high-quality seafood, processing it, and packaging it can be substantial for producers. Factors such as fluctuations in seafood prices, labor costs, energy expenses for processing facilities, and compliance contribute to the overall production costs. In addition, this pricing discrepancy can deter price-sensitive consumers from purchasing canned seafood regularly, impacting market demand.
Innovations in packaging and product offerings
Manufacturers continually invest in research and development to introduce new packaging materials, formats, and product formulations that enhance convenience, freshness, and appeal to consumers. One notable innovation in packaging is the introduction of eco-friendly materials such as recyclable or biodegradable cans and pouches, reducing environmental impact. Moreover, these innovations not only drive consumer interest and demand but also contribute to the overall growth and competitiveness of the canned seafood market.
Environmental impact
The manufacturing and packaging processes associated with canned seafood production can generate waste and contribute to pollution if not managed responsibly. This includes energy consumption, greenhouse gas emissions, and the disposal of packaging materials, which can have negative consequences for ecosystems and contribute to climate change. Furthermore, certain fishing methods, such as trawling, can cause habitat destruction and harm non-target species, further exacerbating environmental concerns and hampering this market size.
Covid-19 Impact
The COVID-19 pandemic has had several negative effects on the canned seafood market, impacting both supply and demand dynamics. One significant challenge faced by the canned seafood industry during the pandemic was disruptions in supply chains. Additionally, outbreaks among seafood processing workers further exacerbated supply chain disruptions, causing temporary closures of facilities and reducing production capacities. Consequently, it hampered market growth.
The canned shrimp segment is expected to be the largest during the forecast period
The canned shrimp segment is estimated to hold the largest share due to diverse consumer demands, offering various shrimp species, sizes, and preparations, including peeled, deveined, cooked, or flavored options. The popularity of canned shrimp stems from its convenience, versatility, and nutritional value. Additionally, canned shrimp serves as a convenient protein source for households, restaurants, and catering services, eliminating the need for extensive preparation or cooking time, which is propelling this segment's expansion.
The specialty stores segment is expected to have the highest CAGR during the forecast period
The specialty stores segment is anticipated to have highest CAGR during the forecast period due to its distinctive role in catering to niche consumer preferences and premium offerings. These stores often emphasize unique varieties, artisanal preparations, and gourmet options that may not be readily available in mainstream supermarkets. Moreover, the rise of online platforms and e-commerce has expanded the reach of specialty stores, significantly driving this segment.
North America commanded the largest market share during the extrapolated period, and owing to a growing consumer preference for convenient yet nutritious food options, canned seafood has witnessed notable traction across the continent. This region is home to some of the major players, such as Okam, Jim Pattison Group Inc., Thai Union Group, and Dongwon Group. Furthermore, North American consumers increasingly prioritize products sourced from well-managed fisheries and aquaculture operations, boosting this region's growth.
Europe is expected to witness highest CAGR over the projection period, owing to a convenient and reliable source of protein. With the continent's extensive coastline and maritime heritage, Europeans have a strong affinity for seafood, making canned seafood products a staple in their diets. Moreover, manufacturers and suppliers prioritize responsible sourcing practices, traceability, and eco-friendly packaging, aligning with consumer values and regulatory requirements and gradually fostering this region's expansion.
Key players in the market
Some of the key players in the Canned Seafood Market include Thai Union Group, Bolton Group, Century Pacific Food Inc., Dhofar Fisheries and Food Co. SAOG, Carvalho Fisheries, Americana Group Inc., Okam, Dongwon Group, Maldives Industrial Fisheries Company Limited, Jim Pattison Group Inc, Trident Seafoods Corporation and FCF Co. Ltd.
In February 2024, Jim Pattison Lease is pleased to announce the acquisition of Jamieson Car and Truck Rental headquartered in Kitchener, Ontario, which has been providing vehicle rental and leasing services to customers since 1987.
In February 2024, Bolton is pleased to announce our first CDP score, earning a commendable B rating. This achievement is noteworthy, surpassing both the global average and our industry benchmark.
In June 2023, Pattison Sign Group (PSG) announced it has acquired Chandler Signs, a national, vertically-integrated provider of sign design, manufacturing, installation, and maintenance for multi-site companies.