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市場調查報告書
商品編碼
1517557

海鮮萃取物市場規模 - 按類型、形式、最終用途產業和預測，2024 年 - 2032 年

Seafood Extract Market Size - By Type, Form, End-Use Industry & Forecast, 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 300 Pages | 商品交期: 2-3個工作天內

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簡介目錄

在海廢棄物再利用研究增加的推動下，2024 年至 2032 年間，全球海鮮萃取物市場的複合年成長率將超過 5.6%。研究人員正在探索從海鮮加工副產品和海藻中提取有價值的化合物（例如蛋白質、胜肽和生物活性化合物）的創新方法。這些萃取物因其營養價值和功能特性而在食品和飲料、藥品和化妝品等各個行業中得到應用。

例如，2024年2月，農業、自然資源與健康學院營養科學系的羅楊超研究員和他的團隊透過開發一種從海鮮廢棄物中提取甲殼素的永續方法來解決海鮮廢棄物問題。他們的發現記錄在《國際生物大分子期刊》上。

隨著人們對永續性和食物垃圾管理的關注日益突出，海鮮萃取物透過利用原本廢棄的材料提供了一種永續的解決方案。隨著消費者和行業都尋求天然和永續的成分，這一趨勢正在推動市場擴張。隨著研究的不斷進展，海鮮萃取物市場準備利用這些發展，提供新穎的產品，以滿足不斷變化的消費者對健康和環保選擇的偏好。

海鮮萃取物產業的整體規模根據類型、形式、最終用途和地區進行分類。

由於螃蟹萃取物豐富的營養成分和健康益處，海鮮萃取物市場對蟹萃取物的需求不斷增加。蟹萃取物源自於加工蟹殼和蟹肉，因其富含蛋白質、甲殼素和蝦紅素等生物活性化合物而受到重視。由於其抗氧化特性和潛在的抗發炎作用，這些萃取物廣泛用於膳食補充劑、功能性食品和化妝品。隨著消費者優先考慮天然和功能性成分，對蟹萃取物的需求持續成長，推動了全球海鮮萃取物市場的創新和擴張。

海鮮萃取物市場對海鮮來源的液體萃取物的需求不斷增加。這些液體萃取物富含蛋白質、omega-3 脂肪酸和其他生物活性化合物，因其便利性和多功能性而在食品和飲料應用中受到青睞。液體海鮮萃取物因其易於摻入和快速吸收而被用於湯、醬汁、飲料和營養補充劑中。隨著消費者尋求功能性和促進健康的成分，液體海鮮萃取物的受歡迎程度持續上升，反映出全球市場對天然和營養豐富的產品越來越偏好。

由於消費者對天然和永續食品成分的興趣日益濃厚，歐洲海鮮萃取物市場的需求不斷成長。海鮮萃取物以其豐富的營養成分和健康益處而聞名，在整個地區的膳食補充劑、功能性食品和烹飪應用中越來越受歡迎。歐洲消費者優先考慮富含蛋白質、omega-3 脂肪酸和抗氧化劑等生物活性化合物的產品。隨著健康意識的增強以及對環境永續性的擔憂，歐洲對海鮮萃取物的需求預計將繼續上升。這一趨勢凸顯了人們向更健康的飲食習慣的轉變，以及對支持食品產業永續採購實踐的產品的偏好。

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 價值鏈
    • 主要製造商
    • 前往市場路線
    • 主要經銷商
      • 新的分銷管道
    • 全行業利潤率
  • 產業影響力
    • 成長動力
      • 消費者對天然增味劑的需求不斷增加
      • 人們越來越認知到海鮮萃取物的健康益處
      • 民族美食日益流行
      • 海鮮萃取物在藥品和化妝品的使用越來越多
    • 市場挑戰
      • 海鮮供應波動
      • 來自合成增味劑的競爭
    • 市場機會
      • 新市場/新應用
      • 成長潛力分析
  • 原料景觀
    • 製造趨勢
      • 技術演進
      • 永續製造
        • 綠色實踐
        • 脫碳
    • 新原料
    • 原物料價格走勢（美元/噸）
      • 美國
      • 歐洲聯盟
      • 英國
      • 中國
      • 東南亞
      • 海灣合作理事會
  • 法規和市場影響
  • 貿易統計
  • 未滿足的需求
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場規模與預測：按類型，2018-2032

  • 主要趨勢
  • 蝦子萃取物
  • 蟹萃取物
  • 龍蝦萃取物
  • 鱈魚萃取物
  • 蛤蜊萃取物
  • 鳳尾魚萃取物
  • 其他

第 6 章：市場規模與預測：依形式，2018-2032

  • 主要趨勢
  • 粉末
  • 液體

第 7 章：市場規模與預測：依最終用途產業，2018-2032 年

  • 主要趨勢
  • 食品工業
  • 化妝品產業
  • 農業產業
  • 其他

第 8 章：市場規模與預測：按地區分類，2018-2032

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
    • 亞太地區其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • MEA
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非
    • MEA 的其餘部分

第 9 章：公司簡介

  • Del-Val Food Ingredients
  • Firmenich
  • International Ingredients Solution
  • Kakusan Foods
  • Nikken Foods
  • North Marine Ingredients
  • Shirashi Calcium
  • VNAROMA
  • Welding GmbH & Co. KG
  • Yantai Huahai Biochemical Product CO., Ltd.
簡介目錄
Product Code: 8931

Global Seafood Extract Market will witness over 5.6% CAGR between 2024 and 2032, spurred by increased research into the reuse of seawaste. Researchers are exploring innovative ways to extract valuable compounds such as proteins, peptides, and bioactive compounds from seafood processing by-products and seaweed. These extracts are finding applications in various industries, including food and beverage, pharmaceuticals, and cosmetics, owing to their nutritional benefits and functional properties.

For instance, in February 2024, Researcher Yangchao Luo and his team from the Department of Nutritional Sciences at the College of Agriculture, Natural Resources and Health addressed the issue of seafood waste by developing a sustainable method to extract chitin from seafood waste. Their discovery was documented in the International Journal of Biological Macromolecules.

With concerns over sustainability and food waste management gaining prominence, seafood extracts present a sustainable solution by utilizing otherwise discarded materials. This trend is driving market expansion as consumers and industries alike seek natural and sustainable ingredients. As research continues to advance, the seafood extract market is poised to capitalize on these developments, offering novel products that cater to evolving consumer preferences for healthy and environmentally friendly options.

The overall Seafood Extract Industry size is classified based on the type, form, end-use, and region.

The seafood extract market is witnessing heightened demand for crab extracts due to their rich nutritional profile and health benefits. Crab extracts, derived from processing crab shells and meat, are valued for their high content of proteins, chitin, and bioactive compounds like astaxanthin. These extracts find extensive use in dietary supplements, functional foods, and cosmetics thanks to their antioxidant properties and potential anti-inflammatory effects. As consumers prioritize natural and functional ingredients, the demand for crab extracts continues to grow, driving innovation and expansion in the seafood extract market globally.

The seafood extract market is experiencing increasing demand for liquid forms of extracts derived from seafood sources. These liquid extracts, rich in proteins, omega-3 fatty acids, and other bioactive compounds, are favored for their convenience and versatility in food and beverage applications. Liquid seafood extracts are utilized in soups, sauces, beverages, and nutritional supplements due to their ease of incorporation and rapid absorption. As consumers seek functional and health-promoting ingredients, the popularity of liquid seafood extracts continues to rise, reflecting a growing preference for natural and nutrient-rich products in the global market.

Europe seafood extract market is experiencing growing demand driven by increasing consumer interest in natural and sustainable food ingredients. Seafood extracts, known for their rich nutritional content and health benefits, are gaining popularity in dietary supplements, functional foods, and culinary applications across the region. European consumers prioritize products that are high in protein, omega-3 fatty acids, and bioactive compounds like antioxidants. As awareness of health and wellness grows, along with concerns about environmental sustainability, the demand for seafood extracts in Europe is expected to continue rising. This trend underscores a shift towards healthier eating habits and a preference for products that support sustainable sourcing practices in the food industry.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360 degree synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Value chain
    • 3.1.2 Key manufacturers
    • 3.1.3 Go to market routes
    • 3.1.4 Key distributors
      • 3.1.4.1 New distribution channels
    • 3.1.5 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Increasing consumer demand for natural flavor enhancers
      • 3.2.1.2 Growing awareness of the health benefits of seafood extracts
      • 3.2.1.3 Rising popularity of ethnic cuisines
      • 3.2.1.4 Growing use of seafood extracts in pharmaceuticals and cosmetics
    • 3.2.2 Market challenges
      • 3.2.2.1 Fluctuating seafood supplies
      • 3.2.2.2 Competition from synthetic flavor enhancers
    • 3.2.3 Market opportunities
      • 3.2.3.1 New markets/applications
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
      • 3.3.1.1 Technology evolution
      • 3.3.1.2 Sustainable manufacturing
        • 3.3.1.2.1 Green practices
        • 3.3.1.2.2 Decarbonization
    • 3.3.2 New raw materials
    • 3.3.3 Raw material pricing trends (USD/Ton)
      • 3.3.3.1 U.S.
      • 3.3.3.2 European Union
      • 3.3.3.3 UK
      • 3.3.3.4 China
      • 3.3.3.5 Southeast Asia
      • 3.3.3.6 GCC
  • 3.4 Regulations & market impact
  • 3.5 Trade statistics
  • 3.6 Unmet needs
  • 3.7 Porter's analysis
  • 3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Billion, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Shrimp extract
  • 5.3 Crab extract
  • 5.4 Lobster extract
  • 5.5 Codfish extract
  • 5.6 Clam extract
  • 5.7 Anchovy extract
  • 5.8 Other

Chapter 6 Market Size and Forecast, By Form, 2018-2032 (USD Billion, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Powder
  • 6.3 Liquid

Chapter 7 Market Size and Forecast, By End-Use Industry, 2018-2032 (USD Billion, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Food industry
  • 7.3 Cosmetics industry
  • 7.4 Agricultural industry
  • 7.5 Other

Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Billion, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa
    • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

  • 9.1 Del-Val Food Ingredients
  • 9.2 Firmenich
  • 9.3 International Ingredients Solution
  • 9.4 Kakusan Foods
  • 9.5 Nikken Foods
  • 9.6 North Marine Ingredients
  • 9.7 Shirashi Calcium
  • 9.8 VNAROMA
  • 9.9 Welding GmbH & Co. KG
  • 9.10 Yantai Huahai Biochemical Product CO., Ltd.