植物性水產品市場規模、佔有率和成長分析（按消費者、產品、來源、分銷管道和地區）- 2025-2032 年產業預測

2023 年全球植物性水產品市場規模為 5,670 萬美元，預計將從 2024 年的 8,068 萬美元成長到 2032 年的 13.5652 億美元，預測期（2025-2032 年）的複合年成長率為 42.3%。將成長%。

植物水產品正在成為傳統魚貝類的一種受歡迎的健康替代品，為消費者提供了一種無汞選擇，讓他們可以獲得必需的蛋白質，而不會產生過度捕撈的罪惡感。這些替代方案將有助於保護環境，減輕魚類資源減少的壓力，保護脆弱的海洋生態系統，減輕漁網對海洋塑膠的影響，並減少與生產相關的溫室氣體排放。隨著生活方式變得越來越忙碌以及勞動力的擴大，消費者越來越尋求健康、實惠且易於儲存的生鮮食品。植物水產品滿足了這種日益成長的需求，顯著擴大了市場，並有助於海鮮產業朝著更永續的方向發展。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和資料資料
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

植物性水產品市場規模（依消費者分類）

• 市場概況
• 雜食動物
• 彈性素食者
• 素食
• 純素

植物性水產品市場依產品分類的規模

• 市場概況
• 魚產品
  • 漢堡肉餅
  • 魚片
  • 資訊區塊和提示
  • 炸肉排
  • 嫩肉和手指肉
  • 其他
• 蝦製品
• 蟹製品

植物性水產品市場規模（依供應源分類）

• 市場概況
• 大豆
• 小麥
• 豌豆
• 菜籽
• 扁豆
• 其他

植物性水產品市場規模（依分銷通路分類）

• 市場概況
• 超級市場和大賣場
• 專賣店
• HoReCa（飯店、餐廳、咖啡館）
• 便利商店
• 網上銷售

植物性水產品市場規模

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按細分市場分析市場佔有率
  • 收益與前一年同期比較（2022-2024 年）

主要企業簡介

• MorningStar Farms（USA）
• New Wave Foods（USA）
• Sophie's Kitchen（USA）
• Ocean Hugger Foods（USA）
• The Plant Based Seafood Co.（USA）
• Current Foods（USA）
• Hooked Foods（Sweden）
• Impossible Foods Inc.（USA）
• Beyond Meat（USA）
• OmniFoods（Hong Kong）
• PURIS Foods（USA）
• Ingredion Incorporated（USA）
• Roquette Freres SA（France）
• Atlantic Natural Foods（USA）
• Bonsan（Germany）
• SoFine Foods BV（Netherlands）
• Tofuna Fysh（USA）

結論和建議

Global Plant-Based Seafood Market size was valued at USD 56.7 million in 2023 and is poised to grow from USD 80.68 million in 2024 to USD 1356.52 million by 2032, growing at a CAGR of 42.3% during the forecast period (2025-2032).

Plant-based seafood is emerging as a popular and healthy alternative to traditional seafood, offering consumers a mercury-free option that delivers essential proteins without the guilt of overfishing. These alternatives support environmental sustainability by alleviating pressure on dwindling fish stocks, protecting fragile ocean ecosystems, mitigating the effects of fishing nets on ocean plastics, and reducing greenhouse gas emissions from production. As lifestyles become busier and the workforce expands, consumers are increasingly seeking healthy, affordable, and non-perishable food items that can be easily stored. Plant-based seafood is well-positioned to meet this growing demand, driving significant market growth and transforming the seafood industry towards more sustainable practices.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Plant-Based Seafood market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Plant-Based Seafood Market Segmental Analysis

Global Plant-Based Seafood Market is segmented by Consumer, Product, Source, Distribution Channel and region. Based on Consumer, the market is segmented into Omnivore, Flexitarian, Vegetarian and Vegan. Based on Product, the market is segmented into Fish Products, Prawns and Shrimp Products and Crab Products. Based on Source, the market is segmented into Soy, Wheat, Pea, Canola, Lentil and Others. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Specialty Stores, HoReCa, Convenience Stores and Online Sales. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Plant-Based Seafood Market

The global plant-based seafood market is being significantly driven by the growing popularity of veganism. An increasing number of people worldwide are embracing a vegan lifestyle, primarily due to heightened health awareness and an enhanced focus on sustainability. This shift is fueled by rising concerns about environmental issues and animal welfare, particularly regarding the detrimental effects of overfishing. As consumers become more conscientious about their dietary choices, the demand for plant-based seafood alternatives is surging, leading to substantial growth in this market segment. The convergence of health, environmental advocacy, and ethical considerations continues to propel the expansion of plant-based seafood products.

Restraints in the Global Plant-Based Seafood Market

The global plant-based seafood market faces notable restraints primarily due to nutritional concerns that may hinder its growth. Unlike traditional seafood, which naturally provides essential vitamins, proteins, and vital amino acids, plant-based alternatives often fall short in delivering the same nutritional profile. This lack of certain nutrients, vitamins, and fibers can lead to deficiencies among consumers who rely solely on plant-based options. Additionally, worries about the freshness and overall quality of these products may further deter potential buyers. As a result, these nutritional limitations, along with apprehensions regarding product freshness, pose significant challenges for the market's expansion and acceptance.

Market Trends of the Global Plant-Based Seafood Market

The Global Plant-Based Seafood market is experiencing a significant trend towards innovation and community engagement, as major firms work to enhance the taste and texture of their products to rival traditional seafood. Emphasizing health benefits and sustainable practices, these companies are fostering positive consumer experiences that resonate with environmentally-conscious consumers. The focus on creating high-quality, plant-based seafood alternatives is attracting a younger demographic, driving rapid market growth. This trend not only aims to disrupt the conventional seafood sector but also positions plant-based proteins as a viable, delicious option, ultimately reshaping dining in food service and retail spaces worldwide.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Plant-Based Seafood Market Size by Consumer & CAGR (2025-2032)

• Market Overview
• Omnivore
• Flexitarian
• Vegetarian
• Vegan

Global Plant-Based Seafood Market Size by Product & CAGR (2025-2032)

• Market Overview
• Fish Products
  • Burger Patty
  • Fillets
  • Chunks and Tips
  • Cutlet
  • Tenders and Fingers
  • Others
• Prawns and Shrimp Products
• Crab Products

Global Plant-Based Seafood Market Size by Source & CAGR (2025-2032)

• Market Overview
• Soy
• Wheat
• Pea
• Canola
• Lentil
• Others

Global Plant-Based Seafood Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets and Hypermarkets
• Specialty Stores
• HoReCa
• Convenience Stores
• Online Sales

Global Plant-Based Seafood Market Size & CAGR (2025-2032)

• North America (Consumer, Product, Source, Distribution Channel)
  • US
  • Canada
• Europe (Consumer, Product, Source, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Consumer, Product, Source, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Consumer, Product, Source, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Consumer, Product, Source, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• MorningStar Farms (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• New Wave Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sophie's Kitchen (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ocean Hugger Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Plant Based Seafood Co. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Current Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hooked Foods (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Impossible Foods Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Beyond Meat (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• OmniFoods (Hong Kong)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PURIS Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Atlantic Natural Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bonsan (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SoFine Foods BV (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tofuna Fysh (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations