海鮮市場規模、佔有率、成長分析，按類型、類別、分銷管道、地區 - 產業預測 2024-2031

預計2022年全球海鮮市場規模將達3,200億美元，從2023年的3,408.6億美元增加至2031年的5,649.8億美元，預測期內（2024-2031年）複合年成長率為6.52%。

海鮮，包括魚類、甲殼類動物和軟體動物，源自海洋，具有多種健康益處，正在推動全球市場的成長。隨著健康意識的增強和生活方式的改變，越來越多的人認知到海鮮對健康的好處，並改變飲食習慣，將海鮮納入其中。越來越多的消費者開始採用魚素飲食，強調海鮮，排除牛肉、雞肉和豬肉。這些變化也是由於在飼養牛肉和豬肉時使用有毒物質和合成代謝劑造成的，人們擔心這會對健康產生負面影響。此外，人們對家禽和家牛等養殖動物福利的認知不斷提高，正在影響飲食選擇並增加對海鮮的偏好。隨著這些趨勢的持續，預計未來幾年對海鮮的需求將會增加。

目錄

介紹

• 研究目的
• 定義
• 市場範圍

調查方法

• 資訊採購
• 二手資料來源和主要資料來源
• 市場規模預測
• 市場假設與限制

執行摘要

• 市場概況展望
• 供需趨勢分析
• 按細分市場的機會分析

市場動態及展望

• 市場動態
  • 促進因素
  • 機會
  • 抑制因素
  • 任務
• 波特的分析

主要市場考察

• 技術分析
• 價格分析
• 價值鏈分析
• 案例研究分析
• 貿易分析
• 市場生態系統
• 監管環境
• PESTEL分析
• 創新矩陣
• 主要投資分析
• 關鍵成功因素
• 市場魅力指數
• 競爭程度

海鮮市場：依類型

• 市場概況
• 魚
  • 鮭魚
  • 鮪魚
  • 狹鱈
• 甲殼類動物
  • 螃蟹
  • 蝦
  • 蝦
• 軟體動物
  • 扇貝
  • 牡蠣
• 其他

海鮮市場：依類別

• 市場概況
• 乾海鮮
• 鹹海鮮
• 燻海鮮
• 冷凍海鮮
• 其他

海鮮市場：依通路分類

• 市場概況
• 超級市場和大賣場
• 便利商店
• 專賣店
• 網路零售
• 其他

海鮮市場：依最終用途分類

• 市場概況
• 食品
• 製藥
• 化妝品
• 產業
• 生物技術
• 家庭用品零售

海鮮市場：按醬料

• 市場概況
• 水產養殖
• 自然的

海鮮市場：本質上

• 市場概況
• 有機的
• 傳統的

海鮮市場：按地區分類的規模

• 市場概況
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 義大利
  • 英國
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲 (MEA)
  • 海灣合作理事會國家
  • 南非
  • 其他中東/非洲地區

競爭格局

• 前5名企業對比
• 主要企業市場定位（2023年）
• 主要市場參與者所採取的策略
• 近期市集活動
• 主要企業市場佔有率（2023年）

主要企業簡介

• Maruha Nichiro Corp（Japan）
• Nissui Corp（Japan）
• Mowi ASA（Norway）
• Thai Union Group PCL（Thailand）
• PREMIUM BRANDS HOLDINGS CORPORATION（Canada）
• Austevoll Seafood ASA（Norway）
• LEROY SEAFOOD GROUP ASA（Norway）
• Trident Seafoods（US）
• SalMar ASA（Norway）
• GRUPO NUEVA PESCANOVA（Spain）
• Bakkafrost（Faroe Islands）
• Dongwon Industries（South Korea）
• High Liner Foods（Canada）
• Royal Greenland（Greenland）
• Agrosuper（Chile）
• Cooke Aquaculture Inc（Canada）
• Blue Star（India）
• Panapesca（Spain）
• PACFISH SA（Chile）
• Kverva AS（Norway）

Global seafood market was valued at USD 320 billion in 2022 and is expected to grow from USD 340.86 billion in 2023 to reach USD 564.98 billion by 2031, at a CAGR of 6.52% during the forecast period (2024-2031).

Seafood, encompassing fish, crustaceans, and mollusks, is derived from the sea and offers a variety of health benefits that are driving its global market growth. As awareness about health and changing lifestyles continue to rise, more people are shifting towards diets that include seafood due to its perceived health advantages. Increasingly, consumers are adopting pescetarian diets, which emphasize seafood while excluding beef, poultry, and pork. This shift is partly because of concerns over the use of harmful substances and anabolic agents in raising beef and pork, which can adversely affect health. Additionally, growing awareness about the welfare of farmed animals, such as those in poultry and cattle operations, is influencing dietary choices and boosting the preference for seafood. As these trends continue, the demand for seafood is expected to increase in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the global Seafood market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Seafood Market Segmental Analysis

The global seafood market is segmented based on type, category, distribution channel, and region. Based on Type, the market is segmented into Fish (Salmon, Tuna, Pollock), Crustaceans (Crabs, Shrimps, Prawns), Molluscs (Scallops, Oysters), and Others. Based on category, the market is segmented into Dried Seafood, Salted Seafood, Smoked Seafood, Frozen Seafood, and others. Based on the Distribution channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Speciality Stores, Online Retail, and Others. Based on End Use, the market is segmented into Food, Pharmaceutical, Cosmetics, Industrial, Biotechnology, and Household Retail. Based on Source, the market is segmented into Farm Raised, and Wild Caught. Based on Nature, the market is segmented into Organic, and Conventional. Based on region, the market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.

Drivers of the Global Seafood Market

Governments around the globe are increasingly acknowledging the strategic importance and potential of the fisheries and aquaculture sectors, leading to the introduction of initiatives that significantly influence the global seafood market. According to an in-depth study by SkyQuest, government actions are pivotal in shaping industry dynamics. For example, in May 2020, the Government of India (GOI) launched the Pradhan Mantri Matsya Sampada Yojana (PMMSY) to support the sustainable growth of the fisheries sector. This program aims to boost fish production, support the livelihoods of fishermen, and promote responsible fishing practices. The PMMSY is a comprehensive initiative focused on enhancing infrastructure, modernizing facilities, and building capacity within the fisheries and aquaculture sectors.

Restraints in the Global Seafood Market

Seafood-borne diseases present a major health risk and are a significant challenge for the global seafood market. Our research highlights that food poisoning linked to seafood, such as sushi, often stems from pathogens like parasites (e.g., anisakiasis) and bacteria (e.g., Vibrio or Listeria). These infections can cause symptoms that appear immediately or after several days, depending on the specific pathogen involved. The pathogens affecting seafood include bacteria, viruses, fungi, and algae, with their prevalence increasing in environments with high humidity, elevated temperatures, and substantial water content. These conditions, common in the seafood industry, increase the risk of contamination at various stages from harvesting to consumption.

Market Trends of the Global Seafood Market

Increased spending on diverse seafood dishes is driving the growth of the seafood market. The rising popularity of pescetarianism, where individuals prefer seafood over other meats due to health concerns, is also a significant factor contributing to market expansion. The shift away from meat and pork, driven by their negative health impacts, has further supported the growth of the seafood industry during the analysis period. Additionally, the well-documented heart health benefits of seafood, particularly fatty fish, have led to a surge in global demand, fueling further growth in the seafood market.

Table of Contents

Introduction

• Objectives of the Study
• Definitions
• Market Scope

Research Methodology

• Information Procurement
• Secondary & Primary Data Sources
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Market Overview Outlook
• Supply Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of Substitute Products
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers

Key Market Insights

• Technology Analysis
• Pricing Analysis
• Value Chain Analysis
• Case Study Analysis
• Trade Analysis
• Ecosystem of the Market
• Regulatory Landscape
• PESTEL Analysis
• Innovation Matrix
• Top Investment Analysis
• Key Success Factor
• Market Attractive Index
• Degree of Competition

Seafood Market by Type

• Market Overview
• Fish
  • Salmon
  • Tuna
  • Pollock
• Crustaceans
  • Crabs
  • Shrimps
  • Prawns
• Molluscs
  • Scallops
  • Oysters
• Others

Seafood Market by Category

• Market Overview
• Dried Seafood
• Salted Seafood
• Smoked Seafood
• Frozen Seafood
• Others

Seafood Market by Distribution Channel

• Market Overview
• Supermarkets & Hypermarkets
• Convenience Stores
• Speciality Stores
• Online Retail
• Others

Seafood Market by End Use

• Market Overview
• Food
• Pharmaceutical
• Cosmetics
• Industrial
• Biotechnology
• Household Retail

Seafood Market by Source

• Market Overview
• Farm Raised
• Wild Caught

Seafood Market by Nature

• Market Overview
• Organic
• Conventional

Seafood Market Size by Region

• Market Overview
• North America
  • USA
  • Canada
• Europe
  • Germany
  • Spain
  • France
  • Italy
  • UK
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America
  • Brazil
  • Rest of Latin America
• Middle East & Africa (MEA)
  • GCC Countries
  • South Africa
  • Rest of MEA

Competitive Landscape

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Activities in the Market
• Key Companies Market Share (%), 2023

Key Company Profiles

• Maruha Nichiro Corp (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nissui Corp (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mowi ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Thai Union Group PCL (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PREMIUM BRANDS HOLDINGS CORPORATION (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Austevoll Seafood ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• LEROY SEAFOOD GROUP ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Trident Seafoods (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SalMar ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GRUPO NUEVA PESCANOVA (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bakkafrost (Faroe Islands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dongwon Industries (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• High Liner Foods (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Royal Greenland (Greenland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agrosuper (Chile)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cooke Aquaculture Inc (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Blue Star (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Panapesca (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PACFISH S.A. (Chile)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kverva AS (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments