貝類市場規模、佔有率和成長分析（按類型、分銷管道和地區）- 2025-2032 年行業預測

2023 年全球貝類市場價值為 623 億美元，預計將從 2024 年的 644.2 億美元成長到 2032 年的 841.7 億美元，預測期內（2025-2032 年）的複合年成長率為 3.4%。

貝類市場預計將成長，這得益於越來越注重健康的消費者，他們重視貝類的主要營養價值，包括可消化蛋白質、必需胺基酸和重要礦物質。雖然2019年全球水產品消費量略為下降至人均19.8公斤，但蝦類消費量仍居貝類消費首位，佔貝類總消費量的84.6%，其次是螃蟹，佔25.3%。對貝類的需求不斷增加，證實了其在餐飲、旅館和烹飪領域的重要性。然而，這種需求預計會推高價格，這可能會對低收入家庭構成挑戰。為了使貝類在未來成為永續的食物選擇，重要的是提高其可近性和可負擔性，並消除消費障礙。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 資料和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

貝類市場規模（按類型和複合年成長率） (2025-2032)

• 市場概況
• 牡蠣
• 螃蟹
• 蝦
• 龍蝦
• 蝦
• 其他（貽貝、扇貝、小龍蝦、蛤蜊）

貝類市場規模（按分銷管道和複合年成長率） (2025-2032)

• 市場概況
• 超級市場/大賣場
• 便利商店
• 專賣店
• 網路零售

貝類市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按細分市場分析市場佔有率
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Maruha Nichiro Corporation（Japan）
• Nippon Suisan Kaisha, Ltd.（Nissui）（Japan）
• Kyokuyo Co., Ltd.（Japan）
• Thai Union Group（Thailand）
• Dongwon Industries Co., Ltd.（South Korea）
• High Liner Foods Incorporated（Canada）
• Trident Seafoods Corporation（US）
• Pacific Seafood Group（US）
• Red Chamber Co., Ltd.（China）
• Clearwater Seafoods Incorporated（Canada）
• Cooke Aquaculture Inc.（Canada）
• Austevoll Seafood ASA（Norway）
• Leroy Seafood Group ASA（Norway）
• Mowi ASA（Norway）
• Nueva Pescanova Group（Spain）
• Pescanova SA（Spain）
• Ornua Co-operative Limited（Ireland）
• Iglo Group（UK/Netherlands）
• Nomad Foods Limited（UK）
• Young's Seafood Limited（UK）

結論和建議

Global Shellfish Market size was valued at USD 62.3 billion in 2023 and is poised to grow from USD 64.42 billion in 2024 to USD 84.17 billion by 2032, growing at a CAGR of 3.4% during the forecast period (2025-2032).

The shellfish market is poised for growth, driven by rising health consciousness among consumers who value the significant nutritional benefits of shellfish, including digestible proteins, essential amino acids, and vital minerals. Despite a slight decline in global seafood consumption to 19.8 kg per capita in 2019, shrimp remains the leader in shellfish consumption, comprising 84.6%, followed by crab at 25.3%. The increasing demand for shellfish underscores its importance in the restaurant, hospitality, and culinary sectors. However, projected price increases due to this demand may pose challenges for low-income households. To ensure shellfish can be a sustainable future food choice, it's critical to enhance accessibility and affordability, thereby removing barriers that could hinder consumption.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Shellfish market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Shellfish Market Segments Analysis

Global Shellfish Market is segmented by Type, Distribution Channel and region. Based on Type, the market is segmented into Oysters, Crabs, Prawns, Lobsters, Shrimp and Others (mussels, scallops, crayfish, clams). Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores and Online Retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Shellfish Market

The global shellfish market has experienced substantial growth, largely due to the numerous health benefits associated with shellfish consumption. Packed with lean protein, healthy fats, and essential minerals, shellfish stands out as a nutritious food choice. Research indicates that regular shellfish intake can enhance immune function, support weight management, and contribute to overall well-being. Rich in zinc, magnesium, and vitamin B12, shellfish offers low-calorie, high-protein options, making it effective in combating obesity-a condition that affected nearly 42.4% of the population in the U.S. in 2018. Moreover, the presence of omega-3 fatty acids helps promote satiety, while further studies reveal that shellfish consumption significantly lowers heart attack risks, particularly among men.

Restraints in the Global Shellfish Market

The global shellfish market faces significant challenges primarily due to the prevalence of shellfish allergies, which is recognized as one of the most common food allergies. This issue particularly impacts the Asia-Pacific region, where there is considerable demand for shellfish but also a high incidence of allergic reactions. Tropomyosin, a protein found in shellfish, is responsible for triggering severe anaphylactic responses by activating the immune system and causing the release of histamines, leading to varying degrees of allergic reactions. Research indicates that approximately 3% of adults are affected by shellfish allergies, with rates being particularly high in Hong Kong, Singapore, and the Philippines, where prevalence can reach between 5.12% and 7.71%. The study showed that crustaceans are the primary culprits, affecting 3.8% of individuals, followed by finfish at 1.2% and mollusks at 1.0%. Such widespread allergic reactions are obstructing the overall growth and expansion of the shellfish market.

Market Trends of the Global Shellfish Market

The Global Shellfish market is witnessing a significant trend towards innovation in plant-based seafood alternatives, driven by the rising consumer preference for sustainable and health-conscious food options. As awareness around animal welfare intensifies, food producers are proactively developing novel plant-based substitutes that mimic the taste and texture of traditional shellfish. This shift not only addresses the ethical and environmental concerns associated with seafood consumption but also caters to the expanding vegan and vegetarian demographics seeking savory seafood experiences. Consequently, the market is poised for growth as consumers increasingly pursue products that align with their dietary values while satisfying their seafood cravings.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Shellfish Market Size by Type & CAGR (2025-2032)

• Market Overview
• Oysters
• Crabs
• Prawns
• Lobsters
• Shrimp
• Others (Mussels, Scallops, Crayfish, Clams)

Global Shellfish Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Retail

Global Shellfish Market Size & CAGR (2025-2032)

• North America (Type, Distribution Channel)
  • US
  • Canada
• Europe (Type, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Maruha Nichiro Corporation (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nippon Suisan Kaisha, Ltd. (Nissui) (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kyokuyo Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Thai Union Group (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dongwon Industries Co., Ltd. (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• High Liner Foods Incorporated (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Trident Seafoods Corporation (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pacific Seafood Group (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Red Chamber Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Clearwater Seafoods Incorporated (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cooke Aquaculture Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Austevoll Seafood ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Leroy Seafood Group ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mowi ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nueva Pescanova Group (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pescanova S.A. (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ornua Co-operative Limited (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Iglo Group (UK/Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nomad Foods Limited (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Young's Seafood Limited (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations