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市場調查報告書
商品編碼
1627780

冷凍魚貝類市場：預測（2025-2030）

Frozen Fish and Seafood Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 152 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

冷凍魚貝類市場預計將從2025年的878.46億美元增加至2030年的1,182.15億美元，複合年成長率為6.12%。

魚貝類產品，包括貝類、螃蟹、蝦子等，經過加工和冷凍以延長保存期限。冷凍這些食品可確保其營養成分和味道在運輸過程中保持完整。由於快速都市化，主要國家魚貝類產品消費的增加預計將推動全球冷凍魚貝類市場的發展。根據Europe Dish Market 2023的數據，全球人均魚類消費量達到184,533,000噸，2021年消費規模增加2.1%。

冷凍魚貝類產品儲存在真空密封隔間中並在冷凍溫度下儲存，以最大限度地減少不需要的微生物的生長，並確保為最終用戶提供新鮮、高品質的產品。隨著對衛生和安全食品偏好的轉變，消費者傾向於安全品質和經過認證的冷凍食品。根據美國農業部 (USDA) 的數據，魚貝類比家禽或紅肉（羊肉/牛肉/豬肉/羊肉）含有更多的蛋白質、 Omega-3、脂肪酸、維生素 D 和維生素 B12。

此外，現代工業中魚貝類的冷凍過程是以這樣的方式開始的：新鮮度不受影響，細菌沒有時間繁殖，從而保持其自然形態，因此冷凍魚貝類比新鮮形式更好。此外，透過及時檢查整個供應鏈，可以最大限度地減少浪費，因為它受季節變化的影響較小，並且易於處理。

隨著消費者偏好轉向不損害健康的簡便食品，冷凍魚貝類正逐漸成為常見的家庭主食之一。日程安排緊張的個人準備膳食的趨勢日益成長，這將有助於進一步增加他們飲食中對易於使用的冷凍魚貝類產品的需求。此外，包裝技術的進步提高了產品的可見性和便利性，使消費者更容易選擇冷凍魚貝類而不是其他蛋白質來源。這些因素預示著冷凍魚貝類市場在適應不斷變化的生活方式和飲食偏好方面有著光明的未來。

冷凍魚貝類市場促進因素

  • 全球魚貝類產量的增加預計將推動冷凍魚貝類市場的擴張。

隨著全球魚貝類消費量的增加，全球水產養殖產量顯著增加。此外，世界多個國家政府推出了多項政策和補貼，以進一步促進當地魚類生產和加工景觀。

印度政府漁業、畜牧和酪農部在新聞稿中表示，到年終年底，印度魚類總產量將達到1,754.5萬噸左右，成為全球第三大魚類生產國。 InvestIndia在資料表中表示，2022-23年內陸漁業總產量約1,313萬噸。

此外，美國農業部在報告中指出，近年來中國的魚貝類產量大幅增加。據該機構稱，2021年水產品產量約6,690萬噸，2022年將增加至約6,866萬噸。 2023年，中國水產品總產量約7,100萬噸。

產量的增加不僅滿足了不斷成長的消費者需求，也解決了世界各地的糧食安全問題。隨著人口成長和飲食結構變得更加以蛋白質為基礎，負責任的水產養殖實踐變得越來越重要。水產養殖方法和飼料轉換效率的改善正在提高產量，同時減少對環境的負面影響。此外，低溫運輸物流的創新有助於更好地配送冷凍水產品，以保持品質和新鮮度。此外，網路購物變得越來越流行，網路商店的冷凍魚貝類銷售量正在上升。

總體而言，隨著生產商適應不斷變化的客戶偏好和世界對永續食品來源的渴望，這些因素預計將推動冷凍魚貝類市場的顯著成長。

冷凍魚貝類市場地域展望

從地區來看，冷凍魚貝類市場分為北美、南美、歐洲、中東和非洲以及亞太地區。亞太地區預計將佔據重要的市場佔有率。中國是魚貝類消費大國之一，近年來魚貝類消費和生產規模不斷擴大。例如，根據美國農業部《2024年中國漁業產品報告》，該國水產品總產量為7,100萬噸，比2022年產量增加3.4%。蝦、蟹等主要水產養殖產品成長6%，其次是貝類，成長2.7%。

快速的都市化和生活水準的提高增加了該國的人均水產品消費量，顯著促進了整體市場的成長。 2022年，人均消費量將達26.9公斤，比2018年人均消費量大幅增加27.1%。此外，根據歐盟《歐盟魚市2023》，2022年中國將佔經合組織前15個成員國魚類消費量總量的34.5%，並有望在明年維持榜首位置。此外，對魚類養殖的持續投資以及消費者對魚類健康益處的認知不斷提高，進一步成為市場成長的其他促進因素。

為什麼要購買這份報告？

  • 富有洞察力的分析：獲得涵蓋關鍵和新興地區的深入市場洞察，重點關注客戶細分、政府政策和社會經濟因素、消費者偏好、行業和其他子區隔。
  • 競爭格局：了解世界主要企業採取的策略策略，並了解透過正確的策略滲透市場的潛力。
  • 市場趨勢和促進因素：探索動態因素和關鍵市場趨勢以及它們將如何影響未來的市場發展。
  • 可行的建議：利用洞察力做出策略決策，在動態環境中釋放新的業務流和收益。
  • 受眾廣泛：對於新興企業、研究機構、顧問、中小企業和大型企業有用且具有成本效益。

它有什麼用？

產業和市場考量、機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範與影響、新產品開發、競爭影響。

調查範圍

  • 2022年至2030年實際資料和預測
  • 成長機會、挑戰、供應鏈前景、法規結構、顧客行為、趨勢分析
  • 競爭定位、策略和市場佔有率分析
  • 細分市場和區域分析，包括收益成長和預測國家
  • 公司概況（策略、產品、財務狀況、主要發展等）

冷凍魚貝類市場分為以下幾個部分：

依產品類型

  • 魚
  • 甲殼類動物
  • 貝類
  • 其他

按分銷管道

  • 離線
  • 超級市場
  • 大賣場
  • 其他
  • 線上

按最終用戶

  • 零售
  • 飯店/餐廳
  • 其他

按地區

  • 北美洲
  • 美國
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他
  • 歐洲
  • 英國
  • 德國
  • 法國
  • 西班牙
  • 其他
  • 中東/非洲
  • 沙烏地阿拉伯
  • UAE
  • 以色列
  • 其他
  • 亞太地區
  • 日本
  • 中國
  • 印度
  • 韓國
  • 印尼
  • 泰國
  • 其他

目錄

第1章簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現
  • 分析師觀點

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
  • 產業價值鏈分析

第5章冷凍魚貝類市場：依產品類型

  • 介紹
  • 魚
  • 甲殼類動物
  • 貝類
  • 其他

第6章冷凍魚貝類市場：依通路分類

  • 介紹
  • 離線
    • 超級市場
    • 大賣場
    • 其他
  • 線上

第7章冷凍魚貝類市場：依最終用戶分類

  • 介紹
  • 零售
  • 飯店/餐廳
  • 其他

第8章冷凍魚貝類市場：按地區

  • 介紹
  • 北美洲
    • 依產品類型
    • 按分銷管道
    • 按最終用戶
    • 按國家/地區
  • 南美洲
    • 依產品類型
    • 按分銷管道
    • 按最終用戶
    • 按國家/地區
  • 歐洲
    • 依產品類型
    • 按分銷管道
    • 按最終用戶
    • 按國家/地區
  • 中東/非洲
    • 依產品類型
    • 按分銷管道
    • 按最終用戶
    • 按國家/地區
  • 亞太地區
    • 依產品類型
    • 按分銷管道
    • 按最終用戶
    • 按國家/地區

第9章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第10章 公司簡介

  • Maruha Nichiro
  • Thai Union Group
  • Mowi（Marine Harvest）
  • Trident Seafood
  • High Liner Foods
  • Leroy Seafood Group
  • Labeyrie Fine Foods
  • Stolt Sea Farm
  • Surapon Foods
  • Tassal Group
  • Marine Frozen Foods Co., Ltd.
  • Dongwon Industries Ltd.
  • Abad Fisheries
  • Torry Harris
簡介目錄
Product Code: KSI061613963

The Frozen Fish and Seafood market is expected to grow at a compound annual growth rate (CAGR) of 6.12% from US$87.846 billion in 2025 to US$118.215 billion in 2030.

Fish or seafood products including shellfish, crabs, and shrimps, among others, are processed and frozen to extend their shelf life. Freezing such food assists in keeping their nutrition content and taste intact during transportation. Increasing consumption of fish and seafood products across major nations, followed by rapid urbanization, is estimated to propel the global frozen fish and seafood market forward. As per the "Europe Dish Market 2023," the global per capita fish consumption reached 184.533 million tons, which represented a 2.1% growth in the consumption scale of 2021.

Frozen fish and seafood products are preserved and stored in vacuum-tight compartments and at freezing temperatures to minimize the growth of unwanted microbes and ensure fresh, quality products are delivered to the end user. With the transition towards hygienic and safe food preferences, customers are inclined towards safe quality and certified frozen food. As per the U.S. Department of Agriculture (USDA), fish and seafood meat are preferred over chicken and red meat (mutton/beef/pork/lamb) for relatively high levels of protein, omega-3, fatty acids, and vitamins D and B-12.

Moreover, frozen fish and seafood are better than the fresh form as the freezing process of fish and seafood meat in modern industry is initiated to remain in its natural form so that the freshness is intact and does not provide time for bacterial growth. Also, the wastage can be minimized to a great extent with timely checks throughout the supply chain with easy handling making it less prone to seasonal changes.

As consumer tastes lean more toward convenience foodstuffs which do not undermine their health-giving factors, frozen seafood is also gradually becoming one of the common necessities in homes. Rising trend of meal prepping from individuals with tight schedules helps further increase the demand for easy usage frozen seafood products within their meals. In addition, technological advancements in packaging have improved the visibility and convenience of the product, making it more accessible to consumers to prefer frozen seafood over other protein sources. These factors point toward a bright future for the frozen fish and seafood market in terms of adapting to changing lifestyles and dietary preferences.

Frozen Fish and Seafood market drivers

  • Rising fish and seafood production across the globe is projected to propel the Frozen Fish and Seafood market expansion.

With the increase in the global consumption of fish and seafood products, the production of aquaculture has increased significantly worldwide. Furthermore, multiple governments across the globe have introduced multiple policies and subsidies to further boost the regional fish production and processing landscape.

The Ministry of Fisheries, Animal Husbandry & Dairying of the Indian Government, in its press releases, stated that at the end of 2023, the nation recorded a total fish production of about 17.545 million tons (175.45 lakh tons), making the nation the third largest fish producer globally. InvestIndia, in its datasheet, stated that in 2022-23, the total production of inland fisheries was recorded at about 13.13 million metric tons.

Furthermore, the US Department of Agriculture, in its report, stated that fish and seafood production in China grew significantly over the past few years. The organization stated that in 2021, about 66.90 MMT of seafood was produced in the nation, which grew to about 68.66 MMT in 2022. The total seafood production of China in 2023 was recorded at about 71.0 MMT

This increase in production is not only filling the rising demand of consumers but also answering food security issues around the world. As populations increase and diets change to be more protein-based, responsible aquaculture practices are becoming ever more crucial. Improvements in farming methods and feed conversion efficiency have increased yields while decreasing negative environmental impacts. Additionally, Innovations in cold chain logistics aid in the better distribution of frozen seafood items so that quality and freshness are maintained. In addition, online grocery shopping has taken off, thereby increasing frozen fish and seafood sales through online stores, as customers look to purchase meals that are not only more convenient but also not less nutrient-dense or flavorful.

Overall, these factors are expected to create significant growth in the frozen fish and seafood market as producers adapt to changing customer preferences and global desires for sustainable food sources.

Frozen Fish and Seafood market geographical outlook

Based on geography, the Frozen Fish and Seafood market is segmented into North America, South America, Europe, the Middle East and Africa, and the Asia Pacific. Asia Pacific is anticipated to hold a substantial market share. China is one of the leading consumers of fish items, and over the years, the country has been experiencing a positive expansion in its seafood consumption and production. For instance, according to the USDA's "2024 China Fishery Product Report", the country's total seafood production stood at 71 million metric tons, which represented a 3.4% growth over 2022's production volume. Major aquaculture products such as shrimps, & crabs witnessed 6% growth, followed by shellfish with 2.7%.

The rapid urbanization and improvement in living standards have increased the per capita seafood consumption in the country, which has greatly boosted to the overall market growth. In 2022, the per capita stood at 26.9 kilograms, which represented a significant growth of 27.1% over 2018's per capita consumption. Moreover, as per the European Union's "EU Fish Market 2023" edition, China accounted for 34.5% of the total fish consumption in the top 15 OECD countries in 2022, and in the coming year, the country is expected to maintain its position as the leader. Furthermore, the ongoing investment in fish farming, followed by growing consumer awareness regarding the health benefits of fish, is further acting as an additional driving factor for the market growth.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Frozen fish and seafood market is analyzed into the following segments:

By Product Type

  • Fish
  • Crustaceans
  • Shellfish
  • Others

By Distribution Channel

  • Offline
  • Supermarkets
  • Hypermarkets
  • Others
  • Online

By End-User

  • Retail
  • Hotels and restaurants
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. FROZEN FISH AND SEAFOOD MARKET BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. Fish
  • 5.3. Crustaceans
  • 5.4. Shellfish
  • 5.5. Others

6. FROZEN FISH AND SEAFOOD MARKET BY DISTRIBUTION CHANNEL

  • 6.1. Introduction
  • 6.2. Offline
    • 6.2.1. Supermarkets
    • 6.2.2. Hypermarkets
    • 6.2.3. Others
  • 6.3. Online

7. FROZEN FISH AND SEAFOOD MARKET BY END USER

  • 7.1. Introduction
  • 7.2. Retail
  • 7.3. Hotels and restaurants
  • 7.4. Others

8. FROZEN FISH AND SEAFOOD MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Product Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By End User
    • 8.2.4. By Country
      • 8.2.4.1. United States
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Product Type
    • 8.3.2. By Distribution Channel
    • 8.3.3. By End User
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Product Type
    • 8.4.2. By Distribution Channel
    • 8.4.3. By End User
    • 8.4.4. By Country
      • 8.4.4.1. United Kingdom
      • 8.4.4.2. Germany
      • 8.4.4.3. France
      • 8.4.4.4. Spain
      • 8.4.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Product Type
    • 8.5.2. By Distribution Channel
    • 8.5.3. By End User
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. UAE
      • 8.5.4.3. Israel
      • 8.5.4.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Product Type
    • 8.6.2. By Distribution Channel
    • 8.6.3. By End User
    • 8.6.4. By Country
      • 8.6.4.1. Japan
      • 8.6.4.2. China
      • 8.6.4.3. India
      • 8.6.4.4. South Korea
      • 8.6.4.5. Indonesia
      • 8.6.4.6. Thailand
      • 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Maruha Nichiro
  • 10.2. Thai Union Group
  • 10.3. Mowi (Marine Harvest)
  • 10.4. Trident Seafood
  • 10.5. High Liner Foods
  • 10.6. Leroy Seafood Group
  • 10.7. Labeyrie Fine Foods
  • 10.8. Stolt Sea Farm
  • 10.9. Surapon Foods
  • 10.10. Tassal Group
  • 10.11. Marine Frozen Foods Co., Ltd.
  • 10.12. Dongwon Industries Ltd.
  • 10.13. Abad Fisheries
  • 10.14. Torry Harris