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食品添加劑酵素

市場調查報告書

商品編碼

1503436

2030 年食品酵素市場預測：按類型、形式、原料、原產地、應用和地區進行的全球分析

Food Enzymes Market Forecasts to 2030 - Global Analysis By Type (Carbohydrase, Nucleases and Other Types), Form (Solid, Lyophilized Liquid and Lyophilized Powder), Source, Origin, Application and By Geography

出版日期: 2024年06月06日 | 出版商:

Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

簡介目錄圖表

根據 Stratistics MRC 的數據，2024 年全球食品酵素市場規模為 33.1 億美元，預計到 2030 年將達到 56.8 億美元，預測期內複合年成長率為 9.4%。

被稱為酶的蛋白質經常用於加速和標靶化特定的化學反應。已知酵素可以引發或增加生物事件。獲得酵素的最常見方法是提取動植物產品或發酵微生物，包括基因改造微生物。食品酵素因其許多優點而經常用於食品加工，包括改善質地、風味和香氣、保存、黏度和軟化。酵素大量用於乳酪、果汁、烘焙點心和啤酒的生產。

根據美國國家醫學水平，估計世界上 65% 的人口患有某種程度的乳糖不耐症。

麵包店和食品飲料行業中食品酵素的使用增加

烘焙產品包括麵包、糕點、甜甜圈和麵包捲。食品酵素可作為生化過程的催化劑，可提高烘焙產品的品質。烘焙產品廣泛應用於西歐和北美。在亞太地區，澳洲、印度和中國是烘焙食品的主要成長地區。酒精和非酒精飲料都使用食品酵素。更好的麥芽分離、萃取率、啤酒過濾和穩定性是釀造酵素的一些主要優點。所有這些不利因素都在推動市場成長。

pH 操作範圍和溫度限制

食品酵素的活性受局部環境因素的強烈影響。隨著溫度降低，反應速率顯著降低，食品酵素因熱攪拌而惰性。當 pH 值變化超出其功能範圍時，食品酵素的活性也會降低，最終導致永久性變性。這些點都阻礙了市場的擴張。

豬和家禽飼料的需求不斷增加

全球飼料產業正受到豬和家禽飼料需求不斷成長的巨大影響。這種飼料可以改善豬和家禽的整體健康和福祉。飼料工業中使用的牲畜得到適當的照顧並飼餵有營養的飼料。在預測期內，全球動物飼料產業的發展預計將對市場動態產生積極影響並增加需求。

監理不確定性

添加劑和加工助劑的定義因國家和地區而異，監管的不確定性阻礙了市場的擴張。歐盟 (EU) 成員國對於使用酵素作為食品加工工具有著截然不同的法律。一般食品添加劑，特別是食品酶，都受到安全法規的約束，但區域統一的概念尚未建立。食品酵素市場的開拓預計將受到零碎的成分監管方法的不利影響。

COVID-19 的影響：

COVID-19的爆發有利於食品酵素市場。這是由於消費者對家庭維護的興趣增加、飲食習慣的改變以及產業對營養和免疫力增強產品的需求不斷成長。然而，由於停工和貿易限制，企業目前面臨供應鏈活動停滯和市場環境模糊的問題。製藥和食品飲料行業對該物質的需求增加預計將抵消這種負面影響。

預計動物酵素產業在預測期內將是最大的。

由於多種因素，食品酶市場中的動物酶部分正在經歷顯著成長。關鍵促進因素之一是食品中對天然和潔淨標示成分的需求不斷增加，因為動物酶被認為比合成酶更天然。此外，消費者越來越意識到酵素在食品加工中的好處，例如改善質地、風味和營養價值，正在推動對動物酵素的需求。食品工業的擴張，特別是在新興經濟體，也促進了動物酵素在各種食品應用中的採用。

食品業預計在預測期內複合年成長率最高

由於多種因素，食品酵素市場正在顯著成長，尤其是在食品領域。消費者對健康和營養意識的提高正在推動對天然、潔淨標示食品的需求增加，而酵素在加工和增強營養成分方面發揮著重要作用。酵素技術的進步使製造商能夠開發出具有改善口味、質地和保存期限的創新食品。此外，簡便食品和機能性食品的日益普及鼓勵酶用於各種目的，例如軟化、增強風味和保存。

佔比最大的地區：

近年來，由於幾個關鍵因素，北美食品酵素市場經歷了顯著成長。其中一個重要因素是消費者對健康食品的需求不斷成長，這導致製造商將酵素用於多種目的，包括改善營養狀況和減少加工時間。此外，酵素技術的進步使得生產過程更加高效且更具成本效益，並且越來越多的公司正在採用這些解決方案。有利於在食品加工中使用酵素的監管變化也在擴大市場方面發揮著至關重要的作用。此外，人們對食品永續性和減少廢棄物的認知不斷提高，正在推動酵素的使用，以最大限度地提高資源利用率。

複合年成長率最高的地區：

由於多種因素，亞太地區食品酵素市場正在顯著成長。消費者食品不斷成長，食品健康意識的不斷增強，刺激了該地區食品工業對食品酵素的採用。此外，酵素技術和製造流程的進步使食品製造商更容易獲得這些原料且更具成本效益。監管支持和政府優惠政策進一步推動市場擴張。此外，該地區人口的激增和中階的擴大導致對酵素解決方案的需求激增，以滿足不同的烹飪偏好。

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公司簡介
- 其他市場參與者的綜合分析（最多 3 家公司）
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區域分割
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競爭基準化分析
- 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

添加劑
動物飼料
飲料
- 有酒精的飲品
- 釀造
- 果汁
脂肪和擴散
食品
- 膳食食品
- 砂糖及糖果零食產品
  - 糖果
  - 水果和堅果
  - 巧克力
  - 香草
- 肉及肉品
- 乳製品和冷凍甜點
  - 起司製作
  - 發酵乳製品
- 蔬果加工
- 甜味和鹹味小吃
- 已調理食品
- 烘焙食品
  - 麵包
  - 蛋糕
  - 餅乾和餅乾
  - 義式麵食和麵條
- 便利商店食品
- 加工過的食品
糧食和油籽加工
菊糖
蛋白質修飾
澱粉改性

第10章全球食品酵素市場：按地區

北美洲
- 美國
- 加拿大
- 墨西哥
歐洲
- 德國
- 英國
- 義大利
- 法國
- 西班牙
- 其他歐洲國家
亞太地區
- 日本
- 中國
- 印度
- 澳洲
- 紐西蘭
- 韓國
- 其他亞太地區
南美洲
- 阿根廷
- 巴西
- 智利
- 南美洲其他地區
中東/非洲
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 卡達
- 南非
- 其他中東和非洲

第11章主要進展

合約、夥伴關係、協作和合資企業
收購和合併
新產品發布
業務擴展
其他關鍵策略

第12章公司概況

AB Enzymes
Advanced Enzyme Technologies
Amano Enzyme Co., Ltd
Associated British Foods plc
Aum Enzymes
BASF SE
Biocatalysts
Chr. Hansen Holding A/S
DuPont
F. Hoffmann-La Roche Ltd.
International Flavors & Fragrances Inc.
Kerry Group PLC
Novozymes A/S
Novus International
Royal DSM NV

簡介目錄圖表

Product Code: SMRC26606

According to Stratistics MRC, the Global Food Enzymes Market is accounted for $3.31 billion in 2024 and is expected to reach $5.68 billion by 2030 growing at a CAGR of 9.4% during the forecast period. Proteins known as enzymes are frequently used to speed up and target particular chemical reactions. Enzymes are known to initiate or increase biological events. The most common ways to obtain enzymes are through the extraction of plant and animal products or the fermentation of microbes, including genetically modified microorganisms. Due to their many benefits, such as improved texture, flavor, and aroma, preservation, viscosity, and tenderization, food enzymes are frequently used in the processing of food. The production of cheese, fruit juice, baked goods, and beer all makes extensive use of enzymes.

According to the United States National Level of Medicine, an estimated 65% of the world population has been lactose intolerant at some level.

Market Dynamics:

Driver:

Increase of food enzyme usage in bakery and beverage industries

Products from bakeries include bread, pastries, doughnuts, and rolls, among others. Food enzymes serve as catalysts for biochemical processes that enhance the quality of bakery goods. In Western Europe and North America, bakery products are widely used. Australia, India, and China are the main growth regions for bakery foods in the Asia-Pacific region. Alcoholic and non-alcoholic beverages both use food enzymes. Better malt separation, extraction yield, beer filtration, and stabilization are a few of the major advantages of brewing enzymes. All these adverse factors are fueling the market growth.

Restraint:

Limitation of pH operational range and temperature

Food enzyme activity is significantly influenced by local environmental factors. The reaction rate is drastically reduced when the temperature drops, and the food enzyme is rendered inactive by thermal agitation. The activity of the food enzyme is also decreased when the pH is changed outside of its functional range, and this can eventually result in permanent denaturation. Such aspects are hindering the market's expansion.

Opportunity:

Growing demand for swine and poultry feed

The global feed industry is significantly impacted by the rising demand for swine and poultry feed. The overall health and wellbeing of swine and poultry animals are improved by this feed. The livestock used in the animal feed industry have been properly cared for and fed nutrient-rich fodder. During the forecast period, it is anticipated that the development of the global animal feed industry will positively affect the market's dynamics, increasing demand.

Threat:

Regulatory uncertainty

The definitions of additives and processing aids differ between nations and regions, which leads to regulatory uncertainty that hinders market expansion. The European Union (EU) member states have distinctly different laws regarding the use of enzymes as tools for food processing. Food additives in general and food enzymes in particular are subject to safety regulations that have yet to be conceptualized for regional harmonization. The development of the food enzyme market is anticipated to be adversely affected by a fragmented and piecemeal approach to ingredient regulations.

Covid-19 Impact:

The COVID-19 pandemic has been beneficial for the food enzyme market. It is attributed to the rise in consumer interest in home maintenance, changes in dietary habits, and growth in demand for the industry of nutritional and immunity-boosting products. But because of lockdowns and trade restrictions, the firms are currently dealing with stuttering supply chain activities and ambiguous market conditions. It is anticipated that the increase in demand for the substance in the pharmaceutical and food and beverage industries will offset this negative impact.

The animal-based enzymes segment is expected to be the largest during the forecast period

The animal-based enzymes segment in the food enzymes market has witnessed significant growth due to several factors. One key driver is the rising demand for natural and clean-label ingredients in food products, as animal-based enzymes are perceived as more natural than their synthetic counterparts. Additionally, the increasing consumer awareness regarding the benefits of enzymes in food processing, such as improved texture, flavor, and nutritional value, has fueled the demand for animal-based enzymes. The expansion of the food industry, particularly in emerging economies, has also contributed to the increasing adoption of animal-based enzymes in various food applications.

The food segment is expected to have the highest CAGR during the forecast period

The food enzymes market is experiencing significant growth, particularly in the food segment, driven by several factors. Rising consumer awareness about health and nutrition is prompting an increased demand for natural and clean-label food products, where enzymes play a crucial role in processing and enhancing nutritional profiles. Advancements in enzyme technology are enabling manufacturers to develop innovative food products with improved taste, texture, and shelf life. Additionally, the growing popularity of convenience foods and functional foods is driving the adoption of enzymes for various purposes, such as tenderization, flavor enhancement, and preservation.

Region with largest share:

In recent years, the North American food enzyme market has experienced substantial growth, driven by several key factors. One significant contributor is the increasing consumer demand for healthier food options, prompting manufacturers to incorporate enzymes for various purposes like improving nutritional profiles or reducing processing time. Additionally, advancements in enzyme technology have led to more efficient and cost-effective production processes, attracting businesses to adopt these solutions. Regulatory changes favoring the use of enzymes in food processing have also played a pivotal role in market expansion. Furthermore, heightened awareness regarding food sustainability and waste reduction has incentivized the utilization of enzymes to maximize resource utilization.

Region with highest CAGR:

The Asia-Pacific region has seen remarkable growth in the food enzyme market, attributed to several factors. Increasing consumer demand for processed and convenience foods, coupled with a rising awareness of health and wellness, had spurred the adoption of food enzymes in the region's food industry. Additionally, advancements in enzyme technology and manufacturing processes have made these ingredients more accessible and cost-effective for food producers. Regulatory support and favourable government policies further facilitate market expansion. Moreover, the region's burgeoning population and expanding middle class contribute to the surge in demand for enzymatic solutions to meet diverse culinary preferences.

Key players in the market

Some of the key players in Food Enzymes market include AB Enzymes, Advanced Enzyme Technologies, Amano Enzyme Co., Ltd, Associated British Foods plc, Aum Enzymes, BASF SE, Biocatalysts, Chr. Hansen Holding A/S, DuPont, F. Hoffmann-La Roche Ltd., International Flavors & Fragrances Inc., Kerry Group PLC, Novozymes A/S, Novus International and Royal DSM N.V.

Key Developments:

In February 2024, ICAR- Central Institute of Brackishwater Aquaculture, Tamil Nadu, signed an MoU with Ms.Novozymes South Asia Pvt. Ltd., Karnataka for the contract research for the evaluation of Novozymes BIORAS consortium product during nursery and grow-out farming technology in Penaeid shrimps in the presence of Dr. Himanshu Pathak, Secretary (DARE) & Director General, (ICAR) and Dr. Joykrushna Jena, Deputy Director General (Fisheries), ICAR, in the side-lines of ICAR Regional Committee Meeting in Chennai.

In January 2024, MOMA Therapeutics and Roche have signed a strategic partnership and licencing agreement for discovering drug targets for cancer. Under the alliance, Roche will obtain access to MOMA's KnowledgeBase platform to identify and prosecute new drug targets that are involved in the growth and survival of cancer cells.

Types Covered:

Carbohydrase
Nucleases
Lyases
Lipases
Ligases
Laccases
Isomerases
Invertase
Hydrolases
Ficin
Catalases
Bromelain
Oxidoreductases
Phytases
Polymerase
Proteases
Rennet
Other Types

Forms Covered:

Solid
Lyophilized Liquid
Lyophilized Powder

Sources Covered:

Animal-Based Enzymes
Microorganism-Based Enzymes
Plant-Based Enzymes

Origins Covered:

Natural Flavors
Synthetic Flavors

Applications Covered:

Additives
Animal Feed
Beverages
Fats & Spreads
Food
Grain and Oilseed Processing
Inulin
Protein Modification
Starch Modification

Regions Covered:

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
South America
- Argentina
- Brazil
- Chile
- Rest of South America
Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa

What our report offers:

Market share assessments for the regional and country-level segments
Strategic recommendations for the new entrants
Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary

2 Preface

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Application Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Food Enzymes Market, By Type

5.1 Introduction
5.2 Carbohydrase
- 5.2.1 Xylanases
- 5.2.2 Pectinases
- 5.2.3 Lactase
- 5.2.4 Hemicellulase
- 5.2.5 Cellulase
- 5.2.6 Amylase
5.3 Nucleases
5.4 Lyases
5.5 Lipases
5.6 Ligases
5.7 Laccases
5.8 Isomerases
5.9 Invertase
5.10 Hydrolases
5.11 Ficin
5.12 Catalases
5.13 Bromelain
5.14 Oxidoreductases
5.15 Phytases
5.16 Polymerase
5.17 Proteases
5.18 Rennet
5.19 Other Types

6 Global Food Enzymes Market, By Form

6.1 Introduction
6.2 Solid
6.3 Lyophilized Liquid
6.4 Lyophilized Powder

7 Global Food Enzymes Market, By Source

7.1 Introduction
7.2 Animal-Based Enzymes
7.3 Microorganism-Based Enzymes
- 7.3.1 Bacterial
- 7.3.2 Fungal
- 7.3.3 Yeast
7.4 Plant-Based Enzymes

8 Global Food Enzymes Market, By Origin

8.1 Introduction
8.2 Natural Flavors
8.3 Synthetic Flavors

9 Global Food Enzymes Market, By Application

9.1 Introduction
9.2 Additives
9.3 Animal Feed
9.4 Beverages
- 9.4.1 Alcoholic Beverages
- 9.4.2 Brewing
- 9.4.3 Fruit Juice
9.5 Fats & Spreads
9.6 Food
- 9.6.1 Nutraceuticals
- 9.6.2 Sugar & Confectionery Products
  - 9.6.2.1 Candy
  - 9.6.2.2 Fruits and Nuts
  - 9.6.2.3 Chocolate
  - 9.6.2.4 Vanilla
- 9.6.3 Meat & Meat Products
- 9.6.4 Dairy and Frozen Desserts
  - 9.6.4.1 Cheese Production
  - 9.6.4.2 Fermented Dairy Products
- 9.6.5 Fruits & Vegetables Processing
- 9.6.6 Sweet & Savory Snacks
- 9.6.7 Ready Meals
- 9.6.8 Bakery Products
  - 9.6.8.1 Bread
  - 9.6.8.2 Cakes
  - 9.6.8.3 Crackers & Cookies
  - 9.6.8.4 Pasta and Noodles
- 9.6.9 Convenience Foods
- 9.6.10 Processed Foods
9.7 Grain and Oilseed Processing
9.8 Inulin
9.9 Protein Modification
9.10 Starch Modification

10 Global Food Enzymes Market, By Geography

10.1 Introduction
10.2 North America
- 10.2.1 US
- 10.2.2 Canada
- 10.2.3 Mexico
10.3 Europe
- 10.3.1 Germany
- 10.3.2 UK
- 10.3.3 Italy
- 10.3.4 France
- 10.3.5 Spain
- 10.3.6 Rest of Europe
10.4 Asia Pacific
- 10.4.1 Japan
- 10.4.2 China
- 10.4.3 India
- 10.4.4 Australia
- 10.4.5 New Zealand
- 10.4.6 South Korea
- 10.4.7 Rest of Asia Pacific
10.5 South America
- 10.5.1 Argentina
- 10.5.2 Brazil
- 10.5.3 Chile
- 10.5.4 Rest of South America
10.6 Middle East & Africa
- 10.6.1 Saudi Arabia
- 10.6.2 UAE
- 10.6.3 Qatar
- 10.6.4 South Africa
- 10.6.5 Rest of Middle East & Africa

11 Key Developments

11.1 Agreements, Partnerships, Collaborations and Joint Ventures
11.2 Acquisitions & Mergers
11.3 New Product Launch
11.4 Expansions
11.5 Other Key Strategies

12 Company Profiling

12.1 AB Enzymes
12.2 Advanced Enzyme Technologies
12.3 Amano Enzyme Co., Ltd
12.4 Associated British Foods plc
12.5 Aum Enzymes
12.6 BASF SE
12.7 Biocatalysts
12.8 Chr. Hansen Holding A/S
12.9 DuPont
12.10 F. Hoffmann-La Roche Ltd.
12.11 International Flavors & Fragrances Inc.
12.12 Kerry Group PLC
12.13 Novozymes A/S
12.14 Novus International
12.15 Royal DSM N.V

簡介目錄圖表

List of Tables

Table 1 Global Food Enzymes Market Outlook, By Region (2022-2030) ($MN)
Table 2 Global Food Enzymes Market Outlook, By Type (2022-2030) ($MN)
Table 3 Global Food Enzymes Market Outlook, By Carbohydrase (2022-2030) ($MN)
Table 4 Global Food Enzymes Market Outlook, By Xylanases (2022-2030) ($MN)
Table 5 Global Food Enzymes Market Outlook, By Pectinases (2022-2030) ($MN)
Table 6 Global Food Enzymes Market Outlook, By Lactase (2022-2030) ($MN)
Table 7 Global Food Enzymes Market Outlook, By Hemicellulase (2022-2030) ($MN)
Table 8 Global Food Enzymes Market Outlook, By Cellulase (2022-2030) ($MN)
Table 9 Global Food Enzymes Market Outlook, By Amylase (2022-2030) ($MN)
Table 10 Global Food Enzymes Market Outlook, By Nucleases (2022-2030) ($MN)
Table 11 Global Food Enzymes Market Outlook, By Lyases (2022-2030) ($MN)
Table 12 Global Food Enzymes Market Outlook, By Lipases (2022-2030) ($MN)
Table 13 Global Food Enzymes Market Outlook, By Ligases (2022-2030) ($MN)
Table 14 Global Food Enzymes Market Outlook, By Laccases (2022-2030) ($MN)
Table 15 Global Food Enzymes Market Outlook, By Isomerases (2022-2030) ($MN)
Table 16 Global Food Enzymes Market Outlook, By Invertase (2022-2030) ($MN)
Table 17 Global Food Enzymes Market Outlook, By Hydrolases (2022-2030) ($MN)
Table 18 Global Food Enzymes Market Outlook, By Ficin (2022-2030) ($MN)
Table 19 Global Food Enzymes Market Outlook, By Catalases (2022-2030) ($MN)
Table 20 Global Food Enzymes Market Outlook, By Bromelain (2022-2030) ($MN)
Table 21 Global Food Enzymes Market Outlook, By Oxidoreductases (2022-2030) ($MN)
Table 22 Global Food Enzymes Market Outlook, By Phytases (2022-2030) ($MN)
Table 23 Global Food Enzymes Market Outlook, By Polymerase (2022-2030) ($MN)
Table 24 Global Food Enzymes Market Outlook, By Proteases (2022-2030) ($MN)
Table 25 Global Food Enzymes Market Outlook, By Rennet (2022-2030) ($MN)
Table 26 Global Food Enzymes Market Outlook, By Other Types (2022-2030) ($MN)
Table 27 Global Food Enzymes Market Outlook, By Form (2022-2030) ($MN)
Table 28 Global Food Enzymes Market Outlook, By Solid (2022-2030) ($MN)
Table 29 Global Food Enzymes Market Outlook, By Lyophilized Liquid (2022-2030) ($MN)
Table 30 Global Food Enzymes Market Outlook, By Lyophilized Powder (2022-2030) ($MN)
Table 31 Global Food Enzymes Market Outlook, By Source (2022-2030) ($MN)
Table 32 Global Food Enzymes Market Outlook, By Animal-Based Enzymes (2022-2030) ($MN)
Table 33 Global Food Enzymes Market Outlook, By Microorganism-Based Enzymes (2022-2030) ($MN)
Table 34 Global Food Enzymes Market Outlook, By Bacterial (2022-2030) ($MN)
Table 35 Global Food Enzymes Market Outlook, By Fungal (2022-2030) ($MN)
Table 36 Global Food Enzymes Market Outlook, By Yeast (2022-2030) ($MN)
Table 37 Global Food Enzymes Market Outlook, By Plant-Based Enzymes (2022-2030) ($MN)
Table 38 Global Food Enzymes Market Outlook, By Origin (2022-2030) ($MN)
Table 39 Global Food Enzymes Market Outlook, By Natural Flavors (2022-2030) ($MN)
Table 40 Global Food Enzymes Market Outlook, By Synthetic Flavors (2022-2030) ($MN)
Table 41 Global Food Enzymes Market Outlook, By Application (2022-2030) ($MN)
Table 42 Global Food Enzymes Market Outlook, By Additives (2022-2030) ($MN)
Table 43 Global Food Enzymes Market Outlook, By Animal Feed (2022-2030) ($MN)
Table 44 Global Food Enzymes Market Outlook, By Beverages (2022-2030) ($MN)
Table 45 Global Food Enzymes Market Outlook, By Alcoholic Beverages (2022-2030) ($MN)
Table 46 Global Food Enzymes Market Outlook, By Brewing (2022-2030) ($MN)
Table 47 Global Food Enzymes Market Outlook, By Fruit Juice (2022-2030) ($MN)
Table 48 Global Food Enzymes Market Outlook, By Fats & Spreads (2022-2030) ($MN)
Table 49 Global Food Enzymes Market Outlook, By Food (2022-2030) ($MN)
Table 50 Global Food Enzymes Market Outlook, By Nutraceuticals (2022-2030) ($MN)
Table 51 Global Food Enzymes Market Outlook, By Sugar & Confectionery Products (2022-2030) ($MN)
Table 52 Global Food Enzymes Market Outlook, By Candy (2022-2030) ($MN)
Table 53 Global Food Enzymes Market Outlook, By Fruits and Nuts (2022-2030) ($MN)
Table 54 Global Food Enzymes Market Outlook, By Chocolate (2022-2030) ($MN)
Table 55 Global Food Enzymes Market Outlook, By Vanilla (2022-2030) ($MN)
Table 56 Global Food Enzymes Market Outlook, By Meat & Meat Products (2022-2030) ($MN)
Table 57 Global Food Enzymes Market Outlook, By Dairy and Frozen Desserts (2022-2030) ($MN)
Table 58 Global Food Enzymes Market Outlook, By Cheese Production (2022-2030) ($MN)
Table 59 Global Food Enzymes Market Outlook, By Fermented Dairy Products (2022-2030) ($MN)
Table 60 Global Food Enzymes Market Outlook, By Fruits & Vegetables Processing (2022-2030) ($MN)
Table 61 Global Food Enzymes Market Outlook, By Sweet & Savory Snacks (2022-2030) ($MN)
Table 62 Global Food Enzymes Market Outlook, By Ready Meals (2022-2030) ($MN)
Table 63 Global Food Enzymes Market Outlook, By Bakery Products (2022-2030) ($MN)
Table 64 Global Food Enzymes Market Outlook, By Bread (2022-2030) ($MN)
Table 65 Global Food Enzymes Market Outlook, By Cakes (2022-2030) ($MN)
Table 66 Global Food Enzymes Market Outlook, By Crackers & Cookies (2022-2030) ($MN)
Table 67 Global Food Enzymes Market Outlook, By Pasta and Noodles (2022-2030) ($MN)
Table 68 Global Food Enzymes Market Outlook, By Convenience Foods (2022-2030) ($MN)
Table 69 Global Food Enzymes Market Outlook, By Processed Foods (2022-2030) ($MN)
Table 70 Global Food Enzymes Market Outlook, By Grain and Oilseed Processing (2022-2030) ($MN)
Table 71 Global Food Enzymes Market Outlook, By Inulin (2022-2030) ($MN)
Table 72 Global Food Enzymes Market Outlook, By Protein Modification (2022-2030) ($MN)
Table 73 Global Food Enzymes Market Outlook, By Starch Modification (2022-2030) ($MN)