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市場調查報告書
商品編碼
1503436
2030 年食品酵素市場預測:按類型、形式、原料、原產地、應用和地區進行的全球分析Food Enzymes Market Forecasts to 2030 - Global Analysis By Type (Carbohydrase, Nucleases and Other Types), Form (Solid, Lyophilized Liquid and Lyophilized Powder), Source, Origin, Application and By Geography |
根據 Stratistics MRC 的數據,2024 年全球食品酵素市場規模為 33.1 億美元,預計到 2030 年將達到 56.8 億美元,預測期內複合年成長率為 9.4%。
被稱為酶的蛋白質經常用於加速和標靶化特定的化學反應。已知酵素可以引發或增加生物事件。獲得酵素的最常見方法是提取動植物產品或發酵微生物,包括基因改造微生物。食品酵素因其許多優點而經常用於食品加工,包括改善質地、風味和香氣、保存、黏度和軟化。酵素大量用於乳酪、果汁、烘焙點心和啤酒的生產。
根據美國國家醫學水平,估計世界上 65% 的人口患有某種程度的乳糖不耐症。
麵包店和食品飲料行業中食品酵素的使用增加
烘焙產品包括麵包、糕點、甜甜圈和麵包捲。食品酵素可作為生化過程的催化劑,可提高烘焙產品的品質。烘焙產品廣泛應用於西歐和北美。在亞太地區,澳洲、印度和中國是烘焙食品的主要成長地區。酒精和非酒精飲料都使用食品酵素。更好的麥芽分離、萃取率、啤酒過濾和穩定性是釀造酵素的一些主要優點。所有這些不利因素都在推動市場成長。
pH 操作範圍和溫度限制
食品酵素的活性受局部環境因素的強烈影響。隨著溫度降低,反應速率顯著降低,食品酵素因熱攪拌而惰性。當 pH 值變化超出其功能範圍時,食品酵素的活性也會降低,最終導致永久性變性。這些點都阻礙了市場的擴張。
豬和家禽飼料的需求不斷增加
全球飼料產業正受到豬和家禽飼料需求不斷成長的巨大影響。這種飼料可以改善豬和家禽的整體健康和福祉。飼料工業中使用的牲畜得到適當的照顧並飼餵有營養的飼料。在預測期內,全球動物飼料產業的發展預計將對市場動態產生積極影響並增加需求。
監理不確定性
添加劑和加工助劑的定義因國家和地區而異,監管的不確定性阻礙了市場的擴張。歐盟 (EU) 成員國對於使用酵素作為食品加工工具有著截然不同的法律。一般食品添加劑,特別是食品酶,都受到安全法規的約束,但區域統一的概念尚未建立。食品酵素市場的開拓預計將受到零碎的成分監管方法的不利影響。
COVID-19的爆發有利於食品酵素市場。這是由於消費者對家庭維護的興趣增加、飲食習慣的改變以及產業對營養和免疫力增強產品的需求不斷成長。然而,由於停工和貿易限制,企業目前面臨供應鏈活動停滯和市場環境模糊的問題。製藥和食品飲料行業對該物質的需求增加預計將抵消這種負面影響。
預計動物酵素產業在預測期內將是最大的。
由於多種因素,食品酶市場中的動物酶部分正在經歷顯著成長。關鍵促進因素之一是食品中對天然和潔淨標示成分的需求不斷增加,因為動物酶被認為比合成酶更天然。此外,消費者越來越意識到酵素在食品加工中的好處,例如改善質地、風味和營養價值,正在推動對動物酵素的需求。食品工業的擴張,特別是在新興經濟體,也促進了動物酵素在各種食品應用中的採用。
食品業預計在預測期內複合年成長率最高
由於多種因素,食品酵素市場正在顯著成長,尤其是在食品領域。消費者對健康和營養意識的提高正在推動對天然、潔淨標示食品的需求增加,而酵素在加工和增強營養成分方面發揮著重要作用。酵素技術的進步使製造商能夠開發出具有改善口味、質地和保存期限的創新食品。此外,簡便食品和機能性食品的日益普及鼓勵酶用於各種目的,例如軟化、增強風味和保存。
近年來,由於幾個關鍵因素,北美食品酵素市場經歷了顯著成長。其中一個重要因素是消費者對健康食品的需求不斷成長,這導致製造商將酵素用於多種目的,包括改善營養狀況和減少加工時間。此外,酵素技術的進步使得生產過程更加高效且更具成本效益,並且越來越多的公司正在採用這些解決方案。有利於在食品加工中使用酵素的監管變化也在擴大市場方面發揮著至關重要的作用。此外,人們對食品永續性和減少廢棄物的認知不斷提高,正在推動酵素的使用,以最大限度地提高資源利用率。
由於多種因素,亞太地區食品酵素市場正在顯著成長。消費者食品不斷成長,食品健康意識的不斷增強,刺激了該地區食品工業對食品酵素的採用。此外,酵素技術和製造流程的進步使食品製造商更容易獲得這些原料且更具成本效益。監管支持和政府優惠政策進一步推動市場擴張。此外,該地區人口的激增和中階的擴大導致對酵素解決方案的需求激增,以滿足不同的烹飪偏好。
According to Stratistics MRC, the Global Food Enzymes Market is accounted for $3.31 billion in 2024 and is expected to reach $5.68 billion by 2030 growing at a CAGR of 9.4% during the forecast period. Proteins known as enzymes are frequently used to speed up and target particular chemical reactions. Enzymes are known to initiate or increase biological events. The most common ways to obtain enzymes are through the extraction of plant and animal products or the fermentation of microbes, including genetically modified microorganisms. Due to their many benefits, such as improved texture, flavor, and aroma, preservation, viscosity, and tenderization, food enzymes are frequently used in the processing of food. The production of cheese, fruit juice, baked goods, and beer all makes extensive use of enzymes.
According to the United States National Level of Medicine, an estimated 65% of the world population has been lactose intolerant at some level.
Increase of food enzyme usage in bakery and beverage industries
Products from bakeries include bread, pastries, doughnuts, and rolls, among others. Food enzymes serve as catalysts for biochemical processes that enhance the quality of bakery goods. In Western Europe and North America, bakery products are widely used. Australia, India, and China are the main growth regions for bakery foods in the Asia-Pacific region. Alcoholic and non-alcoholic beverages both use food enzymes. Better malt separation, extraction yield, beer filtration, and stabilization are a few of the major advantages of brewing enzymes. All these adverse factors are fueling the market growth.
Limitation of pH operational range and temperature
Food enzyme activity is significantly influenced by local environmental factors. The reaction rate is drastically reduced when the temperature drops, and the food enzyme is rendered inactive by thermal agitation. The activity of the food enzyme is also decreased when the pH is changed outside of its functional range, and this can eventually result in permanent denaturation. Such aspects are hindering the market's expansion.
Growing demand for swine and poultry feed
The global feed industry is significantly impacted by the rising demand for swine and poultry feed. The overall health and wellbeing of swine and poultry animals are improved by this feed. The livestock used in the animal feed industry have been properly cared for and fed nutrient-rich fodder. During the forecast period, it is anticipated that the development of the global animal feed industry will positively affect the market's dynamics, increasing demand.
Regulatory uncertainty
The definitions of additives and processing aids differ between nations and regions, which leads to regulatory uncertainty that hinders market expansion. The European Union (EU) member states have distinctly different laws regarding the use of enzymes as tools for food processing. Food additives in general and food enzymes in particular are subject to safety regulations that have yet to be conceptualized for regional harmonization. The development of the food enzyme market is anticipated to be adversely affected by a fragmented and piecemeal approach to ingredient regulations.
The COVID-19 pandemic has been beneficial for the food enzyme market. It is attributed to the rise in consumer interest in home maintenance, changes in dietary habits, and growth in demand for the industry of nutritional and immunity-boosting products. But because of lockdowns and trade restrictions, the firms are currently dealing with stuttering supply chain activities and ambiguous market conditions. It is anticipated that the increase in demand for the substance in the pharmaceutical and food and beverage industries will offset this negative impact.
The animal-based enzymes segment is expected to be the largest during the forecast period
The animal-based enzymes segment in the food enzymes market has witnessed significant growth due to several factors. One key driver is the rising demand for natural and clean-label ingredients in food products, as animal-based enzymes are perceived as more natural than their synthetic counterparts. Additionally, the increasing consumer awareness regarding the benefits of enzymes in food processing, such as improved texture, flavor, and nutritional value, has fueled the demand for animal-based enzymes. The expansion of the food industry, particularly in emerging economies, has also contributed to the increasing adoption of animal-based enzymes in various food applications.
The food segment is expected to have the highest CAGR during the forecast period
The food enzymes market is experiencing significant growth, particularly in the food segment, driven by several factors. Rising consumer awareness about health and nutrition is prompting an increased demand for natural and clean-label food products, where enzymes play a crucial role in processing and enhancing nutritional profiles. Advancements in enzyme technology are enabling manufacturers to develop innovative food products with improved taste, texture, and shelf life. Additionally, the growing popularity of convenience foods and functional foods is driving the adoption of enzymes for various purposes, such as tenderization, flavor enhancement, and preservation.
In recent years, the North American food enzyme market has experienced substantial growth, driven by several key factors. One significant contributor is the increasing consumer demand for healthier food options, prompting manufacturers to incorporate enzymes for various purposes like improving nutritional profiles or reducing processing time. Additionally, advancements in enzyme technology have led to more efficient and cost-effective production processes, attracting businesses to adopt these solutions. Regulatory changes favoring the use of enzymes in food processing have also played a pivotal role in market expansion. Furthermore, heightened awareness regarding food sustainability and waste reduction has incentivized the utilization of enzymes to maximize resource utilization.
The Asia-Pacific region has seen remarkable growth in the food enzyme market, attributed to several factors. Increasing consumer demand for processed and convenience foods, coupled with a rising awareness of health and wellness, had spurred the adoption of food enzymes in the region's food industry. Additionally, advancements in enzyme technology and manufacturing processes have made these ingredients more accessible and cost-effective for food producers. Regulatory support and favourable government policies further facilitate market expansion. Moreover, the region's burgeoning population and expanding middle class contribute to the surge in demand for enzymatic solutions to meet diverse culinary preferences.
Key players in the market
Some of the key players in Food Enzymes market include AB Enzymes, Advanced Enzyme Technologies, Amano Enzyme Co., Ltd, Associated British Foods plc, Aum Enzymes, BASF SE, Biocatalysts, Chr. Hansen Holding A/S, DuPont, F. Hoffmann-La Roche Ltd., International Flavors & Fragrances Inc., Kerry Group PLC, Novozymes A/S, Novus International and Royal DSM N.V.
In February 2024, ICAR- Central Institute of Brackishwater Aquaculture, Tamil Nadu, signed an MoU with Ms.Novozymes South Asia Pvt. Ltd., Karnataka for the contract research for the evaluation of Novozymes BIORAS consortium product during nursery and grow-out farming technology in Penaeid shrimps in the presence of Dr. Himanshu Pathak, Secretary (DARE) & Director General, (ICAR) and Dr. Joykrushna Jena, Deputy Director General (Fisheries), ICAR, in the side-lines of ICAR Regional Committee Meeting in Chennai.
In January 2024, MOMA Therapeutics and Roche have signed a strategic partnership and licencing agreement for discovering drug targets for cancer. Under the alliance, Roche will obtain access to MOMA's KnowledgeBase platform to identify and prosecute new drug targets that are involved in the growth and survival of cancer cells.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.