食品酵素市場規模、佔有率、成長分析（按類型、形式、來源、應用、地區）- 產業預測，2025 年至 2032 年

2023 年全球食品酵素市場規模為 26 億美元，預計將從 2024 年的 27.8 億美元成長到 2032 年的 47 億美元，預測期間（2025-2032 年）的複合年成長率為 6.8%。

為了滿足消費者對永續性和道德採購日益成長的需求，食品和飲料行業正在轉向有機食品添加劑，特別是酶，以取代化學添加劑。根據美國葡萄酒協會預測，到 2022 年，美國葡萄酒零售額將飆升至約 784 億美元，較前一年的 668 億美元大幅成長。此外，印度麵包和蛋糕等烘焙點心的出口額從 2020 年的 3.4686 億美元增加到 4.0764 億美元，反映出優質產品市場正在不斷成長。使用食品酵素可以改善麵團特性、減少加工損失，從而提高產品性能，最終提高資源效率並支持消費者選擇更健康的趨勢。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 監管分析

食品酵素市場規模（按類型）

• 市場概覽
• 碳水化合物分解酶
  • 澱粉酶
  • 纖維素酶
  • 乳糖酶
  • 果膠酶
  • 其他碳水化合物分解酶
• 蛋白酶
• 脂肪酶
• 聚合酵素和核酸酶
• 其他類型

食品酵素市場規模：依形式

• 市場概覽
• 凍乾粉
• 液體
• 其他處方

食品酵素市場規模：依來源

• 市場概覽
• 微生物
• 植物
• 動物

食品酵素市場規模：按應用

• 市場概覽
• 飲料
  • 汁
  • 釀造
  • 其他飲料
• 食物
  • 肉品
  • 烘焙和糖果零食產品
  • 乳製品
  • 營養補充品
  • 其他食物

食品酵素市場規模

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• DSM（Netherlands）
• Novozymes（Denmark）
• DuPont（United States）
• Amano Enzyme Inc.（Japan）
• Kerry Group（Ireland）
• Jiangsu Boli Bioproducts Co., Ltd.（China）
• AB Enzymes GmbH（Germany）
• Specialty Enzymes & Biotechnologies Co.（United States）
• Biocatalysts Ltd.（United Kingdom）
• Advanced Enzymes Technologies Ltd.（India）
• Nagase ChemteX Corporation（Japan）
• Puratos Group（Belgium）
• Dyadic International, Inc.（United States）
• Novact Corporation（Spain）
• Enzyme Innovation（United States）
• Megazyme（Ireland）
• Amicogen, Inc.（South Korea）
• EI Dupont Canada Company（Canada）
• Lumis Biotech Pvt. Ltd.（India）

結論和建議

Global Food Enzymes Market size was valued at USD 2.6 billion in 2023 and is poised to grow from USD 2.78 billion in 2024 to USD 4.7 billion by 2032, growing at a CAGR of 6.8% during the forecast period (2025-2032).

The food and beverage industry is shifting towards organic food additives, particularly enzymes, as alternatives to chemical counterparts, aligning with a growing consumer demand for sustainability and ethical sourcing. The Wine Institute reported that U.S. wine retail sales soared to approximately USD 78.4 billion in 2022, a notable increase from USD 66.8 billion the previous year, highlighting the potential for growth in organic ingredients. Additionally, Indian exports of baked goods like bread and cakes rose from USD 346.86 million in 2020 to USD 407.64 million, reflecting a growing market for quality products. The use of food enzymes enhances product performance by improving dough characteristics and reducing processing losses, ultimately promoting resource efficiency and supporting consumer trends towards healthier options.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Enzymes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Enzymes Market Segments Analysis

Global Food Enzymes Market is segmented by Type, Formulation, Source, Application and region. Based on Type, the market is segmented into Carbohydrase, Protease, Lipase, Polymerases & Nucleases and Other Types. Based on Formulation, the market is segmented into Lyophilized Powder, Liquid and Other Formulations. Based on Source, the market is segmented into Microorganisms, Plants and Animals. Based on Application, the market is segmented into Beverages and Food. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Enzymes Market

The increasing demand for processed food products significantly propels the global food enzymes market. With consumers' increasingly hectic lifestyles, there's a marked preference for ready-to-eat and convenient meal options. These products frequently rely on food enzymes during their manufacturing processes. These enzymes play a crucial role in enhancing the texture, flavor, and nutritional profile of processed foods while simultaneously improving the efficiency of production operations. As the trend towards convenience continues to grow, the reliance on food enzymes is expected to escalate, further driving market expansion and innovation in enzyme applications within the food industry.

Restraints in the Global Food Enzymes Market

The Global Food Enzymes market faces certain constraints due to the availability of alternatives like chemical additives and synthetic flavors, which can provide comparable results in food processing. The presence of these substitutes may diminish the demand for food enzyme products, ultimately affecting the growth prospects of the market. As consumers and manufacturers seek cost-effective and efficient solutions, the appeal of traditional food enzymes could be overshadowed by these alternatives, posing a challenge for market expansion. Therefore, understanding these factors is crucial for stakeholders looking to navigate the competitive landscape of the food enzymes industry.

Market Trends of the Global Food Enzymes Market

The Global Food Enzymes market is experiencing a transformative trend driven by advancements in enzyme technologies, including immobilized enzymes, microencapsulation, and directed evolution. These innovative approaches are set to enhance enzyme efficiency and performance, opening doors to new applications across the food and beverage sector. As manufacturers seek to meet consumer demands for healthier and more sustainable products, the ability to optimize enzymatic processes will lead to improved food quality and shelf life. This evolution not only broadens the scope of enzyme usage but also propels market growth, positioning food enzymes as a critical component in the future of food processing and production.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Analysis

Global Food Enzymes Market Size by Type & CAGR (2025-2032)

• Market Overview
• Carbohydrase
  • Amylase
  • Cellulase
  • Lactase
  • Pectinase
  • Other carbohydrase
• Protease
• Lipase
• Polymerases & Nucleases
• Other Types

Global Food Enzymes Market Size by Formulation & CAGR (2025-2032)

• Market Overview
• Lyophilized Powder
• Liquid
• Other Formulations

Global Food Enzymes Market Size by Source & CAGR (2025-2032)

• Market Overview
• Microorganisms
• Plants
• Animals

Global Food Enzymes Market Size by Application & CAGR (2025-2032)

• Market Overview
• Beverages
  • Juices
  • Brewing
  • Other Beverages
• Food
  • Meat products
  • Bakery & confectionery products
  • Dairy products
  • Nutraceuticals
  • Other food products

Global Food Enzymes Market Size & CAGR (2025-2032)

• North America (Type, Formulation, Source, Application)
  • US
  • Canada
• Europe (Type, Formulation, Source, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Formulation, Source, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Formulation, Source, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Formulation, Source, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Novozymes (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amano Enzyme Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Jiangsu Boli Bioproducts Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AB Enzymes GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Specialty Enzymes & Biotechnologies Co. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Biocatalysts Ltd. (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Advanced Enzymes Technologies Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nagase ChemteX Corporation (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dyadic International, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Novact Corporation (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Enzyme Innovation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Megazyme (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amicogen, Inc. (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• E.I. Dupont Canada Company (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lumis Biotech Pvt. Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations