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蛋白分解酵素食品酵素市場:趨勢，機會，競爭分析【2023-2028年】
市場調查報告書
商品編碼
1300739

蛋白分解酵素食品酵素市場:趨勢，機會，競爭分析【2023-2028年】

Protease Food Enzyme Market: Trends, Opportunities and Competitive Analysis [2023-2028]
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3個工作天內

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簡介目錄

蛋白分解酵素食品酵素市場趨勢與預測

預計到 2028 年，全球蛋白酵素食品酵素市場將達到約 14 億美元，2023 年至 2028 年復合年增長率為 5.6%。該市場的主要推動力是飲食習慣的改變、新興市場商品、麵包店、糕點和飲料的使用增加，以及基因工程酵素的引入。全球蛋白酵素食品酵素市場的未來充滿希望，食品和飲料行業也充滿機遇。

蛋白分解酵素食品酵素市場洞察

  • Lucintel 預計，在預測期內，凍乾粉末將繼續成為較大的形式部分，因為與液體酵素相比，它們更耐用且不易降解。
  • 由於酵素在各種應用中的應用不斷增加，例如嫩化肉類、改善烘焙食品的質地以及增強各種食品的風味和營養價值，食品仍然是最大的應用領域。
  • 由於其強大的食品加工傳統和對高質量加工食品不斷增長的需求，預計亞太地區將出現最高的增長。

該報告回答了下列 11個主要問題：

  • Q.1. 全球蛋白分解酵素食品酵素市場上的各個部門，最有前途和高增長機會的會是什麼？
  • Q.2. 哪些細分市場將以更快的速度增長？為什麼？
  • Q.3. 哪個地區的增長速度會更快？為什麼？
  • Q.4. 影響市場動態的關鍵因素有哪些？這個市場的主要挑戰和商業風險是什麼？
  • Q.5. 這個市場的商業風險和競爭威脅是什麼？
  • Q.6. 這個市場的新興趨勢及其背後的原因是什麼？
  • Q.7. 市場上客戶的需求有哪些變化？
  • Q.8. 市場有哪些新發展？哪些公司正在引領這些發展？
  • Q.9. 誰是這個市場的主要參與者？主要參與者正在採取哪些戰略舉措來實現業務增長？
  • Q.10. 這個市場上有哪些競爭產品？它們對材料或產品替代造成的市場佔有率損失有多大威脅？
  • Q.11. 過去五年發生了哪些併購活動？其對行業有何影響？

目錄

第1章 摘要整理

第2章 全球蛋白分解酵素食品酵素市場:市場動態

  • 簡介，背景，分類
  • 供應鏈
  • 產業的推動因素與課題

第3章 從2017年到2028年的市場趨勢與預測分析

  • 宏觀經濟趨勢(2017～2022年)與預測(2023～2028年)
  • 全球蛋白分解酵素食品酵素市場趨勢(2017-2022)與預測(2023-2028)
  • 各來源的全球蛋白分解酵素食品酵素市場
    • 微生物
    • 植物
    • 動物
  • 不同形態的全球蛋白分解酵素食品酵素市場
    • 冷凍乾燥粉末
    • 液體
    • 其他
  • 各用途的全球蛋白分解酵素食品酵素市場
    • 食物
      • 肉品
      • 麵包店及糖果零食類產品
      • 乳製品
      • 營養補充品
      • 其他
    • 飲料
      • 果汁
      • 釀造
      • 其他

第4章 從2017年到2028年的各地區的市場趨勢與預測分析

  • 各地區的全球蛋白分解酵素食品酵素市場
  • 北美的蛋白分解酵素食品酵素市場
  • 歐洲的蛋白分解酵素食品酵素市場
  • 亞太地區蛋白分解酵素食品酵素市場
  • 其他地區蛋白分解酵素食品酵素市場

第5章 競爭的分析

  • 產品系列分析
  • 運用上的整合
  • 波特的五力分析

第6章 成長機會及策略性分析

  • 成長機會分析
    • 各來源的全球蛋白分解酵素食品酵素市場成長機會
    • 不同形態的全球蛋白分解酵素食品酵素市場成長機會
    • 各應用領域的全球蛋白分解酵素食品酵素市場成長機會
    • 各地區的全球蛋白分解酵素食品酵素市場成長機會
  • 全球蛋白分解酵素食品酵素市場新的趨勢
  • 策略性分析
    • 新產品的開發
    • 全球蛋白分解酵素食品酵素市場能力擴大
    • 全球蛋白分解酵素食品酵素市場的合併，收購，合資企業
    • 認證和授權

第7章 主要企業的企業簡介

  • DuPont
  • Associated British Foods
  • DSM
  • Novozymes
  • CHR. Hansen
  • Kerry Group
  • Puratos Group
  • Advanced Enzyme Technologies
  • Amano Enzyme
簡介目錄

Protease Food Enzyme Market Trends and Forecast

The future of the global protease food enzyme market looks promising with opportunities in the food and beverage industries. The global protease food enzyme market is expected to reach an estimated $1.4 billion by 2028 with a CAGR of 5.6% from 2023 to 2028. The major drivers for this market are changing dietary habits; growing usage in diary products, bakery & pastry, and beverages in emerging economies; and the introduction of genetically engineered enzymes.

A more than 150-page report is developed to help in your business decisions.

Protease Food Enzyme Market by Segment

The study includes trends and forecast for the global protease food enzyme market by source, form, application, and region, as follows:

Protease Food Enzyme Market by Source [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Microorganisms
  • Plants
  • Animals

Protease Food Enzyme Market by Form [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Lyophilized powder
  • Liquid
  • Others

Protease Food Enzyme Market by Application [Value ($B) Shipment Analysis from 2017 to 2028]:

  • Food
  • Meat products
  • Bakery & confectionery products
  • Dairy products
  • Nutraceuticals
  • Others
  • Beverages
  • Juices
  • Brewing
  • Others

Protease Food Enzyme Market by Region [Value ($B) Shipment Analysis from 2017 to 2028]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Protease Food Enzyme Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies, protease food enzyme companies cater to increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the protease food enzyme companies profiled in this report include:

  • DuPont
  • Associated British Foods
  • DSM
  • Novozymes
  • CHR. Hansen
  • Kerry Group
  • Puratos Group
  • Advanced Enzyme Technologies
  • Amano Enzyme

Protease Food Enzyme Market Insights

  • Lucintel forecasts that lyophilized powder will remain the larger form segment over the forecast period as it is more durable and less prone to degradation as compared to liquid enzymes.
  • Food is expected to remain the largest application segment due to the increasing application of enzymes in a variety of applications, such as tenderizing meat, improving the texture of baked goods, and enhancing the flavor and nutritional value of various foods.
  • APAC is expected to witness the highest growth due to strong tradition of food processing and increased demand for high-quality processed food in the region.

Features of the Protease Food Enzyme Market

  • Market Size Estimates: Protease food enzyme market size estimation in terms of value ($B)
  • Trend And Forecast Analysis: Market trends (2017-2022) and forecast (2023-2028) by various segments and regions.
  • Segmentation Analysis: Protease food enzyme market size by various segments, such as by source, form, application, and region
  • Regional Analysis: Protease food enzyme market breakdown by North America, Europe, Asia Pacific, and the Rest of the World.
  • Growth Opportunities: Analysis on growth opportunities in different sources, forms, applications, and regions for the protease food enzyme market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape for the protease food enzyme market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

  • Q1. What is the protease food enzyme market size?
  • Answer: The global protease food enzyme market is expected to reach an estimated $1.4 billion by 2028.
  • Q2. What is the growth forecast for protease food enzyme market?
  • Answer: The global protease food enzyme market is expected to grow with a CAGR of 5.6% from 2023 to 2028.
  • Q3. What are the major drivers influencing the growth of the protease food enzyme market?
  • Answer: The major drivers for this market are changing dietary habits; growing usage in diary products, bakery & pastry, and beverages in emerging economies; and the introduction of genetically engineered enzymes.
  • Q4. What are the major segments for protease food enzyme market?
  • Answer: The future of the protease food enzyme market looks promising with opportunities in the food and beverage industries.
  • Q6. Who are the key protease food enzyme companies?
  • Answer: Some of the key protease food enzyme companies are as follows:
    • DuPont
    • Associated British Foods
    • DSM
    • Novozymes
    • CHR. Hansen
    • Kerry Group
    • Puratos Group
    • Advanced Enzyme Technologies
    • Amano Enzyme
  • Q7. Which protease food enzyme segment will be the largest in future?
  • Answer:Lucintel forecast that lyophilized powder will remain the larger form segment over the forecast period as it is more durable and less prone to degradation as compared to liquid enzymes.
  • Q8. In protease food enzyme market, which region is expected to be the largest in next 5 years?
  • Answer: APAC is expected to witness the highest growth due to strong tradition of food processing and increased demand for high-quality processed food in the region.
  • Q9. Do we receive customization in this report?
  • Answer: Yes, Lucintel provides 10% Customization Without any Additional Cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the global protease food enzyme market by source (microorganisms, plants, and animals), form (lyophilized powder, liquid, and others), application (food and beverages), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last five years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Protease Food Enzyme Market: Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2017 to 2028

  • 3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
  • 3.2: Global Protease Food Enzyme Market Trends (2017-2022) and Forecast (2023-2028)
  • 3.3: Global Protease Food Enzyme Market by Source
    • 3.3.1: Microorganisms
    • 3.3.2: Plants
    • 3.3.3: Animals
  • 3.4: Global Protease Food Enzyme Market by Form
    • 3.4.1: Lyophilized powder
    • 3.4.2: Liquid
    • 3.4.3: Others
  • 3.5: Global Protease Food Enzyme Market by Application
    • 3.5.1: Food
      • 3.5.1.1: Meat products
      • 3.5.1.2: Bakery & confectionery products
      • 3.5.1.3: Dairy products
      • 3.5.1.4: Nutraceuticals
      • 3.5.1.5: Others
    • 3.5.2: Beverages
      • 3.5.2.1: Juices
      • 3.5.2.2: Brewing
      • 3.5.2.3: Other

4. Market Trends and Forecast Analysis by Region from 2017 to 2028

  • 4.1: Global Protease Food Enzyme Market by Region
  • 4.2: North American Protease Food Enzyme Market
    • 4.2.1: North American Protease Food Enzyme Market by Source: Microorganisms, Plants, and Animals
    • 4.2.2: North American Protease Food Enzyme Market by Application: Food and Beverages
  • 4.3: European Protease Food Enzyme Market
    • 4.3.1: European Protease Food Enzyme Market by Source: Microorganisms, Plants, and Animals
    • 4.3.2: European Protease Food Enzyme Market by Application: Food and Beverages
  • 4.4: APAC Protease Food Enzyme Market
    • 4.4.1: APAC Protease Food Enzyme Market by Source: Microorganisms, Plants, and Animals
    • 4.4.2: APAC Protease Food Enzyme Market by Application: Food and Beverages
  • 4.5: ROW Protease Food Enzyme Market
    • 4.5.1: ROW Protease Food Enzyme Market by Source: Microorganisms, Plants, and Animals
    • 4.5.2: ROW Protease Food Enzyme Market by Application: Food and Beverages

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Protease Food Enzyme Market by Source
    • 6.1.2: Growth Opportunities for the Global Protease Food Enzyme Market by Form
    • 6.1.3: Growth Opportunities for the Global Protease Food Enzyme Market by Application
    • 6.1.4: Growth Opportunities for the Global Protease Food Enzyme Market by Region
  • 6.2: Emerging Trends in the Global Protease Food Enzyme Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Protease Food Enzyme Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Protease Food Enzyme Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: DuPont
  • 7.2: Associated British Foods
  • 7.3: DSM
  • 7.4: Novozymes
  • 7.5: CHR. Hansen
  • 7.6: Kerry Group
  • 7.7: Puratos Group
  • 7.8: Advanced Enzyme Technologies
  • 7.9: Amano Enzyme