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市場調查報告書
商品編碼
1479925

全球食品酵素市場 - 2024 年至 2029 年預測

Global Food Enzymes Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 132 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

食品酵素市場預計將以 7.76% 的複合年成長率成長，從 2022 年的 40.78 億美元增至 2029 年的 68.82 億美元。

食品酶是適合人類食用的酶，在整個食品製造過程中用於食品工業，有助於提高食品安全和品質以及加工效率。廣泛用於製造、加工、製備及加工各種食品。麵包製作、果汁、起司製作和釀造都是使用酵素的行業。

對加工食品的需求不斷增加可能會推動食品酵素產業的發展。此外，酶工程和基因改造酶的引入等技術發展也支持食品工業的擴張。

食品酵素在食品加工的各個方面（從蛋白質到澱粉）都至關重要。此外，它也用於增強乳製品和酒精發酵的原料加工。麵包製作是酵素發揮重要作用的另一個值得注意的領域。

因此，食品酵素在各種應用中的多功能優勢以及最大限度地減少化學品使用的技術進步等因素都有助於市場成長。然而，溫度和 pH 值的有限操作範圍可能會限制市場擴張。

市場促進因素：

  • 對加工食品的需求

對加工食品的需求增加 全球對加工食品的需求正在增加，這主要是由於亞洲的經濟擴張。中國和印度是加工食品產業大幅擴張的主要原因。

據印度品牌股權基金會稱，印度的食品和雜貨市場是世界第六大市場，預計到 2025-26 年產值將達到 5,350 億美元。印度食品加工部門佔食品市場總量的32%，是主要產業，在產量、消費量、出口和預期成長率方面均排名第五。

市場限制

  • 溫度和 pH 操作範圍限制

食品酵素的活性受環境因素的影響很大。降低溫度會大大減慢反應速度，而熱攪拌劣化食品酵素的結構，使其失效。將 pH 值更改到食品酶工作範圍之外會降低酶活性，並最終導致不可逆的變性。

食品酵素市場依來源細分：微生物、植物、動物

食品酵素市場按來源細分包括微生物、植物和動物。細菌和真菌等微生物由於培養成本相對較低，是酵素生產的一種經濟有效的選擇。

植物是不太常見的酵素提取來源，因為它們比微生物含有更少的酵素類型。與微生物和植物相比，動物對食品應用中酵素的可用性的貢獻較小。

預計北美將佔據食品酶市場的主要佔有率。

北美在食品酶市場中佔據壓倒性佔有率。然而，預計亞太地區在預測期內將在全球食品酵素市場中佔據重要市場佔有率。近年來，用於食品應用的固定化酵素技術已得到了廣泛應用。固定化酵素技術改善了食品酵素的特性，如反應速率慢、保存期限短和操作穩定性佳。

市場開拓：

  • 2023 年 9 月 - Novozymes 推出了一款突破性產品 Biosolution，旨在透過改善質地並鼓勵更多消費者選擇植物來源食品來重新定義植物來源肉類體驗。 Vertera® ProBite 被宣佈為植物性肉類行業的創新解決方案，為當前和未來植物性肉類產品的開發開闢了新的途徑，具有改進的質地和消費者友好的標籤。
  • 2023 年 5 月 - 帝斯曼芬美意推出 Maxilact® Next，號稱市面上最快的純乳糖酶，可提高無乳糖乳製品的生產效率。所提供的解決方案是當時市面上最有效、最純淨的乳糖酶。 Maxilact® Next 的性能優於先前市場上用於原乳加工的最快參考產品，在相同劑量下，水解時間縮短了 25%。

目錄

第1章簡介

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關利益者的主要利益

第2章調查方法

  • 研究設計
  • 調查過程

第3章執行摘要

  • 主要發現
  • 分析師觀點

第4章市場動態

  • 市場促進因素
  • 市場限制因素
  • 波特五力分析
  • 產業價值鏈分析
  • 分析師觀點

第5章全球食品酵素市場：按類型分析

  • 介紹
  • 澱粉酶
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 蛋白酶
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 脂肪酶
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力

第6章全球食品酵素市場：依來源分析

  • 介紹
  • 微生物
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 植物
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 動物
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力

第7章全球食品酵素市場：應用分析

  • 介紹
  • 飲料
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 加工過的食品
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 乳製品
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力
  • 其他
    • 市場機會和趨勢
    • 成長前景
    • 地域獲利能力

第8章全球食品酵素市場：區域分析

  • 介紹
  • 北美洲
    • 按類型
    • 按來源
    • 按用途
    • 按國家/地區
  • 南美洲
    • 按類型
    • 按來源
    • 按用途
    • 按國家/地區
  • 歐洲
    • 按類型
    • 按來源
    • 按用途
    • 按國家/地區
  • 中東/非洲
    • 按類型
    • 按來源
    • 按用途
    • 按國家/地區
  • 亞太地區
    • 按類型
    • 按來源
    • 按用途
    • 按國家/地區

第9章競爭環境及分析

  • 主要企業及策略分析
  • 市場佔有率分析
  • 合併、收購、協議和合作
  • 有競爭力的儀表板

第10章 公司簡介

  • Amway
  • AB Enzymes
  • Advanced Enzyme Technologies
  • DSM
  • Novozymes
  • Megazyme
  • Biocatalysts
  • Dupont
  • Amano Enzyme Inc.
  • Kerry Inc.
簡介目錄
Product Code: KSI061611591

The global food enzymes market is projected to grow at a CAGR of 7.76% to reach US$6.882 billion by 2029, from US$4.078 billion in 2022.

Food enzymes are enzymes that are suitable for human consumption and are utilized by the food industry throughout food manufacturing to assist in enhancing food safety and quality, as well as process efficiency. They are widely used in the manufacture, processing, preparation, and treatment of a wide range of food products. Baking, fruit juice, cheese production, and brewing are among the industries that use enzymes.

The rise in demand for processed foods is likely to boost the food enzyme industry. Furthermore, technological developments such as enzyme engineering and the introduction of genetically modified enzymes have helped the expansion of the food industry.

Food enzymes are crucial in all aspects of food processing, from protein to starch. Furthermore, they are utilized to enhance raw material processing for dairy and alcohol fermentation. Baking is another notable sector in which enzymes play an essential role.

Thus, factors such as the multifunctional advantages of food enzymes in a variety of applications and technological advances to minimize chemical usage all contribute to the market's growth. However, a limited temperature and pH operational range may limit market expansion.

Market Drivers:

  • Demand for processed foods-

A rise in the demand for processed foods Global demand for processed foods is increasing, owing primarily to expanding economies in Asia. China and India are primarily responsible for the significant expansion of the processed food sector.

The Indian food and grocery market is the world's sixth-largest, according to the Indian Brand Equity Foundation, and its production is anticipated to reach US$535 billion by 2025-26. The Indian food processing sector accounts for 32% of the total food market, is a major industry, and ranks fifth in terms of output, consumption, exports, and anticipated growth.

Market Restraint:

  • Temperature and pH operational range restrictions-

The activity of food enzymes is heavily affected by environmental factors. A reduction in temperature dramatically reduces the reaction rate, whereas thermal agitation degrades the food enzyme structure, rendering it non-functional. Varying the pH outside of the food enzyme's operating range decreases enzyme activity and can eventually lead to irreversible denaturation

Global food enzymes market segmentation by source into microorganisms, plants, and animals.

The segmentation of the global food enzymes market by source includes microorganisms, plants, and animals. Microorganisms, such as bacteria and fungi, present a cost-effective option for enzyme production due to their relatively low cultivation expenses.

Plants offer a narrower range of enzyme types compared to microorganisms, making them less common sources for enzyme extraction. Animals contribute to enzyme availability for food applications, although to a lesser extent compared to microorganisms and plants.

North America is anticipated to hold a significant share of the food enzyme market-

North America holds the dominant share of the food enzyme market. During the projected period, however, Asia-Pacific is expected to earn a considerable market share in the global food enzyme market. The immobilized enzyme technology for food applications has gained significant popularity in recent years. Immobilized enzyme technology improves food enzyme properties such as slow reaction rate, short shelf life, and operational stability.

Market Developments:

  • September 2023- Novozymes launched a groundbreaking biosolution aimed at redefining the plant-based meat experience by improving texture and enticing more consumers to opt for plant-based alternatives. Vertera(R) ProBite was introduced as an innovative solution to the plant-based meat sector, introducing fresh avenues for developing both current and future plant-based meat products with enhanced texture and consumer-friendly labeling.
  • May 2023- DSM-Firmenich introduced Maxilact(R)Next, touted as the market's fastest pure lactase enzyme for enhancing lactose-free dairy production efficiency. The newly unveiled solution represented the most efficient and pure lactase available on the market at the time. Maxilact(R)Next outpaced the previous fastest market reference utilized in milk processing, boasting a 25% reduction in hydrolysis time when dosed at equivalent levels.

Market Segmentation:

By Type

  • Amylase
  • Protease
  • Lipase

By Source

  • Microorganisms
  • Plants
  • Animals

By Application

  • Beverages
  • Processed Food
  • Dairy Products
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • UK
  • Italy
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • Indonesia
  • Taiwan
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline
  • 1.8. Key benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GLOBAL FOOD ENZYMES MARKET ANALYSIS BY TYPE

  • 5.1. Introduction
  • 5.2. Amylase
    • 5.2.1. Market opportunities and trends
    • 5.2.2. Growth prospects
    • 5.2.3. Geographic lucrativeness
  • 5.3. Protease
    • 5.3.1. Market opportunities and trends
    • 5.3.2. Growth prospects
    • 5.3.3. Geographic lucrativeness
  • 5.4. Lipase
    • 5.4.1. Market opportunities and trends
    • 5.4.2. Growth prospects
    • 5.4.3. Geographic lucrativeness

6. GLOBAL FOOD ENZYMES MARKET ANALYSIS BY SOURCE

  • 6.1. Introduction
  • 6.2. Microorganisms
    • 6.2.1. Market opportunities and trends
    • 6.2.2. Growth prospects
    • 6.2.3. Geographic lucrativeness
  • 6.3. Plants
    • 6.3.1. Market opportunities and trends
    • 6.3.2. Growth prospects
    • 6.3.3. Geographic lucrativeness
  • 6.4. Animals
    • 6.4.1. Market opportunities and trends
    • 6.4.2. Growth prospects
    • 6.4.3. Geographic lucrativeness

7. GLOBAL FOOD ENZYMES MARKET ANALYSIS BY APPLICATION

  • 7.1. Introduction
  • 7.2. Beverages
    • 7.2.1. Market opportunities and trends
    • 7.2.2. Growth prospects
    • 7.2.3. Geographic lucrativeness
  • 7.3. Processed Food
    • 7.3.1. Market opportunities and trends
    • 7.3.2. Growth prospects
    • 7.3.3. Geographic lucrativeness
  • 7.4. Dairy Products
    • 7.4.1. Market opportunities and trends
    • 7.4.2. Growth prospects
    • 7.4.3. Geographic lucrativeness
  • 7.5. Others
    • 7.5.1. Market opportunities and trends
    • 7.5.2. Growth prospects
    • 7.5.3. Geographic lucrativeness

8. GLOBAL FOOD ENZYMES MARKET ANALYSIS BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Type
    • 8.2.2. By Source
    • 8.2.3. By Application
    • 8.2.4. By Country
      • 8.2.4.1. United States
        • 8.2.4.1.1. Market Trends and Opportunities
        • 8.2.4.1.2. Growth Prospects
      • 8.2.4.2. Canada
        • 8.2.4.2.1. Market Trends and Opportunities
        • 8.2.4.2.2. Growth Prospects
      • 8.2.4.3. Mexico
        • 8.2.4.3.1. Market Trends and Opportunities
        • 8.2.4.3.2. Growth Prospects
  • 8.3. South America
    • 8.3.1. By Type
    • 8.3.2. By Source
    • 8.3.3. By Application
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
        • 8.3.4.1.1. Market Trends and Opportunities
        • 8.3.4.1.2. Growth Prospects
      • 8.3.4.2. Argentina
        • 8.3.4.2.1. Market Trends and Opportunities
        • 8.3.4.2.2. Growth Prospects
      • 8.3.4.3. Others
        • 8.3.4.3.1. Market Trends and Opportunities
        • 8.3.4.3.2. Growth Prospects
  • 8.4. Europe
    • 8.4.1. By Type
    • 8.4.2. By Source
    • 8.4.3. By Application
    • 8.4.4. By Country
      • 8.4.4.1. Germany
        • 8.4.4.1.1. Market Trends and Opportunities
        • 8.4.4.1.2. Growth Prospects
      • 8.4.4.2. France
        • 8.4.4.2.1. Market Trends and Opportunities
        • 8.4.4.2.2. Growth Prospects
      • 8.4.4.3. UK
        • 8.4.4.3.1. Market Trends and Opportunities
        • 8.4.4.3.2. Growth Prospects
      • 8.4.4.4. Italy
        • 8.4.4.4.1. Market Trends and Opportunities
        • 8.4.4.4.2. Growth Prospects
      • 8.4.4.5. Others
        • 8.4.4.5.1. Market Trends and Opportunities
        • 8.4.4.5.2. Growth Prospects
  • 8.5. Middle East and Africa
    • 8.5.1. By Type
    • 8.5.2. By Source
    • 8.5.3. By Application
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
        • 8.5.4.1.1. Market Trends and Opportunities
        • 8.5.4.1.2. Growth Prospects
      • 8.5.4.2. UAE
        • 8.5.4.2.1. Market Trends and Opportunities
        • 8.5.4.2.2. Growth Prospects
      • 8.5.4.3. Others
        • 8.5.4.3.1. Market Trends and Opportunities
        • 8.5.4.3.2. Growth Prospects
  • 8.6. Asia Pacific
    • 8.6.1. By Type
    • 8.6.2. By Source
    • 8.6.3. By Application
    • 8.6.4. By Country
      • 8.6.4.1. China
        • 8.6.4.1.1. Market Trends and Opportunities
        • 8.6.4.1.2. Growth Prospects
      • 8.6.4.2. Japan
        • 8.6.4.2.1. Market Trends and Opportunities
        • 8.6.4.2.2. Growth Prospects
      • 8.6.4.3. India
        • 8.6.4.3.1. Market Trends and Opportunities
        • 8.6.4.3.2. Growth Prospects
      • 8.6.4.4. Indonesia
        • 8.6.4.4.1. Market Trends and Opportunities
        • 8.6.4.4.2. Growth Prospects
      • 8.6.4.5. Taiwan
        • 8.6.4.5.1. Market Trends and Opportunities
        • 8.6.4.5.2. Growth Prospects
      • 8.6.4.6. Thailand
        • 8.6.4.6.1. Market Trends and Opportunities
        • 8.6.4.6.2. Growth Prospects
      • 8.6.4.7. Others
        • 8.6.4.7.1. Market Trends and Opportunities
        • 8.6.4.7.2. Growth Prospects

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisition, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Amway
  • 10.2. AB Enzymes
  • 10.3. Advanced Enzyme Technologies
  • 10.4. DSM
  • 10.5. Novozymes
  • 10.6. Megazyme
  • 10.7. Biocatalysts
  • 10.8. Dupont
  • 10.9. Amano Enzyme Inc.
  • 10.10. Kerry Inc.