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市場調查報告書
商品編碼
1308727

到 2030 年食品和飲料加工□市場預測 - 按類型、亞型、來源、應用、最終用戶和地區進行的全球分析

Food & Beverage Processing Enzyme Market Forecasts to 2030 - Global Analysis By Type, Sub-Type, Source, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

據 Stratistics MRC 預測，2023 年全球食品和飲料加工□市場規模將達到 16.4161 億美元，預測期內復合年增長率為 4.2%，到 2030 年將達到 21.8949 億美元。

□用於食品和飲料加工以提高生產率和質量。澱粉□、蛋白□、脂肪□和纖維素□是一些常用的□，用於發酵、乳製品加工、烘焙和肉類加工等各種過程。□可加快加工速度，增強風味和質地，並提高產品穩定性。□是日常食品加工中不可或缺的一部分，因為它們可以滿足消費者對高品質、營養和美味產品的需求。

全球□和其他營養成分供應商帝斯曼表示，主要市場發展之一是釀造行業對□的需求不斷增長。□可以改善釀造過程，有助於增強啤酒的風味和香氣。

市場動態：

促進者

□產品的健康益處

預計食品加工□市場將在預測期內引領增長。隨著消費者越來越意識到低乳糖乳製品和無麩質烘焙食品等□食品和飲料產品的好處，食品加工□市場正在擴大。隨著消費者的健康意識越來越強，他們要求產品對身體溫和且不含過敏原。□可以通過將復雜的分子分解成易於吸收的形式來幫助製造此類產品。通過使用□來減少過敏性蛋白質的含量，可以使食物過敏的人更安全。

制約因素：

基於□的產品非常昂貴

全球食品和飲料加工□市場預計將在預測期內阻礙增長。□類商品的高成本是食品加工□市場的主要製約因素之一。此外，由於製造□需要勞動密集型的製造過程，因此□價格昂貴。基於□的產品的高成本也可能受到法規遵從性和研發成本的影響。

機會：

消費者對天然材料和清潔標籤產品的偏好日益增長

在預測期內，由於對天然和清潔標籤產品的需求不斷增長，食品加工□市場預計將引領增長。由天然成分和不含人工成分製成的產品越來越受到消費者的歡迎。此類產品可以使用□來製造，從而開闢新的市場擴張機會。□可以通過將復雜的分子分解成更容易吸收的形式來幫助生產天然和清潔標籤產品。與天然、清潔標籤產品的趨勢一致，□的使用還有助於減少對人工防腐劑和添加劑的需求。

威脅

與替代加工技術的競爭

來自化學處理和熱處理等其他加工技術的競爭是食品和飲料加工□市場的最大威脅之一。□具有許多好處，包括提高生產率、縮短加工時間和提高產品質量，但其他加工技術可能更便宜或更容易獲得。這可能會限制□在食品和飲料領域的使用，並阻礙預測期內市場的擴張。

COVID-19 影響：

食品和飲料加工□市場在很多方面受到了 COVID-19 大流行的影響。一方面，隨著疫情期間對加工食品和飲料的需求增加，市場擴大。此外，由於全球供應鏈中斷影響原材料和□的供應，市場面臨挑戰。由於大流行的經濟影響導致消費者支出下降，市場擴張在不久的將來也可能會出現短路。

在預測期內，糖□細分市場預計將是最大的：

預計碳水化合物降解□部分在預測期內將佔據最大份額。碳水化合物□是將復雜碳水化合物轉化為簡單醣的□，經常用於食品和飲料行業。在乳製品工業中，糖□將乳糖分解成更簡單的糖，使乳製品對乳糖不耐受的人來說更美味。糖□的其他用途包括改善質地和風味、降低粘度以及在烘焙、釀造和糖果中生產低熱量甜味劑。然而，對更健康、低熱量和更易消化產品的需求預計將推動食品和飲料行業碳水化合物降解□的使用進一步增長。

烘焙行業預計在預測期內復合年增長率最高：

預計在預測期內，烘焙行業將在食品加工□市場中表現出最高的複合年增長率。□越來越多地用於烘焙行業，以改善烘焙食品的質地和質量。由於麩質不耐症的增加，無麩質烘焙食品的需求量很大，可以用□來製作。此外，□還可用於延長烘焙食品的保質期並最大限度地減少食物浪費。由於烘焙食品的需求不斷增長以及烘焙行業中□的使用不斷增加，烘焙行業預計將出現最高的增長。

佔比最大的地區：

預計北美地區在預測期內將佔據最大份額。這是由於該地區□的使用不斷擴大、對加工食品和飲料的高需求、大型食品和飲料製造商的存在以及總體對加工食品和飲料的高需求而定。在北美，美國在食品和飲料加工□的市場規模方面領先於加拿大和墨西哥。此外，預計該地區對基於□的解決方案的需求將受到自然導向和清潔標籤產品日益增長的趨勢以及消費者對素食和植物性產品不斷增長的需求的推動。

複合年增長率最高的地區：

預計亞太地區在預測期內食品加工□市場的複合年增長率最高。這是由該地區人口不斷增長、可支配收入增加以及加工食品和飲料需求增加推動的。亞太地區食品加工□的主要市場包括中國、印度和日本。由於對方便食品、即飲飲料以及功能性食品和飲料的需求不斷增長，該地區的市場正在增長。

主要發展：

2022年1月，全球□和其他營養成分供應商帝斯曼將釀造行業對□的需求不斷增長視為食品加工□市場的關鍵發展之一。□可以改善釀造過程，有助於增強啤酒的風味和香氣。

2021 年 11 月，領先的□解決方案提供商杜邦營養與生物科學公司表示，對可以改善植物性肉類替代品的質地和感官特性的□的需求不斷增長。□可以幫助分解植物蛋白並改善其功能和風味。

2021 年 9 月，全球化工公司巴斯夫宣布，食品和飲料加工□市場的關鍵發展之一是在生物燃料和其他可再生產品的生產中增加□的使用。□有助於將植物材料分解成更簡單的形式，促進轉化為生物燃料和其他可再生產品。

報告內容

  • 區域級、國家級細分市場份額評估
  • 對新進入者的戰略建議
  • 涵蓋 2021、2022、2023、2026 和 2030 年的市場數據
  • 市場趨勢（驅動因素、干擾因素、機遇、威脅、挑戰、機遇/驅動因素、建議）
  • 根據市場預測提出關鍵業務領域的戰略建議
  • 競爭格局映射關鍵共同趨勢
  • 公司概況，包括詳細戰略、財務狀況和近期發展
  • 供應鏈趨勢映射最新技術趨勢

免費定制服務：

訂閱此報告的客戶將獲得以下免費定制選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要公司的SWOT分析（最多3家公司）
  • 地理細分
    • 根據客戶興趣對主要國家的市場估計/預測/複合年增長率（注：通過可行性檢查）
  • 競爭標桿
    • 根據產品組合、地域分佈和戰略聯盟對主要參與者進行基準測試

目錄

第一章內容提要

第二章前言

  • 執行摘要
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 數據挖掘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 研究來源
    • 主要研究來源
    • 二次研究來源
    • 先決條件

第三章市場趨勢分析

  • 促進者
  • 抑製劑
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5 全球食品和飲料加工□市場（按類型）

  • 碳水化合物降解□
  • 蛋白□
  • 脂肪□
  • 其他類型

6 全球食品和飲料加工□市場（按子類型）

  • 澱粉□
  • 纖維素□
  • 木聚醣□
  • 果膠□
  • 蛋白□
  • □□
  • 酯□
  • 乳糖□
  • 其他亞型

7 全球食品和飲料加工□市場（按來源）

  • 微生物
  • 植物
  • 動物本性
  • 其他來源

8 全球食品和飲料□市場（按應用）

  • 飲料
  • 加工過的食物
  • 乳製品
  • 麵包店
  • 糖果
  • 肉
  • 雞肉/海鮮
  • 脂肪和油脂
  • 其他用途

9.按地區劃分的全球食品加工□市場

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 新西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東/非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 卡塔爾
    • 南非
    • 其他中東和非洲

第 10 章主要進展

  • 協議、夥伴關係、協會和合資企業
  • 收購與合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第十一章公司簡介

  • Advanced Enzymes
  • Amano Enzyme
  • Associated British Foods
  • Chr. Hansen
  • DuPont
  • Dyadic
  • Koninklijke
  • Novozymes
  • Puratos
  • BASF
  • DSM
  • Kerry Group
Product Code: SMRC23427

According to Stratistics MRC, the Global Food & Beverage Processing Enzyme Market is accounted for $1641.61 million in 2023 and is expected to reach $2189.49 million by 2030 growing at a CAGR of 4.2% during the forecast period. In order to increase productivity and quality, enzymes are used in the processing of food and drinks. Amylases, proteases, lipases, and cellulases are a few commonly used enzymes that are used in a variety of procedures, including fermentation, dairy processing, baking, and meat processing. Enzymes can speed up processing, increase flavor and texture, and improve product consistency. They are essential in everyday's food and beverage processing because they help producers meet consumer demands for goods that are high-quality, nourishing, and flavorful.

According to DSM, a global supplier of enzymes and other nutritional ingredients, one of the key developments in the market is the increasing demand for enzymes in the brewing industry. Enzymes can help to improve the brewing process and enhance the flavor and aroma of beer.

Market Dynamics:

Driver:

Benefits of enzyme-based products for health

During the projected period, the market for food and beverage processing enzymes is anticipated to lead growth. The market for food and beverage processing enzymes is expanding as consumers become more aware of the advantages of enzyme-based food and beverage products, such as low-lactose dairy and gluten-free baked goods. As consumers' awareness of their health grows, they look for products that are both healthy for them and free of allergens. Enzymes can assist in the production of such products by disassembling complex molecules into more easily absorbed forms. Foods can be made safe for those with food allergies by using enzymes to help reduce the amount of allergenic proteins in them.

Restraint:

Enzyme-based goods are very expensive

The global Food & Beverage Processing Enzyme market expected to hinder growth during the forecast period. The high cost of enzyme-based products is one of the main inhibitors for the market for food and beverage processing enzymes. Moreover, Enzymes are expensive because of the labor-intensive manufacturing process needed to make them. The high cost of enzyme-based products may also be influenced by the expense of regulatory compliance and research and development.

Opportunity:

Expanding consumer preference for natural and clean-label goods

During the projected period, the market for food and beverage processing enzymes is anticipated to lead growth, due to the rising demand for natural and clean-label products. Products made from natural ingredients and free of artificial ingredients are becoming more popular with consumers. Such goods can be made using enzymes, opening up new market expansion opportunities. Enzymes can aid in the production of natural and clean-label products by disassembling complex molecules into more easily absorbed forms. In keeping with the trend toward natural and clean-label products, the use of enzymes can also assist in reducing the need for artificial preservatives and additives.

Threat:

Competition from substitute processing techniques

Competition from other processing techniques like chemical processing and thermal processing is one of the biggest threats to the market for food and beverage processing enzymes. While enzymes have many advantages, including increased productivity, shorter processing times, and better product quality, other processing techniques might be more affordable or accessible. This may restrict the use of enzymes in the food and beverage sector, which could impede the market's expansion over the course of the forecast period.

COVID-19 Impact:

The market for food and beverage processing enzymes has been impacted by the COVID-19 pandemic in different ways. On the one hand, the market has expanded due to the rise in demand for processed foods and drinks during the pandemic. Moreover, the market is facing difficulties as a result of the disruption of global supply chains, which has an impact on the availability of raw materials and enzymes, and the pandemic's effects on the economy have reduced consumer spending, which might short-circuit market expansion in the near future.

The Carbohydrases segment is expected to be the largest during the forecast period:

The Carbohydrases segment is expected to be the largest share during the forecast period. The food and beverage industries frequently use carbohydrases, enzymes that convert complex carbohydrates into simpler sugars. Lactose is broken down by carbohydrases in the dairy industry into simpler sugars, making dairy products more palatable to those who are lactose intolerant. Other uses for carbohydrases include improving texture and flavor, lowering viscosity, and creating low-calorie sweeteners in baking, brewing, and confectionery. However, the demand for products that are healthier, lower in calories, and easier to digest is expected to drive further growth in the use of carbohydrases in the food and beverage sector.

The bakery segment is expected to have the highest CAGR during the forecast period:

The bakery segment is expected to have the highest CAGR in the market for food and beverage processing enzymes during the anticipated period. In order to enhance the texture and quality of baked goods, enzymes are being used more and more in the bakery sector. Gluten-free baked goods, which are in high demand due to the rising prevalence of gluten intolerance, can be made using enzymes. Moreover, Enzymes can also be used to extend the shelf life of baked goods, minimizing food waste. Due to the rising demand for baked goods and the expanding use of enzymes in the bakery industry, the bakery segment is anticipated to experience the highest growth.

Region with largest share:

The region of North America is anticipated to have the largest share during the forecast period. This is a result of the region's expanding use of enzymes, the high demand for processed foods and drinks, the presence of significant food and beverage producers, and the high demand for processed foods and drinks in general. In North America, the United States leads Canada and Mexico in terms of the size of the market for food and beverage processing enzymes. Additionally, the demand for enzyme-based solutions in the area is anticipated to be driven by the expanding trends toward natural and clean-label products as well as the rising consumer demand for vegan and plant-based products.

Region with highest CAGR:

The Asia-Pacific region is expected to have the highest CAGR in the market for food and beverage processing enzymes during the forecasted period. This is brought on by the region's rising population, rising disposable income, and rising demand for processed foods and beverages. The major markets for food and beverage processing enzymes in the Asia-Pacific region include China, India, and Japan. The region's market is growing because of the rising demand for convenience foods, ready-to-drink beverages, and functional foods and beverages.

Key players in the market

Some of the key players in Food & Beverage Processing Enzyme market include Advanced Enzymes, Amano Enzyme, Associated British Foods, Chr. Hansen, DuPont, Dyadic, Koninklijke, Novozymes, Puratos, BASF, DSM and Kerry Group.

Key Developments:

In January 2022, DSM, a global supplier of enzymes and other nutritional ingredients, one of the key developments in the food and beverage processing enzyme market is the increasing demand for enzymes in the brewing industry. Enzymes can help to improve the brewing process and enhance the flavor and aroma of beer.

In November 2021, DuPont Nutrition & Biosciences, a leading provider of enzyme solutions, there is a growing demand for enzymes that can improve the texture and sensory characteristics of plant-based meat alternatives. Enzymes can help to break down plant proteins and improve their functionality and flavor.

In September 2021, BASF, a global chemical company, one of the key developments in the food and beverage processing enzyme market is the increasing use of enzymes in the production of biofuels and other renewable products. Enzymes can help to break down plant-based raw materials into simpler forms, making them easier to convert into biofuels and other renewable products.

Types Covered:

  • Carbohydrase
  • Protease
  • Lipase
  • Other Types

Sub-Types Covered:

  • Amylase
  • Cellulase
  • Xylanase
  • Pectinase
  • Proteases
  • Peptidases
  • Esterases
  • Lactase
  • Other Sub-Types

Sources Covered:

  • Microbial
  • Plant
  • Animal
  • Other Sources

Applications Covered:

  • Beverage
  • Processed Food
  • Dairy
  • Bakery
  • Confectionery
  • Meat
  • Poultry & Seafood
  • Oils & Fats
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food & Beverage Processing Enzyme Market, By Type

  • 5.1 Introduction
  • 5.2 Carbohydrase
  • 5.3 Protease
  • 5.4 Lipase
  • 5.5 Other Types

6 Global Food & Beverage Processing Enzyme Market, By Sub-Type

  • 6.1 Introduction
  • 6.2 Amylase
  • 6.3 Cellulase
  • 6.4 Xylanase
  • 6.5 Pectinase
  • 6.6 Proteases
  • 6.7 Peptidases
  • 6.8 Esterases
  • 6.9 Lactase
  • 6.10 Other Sub-Types

7 Global Food & Beverage Processing Enzyme Market, By Source

  • 7.1 Introduction
  • 7.2 Microbial
  • 7.3 Plant
  • 7.4 Animal
  • 7.5 Other Sources

8 Global Food & Beverage Processing Enzyme Market, By Application

  • 8.1 Introduction
  • 8.2 Beverage
  • 8.3 Processed Food
  • 8.4 Dairy
  • 8.5 Bakery
  • 8.6 Confectionery
  • 8.7 Meat
  • 8.8 Poultry & Seafood
  • 8.9 Oils & Fats
  • 8.10 Other Applications

9 Global Food & Beverage Processing Enzyme Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Advanced Enzymes
  • 11.2 Amano Enzyme
  • 11.3 Associated British Foods
  • 11.4 Chr. Hansen
  • 11.5 DuPont
  • 11.6 Dyadic
  • 11.7 Koninklijke
  • 11.8 Novozymes
  • 11.9 Puratos
  • 11.10 BASF
  • 11.11 DSM
  • 11.12 Kerry Group

List of Tables

  • Table 1 Global Food & Beverage Processing Enzyme Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Food & Beverage Processing Enzyme Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Food & Beverage Processing Enzyme Market Outlook, By Carbohydrase (2021-2030) ($MN)
  • Table 4 Global Food & Beverage Processing Enzyme Market Outlook, By Protease (2021-2030) ($MN)
  • Table 5 Global Food & Beverage Processing Enzyme Market Outlook, By Lipase (2021-2030) ($MN)
  • Table 6 Global Food & Beverage Processing Enzyme Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 7 Global Food & Beverage Processing Enzyme Market Outlook, By Sub-Type (2021-2030) ($MN)
  • Table 8 Global Food & Beverage Processing Enzyme Market Outlook, By Amylase (2021-2030) ($MN)
  • Table 9 Global Food & Beverage Processing Enzyme Market Outlook, By Cellulase (2021-2030) ($MN)
  • Table 10 Global Food & Beverage Processing Enzyme Market Outlook, By Xylanase (2021-2030) ($MN)
  • Table 11 Global Food & Beverage Processing Enzyme Market Outlook, By Pectinase (2021-2030) ($MN)
  • Table 12 Global Food & Beverage Processing Enzyme Market Outlook, By Proteases (2021-2030) ($MN)
  • Table 13 Global Food & Beverage Processing Enzyme Market Outlook, By Peptidases (2021-2030) ($MN)
  • Table 14 Global Food & Beverage Processing Enzyme Market Outlook, By Esterases (2021-2030) ($MN)
  • Table 15 Global Food & Beverage Processing Enzyme Market Outlook, By Lactase (2021-2030) ($MN)
  • Table 16 Global Food & Beverage Processing Enzyme Market Outlook, By Other Sub-Types (2021-2030) ($MN)
  • Table 17 Global Food & Beverage Processing Enzyme Market Outlook, By Source (2021-2030) ($MN)
  • Table 18 Global Food & Beverage Processing Enzyme Market Outlook, By Microbial (2021-2030) ($MN)
  • Table 19 Global Food & Beverage Processing Enzyme Market Outlook, By Plant (2021-2030) ($MN)
  • Table 20 Global Food & Beverage Processing Enzyme Market Outlook, By Animal (2021-2030) ($MN)
  • Table 21 Global Food & Beverage Processing Enzyme Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 22 Global Food & Beverage Processing Enzyme Market Outlook, By Application (2021-2030) ($MN)
  • Table 23 Global Food & Beverage Processing Enzyme Market Outlook, By Beverage (2021-2030) ($MN)
  • Table 24 Global Food & Beverage Processing Enzyme Market Outlook, By Processed Food (2021-2030) ($MN)
  • Table 25 Global Food & Beverage Processing Enzyme Market Outlook, By Dairy (2021-2030) ($MN)
  • Table 26 Global Food & Beverage Processing Enzyme Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 27 Global Food & Beverage Processing Enzyme Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 28 Global Food & Beverage Processing Enzyme Market Outlook, By Meat (2021-2030) ($MN)
  • Table 29 Global Food & Beverage Processing Enzyme Market Outlook, By Poultry & Seafood (2021-2030) ($MN)
  • Table 30 Global Food & Beverage Processing Enzyme Market Outlook, By Oils & Fats (2021-2030) ($MN)
  • Table 31 Global Food & Beverage Processing Enzyme Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.