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市場調查報告書
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1530793

2030 年機能性食品市場預測：按產品、成分、分銷管道、應用和地區進行的全球分析

Functional Foods Market Forecasts to 2030 - Global Analysis By Product (Bakery Products, Breakfast Cereals, Snack/Functional Bars, Dairy Products, Baby Food and Other Product Types), Ingredient, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2024 年全球機能性食品市場規模為 3,787 億美元，預計在預測期內將以 10.5% 的複合年成長率成長，到 2030 年達到 6,894 億美元。

機能性食品是指除了基本營養之外還能提供健康益處的食品。機能性食品含有生物活性化合物，如維生素、礦物質、抗氧化劑和植物化學物質，可以促進整體健康並降低某些疾病的風險。與傳統食品不同，機能性食品是專門設計或選擇的，以支持最佳健康或預防特定的健康問題。例如強化穀物、益生菌優格和強化Omega-3脂肪酸的食品。這些食品是更廣泛的健康方法的一部分，不僅是滿足基本營養需求，還重點關注飲食在維持和改善健康方面的作用。

根據《日本健康與美容報告》，2021 年有 1,145 種商品註冊為機能性食品。

提高健康意識和預防保健

人們越來越意識到飲食與健康之間的聯繫，並正在尋找除了基本營養之外還能提供其他益處的食品，例如預防疾病和促進健康。這一趨勢推動了對富含維生素、礦物質、益生菌和其他有益化合物的機能性食品的需求。因此，食品製造商正在創新和擴展其產品線以滿足消費者的需求，從而形成一個越來越注重促進健康的特性和基於證據的功效的充滿活力的市場。

消費者認知度與信任度

對功效、潛在副作用或誤導性健康聲明的擔憂可能會削弱消費者的信心。如果消費者質疑所聲稱的健康益處的科學有效性或感到被行銷行為誤導，他們可能會避免購買機能性食品。此外，品質不穩定和監管監督可能會進一步破壞信任並導致市場需求減少。

高蛋白飲食的流行

希望增加肌肉質量、控制體重或改善整體健康的消費者正在轉向含有高蛋白的機能性食品，例如強化零食、食品和飲料以及代餐。這一趨勢促使食品製造商創新並開發各種機能性食品，以滿足注重健康的消費者的需求。因此，將蛋白質與維生素和益生菌等其他健康促進成分相結合的產品正在推動市場成長。

開發和發布耗時且成本高昂

研究、原料採購、配方、臨床試驗和監管核准相關的高成本可能會讓製造商，尤其是中小型企業望而卻步。漫長的開發計劃會延遲市場進入並限制對消費者趨勢和競爭定位的反應。此外，這些成本可能導致消費者價格上漲，並減少市場進入和需求。

COVID-19 的影響：

人們越來越認知到營養在支持免疫功能方面的重要性，這推動了對富含維生素、礦物質和其他促進健康成分的食品的需求。人們正在尋找能夠改善整體健康的產品，從而導致益生菌、omega-3 強化產品和富含抗氧化劑的零食等機能性食品的銷售量激增。這場流行病加速了預防性醫療保健和自我護理的趨勢，促進了市場成長。

烘焙產品領域預計將在預測期內成為最大的領域

功能性烘焙產品，如添加全穀穀物、纖維、蛋白質、維生素和益生菌的麵包、糕點和零食，迎合了注重健康、在不改變飲食習慣的情況下尋求營養益處的消費者，預計烘焙產品將成為最大的市場。這項創新擴大了機能性食品市場，吸引了更廣泛的消費群體並鼓勵經常消費。

預計類胡蘿蔔素領域在預測期內將呈現最高的複合年成長率。

由於其抗氧化特性等健康益處以及在降低慢性病風險方面的潛在作用，類胡蘿蔔素產業預計在預測期內將表現出最高的複合年成長率。機能性食品中含有類胡蘿蔔素可提高強化食品和飲料、乳製品和零嘴零食等產品的吸引力，以吸引注重健康的消費者。對富含類胡蘿蔔素的食品的需求正在推動食品配方的創新並推動市場成長。

佔比最大的地區：

由於健康意識的提高和向預防性醫療保健的轉變，預計北美在預測期內將佔據最大的市場佔有率。該地區的消費者擴大尋求具有特定健康益處的食品，例如增強免疫力、改善消化和促進心臟健康。此外，人們對飲食與健康之間聯繫的認知的提高將推動對機能性食品的需求，從而促進該地區的市場成長。

複合年成長率最高的地區：

由於亞太地區政府透過有利的法規和政策擴大支持機能性食品的開拓和行銷，預計亞太地區將在預測期內保持最高的複合年成長率。因此，機能性食品綠茶、人參和薑黃等食品我們尋求健康和長壽的機能性食品。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球機能性食品市場：依產品

  • 烘焙產品
  • 早餐用麥片穀類
  • 小點心/機能營養棒
  • 乳製品
  • 嬰兒食品
  • 其他產品類型

第6章全球機能性食品市場：依成分分類

  • 類胡蘿蔔素
  • 膳食纖維
  • 脂肪酸
  • 礦物
  • 益生元和益生菌
  • 維他命
  • 其他成分

第7章全球機能性食品市場：依分銷管道分類

  • 超級市場/大賣場
  • 專賣店
  • 便利商店/雜貨店
  • 網路零售店
  • 其他分銷管道

第8章全球機能性食品市場：依應用分類

  • 運動營養
  • 體重管理
  • 免疫
  • 消化器官系統健康
  • 臨床營養
  • 心臟健康
  • 其他用途

第9章全球機能性食品市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第10章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第11章 公司概況

  • Amway Corp.
  • Arla Foods amba
  • BASF SE
  • Cargill, Incorporated
  • Celsius Holding, Inc.
  • Danone SA
  • General Mills Inc
  • GFR Pharma
  • Glanbia Plc
  • Hearthside Food Solutions LLC
  • Herbalife International of America, Inc.
  • PepsiCo Inc.
  • Standard Functional Foods Group Inc.
  • The Coca-Cola Company
  • Tyson Foods Inc.
Product Code: SMRC26905

According to Stratistics MRC, the Global Functional Foods Market is accounted for $378.7 billion in 2024 and is expected to reach $689.4 billion by 2030 growing at a CAGR of 10.5% during the forecast period. Functional foods are those that provide health benefits beyond basic nutrition. They contain bioactive compounds, such as vitamins, minerals, antioxidants, and phytochemicals, which can enhance overall well-being and reduce the risk of certain diseases. Unlike conventional foods, functional foods are specifically designed or selected to support optimal health or prevent specific health issues. Examples include fortified cereals, probiotic yogurt, and foods enriched with omega-3 fatty acids. These foods are part of a broader approach to health and wellness, focusing on the role of diet in maintaining and improving health rather than just meeting basic nutritional needs.

According to the Japanese Health and Beauty report, in 2021, 1145 products were registered as functional foods.

Market Dynamics:

Driver:

Increasing health consciousness and preventive healthcare

People becoming more aware of the link between diet and health, and they seek foods that offer additional benefits beyond basic nutrition, such as disease prevention and enhanced wellness. This trend boosts demand for functional foods enriched with vitamins, minerals, probiotics, and other beneficial compounds. Consequently, food manufacturers are innovating and expanding their product lines to meet consumer needs, leading to a dynamic market with a growing emphasis on health-promoting attributes and evidence-based benefits.

Restraint:

Consumer perception and trust

Concerns about efficacy, potential side effects, or misleading health claims can undermine consumer confidence. If consumers question the scientific validity of the health benefits claimed or feel misled by marketing practices, they may avoid purchasing functional foods. Additionally, inconsistent quality and lack of regulatory oversight can further erode trust, leading to reduced market demand.

Opportunity:

Popularity of high-protein diets

Consumers seeking to boost muscle mass, manage weight, or enhance overall health are turning to functional foods that offer high protein content, such as fortified snacks, beverages, and meal replacements. This trend prompts food manufacturers to innovate and develop a wide range of high-protein functional foods, to cater to health-conscious consumers. As a result, the market sees growth in products that combine protein with other health-promoting ingredients like vitamins and probiotics encouraging the growth of the market.

Threat:

Time-consuming and expensive development and launches

High costs associated with research, ingredient sourcing, formulation, clinical trials, and regulatory approvals can be prohibitive for manufacturers, particularly smaller companies. Long development timelines delay market entry, limiting responsiveness to consumer trends and competitive positioning. Additionally, these costs can lead to higher prices for consumers, potentially reducing market accessibility and demand.

Covid-19 Impact:

The heightened awareness of the importance of nutrition in supporting immune function drove demand for foods fortified with vitamins, minerals, and other health-boosting ingredients. People sought products that could enhance overall well-being, leading to a surge in sales of functional foods like probiotics, omega-3 enriched items, and antioxidant-rich snacks. Thereby, the pandemic accelerated trends towards preventive healthcare and self-care, reinforcing the market's growth.

The bakery products segment is expected to be the largest during the forecast period

The bakery products is expected to be the largest during the forecast period because functional bakery products, such as breads, pastries, and snacks enriched with whole grains, fibers, proteins, vitamins, and probiotics, cater to health-conscious consumers seeking nutritional advantages without altering their dietary habits. This innovation broadens the functional foods market, attracting a wider consumer base and encouraging regular consumption.

The carotenoids segment is expected to have the highest CAGR during the forecast period

The carotenoids segment is expected to have the highest CAGR during the forecast period due to their health benefits, such as antioxidant properties and potential roles in reducing chronic disease risks. Their inclusion in functional foods enhances the appeal of products like fortified beverages, dairy, and snacks, attracting health-conscious consumers. The demand for carotenoid-enriched foods drives innovation in food formulation, boosting market growth.

Region with largest share:

North America is projected to hold the largest market share during the forecast period due to increasing health consciousness and a shift towards preventive healthcare. Consumers in the region are increasingly seeking foods that provide specific health benefits, such as enhanced immunity, improved digestion, and better heart health. Further rising awareness about the link between diet and health propels demand for functional foods boosts the growth of the market in this region.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period owing to governments in the region who are increasingly supporting the development and marketing of functional foods through favorable regulations and policies. Hence there is a high demand for functional foods incorporating traditional ingredients like green tea, ginseng, and turmeric, which are believed to have health benefits and countries like Japan and South Korea have aging populations that seek functional foods for better health and longevity.

Key players in the market

Some of the key players in Functional Foods market include Amway Corp., Arla Foods amba, BASF SE, Cargill, Incorporated, Celsius Holding, Inc., Danone S.A., General Mills Inc, GFR Pharma, Glanbia Plc, Hearthside Food Solutions LLC, Herbalife International of America, Inc., PepsiCo Inc., Standard Functional Foods Group Inc., The Coca-Cola Company and Tyson Foods Inc.

Key Developments:

In July 2024, BASF introduced Haptex(R) 4.0: The future of sustainable synthetic leather synthetic leather made with Haptex 4.0 and polyethylene terephthalate (PET) fabric can be recycled together using an innovative formulation and recycling technical pathway without the need of layer peel-off process.

In July 2024, BASF and 'Pragati' extended full transparency & traceability to bio-based footwear solutions with SuCCESS code. The footwear segment has been at the forefront of implementing sustainable solutions at BASF.

In April 2024, Cargill and local farmers collaborate in conservation monitoring of 10,000 trees in village forest. Data collection is done using the Bumi Baik digital application to evaluate tree species, development and distribution of trees planted using geotags.

Products Covered:

  • Bakery Products
  • Breakfast Cereals
  • Snack/Functional Bars
  • Dairy Products
  • Baby Food
  • Other Product Types

Ingredients Covered:

  • Carotenoids
  • Dietary Fibers
  • Fatty Acids
  • Minerals
  • Prebiotics & Probiotics
  • Vitamins
  • Other Ingredients

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Convenience/Grocery Stores
  • Online Retail Stores
  • Other Distribution Channels

Applications Covered:

  • Sports Nutrition
  • Weight Management
  • Immunity
  • Digestive Health
  • Clinical Nutrition
  • Cardio Health
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Functional Foods Market, By Product

  • 5.1 Introduction
  • 5.2 Bakery Products
  • 5.3 Breakfast Cereals
  • 5.4 Snack/Functional Bars
  • 5.5 Dairy Products
  • 5.6 Baby Food
  • 5.7 Other Product Types

6 Global Functional Foods Market, By Ingredient

  • 6.1 Introduction
  • 6.2 Carotenoids
  • 6.3 Dietary Fibers
  • 6.4 Fatty Acids
  • 6.5 Minerals
  • 6.6 Prebiotics & Probiotics
  • 6.7 Vitamins
  • 6.8 Other Ingredients

7 Global Functional Foods Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets/Hypermarkets
  • 7.3 Specialty Stores
  • 7.4 Convenience/Grocery Stores
  • 7.5 Online Retail Stores
  • 7.6 Other Distribution Channels

8 Global Functional Foods Market, By Application

  • 8.1 Introduction
  • 8.2 Sports Nutrition
  • 8.3 Weight Management
  • 8.4 Immunity
  • 8.5 Digestive Health
  • 8.6 Clinical Nutrition
  • 8.7 Cardio Health
  • 8.8 Other Applications

9 Global Functional Foods Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Amway Corp.
  • 11.2 Arla Foods amba
  • 11.3 BASF SE
  • 11.4 Cargill, Incorporated
  • 11.5 Celsius Holding, Inc.
  • 11.6 Danone S.A.
  • 11.7 General Mills Inc
  • 11.8 GFR Pharma
  • 11.9 Glanbia Plc
  • 11.10 Hearthside Food Solutions LLC
  • 11.11 Herbalife International of America, Inc.
  • 11.12 PepsiCo Inc.
  • 11.13 Standard Functional Foods Group Inc.
  • 11.14 The Coca-Cola Company
  • 11.15 Tyson Foods Inc.

List of Tables

  • Table 1 Global Functional Foods Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Functional Foods Market Outlook, By Product (2022-2030) ($MN)
  • Table 3 Global Functional Foods Market Outlook, By Bakery Products (2022-2030) ($MN)
  • Table 4 Global Functional Foods Market Outlook, By Breakfast Cereals (2022-2030) ($MN)
  • Table 5 Global Functional Foods Market Outlook, By Snack/Functional Bars (2022-2030) ($MN)
  • Table 6 Global Functional Foods Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 7 Global Functional Foods Market Outlook, By Baby Food (2022-2030) ($MN)
  • Table 8 Global Functional Foods Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 9 Global Functional Foods Market Outlook, By Ingredient (2022-2030) ($MN)
  • Table 10 Global Functional Foods Market Outlook, By Carotenoids (2022-2030) ($MN)
  • Table 11 Global Functional Foods Market Outlook, By Dietary Fibers (2022-2030) ($MN)
  • Table 12 Global Functional Foods Market Outlook, By Fatty Acids (2022-2030) ($MN)
  • Table 13 Global Functional Foods Market Outlook, By Minerals (2022-2030) ($MN)
  • Table 14 Global Functional Foods Market Outlook, By Prebiotics & Probiotics (2022-2030) ($MN)
  • Table 15 Global Functional Foods Market Outlook, By Vitamins (2022-2030) ($MN)
  • Table 16 Global Functional Foods Market Outlook, By Other Ingredients (2022-2030) ($MN)
  • Table 17 Global Functional Foods Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 18 Global Functional Foods Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 19 Global Functional Foods Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 20 Global Functional Foods Market Outlook, By Convenience/Grocery Stores (2022-2030) ($MN)
  • Table 21 Global Functional Foods Market Outlook, By Online Retail Stores (2022-2030) ($MN)
  • Table 22 Global Functional Foods Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 23 Global Functional Foods Market Outlook, By Application (2022-2030) ($MN)
  • Table 24 Global Functional Foods Market Outlook, By Sports Nutrition (2022-2030) ($MN)
  • Table 25 Global Functional Foods Market Outlook, By Weight Management (2022-2030) ($MN)
  • Table 26 Global Functional Foods Market Outlook, By Immunity (2022-2030) ($MN)
  • Table 27 Global Functional Foods Market Outlook, By Digestive Health (2022-2030) ($MN)
  • Table 28 Global Functional Foods Market Outlook, By Clinical Nutrition (2022-2030) ($MN)
  • Table 29 Global Functional Foods Market Outlook, By Cardio Health (2022-2030) ($MN)
  • Table 30 Global Functional Foods Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.