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市場調查報告書
商品編碼
1662685
阿洛酮糖結晶至2030年的市場預測:按產品類型、分銷管道、應用、最終用戶和地區的全球分析Allulose Crystal Market Forecasts to 2030 - Global Analysis by Product (Powdered Allulose, Granulated Allulose and Liquid Allulose), Type (Conventional and Organic), Distribution Channel, Application, End User and By Geography |
根據 Stratistics MRC 的資料,2024年全球阿洛酮糖結晶市值為 5,850萬美元,預計到2030年將達到 1.5006億美元,預測期內的年複合成長率為 17.5%。
阿洛酮糖結晶是一種天然的低熱量甜味劑,來自小麥、無花果、葡萄乾等。又稱D-阿洛酮糖,是一種化學結構與果糖相似的單醣。阿洛酮糖結晶的甜度約為蔗糖的70%,但每克熱量僅為 0.4 千卡,因此常用於低熱量和無糖產品。它不會導致蛀牙,對血糖值影響很小,適合糖尿病患者。阿洛酮糖結晶可用於各種應用,包括烘焙點心、飲料和乳製品,可提供甜味而不增加卡路里。
根據國際糖尿病聯盟(IDF)的資料,到2030年,糖尿病患者數量預計將達到5.78億。
低熱量甜味劑的需求不斷增加
對低熱量甜味劑的需求不斷成長,對阿洛酮糖結晶市場產生了重大影響。阿洛酮糖是一種低熱量的天然甜味劑,對血糖值影響較小,隨著消費者尋求更健康的糖替代品,它越來越受歡迎。其在食品和飲料產品中的使用越來越廣泛,尤其是低熱量和無糖產品。人們對纖維素作為糖的替代品的需求源於人們越來越健康的飲食習慣以及對糖尿病和肥胖日益成長的擔憂,推動了市場擴張。
生產成本高
高生產成本是阻礙阿洛酮糖結晶市場成長的主要因素。複雜的製造流程包括阿洛酮糖的提取和結晶,導致更高的營運成本。這些成本通常會轉嫁給消費者,限制其負擔能力和消費者的接受度,尤其是在價格敏感的市場。此外,高生產成本會影響製造商的盈利,並阻礙對創新和市場擴張的投資。
產品開發創新
產品開發創新透過改善產品的功能、口味和質地來推動市場成長。加工技術的進步使得阿洛酮糖的萃取更有效率且經濟。此外,配方創新使製造商能夠為食品和飲料行業創造更健康、更低熱量的替代品。這擴大了阿洛酮糖的用途,從糖的替代品到功能性成分,滿足了消費者對更健康、更永續食品日益成長的需求。
供應鏈挑戰
供應鏈挑戰導致生產和分銷延遲,阻礙了阿洛酮糖結晶市場的發展。原料短缺和運輸中斷導致成本上升和供應受限。這些挑戰影響了製造商滿足日益成長的需求的能力,尤其是在食品和飲料領域。這些干擾也會導致價格波動,影響利潤率,並為市場生產者和消費者帶來不確定性,限制市場擴張。
由於供應鏈中斷和消費者支出減少,COVID-19 疫情最初擾亂了結晶阿洛酮市場。然而,疫情期間,消費者的健康意識增強,推動了對更健康、無糖替代品的需求。家庭烹飪和糖果零食的增加也促進了市場的成長。隨著疫情的消退,食品和飲料對阿洛酮糖結晶的需求持續成長,有助於推動市場復甦。
預測期內,粉狀阿洛酮糖市場預計將佔據最大佔有率
由於粉狀阿洛酮糖易於在各種烹飪和飲料應用中應用,預計在預測期內將佔據最大的市場佔有率。它之所以受歡迎,是因為它與其他成分混合時的適應性,以及它能夠提供粉末狀、低熱量的糖替代品。粉狀阿洛酮糖廣泛用於烘焙點心、飲料和膳食補充劑的生產,作為糖的替代品,全球對其的需求日益增加。
預計預測期內有機部分將以最高的年複合成長率成長。
由於客戶對有機和天然甜味劑的需求不斷增加,預計有機食品部分將在預測期內見證最高成長率。與傳統甜味劑相比,有機阿洛酮糖熱量更低、升糖指數更低,對注重健康的消費者很有吸引力。由於對有機食品和飲料的需求不斷成長,以及對使用天然、低熱量成分的好處的認知不斷增加,有機阿洛酮糖在這個市場上越來越受歡迎。
在預測期內,預計北美將佔據最大的市場佔有率,這得益於對低熱量和無糖替代品的需求,尤其是在食品和飲料領域。人們對糖尿病和肥胖症等健康問題的認知不斷提高,促使人們採用阿洛酮糖作為甜味劑。此外,它能夠模仿糖的味道和質地,而不會升高血糖值,這也增加了它的吸引力。監管部門的核准和生產流程的創新進一步推動了市場成長,而人們對潔淨標示產品的興趣日益濃厚,也推動了需求。
預計預測期內亞太地區將呈現最高的年複合成長率。這是因為阿洛酮糖是一種低熱量甜味劑,可能有益於體重管理和糖尿病。其在食品和飲料產品(包括乳製品、烘焙點心以及食品和飲料產品)中的應用日益廣泛,推動市場成長。此外,該地區對更健康和無糖替代品的需求不斷成長,以及對無熱量甜味劑的監管支持進一步促進了市場的擴張。
According to Stratistics MRC, the Global Allulose Crystal Market is accounted for $58.50 million in 2024 and is expected to reach $150.06 million by 2030 growing at a CAGR of 17.5% during the forecast period. Allulose crystal is a naturally occurring, low-calorie sweetener derived from sources like wheat, figs, or raisins. It is a monosaccharide, also known as D-psicose, with a chemical structure similar to fructose. Allulose crystals are about 70% as sweet as sucrose but contain only 0.4 calories per gram, making them a popular choice for low-calorie and sugar-free products. They are non-cariogenic, meaning they do not cause tooth decay, and have a negligible impact on blood glucose levels, making them suitable for diabetics. Allulose crystals are used in various applications, including baked goods, beverages, and dairy products, offering sweetness without added calories.
According to the International Diabetes Federation (IDF), the number of people suffering from diabetes is estimated to reach 578 million by 2030.
Growing Demand for Low-Calorie Sweeteners
The growing demand for low-calorie sweeteners is significantly impacting the Allulose Crystal market. Allulose is a low-calorie, naturally produced sweetener that is becoming more and more popular as customers look for healthier alternatives to sugar because of its little effect on blood sugar levels. It is increasingly being used in food and drink, especially in low-calorie and sugar-free goods. The market's need for cellulose as a preferred sugar alternative is being driven by the trend toward healthy eating habits as well as growing worries about diabetes and obesity, thus it propels market expansion.
High Production Costs
High production costs are a significant hindrance to the growth of the Allulose Crystal market. The complex manufacturing process, including the extraction and crystallization of allulose, leads to higher operational expenses. These costs are often passed onto consumers, limiting affordability and consumer adoption, especially in price-sensitive markets. Additionally, the high production cost affects the profitability of manufacturers, potentially slowing down investments in innovation and market expansion.
Innovation in Product Development
Innovation in product development is driving growth in the market by enhancing product functionality, taste, and texture. Advances in processing techniques have improved the efficiency of allulose extraction, making it more cost-effective. Additionally, innovations in formulations have allowed manufacturers to create healthier, lower-calorie alternatives for the food and beverage industry. This has expanded allulose's applications, from sugar substitutes to functional ingredients, meeting the increasing consumer demand for healthier and more sustainable food options.
Supply Chain Challenges
Supply chain challenges have hindered the Allulose Crystal market by causing delays in production and distribution. The shortage of raw materials and transportation disruptions have led to increased costs and limited availability. These issues affect manufacturers' ability to meet rising demand, particularly in the food and beverage sectors. Such disruptions also contribute to price volatility, impacting profit margins and creating uncertainty for both producers and consumers in the market, thus it limits market expansion.
The COVID-19 pandemic initially disrupted the Allulose Crystal market due to supply chain interruptions and reduced consumer spending. However, the demand for healthier, sugar-free alternatives increased during the pandemic as consumers became more health-conscious. The rise in at-home cooking and baking also contributed to the growth of the market. As the pandemic subsided, the demand for allulose crystals in food and beverages continued to rise, driving market recovery.
The powdered allulose segment is expected to be the largest during the forecast period
The powdered allulose segment is expected to account for the largest market share during the forecast period, because it is simple to employ in a variety of culinary and drink applications. Its popularity has grown due to its adaptability in mixing with other ingredients and its capacity to provide a low-calorie, sugar substitute in powdered form. Due to its widespread use in the manufacturing of baked products, drinks, and nutritional supplements, powdered allulose is becoming more and more in demand worldwide as a better alternative to sugar.
The organic segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the organic segment is predicted to witness the highest growth rate owing to rising customer demand for organic and natural sweeteners. With fewer calories and a lower glycemic index than conventional sweeteners, organic allulose appeals to customers who are health-conscious. Organic allulose is becoming more and more popular in this market because to the growing demand for organic food and drink items as well as increased knowledge of the advantages of using natural, low-calorie components.
During the forecast period, the North America region is expected to hold the largest market share due to demand for low-calorie, sugar-free alternatives, particularly in the food and beverage sector. Growing awareness of health issues like diabetes and obesity has fueled the adoption of allulose as a sweetener. Additionally, its ability to mimic sugar's taste and texture without raising blood sugar levels enhances its appeal. Regulatory approvals and innovations in production processes further support the market's growth, while rising interest in clean-label products boosts demand.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR as allulose is a low-calorie sweetener with potential benefits for weight management and diabetes. Its increasing adoption in food and beverage products, such as dairy, baked goods, and beverages, fuels market growth. Additionally, the region's growing demand for healthier, sugar-free alternatives and regulatory support for non-caloric sweeteners further contribute to the market's expansion.
Key players in the market
Some of the key players in Allulose Crystal market include Anderson Global Group, Blue California, Bonumose LLC, Cargill, Inc, CJ Cheil Jedang, Heartland Food Products Group, Icon Foods, Ingredion Incorporated, Matsutani Chemical Industry Co. Ltd., Roquette Freres, Samyang Corporation, Savanna Ingredients GmbH, Shandong Bailong Chuangyuan Bio-Tech Co., Ltd., Tate & Lyle PLC and Zhejiang Huakang Pharmaceutical Co., Ltd.
In January 2025, Andersen Global further strengthens its platform in Northern Europe as Collegium Advisors, a former collaborating firm based in Rotterdam, becomes a member firm and adopts the Andersen brand.
In November 2024, Andersen Global strengthens its platform in New Zealand through a Collaboration Agreement with Three Sixty Capital Partners, a strategic M&A advisory firm based in Auckland.
In August 2024, Andersen Global continued to build on its multidisciplinary platform in Africa, adding investment banking and M&A capabilities to the region through a Collaboration Agreement with Boston Advisory Limited based in Nigeria.