市場調查報告書
商品編碼
1494329
2030 年亞太地區食用油脂市場預測 - 區域分析 - 按類型和應用Asia Pacific Edible Oils and Fats Market Forecast to 2030 - Regional Analysis - By Type, and Application |
2023年亞太地區食用油脂市值為186.3832億美元,預計2030年將達269.7516億美元;預計 2023 年至 2030 年複合年成長率為 5.4%。
製造商的策略發展舉措推動亞太食用油脂市場
根據經濟合作暨發展組織(OECD)統計,2022年植物油消費量達2.49億噸,其中食品業佔主要佔有率。此外,COVID-19 大流行對油籽和油籽產品市場造成了短期干擾,導致 2020 年下半年價格大幅上漲。強勁,尤其是中國對進口大豆的需求。 2021-30年期間,大豆產量預計每年成長1.1%。到 2030 年,大豆產量預計將達到 411 公噸,是所有油籽(花生、葵花籽和油菜籽)總產量的兩倍多,預計為 179 公噸。成蛋白粉(幾乎專門用於飼料)和植物油(用於食品、油脂化學品和生質柴油)。此外,糖果業大量使用奶油作為主要成分,其次是人造奶油。高品質食用油和脂肪用於烘焙和糖果、乳製品和冷凍甜點、零食、即食 (RTE) 和即食 (RTC) 餐點以及其他食品和飲料。精煉油脂是脂質的豐富來源。因此,由於應用的增加和全球人口的成長,它們的使用正在增加。由於人們對永續發展的傾向不斷高漲、對便利性和即食產品的偏好以及對有機和植物性產品的越來越多的採用,北美和亞太地區等各個地區的食品和飲料行業正在持續成長。該行業正在經歷流程、產品和服務創新的重大變革,以滿足快速變化的消費者偏好。因此,全球不斷成長的食品和飲料行業推動了對食用油和脂肪的需求。
亞太地區食用油脂市場概況
亞太地區食用油脂市場分為澳洲、中國、印度、日本、韓國和亞太其他地區。市場成長歸因於烘焙產品的需求增加,特別是麵包、蛋糕、糕點和鬆餅,以及西方文化對該地區千禧世代和 Z 世代人口的影響日益增強。根據美國農業部 (USDA) 的數據,中國烘焙業實現了巨大成長,2020 年烘焙產品零售額達 340 億美元。此外,食用油脂製造商在該地區積極開展業務,提供由優質油或其餾分製成的食用油脂。奶油和人造奶油的獨特熔化曲線、包裝類型以及食用油脂的消泡劑或抗氧化劑的膨脹在整個地區都可用,並廣泛應用於糖果、烘焙、乳製品和嬰兒營養品等許多最終用途行業。
嘉吉公司、Novozymes、ADM 和 Kerry Group Plc 等公司在該地區積極開展業務。這些國內外參與者經常利用策略性措施來擴展業務。 2021年11月,嘉吉公司投資3,500萬美元在馬來西亞建立特殊脂肪生產設施,以滿足日益成長的特殊脂肪需求。嘉吉的乾棕櫚分餾設施目前為巧克力、糖果、塗料、餡料和化合物、塗抹醬、麵包店和其他最終用途行業提供食用油和脂肪領域的不同產品。此外,2023 年 7 月,Novozymes 宣布將吉隆坡 2,000 平方英尺的棕櫚油工廠擴建 800 平方英尺。英尺。在亞太地區。
食用油和脂肪在動物營養、藥品和營養保健品等非食品領域也有重要應用。在動物營養領域,這些產品用於動物飼料配方,促進了市場的成長。此外,高效萃取方法和精煉製程等技術進步也提高了食用油脂的品質和產量。這反過來又提高了生產能力,滿足了製藥和營養保健品行業不斷成長的需求,從而推動了市場擴張。
亞太地區食用油脂市場收入及 2030 年預測(百萬美元)
亞太地區食用油脂市場細分
亞太地區食用油脂市場根據類型、應用和國家進行細分。
根據類型,亞太地區食用油脂市場分為油脂。到 2023 年,石油領域將佔據更大的佔有率。脂肪部分進一步細分為奶油、人造奶油、棕櫚油起酥油、植物油起酥油等。油類細分為大豆油、葵花籽油、棕櫚油、菜籽油/菜籽油等。
依應用分類,亞太地區食用油脂市場分為食品和飲料、動物營養、藥品和營養保健品。食品和飲料細分市場在 2023 年佔據最大佔有率。
依國家/地區分類,亞太地區食用油脂市場分為中國、日本、印度、澳洲、韓國和亞太地區其他地區。 2023年,亞太地區其他地區主導亞太食用油脂市場。
AAK AB、Archer-Daniels-Midland Co、Bunge Ltd、Cargill Inc、ConnOils LLC、Fuji Oil Co Ltd、J-Oil Mills Inc、Kao Corp、Louis Dreyfus Co BV 和Olam Group Ltd 是這些地區營運的一些領先公司。
The Asia Pacific edible oils and fats market was valued at US$ 18,638.32 million in 2023 and is expected to reach US$ 26,975.16 million by 2030; it is estimated to grow at a CAGR of 5.4% from 2023 to 2030.
Strategic Development Initiatives by Manufacturers Drive Asia Pacific Edible Oils and Fats Market
According to the Organization for Economic Co-operation and Development (OECD), in 2022, the consumption of vegetable oil reached 249 million metric tons, with the food sector accounting for the major share. Furthermore, the COVID-19 pandemic caused short-term disruptions in the oilseed and oilseed product markets, which led to sharp price hikes in the second half of 2020. This price increase is the result of restricted supply growth, particularly for palm oil, and strong demand, particularly for imported soybeans by China. Over the period of 2021-30, soybean production is expected to rise by 1.1% per year. By 2030, soybean production is predicted to reach 411 Mt, more than twice the total production of all oilseeds (groundnuts, sunflower seeds, and rapeseed), which is projected to be 179 Mt. 90% of soybeans and 87% of other oilseeds are processed into protein meal, which is nearly exclusively used for feed, and vegetable oil, which is used for food, oleochemicals, and biodiesel. Moreover, the confectionery industry significantly utilizes butter as a primary ingredient, followed by margarine. The high-quality edible oils and fats are used in bakery and confectionery, dairy and frozen desserts, snacks, Ready-to-Eat (RTE) and Ready-to-Cook (RTC) meals, and other food and beverage items. Refined oils and fats are a rich source of lipids. Thus, their use is increasing due to rising application and growing global population. The food & beverages industry in various regions such as North America and Asia Pacific is continuously growing owing to an upsurging inclination toward sustainability, preference for convenience and ready-to-eat products, and rising adoption of organic and plant-based products. The industry is witnessing substantial motion with innovation in processes, products, and services to cater to rapidly changing consumer preferences. Thus, the growing food & beverages industry across the globe propels the demand for edible oils and fats.
Asia Pacific Edible Oils and Fats Market Overview
The Asia Pacific edible oils and fats market is segmented into Australia, China, India, Japan, South Korea, and the Rest of Asia Pacific. The market growth is attributed to increasing demand for bakery products, especially breads, cakes, pastries, and muffins, coupled with the growing influence of Western culture on the millennial and Gen-z population in the region. The bakery sector in China witnessed tremendous growth, with retail sales of bakery products accounting for US$ 34 billion in 2020, according to the United States Department of Agriculture (USDA). Moreover, manufacturers of edible oils and fats actively operate across the region and offer edible oils and fats made with fine-quality oil or its fractions. Distinct melting profiles of butter and margarines, packaging types, and the expansion of antifoaming or antioxidant agents of edible oils and fats are available across the region and widely applicable in many end-use industries such as confectionery, bakery, dairy, and infant nutrition.
Companies such as Cargill Incorporated, Novozymes, ADM, and Kerry Group Plc operate actively in the region. These domestic and international players often use strategic initiatives to expand their businesses. In November 2021, Cargill, Incorporated invested US$ 35 million in establishing its production facility of specialty fats in Malaysia to cater to the growing demand for specialty fats. This Cargill's dry palm fractionation facility currently serves chocolates, confectionery, coating, fillings and compounds, spreads, bakery, and other end-use industries with its different products in the edible oils and fats segment. Additionally, in July 2023, Novozymes announced its expansion of Kuala Lumpur's 2,000 square feet palm oil facility by 800 Sq. Ft. in Asia Pacific.
Edible oils and fats also have significant applications in non-food sectors such as animal nutrition, pharmaceuticals, and nutraceuticals. In animal nutrition, these products are used in animal feed formulation, contributing to the market's growth. Also, technological advancements, such as efficient extraction methods and refining processes, enhance the quality and yield of edible oils and fats. This, in turn, boosts production capacities and meets the rising demand from pharmaceuticals and nutraceuticals industries, thereby driving market expansion.
Asia Pacific Edible Oils and Fats Market Revenue and Forecast to 2030 (US$ Million)
Asia Pacific Edible Oils and Fats Market Segmentation
The Asia Pacific edible oils and fats market is segmented based on type, application, and country.
Based on type, the Asia Pacific edible oils and fats market is bifurcated into oils and fats. The oils segment held a larger share in 2023 . The fats segment is further subsegmented into butter, margarine, palm oil based shortening, vegetable oil based shortening, and others. The oils segment is further subsegmented into soybean oil, sunflower oil, palm oil, canola oil/rapeseed oil, and others.
By application, the Asia Pacific edible oils and fats market is segmented into food and beverages, animal nutrition, pharmaceuticals and nutraceuticals . The food and beverages segment held the largest share in 2023. The food and beverages segment is further subsegmented into bakery and confectionery, Dairy and frozen desserts, RTE and RTC meals, snacks, and others.
Based on country, the Asia Pacific edible oils and fats market is segmented into China, Japan, India, Australia, South Korea, and the Rest of Asia Pacific. The Rest of Asia Pacific dominated the Asia Pacific edible oils and fats market in 2023.
AAK AB, Archer-Daniels-Midland Co, Bunge Ltd, Cargill Inc, ConnOils LLC, Fuji Oil Co Ltd, J-Oil Mills Inc, Kao Corp, Louis Dreyfus Co BV, and Olam Group Ltd are some of the leading companies operating in the Asia Pacific edible oils and fats market.