日本食用油市場：依特性、依產品類型、依包裝類型、依應用、依地區、機會、預測，2018-2032年

日本食用油市場規模預計將從2024年的27億美元成長到2032年的35億美元，2025-2032年預測期間年複合成長率為 3.3%。日本消費者重視健康，因此他們更喜歡被認為更健康的油，例如橄欖油和芝麻油。橄欖油尤其受歡迎，因為它與地中海食物有關，而地中海食物以其有益心臟健康的特性而聞名。由於各種食用油對健康有益，注重健康的消費者尋求富含不飽和脂肪酸的油，例如酪梨油和亞麻籽油，其消費需求量很大。2024年4月，由於橄欖歉收，橄欖油價格上漲。 Nissin Oilio Group 將把 456 克 Bosco 特級初榨橄欖油的價格上漲 50%，而 J-Oil Mills 的家用產品預計價格上漲 32%至 66%。

由於烹飪用途的增加，近年來市場取得了顯著成長，並且由於它是烹飪中的必需品，預計未來將保持穩定的擴張速度。芝麻油、米糠油等傳統油在日本料理中佔有重要地位。芝麻油因其獨特的風味而常用於調味品、醃料和炒菜，而米糠油則因其高煙點和溫和的味道而備受推崇。

一些日本料理採用蒸、炒等清淡健康的烹飪方法，並且使用大豆油等低煙點油是市場成長的推動力。

各種烹飪傳統，例如亞洲國家的煎炸和橄欖油作為地中海飲食的一部分，創造了對各種食用油的需求。在日本，節慶和慶祝活動期間的傳統烹飪中會使用大量的油，增加了季節性消費。

這份報告調查了日本食用油市場，並提供了市場概況，以及按性質、產品類型、包裝類型、應用、地區的趨勢，以及進入市場的公司概況。

目錄

第1章 專案範圍與定義

第2章 研究方法

第3章 執行摘要

第4章 顧客回饋

第5章 日本食用油市場展望，2018-2032

• 市場規模分析與預測
• 市佔率分析與預測
• 2024年市場地圖分析
  • 本質上
  • 依產品類型
  • 依包裝類型
  • 依用途
  • 依地區

第6章 供需分析

第7章 進出口分析

第8章 價值鏈分析

第9章 波特五力分析

第10章 PESTLE分析

第11章 宏觀經濟指標

第12章 價格分析

第13章 利潤率分析

第14章 消費者購買行為分析

第15章 市場動態

第16章 市場趨勢與發展

第17章 案例研究

第18章 競爭態勢

• 前 5 名市場領導者的競爭矩陣
• 企業生態系分析（新創企業、中小企業與大公司）
• 前 5 名進入公司的SWOT 分析
• 市場前10位主要參與者的情況
  • Fuji Oil Co., Ltd.
  • ADM Japan Ltd.
  • Cargill, Incorporated
  • Wilmar Japan Co., Ltd
  • CHS (Taiwan) Commodity Trading Co., Ltd.
  • Yamanaka Cooking Oil Co., Ltd.
  • Karami Group
  • Toyo Olive Co., Ltd
  • Agri Olive Shodoshima Co., Ltd.
  • Mitoyo Olive Co., Ltd.

第19章 策略建議

第20章 查詢及免責聲明

Japan edible oils market is projected to witness a CAGR of 3.3% during the forecast period FY2025-FY2032, growing from USD 2.70 billion in FY2024 to USD 3.50 billion in FY2032. Japanese consumers prioritize health, leading to a preference for oils perceived as healthier, such as olive oil and sesame oil. Olive oil, in particular, has gained popularity due to its association with the Mediterranean diet, known for its heart-health benefits. Because of the health benefits derived from various edible oils, health-conscious consumers seek oils which are rich in unsaturated fatty acids, such as avocado and flaxseed oil, their consumption becomes highly demanded. In April 2024, the prices of olive oil have been witnessing expansion due to the poor harvest of olives in the region. Nisshin OilliO Group would raise the price of the 456-gram Bosco Extra Virgin Olive Oil by 50% while the prices of J-Oil Mills' household products are expected to go up by 32% to 66%.

The market has experienced significant growth in recent years due to a rise in culinary applications and is expected to maintain a strong pace of expansion in the coming years as it is a necessity product in cooking. Traditional oils such as sesame oil and rice bran oil hold a significant place in Japanese cuisine. Sesame oil is commonly used for its distinctive flavor in dressings, marinades, and stir-frying, while rice bran oil is valued for its high smoke point and mild flavors.

Some Japanese cuisine incorporates light and healthy methods of cooking, such as steaming and sauteing, which requires the availability of oils which have a low smoking point such as soybean oil to drive the market growth.

Various traditions of cooking, like deep-frying in Asian countries and olive oil being part of the Mediterranean diet, generate demand for different edible oils. Large volumes of oil are used in traditional food preparation in Japan during festivals and celebrations, thereby improving seasonal consumption.

Soybean Oil Fostering the Growth

Soybean oil had a presence in Japanese cuisine for centuries, mostly used in the traditional dishes such as tempura and stir-fries. It is because neutral flavor make it versatile and suitable for all sorts of uses.

Soybean oil is rich in polyunsaturated fats, including omega-3 and omega-6 fatty acids, which are good for heart health, appealing to the health-consciousness of Japanese consumers. Moreover, this oil has a significant content of vitamin E, which assists cell protection against damage, further appealing to the consumers.

Furthermore, soybean oil is a rather inexpensive edible oil as compared to most other edible oils available in the market, for instance, olive or avocado oil. Its price factor makes soybean oil quite practical for use either in households or the food industry. Domestic soybean oil production helps supply stable volumes due to huge imports of soybeans into Japan at competitive prices. According to Foreign Agricultural Service of the US Department of Agriculture (USDA) report published in April 2022, the demand for Soybean oil spiked in Japan after COVID-19. As per the estimates, in the beginning of 2022, the demand for soybean oil increased and surpassed the demand for rapeseed oil.

Consumers' Increasing Preference for Fried Food

The staples of Japanese cuisine such as Tempura, tonkatsu, and karaage are fried foods which require greater consumption of edible oils. These require a large quantity of oil to be deep-fried in, thereby increasing the intake of edible oils to drive the market growth.

Food service industries like restaurants and other fast-food chains, use huge amounts of edible oils to fry foods. Countless street food vendors and kiosks sell a wide array of fried snacks to attract customers. Some items such as croquettes and tempura have particularly high demand and are easily available, which further augments the market growth.

Increasing consumption of fried foods in Japan increases the household use of cooking oils. Fried foods are regularly prepared by home cooks. As a result, edible oils become part of the standard contents of the kitchen.

Additionally, increased popularity for pre-packaged, ready-to-fry, pre-fried, and ready-to-eat meals among busy consumers adds to demand for edible oils in food processing and manufacturing.

Japan is a significant importer of oil seed at global level. As of 2022, Japan imported 5.94 million metric tons of oilseed. Nigeria is the largest exporter of oil seeds to Japan.

Versatility of Edible Oils to Gain Traction in the Market

Uses of edible oil are not just restricted to cooking. It is used in food processing for margarine, salad dressings, baked goods, and other such food products that drive higher consumption. Edible oils find application in a variety of cooking methods such as frying, sauteing, baking, and salad dressing. These oils such as olive, canola, and sunflower are used by the consumers due to their diversity.

Different oils bring out different tastes of dishes. Extra virgin olive oil is mainly preferred for Mediterranean dishes. Edible oils are basic needs in the processing of most foods, especially snack foods, margarine, and baked goods. Demand for these ensures high oil consumption. Food service establishments will always have a demand for edible oils in their varied cookeries.

For instance, in March 2024, Starbucks' popular beverage, Oleato was made available in over 500 Starbucks stores across Japan. The beverage is a blend of extra virgin olive oil from the Italian brand Partanna and Starbucks coffee.

Future Market Scenario (FY2025 - FY2032F)

The edible oils market in Japan is expected to witness expansion in the forecast period due to the rise in the local production of edible oils. While Japan imports a significant portion of its edible oils, an increasing focus on local production, particularly for specialty oils such as shiso oil and perilla oil is expected to gain popularity in the forecast period. These locally produced oils cater to niche markets and traditional culinary uses, which comprises an essential part in Japanese cooking, enhancing the consumer experience and driving the market growth.

Key Players Landscape and Outlook

Key players in the market are helping the growth by focusing on continuous product innovation, retail expansions, and strategic marketing. The manufacturers are actively expanding their product portfolio, increasing the base of the customers, and catering to their evolving needs.

The key players are incorporating sustainable production processes to benefit both consumers and the environment. This act of responsible production of key players is helping the key players in gaining recognition among the consumers.

In March 2022, Fuji Oil Co., Ltd. received the Ministry of Agriculture, Forestry and Fisheries Award due to its sustainable practices. Fuji Oil Co., Ltd. had a score in climate change as A- in 2022, but still made the A list in water security and deforestation.

Table of Contents

1. Project Scope and Definitions

2. Research Methodology

3. Executive Summary

4. Voice of Customer

• 4.1. Demographics (Age/Cohort Analysis - Baby Boomers and Gen X, Millennials, Gen Z; Gender; Income - Low, Mid and High; Geography; Nationality; etc.)
• 4.2. Market Awareness and Product Information
• 4.3. Brand Awareness and Loyalty
• 4.4. Factors Considered in Purchase Decisions
  • 4.4.1. Purity and Quality
  • 4.4.2. Ease in Availability
  • 4.4.3. Health Benefits
  • 4.4.4. Taste
  • 4.4.5. Versatility in Application
  • 4.4.6. Peer Group Influence
• 4.5. Frequency of Purchase
• 4.6. Medium of Purchase
• 4.7. Role of Brand Ambassador or Influencer Marketing on Product/Brand Absorption

5. Japan Edible Oils Market Outlook, FY2018-FY2032F

• 5.1. Market Size Analysis & Forecast
  • 5.1.1. By Value
  • 5.1.2. By Volume
• 5.2. Market Share Analysis & Forecast
  • 5.2.1. By Nature
    • 5.2.1.1. Organic
    • 5.2.1.2. Conventional
  • 5.2.2. By Product Type
    • 5.2.2.1. Olive Oil
    • 5.2.2.2. Palm Oil
    • 5.2.2.3. Rapeseed Oil
    • 5.2.2.4. Sesame Oil
    • 5.2.2.5. Sunflower Oil
    • 5.2.2.6. Others
  • 5.2.3. By Packaging Type
    • 5.2.3.1. Cans
    • 5.2.3.2. Bottles
    • 5.2.3.3. Pouches
    • 5.2.3.4. Jars
    • 5.2.3.5. Others
  • 5.2.4. By Application
    • 5.2.4.1. Seasoning
    • 5.2.4.2. Frying
    • 5.2.4.3. Baking
    • 5.2.4.4. Food Processing
    • 5.2.4.5. Others
  • 5.2.5. By Region
    • 5.2.5.1. North [Hokkaido and Tohoku]
    • 5.2.5.2. Central [Kanto and Chubu]
    • 5.2.5.3. South [Kansai, Chugoku, Shikoku, and Kyushu and Okinawa]
  • 5.2.6. By Company Market Share Analysis (Top 5 Companies and Others - By Value, FY2024)
• 5.3. Market Map Analysis, FY2024
  • 5.3.1. By Nature
  • 5.3.2. By Product Type
  • 5.3.3. By Packaging Type
  • 5.3.4. By Application
  • 5.3.5. By Region

All segments will be provided for all regions covered

6. Demand Supply Analysis

7. Import and Export Analysis

8. Value Chain Analysis

9. Porter's Five Forces Analysis

10. PESTLE Analysis

11. Macro-economic Indicators

12. Pricing Analysis

13. Profit Margin Analysis

14. Consumer Buying Behavior Analysis

15. Market Dynamics

• 15.1. Market Drivers
• 15.2. Market Challenges

16. Market Trends and Developments

17. Case Studies

18. Competitive Landscape

• 18.1. Competition Matrix of Top 5 Market Leaders
• 18.2. Company Ecosystem Analysis (Startup v/s SME v/s Large-scale)
• 18.3. SWOT Analysis for Top 5 Players
• 18.4. Key Players Landscape for Top 10 Market Players
  • 18.4.1. Fuji Oil Co., Ltd.
    • 18.4.1.1. Company Details
    • 18.4.1.2. Key Management Personnel
    • 18.4.1.3. Products and Services
    • 18.4.1.4. Financials (As Reported)
    • 18.4.1.5. Key Market Focus and Geographical Presence
    • 18.4.1.6. Recent Developments/Collaborations/Partnerships/Mergers and Acquisition
  • 18.4.2. ADM Japan Ltd.
  • 18.4.3. Cargill, Incorporated
  • 18.4.4. Wilmar Japan Co., Ltd
  • 18.4.5. CHS (Taiwan) Commodity Trading Co., Ltd.
  • 18.4.6. Yamanaka Cooking Oil Co., Ltd.
  • 18.4.7. Karami Group
  • 18.4.8. Toyo Olive Co., Ltd
  • 18.4.9. Agri Olive Shodoshima Co., Ltd.
  • 18.4.10. Mitoyo Olive Co., Ltd.

Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.

19. Strategic Recommendations

20. About Us and Disclaimer

List of Tables

• Table 1. Pricing Analysis of Products from Key Players
• Table 2. Competition Matrix of Top 5 Market Leaders
• Table 3. Mergers & Acquisitions/ Joint Ventures (If Applicable)
• Table 4. About Us - Regions and Countries Where We Have Executed Client Projects

List of Figures

• Figure 1. Japan Edible Oils Market, By Value, In USD Billion, FY2018-FY2032F
• Figure 2. Japan Edible Oils Market, By Volume, In Thousand Liters, FY2018-FY2032F
• Figure 3. Japan Edible Oils Market Share (%), By Nature, FY2018-FY2032F
• Figure 4. Japan Edible Oils Market Share (%), By Product Type, FY2018-FY2032F
• Figure 5. Japan Edible Oils Market Share (%), By Packaging Type, FY2018-FY2032F
• Figure 6. Japan Edible Oils Market Share (%), By Application, FY2018-FY2032F
• Figure 7. Japan Edible Oils Market Share (%), By Region, FY2018-FY2032F
• Figure 8. By Nature Map-Market Size (USD Billion) & Growth Rate (%), FY2024
• Figure 9. By Product Type Map-Market Size (USD Billion) & Growth Rate (%), FY2024
• Figure 10. By Packaging Type Map-Market Size (USD Billion) & Growth Rate (%), FY2024
• Figure 11. By Application Map-Market Size (USD Billion) & Growth Rate (%), FY2024
• Figure 12. By Region Map-Market Size (USD Billion) & Growth Rate (%), FY2024