![]() |
市場調查報告書
商品編碼
1592803
食用油的印度市場評估:性質,各產品類型,各包裝形式,各用途,各地區,機會,預測(2018年度~2032年度)India Edible Oils Market Assessment, By Nature, By Product Type, By Packaging Type, By Application, By Region, Opportunities and Forecast, FY2018-FY2032F |
印度食用油市場規模預計將從 2024 年的 198.6 億美元增至 2032 年的 261.9 億美元,預測期內(2025 財年 - 2032 財年)的複合年增長率為 3.52%。
近年來,由於其在烹飪中的使用增加,市場顯示出顯著的增長,並且由於它是印度菜中必不可少的成分,預計未來將保持穩定的擴張速度。
印度豐富的烹飪多樣性和家庭烹飪的主導地位繼續推動印度食用油的成長。此外,由於消費者可以選擇多種油類,例如主要在印度北部消費的芥子油和主要在印度南部消費的椰子油,區域多樣性和作物多樣性正在成倍地促進市場成長。根據印度商務和工業部估計,印度是世界上最大的椰子生產國,2021-2022財年其產量約佔全球總產量的31.45%。此外,該作物也為該國的GDP貢獻了38.8億美元。因此,南印度椰子作物的主導地位促使消費者選擇椰子油而不是其他油,因為它純度高、價格實惠且容易獲得。
消費者意識的增強和政府主導的活動正在推動強化食用油的使用。添加了維生素A和維生素D等維生素的食用油因其對解決營養缺乏症的健康益處而越來越受到消費者的歡迎,從而推動了此類油的市場需求。例如,2024年7月,路易達孚公司在印度重新推出其Vibhor食用油品牌,推出Vibhor大豆油、芥末油、棕櫚油、優質植物油和棉籽油。此全新產品線富含維生素 A 和維生素 D 等必需維生素,滿足了當前消費者對健康、營養食用油的需求。
本報告提供印度的食用油市場相關調查分析,提供市場規模與預測,市場動態,主要企業的形勢等資訊。
India edible oils market is projected to witness a CAGR of 3.52% during the forecast period FY2025-FY2032, growing from USD 19.86 billion in FY2024 to USD 26.19 billion in FY2032.
The market has experienced significant growth in recent years due to a rise in culinary applications and is expected to maintain a strong pace of expansion in the coming years as it is a necessary ingredient in Indian cooking.
The rich culinary diversity of India and the dominance of home-cooked meals is continuously driving the growth for edible oils in India. Moreover, the regional diversity and varied agricultural crops have driven the market growth exponentially as the consumers have a wide variety of oils to choose from, such as mustard oil, which is majorly consumed in Northern India, and coconut oil, is largely consumed in Southern India. As per the estimates provided by the Department of Commerce, Ministry of Commerce and India, the Government of India, in FY2021-2022, India was the largest coconut-producing country worldwide, accounting for approximately 31.45% of the total global production. Moreover, the crop contributes USD 3.88 billion to the national GDP. Thus, the dominance of the coconut crop in South India is inducing consumers toward coconut oil more than other oils due to purity, affordability, and ease of availability.
The increasing awareness of consumers and government-led campaigns has driven the usage of fortified edible oils. Edible oils enriched with vitamins, such as vitamins A and D, are gaining popularity among consumers due to health benefits as they address nutritional deficiencies, driving the market demand for such oils. For instance, in July 2024, Louis Dreyfus Company relaunched Vibhor Edible Oil Brand in India, which includes Vibhor Soyabean Oil, Mustard Oil, Pam olein Oil, Premium Vanaspati, and Cottonseed Oil. This completely refreshed product line is enriched with essential vitamins such as vitamins A and D, which respond to the current consumer demand for healthy and nutritious edible oils.
Higher Production of Coconut Oil in Southern India to Drive the Market Growth
The large-scale production of coconut oil in South India is driving the edible oil market exponentially. The regional abundance and high-yield coconut cultivation are driving market growth as consumers increasingly prefer coconut oil in the region due to its easy availability and affordability. According to a study by the Ministry of Commerce and Industry, Government of India, in FY2021-FY2022, India's coconut production majorly comes from the Southern states, namely, Kerala, Karnataka, Tamil Nadu, and Andra Pradesh. The region accounts for 89.1% of the coconut area and leads to 90.04% of the coconut production in the country. Moreover, due to the higher production of coconut in the region, coconut oil has become a staple for ages and is traditionally used by consumers in everyday cooking and incorporation in traditional dishes, owing to its cultural significance.
Furthermore, the innovations by the key players in edible coconut oil, such as cold-pressed oil, virgin coconut oil, and organic coconut oil, have further driven the market growth as wider product variety and availability of healthier options attract different segments of consumers. In February 2022, Dabur India Ltd. announced the launch of Virgin Coconut Oil, which is 100% natural. It is an edible oil that can be used both for cooking and massaging, promoting skin and hair health.
PET Packaging Fostering the Growth
PET packaging of edible oil is preferred by consumers due to various significant reasons. The volume of a PET bottle is light, making them easy to handle and carry, offering convenience to the consumers. Also, PET packaging is resistant to breakage and is durable, thus eliminating possibilities of spillage and loss of the product, reducing wastage, and enhancing the consumers' experience by avoiding leakage of oil.
This quality PET packaging offers excellent barrier protection against air, moisture, and contaminant exposure to the oil, thereby protecting its freshness and extending its shelf life. Thus, ensuring quality to consumers who intend to preserve the nutritional value and flavor of their edible oils. Additionally, the recyclability of PET packaging appeals to environmentally conscious consumers interested in sustainable packaging.
In May 2024, Adani Wilmar Limited launched Fortune Pehli Dhaar pressed mustard in convenient 1-liter PET bottles and pouches in different states of India. The launch was made to elevate the mustard oil category and offer a premium product that caters to audiences preferring purity, taste, and tradition.
Government Initiatives to Supplement the Market Expansion
The government initiatives and its various subsidies and programs are driving the growth of edible oil market in India. This is because government schemes are formulated to increase the consumption of Indian-produced edible oil and increase the exports of oilseeds at the same time, reducing the potential imports of edible oils from foreign countries. For instance, in March 2024, the Government of India launched initiatives to promote oilseed production and reduce the imports of cooking oils. The government allocated a total amount of USD 1.32 million to reduce the edible oils import and help the country in becoming self-reliant in the oilseeds.
The increase in spending on research and development to improve edible oil farming techniques and oil extraction processes has further helped to enhance the production quality and efficiency of edible oils. The government launches various schemes for farmers and processors for encouraging higher production and efficient supply chain in the India edible oil market.
Future Market Scenario (FY2024 - FY2032F)
India edible oil has been witnessing rapid growth in the historical period and is expected to follow a similar growth trajectory in the forecast period as well. Consumers are increasingly switching to healthier oil and demanding pure and virgin oils that have been extracted and processed ethically.
Moreover, consumers prefer multi-purpose oils that are odorless and can be used in cooking and baking, expanding the utility of such edible oils. For instance, sunflower oil is less pungent and can be used in both baking and cooking different culinary dishes.
Key Players Landscape and Outlook
Key players in the market are helping the growth by focusing on continuous product innovation, retail expansions, and strategic marketing. The manufacturers are actively expanding their product portfolio, increasing their customer base, and catering to their evolving needs.
The key players are expanding their operations in niche markets where consumers do not commonly use edible oils. For instance, in February 2023, Cargill, Incorporated launched Gemini Pureit in Karnataka, Telangana, Andra Pradesh, and Tamil Nadu. The expansion of the brand in South India was supported by its acquisition of a facility in Nellore, Andra Pradesh, which initiated its operations in December 2022. The USD 35 million investment to acquire and upgrade the Nellore facility has significantly expanded its operations in South India.
All segments will be provided for all regions covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.