食用油脂市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

Edible Oils and Fats Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2025年01月10日 | 出版商:

Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2024 年全球食用油脂市場價值為 5,517 億美元，預計 2025 年至 2034 年期間的複合年成長率為 5.9%。作為烹飪、烘焙和食品生產的主要原料，食用油脂在增強風味、質地和營養價值方面發揮關鍵作用。這些產品來自棕櫚油、大豆油和橄欖油等植物成分以及奶油和豬油等動物脂肪，是家庭和食品產業中不可或缺的。

隨著消費者偏好轉向更健康的替代品、植物性飲食的普及以及對營養益處的認知不斷提高，市場正在經歷重大轉變。注重健康的消費者正在積極尋求飽和脂肪含量較低、不飽和脂肪和 Omega-3 脂肪酸含量較高的油脂。隨著製造商注重透明度和清潔標籤產品，對有機、非基因改造和最低限度加工油的需求不斷成長也推動了市場擴張。此外，生產技術、永續採購和促進減少反式脂肪的監管措施的創新正在重塑市場動態。

市場範圍
起始年份	2024
預測年份	2025-2034
起始值	5517億美元
預測值	9800億美元
複合年成長率	5.9％

2024 年植物油部門的規模為 4,664 億美元，預計預測期內的複合年成長率為 5.7%。植物油因其價格低廉、用途廣泛以及明顯的健康益處而佔據市場主導地位。這些油廣泛用於食品製備、加工和工業應用，是生產零食、醬汁和烘焙食品的主要原料。對更健康的植物替代品的需求不斷成長，導致富含單元不飽和脂肪和多元不飽和脂肪的植物油（如橄欖油、菜籽油和葵花籽油）的消費量增加。消費者越來越意識到有益心臟健康的油的益處，進一步推動了市場的成長。

食用油脂市場中的烘焙和糖果部分在 2024 年貢獻了 2,441 億美元的價值，預計到 2034 年將以 5.6% 的複合年成長率成長。油脂對於烘焙至關重要，可確保產品具有正確的質地、保濕性和延長保存期限。人造奶油、起酥油和特種油是製作麵包、糕點和糖果不可或缺的原料，在實現所需的稠度和風味方面發揮關鍵作用。對優質烘焙產品、手工製品以及無反式脂肪和植物性烘焙食品等更健康替代品的需求不斷成長，進一步推動了市場成長。

2024 年美國食用油脂市場規模將達到 1,540 億美元，預計 2025 年至 2034 年期間的複合年成長率為 5.2%。美國消費者的健康意識日益增強，導致他們轉向被認為更健康的油，包括橄欖油、酪梨油和椰子油。植物性飲食越來越受歡迎，食品業致力於消除反式脂肪，這刺激了人們對植物油而非傳統動物脂肪的需求。消費者更青睞具有附加功能優勢的油，例如增強營養成分和永續性認證。隨著品牌不斷創新並提供滿足不斷變化的偏好的差異化產品，食品服務業和零售業對優質和特種油的需求也激增。

產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
供應商概況
利潤率分析
重要新聞及舉措
監管格局
衝擊力
- 成長動力
  - 消費者飲食偏好的改變
  - 人口成長和都市化
  - 擴大生物燃料產業
  - 產品創新
- 產業陷阱與挑戰
  - 原物料價格波動
  - 來自其他食品的競爭
成長潛力分析
波特的分析
PESTEL 分析

第4章：競爭格局

介紹
公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場估計與預測：按類型，2021 年至 2034 年

主要趨勢
植物油
- 棕櫚油
- 大豆油
- 菜籽油
- 芥末油
- 椰子油
動物脂肪
- 脂
- 豬油
- 酥油
- 其他

第 6 章：市場估計與預測：按應用，2021 年至 2034 年

主要趨勢
麵包和糖果
小吃
肉製品
其他

第 7 章：市場估計與預測：按地區，2021 年至 2034 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國

第8章：公司簡介

ACH Food Companies, Inc.
Archer Daniels Midland Company (ADM)
Bunge Limited
Cargill Inc.
Conagra Brands, Inc.
Fuji Oil Co., Ltd
GrainCorp
IOI Corporation Berhad
Louis Dreyfus Company BV
The Nisshin Oillio Group Ltd
Wilmar International Limited

簡介目錄

Product Code: 6877

The Global Edible Oils And Fats Market was valued at USD 551.7 billion in 2024 and is projected to grow at a CAGR of 5.9% between 2025 and 2034. As a staple in cooking, baking, and food production, edible oils and fats play a critical role in enhancing flavor, texture, and nutritional value. Sourced from plant-based ingredients such as palm, soybean, and olive oils, as well as animal-derived fats like butter and lard, these products are indispensable across households and the food industry.

The market is experiencing a significant transformation driven by shifting consumer preferences toward healthier alternatives, the rising adoption of plant-based diets, and increasing awareness of nutritional benefits. Health-conscious consumers are actively seeking oils and fats with lower saturated fat content and higher levels of unsaturated fats and omega-3 fatty acids. The growing demand for organic, non-GMO, and minimally processed oils is also fueling market expansion as manufacturers focus on transparency and clean-label products. Additionally, innovations in production techniques, sustainable sourcing, and regulatory measures promoting trans fat reduction are reshaping the market dynamics.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$551.7 Billion
Forecast Value	$980 Billion
CAGR	5.9%

The vegetable oils segment accounted for USD 466.4 billion in 2024 and is expected to grow at a CAGR of 5.7% during the forecast period. Vegetable oils dominate the market due to their affordability, versatility, and perceived health benefits. These oils are widely used in food preparation, processing, and industrial applications, making them a staple in the production of snacks, sauces, and baked goods. The rising demand for healthier plant-based alternatives has led to increased consumption of vegetable oils rich in monounsaturated and polyunsaturated fats, such as olive, canola, and sunflower oils. Consumers are becoming more aware of the benefits of heart-healthy oils, further driving market growth.

The bakery and confectionery segment in the edible oils and fats market contributed USD 244.1 billion in 2024 and is forecasted to grow at a 5.6% CAGR through 2034. Oils and fats are essential in baking, ensuring the right texture, moisture retention, and extended shelf life of products. Margarine, shortening, and specialty oils are integral to the preparation of bread, pastries, and sweets, playing a key role in achieving the desired consistency and flavor profile. The increasing demand for premium bakery products, artisanal goods, and healthier alternatives such as trans-fat-free and plant-based baked items is further propelling market growth.

The U.S. edible oils and fats market held USD 154 billion in 2024 and is anticipated to grow at a CAGR of 5.2% between 2025 and 2034. The growing health consciousness among American consumers has led to a shift toward oils perceived as healthier, including olive, avocado, and coconut oils. The increasing popularity of plant-based diets and the food industry's commitment to eliminating trans fats have fueled demand for vegetable oils over traditional animal fats. Consumers are prioritizing oils with added functional benefits, such as enhanced nutritional content and sustainability certifications. The food service sector and retail industry are also witnessing a surge in demand for premium and specialty oils as brands continue to innovate and offer differentiated products that cater to evolving preferences.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
  - 3.6.1.1 Changing consumer dietary preferences
  - 3.6.1.2 Growing population and urbanization
  - 3.6.1.3 Expanding biofuel industry
  - 3.6.1.4 Innovation in products
- 3.6.2 Industry pitfalls & challenges
  - 3.6.2.1 Raw material price volatility
  - 3.6.2.2 Competition from other food products
3.7 Growth potential analysis
3.8 Porter’s analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2034 (USD Billion) (Kilo Tons)

5.1 Key trends
5.2 Vegetable oils
- 5.2.1 Palm oil
- 5.2.2 Soybean oil
- 5.2.3 Rapeseed oil
- 5.2.4 Mustard oil
- 5.2.5 Coconut oil
5.3 Animal fats
- 5.3.1 Tallow
- 5.3.2 Lard
- 5.3.3 Ghee
- 5.3.4 Others

Chapter 6 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

6.1 Key trends
6.2 Bakery and confectionery
6.3 Snacks
6.4 Meat products
6.5 Others

Chapter 7 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 UK
- 7.3.2 Germany
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Russia
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
7.6 MEA
- 7.6.1 South Africa
- 7.6.2 Saudi Arabia
- 7.6.3 UAE