市場調查報告書
商品編碼
1603831
到 2030 年食用油市場預測:按包裝類型、類型、性質和地區進行的全球分析Edible Oils Market Forecasts to 2030 - Global Analysis By Packaging Type, Type, Nature and By Geography |
根據Stratistics MRC的數據,2024年全球食用油市場規模為2,443億美元,預計到2030年將達到3,708億美元,預測期內複合年成長率為7.2%。
食用油是從植物、動物或合成來源獲得的油,可供人類安全食用,通常用於烹飪、食品製備和食品加工。這些油富含脂肪,對於提供能量、支持細胞生長和吸收某些維生素至關重要。最常見的食用油包括植物油,如葵花籽油、芥花籽油、橄欖油和棕櫚油,以及動物油,如奶油和豬油。食用油的脂肪成分各不相同;有些富含飽和脂肪酸(例如椰子油),而有些則富含不飽和脂肪酸(例如橄欖油,單元不飽和脂肪酸含量很高)。
埃及國家研究中心雜誌上發表的一篇論文稱,隨著人們對食用油的興趣日益濃厚,過去30年油籽種植面積增加了82%,產量也增加了約10%。
增加機能性食品的消費
隨著消費者對健康和營養意識的增強,對機能性食品的需求不斷成長,大大促進了食用油的開發和消費。機能性食品是指除了基本營養之外還提供其他健康益處的食品,當摻入食用油時,可提供多種治療益處。例如,富含Omega-3脂肪酸、抗氧化劑和植物固醇的油現在已廣泛供尋求心臟健康、改善大腦功能和改善膽固醇管理的消費者使用。富含維生素(如維生素E)和多酚等功能性成分的油有助於預防心血管疾病、糖尿病和發炎等慢性疾病。
原物料價格波動
原物料價格波動對食用油業影響較大,導致生產成本增加、價格波動。食用油的主要原料棕櫚油、大豆油、葵花籽油、菜籽油等受全球供需關係、天氣、地緣政治緊張局勢和貿易政策的影響。例如,惡劣天氣可能會影響農作物產量,而主要產區的政治不穩定可能會限制供應並導致價格上漲。同樣,外匯波動可能會使特定國家的生產商的原料更加昂貴。這些價格波動不僅給食用油製造商的盈利帶來壓力,也給消費者帶來不確定性,因為商店上的油價格可能會出現不可預測的波動。
植物油需求不斷成長
隨著人們越來越意識到芥花籽油、葵花籽油和酪梨油等植物來源的健康益處,植物脂肪比動物脂肪更受歡迎。這些油被認為是更健康的替代品,因為它們的飽和脂肪酸含量較低,不飽和脂肪酸含量較高。此外,素食主義和植物性飲食的日益成長趨勢進一步推動了對椰子油和大豆油等用途廣泛且適合各種烹飪應用的油的需求。為此,生產商正在擴大其產品陣容,推出更多冷壓、有機油和非基因改造油。
儲存和保存期限問題
食用油的儲存和保存期限給食品業帶來了重大挑戰,影響品質和安全。食用油暴露於空氣、光和熱時容易氧化,產生腐臭味和潛在有害的化合物。這種氧化過程會降低油的營養價值,尤其是富含多不飽和脂肪酸,例如葵花籽油和大豆油。不當的儲存條件,例如暴露在高溫和光照下,會加速腐敗並降低油的新鮮度和風味。油的保存期限因類型而異,有些油(例如橄欖油)由於抗氧化劑含量高而具有更長的保存期限。
COVID-19大流行對全球食用油市場產生了重大影響,導致供應鏈中斷、勞動力短缺和消費行為的變化。最初,疫情導致食用油需求激增,人們在鎖門的情況下囤積必需品。這導致價格波動和暫時短缺。同時,原料供應中斷,生產受到阻礙,特別是印尼和馬來西亞等主要生產國面臨勞動力限制和出口限制。運輸瓶頸也導致出貨延遲,進一步影響了可用性。疫情引發的景氣衰退導致消費模式發生變化,越來越多的人選擇價值品牌或轉向替代油。
預計袋裝市場將成為預測期內最大的市場
透過提供滿足不斷變化的消費者需求的包裝解決方案,預計袋裝市場將在預測期內佔據最大佔有率。隨著消費者偏好轉向方便、輕便和環保的選擇,袋子已成為傳統玻璃和塑膠瓶的流行替代品。這些袋子經濟高效、易於處理且需要較少的儲存空間,使其成為零售商和消費者的理想選擇。此外,袋子的柔韌性提高了其密封性能,降低了氧化和污染的風險,從而延長了保存期限。
預計棕櫚油領域在預測期內複合年成長率最高
由於棕櫚油的多功能性、成本效益和廣泛的可用性,預計在預測期內將出現快速成長。棕櫚油是從油棕櫚果實中提取的,因其烹調性能穩定、保存期限長、每公頃產量高而受到消費者和製造商的青睞。它用於多種產品,從食用油到人造奶油、零嘴零食和加工食品。棕櫚油還富含維生素 A 和維生素 E,營養豐富。此外,與大豆油、葵花籽油等其他植物油相比,其生產效率更高,滿足了全球對食用油日益成長的需求。
預計北美地區將在整個預測期內佔據最大的市場佔有率。隨著亞洲、非洲和拉丁美洲國家可支配收入的增加,消費者在加工和食品上的支出不斷食品,推動對食用油的需求增加。這種轉變正在影響全球貿易格局,北美公司正在利用這一趨勢出口各種食用油,包括大豆油、芥花籽油和葵花籽油。此外,隨著開發中國家採用包含更多加工食品和快餐的西方飲食,食品生產中對這些油的需求正在增加。
透過確保食品安全、環境永續性和消費者保護,預計歐洲地區在預測期內的複合年成長率最高。歐洲食品安全局 (EFSA) 等歐洲當局透過嚴格的生產、標籤和添加劑標準來監管食用油的品質和安全。促進健康脂肪和油類的政策,例如限制反式脂肪和推廣橄欖油和葵花籽油等更健康的油類,正在影響消費模式。歐盟 (EU) 實施了以永續性為重點的法規,例如可再生能源指令 (RED II),該指令鼓勵使用食用油中的生物柴油,從而推動了對生物替代品的需求。
According to Stratistics MRC, the Global Edible Oils Market is accounted for $244.3 billion in 2024 and is expected to reach $370.8 billion by 2030 growing at a CAGR of 7.2% during the forecast period. Edible oils are oils derived from plant, animal, or synthetic sources that are safe for human consumption and commonly used in cooking, food preparation, and food processing. These oils are rich in fats, which are essential for providing energy, supporting cell growth, and absorbing certain vitamins. The most common edible oils include vegetable oils like sunflower, canola, olive, and palm oil, as well as animal-based oils such as butter and lard. Edible oils vary in their fat composition, with some being high in saturated fats (e.g., coconut oil) and others in unsaturated fats (e.g., olive oil, which is rich in monounsaturated fats).
According to an article published in the bulletin of the National Research Center, Egypt, with growing interest in edible oils, the area under oilseeds cultivation has increased by 82%, and the production is increased by approximately over the last three decades.
Increased consumption of functional foods
The growing demand for functional foods has significantly enhanced the development and consumption of edible oils, as consumers become more conscious of health and nutrition. Functional foods are those that provide additional health benefits beyond basic nutrition, and when incorporated into edible oils, they offer a range of therapeutic effects. For instance, oils enriched with omega-3 fatty acids, antioxidants, and plant sterols are now widely available, catering to consumers seeking heart health, improved brain function, and better cholesterol management. The fortification of oils with functional ingredients such as vitamins (e.g., vitamin E) and polyphenols has made them valuable in preventing chronic diseases like cardiovascular issues, diabetes, and inflammation.
Fluctuating raw material prices
Fluctuating raw material prices are significantly impacting the edible oils industry, leading to increased production costs and price volatility. The primary raw materials for edible oils such as palm oil, soybean oil, sunflower oil, and canola oil-are influenced by global supply and demand dynamics, weather conditions, geopolitical tensions, and trade policies. For instance, adverse weather events can disrupt crop yields, while political instability in key producing regions may restrict supply, causing prices to surge. Similarly, changes in currency exchange rates can make raw materials more expensive for producers in certain countries. These price fluctuations not only strain the profitability of edible oil manufacturers but also create uncertainty for consumers, as the cost of oil on store shelves may vary unpredictably.
Increased demand for plant-based oils
As people become more aware of the health benefits of plant-based oils, such as olive, canola, sunflower, and avocado oils, their popularity is rising over animal-based fats. These oils are seen as healthier alternatives due to their lower saturated fat content and higher concentrations of unsaturated fats, which contribute to better heart health and lower cholesterol levels. Moreover, the rising trend of veganism and plant-based diets further fuels the demand for oils like coconut and soybean, which are versatile and fit well into diverse culinary applications. In response, producers are expanding their offerings, introducing more varieties of cold-pressed, organic and non-GMO oils.
Storage and shelf life issues
The storage and shelf life of edible oils pose significant challenges in the food industry, impacting both quality and safety. Edible oils are prone to oxidation, which occurs when oils are exposed to air, light, and heat, leading to the formation of rancid flavors and potentially harmful compounds. This oxidation process reduces the nutritional value of the oils, especially those rich in polyunsaturated fats, like sunflower and soybean oil. Improper storage conditions, such as exposure to high temperatures or light, can accelerate spoilage, causing oils to lose their freshness and taste. The shelf life of oils can vary depending on the type, with some oils, like olive oil, having a longer shelf life due to their higher levels of antioxidants.
The COVID-19 pandemic significantly impacted the global edible oils market, triggering disruptions in supply chains, labor shortages, and shifts in consumer behavior. Initially, the pandemic caused a surge in demand for cooking oils, as people stocked up on essentials during lockdowns. This led to price fluctuations and temporary shortages. At the same time, production was hampered due to disruptions in raw material supply, especially from major producers like Indonesia and Malaysia, which faced labor constraints and restrictions on exports. Transportation bottlenecks also delayed shipments, further affecting availability. The economic downturn caused by the pandemic led to changes in consumption patterns, with more people opting for value brands or switching to alternative oils.
The Pouches segment is expected to be the largest during the forecast period
Pouches segment is expected to dominate the largest share over the estimated period, by offering packaging solutions that cater to evolving consumer demands. As consumer preferences shift towards convenience, lightweight, and eco-friendly options, pouches have become a popular alternative to traditional glass or plastic bottles. These pouches are cost-effective, easy to handle, and occupy less storage space, making them ideal for both retailers and consumers. Additionally, the flexibility of pouches allows for improved shelf life through better sealing, reducing oxidation and contamination risks.
The Palm Oil segment is expected to have the highest CAGR during the forecast period
Palm Oil segment is estimated to grow at a rapid pace during the forecast period, due to its versatility, cost-effectiveness, and widespread availability. Palm oil, derived from the fruit of the oil palm tree, is highly valued for its stable cooking properties, long shelf life, and high yield per hectare, making it a preferred choice for both consumers and manufacturers. It is used in a wide range of products, from cooking oils to margarine, snacks, and processed foods. Palm oil is also rich in vitamins A and E, contributing to its nutritional appeal. Furthermore, its production is more efficient compared to other vegetable oils like soybean or sunflower oil, helping meet the growing global demand for edible oils.
North America region is poised to hold the largest share of the market throughout the extrapolated period. As disposable incomes increase in countries across Asia, Africa, and Latin America, consumer spending on processed and packaged foods is expanding, driving higher demand for edible oils. This shift is influencing global trade patterns, with North American companies capitalizing on this trend by exporting a variety of edible oils such as soybean, canola, and sunflower oil. Moreover, as developing nations adopt Western dietary habits, which often include more processed foods and fast food consumption, there is an increased need for these oils in food production.
Europe region is estimated to witness the highest CAGR during the projected time frame, by ensuring food safety, environmental sustainability, and consumer protection. European authorities, such as the European Food Safety Authority (EFSA), regulate the quality and safety of edible oils through stringent standards for production, labeling, and additives. Policies promoting healthier fats, such as limits on trans fats and the encouragement of healthier oils like olive oil and sunflower oil, are influencing consumption patterns. The European Union (EU) has implemented sustainability-focused regulations, such as the Renewable Energy Directive (RED II), which incentivizes the use of biodiesel from edible oils, driving demand for bio-based alternatives.
Key players in the market
Some of the key players in Edible Oils market include Adani Wilmar Ltd, Archer Daniels Midland (ADM) Company, Borges International Group, Bunge Limited, Cargill, Inc, Conagra Brands, Inc, Emami Agrotech Ltd, Golden Agri-Resources Ltd, Hindustan Unilever Limited, KTC Edibles Ltd, Marico Limited, Ruchi Soya Industries Limited and Wilmar International Ltd.
In July 2024, Adani Wilmar Ltd plans to invest around ₹600 crore this fiscal mainly to expand its processing capacities of edible oil business and will launch more food products for consumers as well as institutional buyers to achieve higher growth in volume terms.
In July 2022, Emami Agrotech Ltd announced launching its branded spices on a pan-India scale as it aims around Rs 700-1,000 crore business from the segment in the next 3-5 years. Emami Agrotech, the branded food manufacturing arm of diversified Emami Group, launched Mantra Spices under the Emami Healthy & Tasty brand offering a range of blended powder spices and tastemakers.
In May 2021, Cargill partnered with Frontline International to create the Kitchen Controller end-to-end automated oil management solution. The cutting-edge solution combined Frontline International's Smart Oil Management equipment expertise and client relationships with Cargill's foodservice experience and knowledge of oil quality to offer foodservice operators an integrated, intelligent approach to oil management.