市場調查報告書
商品編碼
1494330
歐洲食用油和脂肪市場預測至 2030 年 - 區域分析 - 按類型和應用Europe Edible Oils and Fats Market Forecast to 2030 - Regional Analysis - By Type, and Application |
2023年歐洲食用油脂市場價值為152.0953億美元,預計到2030年將達到206.667億美元;預計 2023 年至 2030 年複合年成長率為 4.5%。
製造商的策略發展措施推動歐洲食用油脂市場
食用油脂製造商在擴大業務和產能方面進行了大量投資,以更好地服務其客戶群並滿足其消費者需求。 2023 年,Biopress 是一家法國製造商,生產完全由天然成分製成的蛋白質和植物油,並被 Groupe Berkem 收購。此外,2022 年,為食用油和生物燃料產業提供加工設施和技術的全球領導者 Desmet Ballestra 集團(比利時)被阿法拉伐完全收購。此次收購將加強阿法拉伐在再生能源領域的地位,同時也將增強其食用油產品線。因此,知名企業的業務擴張策略推動了歐洲食用油脂市場的成長。
歐洲食用油脂市場概況
歐洲的食用油脂市場分為德國、義大利、法國、英國、俄羅斯和歐洲其他國家。歐洲烘焙市場十分成熟,麵包是歐洲消費者的主食。根據大西洋健康食品生態系統(AHFES)的數據,歐洲是2020年烘焙產品最具活力的市場,烘焙業佔有率為41%,歐洲人均麵包和烘焙產品消費量為57公斤。以植物油為基礎的起酥油、奶油和人造奶油是半固體脂肪,以其易碎的質地而聞名,在烹飪和烘焙應用中產生,特別是在脆餅、餡餅皮和酥皮糕點中。因此,該地區烘焙產品的大量消費推動了對食用油和脂肪的需求。另一方面,由於與反式脂肪相關的健康問題日益嚴重,人造奶油面臨需求減少。然而,製造商發現開發無反式脂肪和植物性人造奶油產品存在機會。例如,2022 年 3 月,ADEKA Corporation 在歐洲推出了品牌為「Deli-PLANTS」的植物性人造奶油。近年來,由於消費者生活方式的改變,即食和即食食品類別受到關注。因此,對方便快速的即食食品(包括蓋飯、捲餅、沙拉、麵條和麵食)的需求增加,這進一步推動了 RTE 和 RTC 食品中食用油脂的需求。此外,乳製品和冷凍甜點以及零食行業正在崛起。據歐盟委員會稱,2021 年歐盟消費約 3,700 萬噸新鮮乳製品。植物油擴大用於生產植物乳製品,例如起司、糕點、鮮奶油、配料和換脂奶飲料。因此,在2023-2030年間,乳製品消費量的增加刺激了歐洲對植物油的需求。
歐洲食用油脂市場收入及 2030 年預測(百萬美元)
歐洲食用油脂市場細分
歐洲食用油脂市場根據類型、應用和國家進行細分。
根據類型,歐洲食用油脂市場分為油脂。到 2023 年,石油領域將佔據更大的佔有率。脂肪部分進一步細分為奶油、人造奶油、棕櫚油起酥油、植物油起酥油等。油類細分為大豆油、葵花籽油、棕櫚油、菜籽油/菜籽油等。
依應用分類,歐洲食用油脂市場分為食品和飲料、動物營養、藥品和營養保健品。食品和飲料細分市場在 2023 年佔據最大佔有率。
依國家分類,歐洲食用油脂市場分為德國、英國、法國、義大利、俄羅斯和歐洲其他國家。 2023年,歐洲其他地區將主導歐洲食用油脂市場。
AAK AB、Archer-Daniels-Midland Co、Bunge Ltd、Cargill Inc、ConnOils LLC、Fuji Oil Co Ltd、Kao Corp、Louis Dreyfus Co BV 和 Olam Group Ltd 是在歐洲經營食用油和脂肪的一些領先公司市場。
The Europe edible oils and fats market was valued at US$ 15,209.53 million in 2023 and is expected to reach US$ 20,666.70 million by 2030; it is estimated to grow at a CAGR of 4.5% from 2023 to 2030.
Strategic Development Initiatives by Manufacturers Drive Europe Edible Oils and Fats Market
Manufacturers of edible fats and oils invest significantly in the expansion of business and production capacity to serve their customer base better and meet their consumer requirements. In 2023, Biopress, a French manufacturer of proteins and vegetable oils made entirely of natural ingredients, was acquired by Groupe Berkem. Also, in 2022, the Desmet Ballestra Group (Belgium), a global leader in the engineering and provision of processing facilities and technologies for the edible oil and biofuel industries, was fully acquired by Alfa Laval. Alfa Laval's position in the field of renewable energy will be strengthened by the acquisition, which will also enhance its line of edible oils. Thus, the business expansion strategies of prominent players drive the Europe edible oils and fats market growth.
Europe Edible Oils and Fats Market Overview
The edible oils and fats market in Europe is segmented into Germany, Italy, France, the UK, Russia, and the Rest of Europe. The European bakery market is well established, with bread being the staple food of European consumers. According to the Atlantic Healthy Food EcoSystem (AHFES), Europe was the most dynamic market for bakery products in 2020, with a share of 41% in the bakery industry, and the per capita consumption of bread and bakery products was 57 Kg in Europe. The vegetable oil-based shortening, butter, and margarine are semisolid fats known for their crumbly texture, produced in cooking and baking applications, particularly in shortbread, pie crusts, and puff pastry. Hence, the region's significant consumption of bakery products drives the demand for edible oils and fats. Margarine, on the other hand, faces reduced demand due to growing health concerns related to trans-fats. However, manufacturers find opportunities exist in the development of trans-fat-free and plant-based margarine products. For instance, In March 2022, ADEKA Corporation launched its plant-based margarine under the brand 'Deli-PLANTS', in Europe. In recent years, the RTE and RTC meals category gained traction owing to the changing lifestyle of consumers. Thus, there is an increased demand for convenient and quick ready-to-eat meal options, including rice bowls, wraps, salads, and noodles & pasta, which further drives the demand for edible oils and fats in the RTE & RTC meals. In addition, the dairy & frozen desserts, and snacking sector is on the rise. According to the European Commission, approximately 37 million tons of fresh dairy products are consumed in 2021 in the European Union. Vegetable oils are increasingly used to manufacture vegetable dairy formulas such as cheese, pastries, whipping creams, toppings, and filled milk drinks. Thus, increased consumption of dairy products spurs the demand for vegetable oil in Europe during 2023-2030.
Europe Edible Oils and Fats Market Revenue and Forecast to 2030 (US$ Million)
Europe Edible Oils and Fats Market Segmentation
The Europe edible oils and fats market is segmented based on type, application, and country.
Based on type, the Europe edible oils and fats market is bifurcated into oils and fats. The oils segment held a larger share in 2023 . The fats segment is further subsegmented into butter, margarine, palm oil based shortening, vegetable oil based shortening, and others. The oils segment is further subsegmented into soybean oil, sunflower oil, palm oil, canola oil/rapeseed oil, and others.
By application, the Europe edible oils and fats market is segmented into food and beverages, animal nutrition, pharmaceuticals and nutraceuticals . The food and beverages segment held the largest share in 2023. The food and beverages segment is further subsegmented into bakery and confectionery, dairy and frozen desserts, RTE and RTC meals, snacks, and others.
Based on country, the Europe edible oils and fats market is segmented into Germany, the UK, France, Italy, Russia, and the Rest of Europe. The Rest of Europe dominated the Europe edible oils and fats market in 2023.
AAK AB, Archer-Daniels-Midland Co, Bunge Ltd, Cargill Inc, ConnOils LLC, Fuji Oil Co Ltd, Kao Corp, Louis Dreyfus Co BV, and Olam Group Ltd are some of the leading companies operating in the Europe edible oils and fats market.