市場調查報告書
商品編碼
1458034
全球美食旅遊市場研究報告 - 2024 年至 2032 年產業分析、規模、佔有率、成長、趨勢和預測Global Culinary Tourism Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球美食旅遊市場需求預計將從 2023 年的 117.2 億美元增至 2032 年的近 645.3 億美元,2024-2032 年研究期間CAGR為 20.87%。
美食旅遊涉及探索當地和區域美食體驗,作為旅行的主要動力。旅行者參與美食旅行是為了發現和欣賞不同的美食、當地的烹飪傳統和與食物相關的文化習俗,包括參觀食品市場、參加烹飪課程以及在當地餐廳用餐。它有助於目的地的經濟發展,促進文化交流,並讓旅客沉浸在不同地區的烹飪遺產中。
人們對美食體驗、透過美食進行文化探索以及社交媒體對旅行偏好的影響日益濃厚,推動了美食旅遊市場的發展。美食旅遊涉及旅客尋求正宗且獨特的餐飲體驗、探索當地美食以及在旅行期間參與與烹飪相關的活動。以食物為中心的電視節目、烹飪部落格和展示多樣化烹飪傳統的社交媒體平台的興起有助於市場成長。此外,對沉浸式旅行體驗的渴望以及對食物作為文化認同核心要素的認可推動了市場的成長。地方政府和旅遊局積極推廣美食目的地、節慶和美食之旅,以吸引遊客並刺激經濟成長。將烹飪體驗融入旅遊行程,如烹飪課程、食品市場和從農場到餐桌的遊覽,進一步增強了美食旅遊的吸引力。食品趨勢和全球美食的動態和不斷發展的本質繼續塑造著全球充滿活力的市場格局。
研究報告涵蓋波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清晰地了解行業結構並評估全球範圍內的競爭吸引力。此外,這些工具也對全球美食旅遊市場的各個細分市場進行了包容性評估。美食旅遊業的成長和趨勢為本研究提供了整體方法。
美食旅遊市場報告的這一部分提供了國家和區域層面的詳細資料,從而幫助策略家確定相應產品或服務的目標人群以及即將到來的機會。
本節涵蓋區域前景,重點介紹北美、歐洲、亞太地區、拉丁美洲以及中東和非洲美食旅遊市場當前和未來的需求。此外,該報告重點關注所有主要地區各個應用領域的需求、估計和預測。
該研究報告還涵蓋了市場主要參與者的全面概況以及對全球競爭格局的深入了解。美食旅遊市場的主要參與者包括 Abercrombie & Kent USA, LLC、Greaves Travel Ltd、India Food Tour、Classic Journeys, LLC、FTC4Lobe Group、The Travel Corporation、Gourmet on Tour、Culinary Adventures International、Culinary Tours、Butterfield &羅賓遜公司。本部分包含競爭格局的整體視圖,包括各種策略發展,例如關鍵併購、未來產能、合作夥伴關係、財務概覽、合作、新產品開發、新產品發布和其他發展。
如果您有任何客製化要求,請寫信給我們。我們的研究團隊可以根據您的需求提供客製化報告。
The global demand for Culinary Tourism Market is presumed to reach the market size of nearly USD 64.53 BN by 2032 from USD 11.72 BN in 2023 with a CAGR of 20.87% under the study period 2024 - 2032.
Culinary tourism involves exploring local and regional food experiences as a primary motivator for travel. Travelers engage in culinary travel to discover and appreciate diverse cuisines, local culinary traditions, and food-related cultural practices and includes, visiting food markets, take part in cooking classes, and dining at local eateries. It contributes to the economic development of destinations, promotes cultural exchange, and allows travelers to immerse themselves in the culinary heritage of different regions.
The growing interest in food experiences, cultural exploration through gastronomy, and the influence of social media on travel preferences drive the culinary tourism market. Culinary tourism involves travelers seeking authentic and unique food & beverage experiences, exploring local cuisines, and engaging in culinary-related activities during their travels. The rise of food-centric television programs, culinary blogs, and social media platforms showcasing diverse culinary traditions contribute to market growth. Additionally, the desire for immersive travel experiences and the recognition of food as a central element of cultural identity drives market growth. Local governments and tourism boards actively promote culinary destinations, festivals, and food tours to attract visitors and stimulate economic growth. Integrating culinary experiences into travel itineraries, such as cooking classes, food markets, and farm-to-table excursions, further enhances the appeal of culinary tourism. The dynamic and ever-evolving nature of food trends and global cuisines continue to shape the vibrant market landscape worldwide.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of culinary tourism. The growth and trends of culinary tourism industry provide a holistic approach to this study.
This section of the culinary tourism market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Culinary Tourism market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Culinary Tourism market include Abercrombie & Kent USA, LLC, Greaves Travel Ltd, India Food Tour, Classic Journeys, LLC, The FTC4Lobe Group, The Travel Corporation, Gourmet on Tour, Culinary Adventures International, Culinary Tours, Butterfield & Robinson Inc. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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