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市場調查報告書
商品編碼
1671967
酵母原料市場:依產品、依應用、按地區Yeast Ingredients Market, By Product, By Application, By Geography |
2025 年全球酵母成分市場規模估計為 32.5 億美元,預計到 2032 年將達到 59.9 億美元,2025 年至 2032 年的複合年成長率為 9.1%。
報告範圍 | 報告詳細資訊 | ||
---|---|---|---|
基準年 | 2024 | 2025 年市場規模 | 32.5億美元 |
效能資料 | 2020-2024 | 預測期 | 2025-2032 |
預測期:2025-2032年複合年成長率: | 9.10% | 2032 年價值預測 | 59.9 億美元 |
近年來,由於對烘焙和調味產品的需求不斷增加,全球酵母成分市場呈指數級成長。活性酵母、即溶酵母和其他活性酵母成分因其發酵特性而被廣泛應用於各種食品應用。快節奏的生活方式推動了方便零食和已調理食品的消費,其中酵母成分起著關鍵作用。此外,消費者的健康意識不斷增強,推動了對使用天然酵母萃取物生產的新鮮手工麵包的需求。未來幾年,針對注重健康的消費者的各種產品創新將繼續推動市場向前發展。
全球酵母成分市場受到可支配收入增加、人口成長和消費者飲食習慣改變等因素的推動。快速的都市化加上忙碌的生活方式,推動了對含有酵母成分的包裝食品和攜帶式早餐食品的需求。然而,酵母生產所需原料價格的波動可能會阻礙市場成長。此外,人們對麩質敏感性的認知不斷提高,推動了人們向無麩質產品的轉變,這帶來了挑戰。從積極的一面來看,酵母萃取物在醬汁、湯和機能性食品中的新興用途為製造商提供了巨大的機會。業內公司正在投資研發,以開發迎合注重健康的消費者的有機和潔淨標示酵母產品。
本研究的主要特點
本報告對全球酵母成分市場進行了詳細分析,並提供了預測期(2025-2032)的市場規模和年複合成長率(CAGR%),假設 2024 年為基準年。
它還揭示了各個領域的潛在商機,並解釋了該市場有吸引力的投資提案矩陣。
它還提供了對市場促進因素、限制因素、機會、新產品發布和核准、市場趨勢、區域前景以及主要企業採用的競爭策略的重要見解。
全球酵母成分市場的主要企業是根據公司亮點、產品系列、關鍵亮點、財務表現和策略等參數進行的分析。
研究中涉及的主要企業包括 Lesaffre、英國聯合食品公司 (ABF)、阿徹丹尼爾斯米德蘭公司 (ADM)、Lallemand Inc.、安琪酵母有限公司、Koninklijke DSM NV、 BASF SE、BioCare Copenhagen、Synergy Flavors、Alltech, Inc.、NraceSF SE、BioCare Copenhagen、Synergy Flavors、Alltech, Inc.、Nutrace Corporation, Inc.
本報告的見解可以幫助負責人和公司經營團隊就未來的產品發布、類型升級、市場擴張和行銷策略做出明智的決策。
全球酵母成分市場報告迎合了該行業的各個相關人員,包括投資者、供應商、產品製造商、經銷商、新進業者和金融分析師。
相關人員可以透過用於分析全球酵母成分市場的各種策略矩陣來促進決策。
The global yeast ingredients market is estimated to be valued at USD 3.25 Bn in 2025 The market is expected to reach USD 5.99 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 9.1% from 2025 to 2032.
Report Coverage | Report Details | ||
---|---|---|---|
Base Year: | 2024 | Market Size in 2025: | USD 3.25 Bn |
Historical Data for: | 2020 To 2024 | Forecast Period: | 2025 To 2032 |
Forecast Period 2025 to 2032 CAGR: | 9.10% | 2032 Value Projection: | USD 5.99 Bn |
The global yeast ingredients market has been growing rapidly over the past few years due to the increasing demand for bakery and savory products. Yeast ingredients such as active dry yeast, instant yeast, and others are widely used in various food applications for their leavening properties. The rise in fast-paced lifestyle has boosted the consumption of convenience snacks and ready-to-eat meals where yeast ingredients play a vital role. Moreover, growing health consciousness among consumers has augmented the demand for fresh and artisanal breads produced using natural yeast extracts. Various product innovations targeted at health-savvy customers will continue to propel the market ahead over the next several years.
The global yeast ingredients market is driven by factors such as rising disposable income, growing population, and changing dietary habits of consumers. Rapid urbanization coupled with busier lifestyles has boosted the demand for packaged food and on-the-go breakfast items incorporating yeast ingredients. However, price volatility of raw materials required for yeast production can hamper the market growth. Moreover, increasing awareness about gluten sensitivity is prompting a shift to gluten-free products, which poses a challenge. On the positive side, emerging applications of yeast extracts in sauces, soups, and functional food provide tremendous opportunities for manufacturers. Industry players are investing in R&D to develop organic and clean label yeast products catering to health-conscious consumers.
Key Features of the Study
This report provides in-depth analysis of the global yeast ingredients market, and provides market size (USD Bn) and compound annual growth rate (CAGR%) for the forecast period (2025-2032), considering 2024 as the base year
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, market trends, regional outlook, and competitive strategies adopted by key players
It profiles key players in the global yeast ingredients market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies
Key companies covered as a part of this study include Lesaffre, Associated British Foods plc (ABF), Archer Daniels Midland Company (ADM), Lallemand Inc., Angel Yeast Co., Ltd., Koninklijke DSM N.V., BASF SE, BioCare Copenhagen, Synergy Flavors, Alltech, Inc., Nutraceutical Corporation, AAK AB, Hain Celestial Group, Inc., Kemin Industries, Inc., and Yeast & Co. Ltd.
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
The global yeast ingredients market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global yeast ingredients market