市場調查報告書
商品編碼
1476361
到 2030 年啤酒酵母市場預測:按形狀、銷售管道、應用、最終用戶和地區進行的全球分析Brewer's Yeast Market Forecasts to 2030 - Global Analysis By Form (Liquid and Dry), Sales Channel (Indirect Sales and Direct Sales), Application, End User and By Geography |
根據Stratistics MRC的數據,2023年全球啤酒酵母市場規模為51.9億美元,預計2030年將達到109.7億美元,預測期內複合年成長率為11.3%。
啤酒是用啤酒酵母製成的,啤酒酵母源自單細胞真菌釀酒酵母。啤酒酵母富含礦物質,包括複合維生素、B蛋白、硒和鉻,鉻是維持正常血糖值所必需的微量礦物質。它被視為啤酒生產的單獨產品。啤酒酵母可增強風味並在烘焙點心中充當發酵劑。
根據國際胃腸道疾病基金會的數據,大約 10-15% 的人口患有 IBS(大腸激躁症)。
精釀啤酒越來越受歡迎
精釀釀酒廠優先考慮品質和創新,通常利用不同的酵母菌株來創造獨特的口味。啤酒酵母是啤酒發酵的關鍵成分,對於實現精釀啤酒所需的口味、香氣和濃稠度至關重要。這種需求促使酵母製造商擴大其產品線,提供適合不同釀造技術和風味特徵的多種菌株。此外,消費者對精釀啤酒的興趣日益濃厚,導致家庭釀造活動增加,進一步推動了對優質酵母產品的需求。
原物料價格波動
這些原料價格的波動直接影響啤酒酵母的生產成本。當價格上漲時,製造商面臨生產成本增加,而這些成本往往轉嫁給消費者。因此,隨著買家尋求更具成本效益的替代品或調整他們的購買習慣,需求可能會下降。然而,價格波動使市場內公司的長期規劃和投資變得複雜,並可能阻礙成長和創新。
人們對健康益處的認知不斷增強
啤酒酵母含有豐富的營養成分,包括蛋白質、B 群維生素和礦物質,已作為多種健康用途的天然補充品而廣受歡迎。隨著對整體健康和保健的興趣日益濃厚,消費者正在積極尋找具有營養價值和潛在健康益處的產品。眾所周知,啤酒酵母可以支持消化、增強免疫力和促進整體健康,這使其對注重健康的人很有吸引力。此外,它在改善皮膚健康和管理糖尿病等疾病方面的潛在作用進一步促進了它的流行。
產品差異化有限
啤酒酵母通常用於釀造和烘焙,但由於缺乏多樣化的產品而面臨挑戰。由於產品之間的差異很小,公司很難開拓獨特的市場地位或有效地佔領利基消費者群體。這種同質化加劇了僅基於價格和分銷管道而不是產品功能和優勢的激烈競爭。如果沒有實質的產品差異化,市場就缺乏投資研發的獎勵,進而抑制創新並阻礙新產品的推出。
最初,世界各地酒吧、餐廳和釀酒廠的關閉導致對啤酒的需求減少,進而導致對釀酒關鍵成分啤酒酵母的需求減少。需求的下降導致許多酵母製造商的酵母庫存過剩。需求動態的這種意外變化使供應鏈緊張,導致酵母分銷中斷和價格波動。然而,疫情造成的景氣衰退影響了消費者的購買力,影響了他們的消費習慣,進一步影響了市場。
預計飼料補充品行業在預測期內將是最大的
透過利用啤酒酵母豐富的營養成分和功能優勢,預計飼料補充品領域將在預測期內實現最高成長。在飼料補充品領域,它們因其改善動物健康、提高生長速度和增強家禽、豬和牛等家畜免疫力的能力而日益受到認可。當添加到動物飼料中時,它有助於最佳化營養吸收,促進腸道健康,並減少合成添加劑的使用。此外,啤酒酵母可作為傳統飼料原料的永續替代品,滿足消費者對自然和環保農業方法日益成長的需求。
預計營養補充食品領域在預測期內將呈現最高的複合年成長率。
預計食品營養補充領域在預測期內將出現最高的複合年成長率。啤酒酵母富含維生素、礦物質和蛋白質,因其對健康的許多益處而引起了營養補充食品的極大關注。這些製造商正在開發新穎的配方和輸送系統,以滿足消費者對營養補充、機能性食品、食品和飲料的特定需求。利用消費者對天然和功能性成分日益成長的興趣,營養補充食品正在擴大啤酒酵母的應用範圍,從而推動市場成長並創造一個充滿活力的健康促進產品生態系統。
亞太地區在整個估計期間佔據最大的市場佔有率。隨著該地區消費者越來越接受西方飲食習慣,包括對健康和保健產品的偏好,啤酒酵母因其許多營養價值而需求激增。啤酒酵母富含蛋白質、維生素和礦物質,使其受到尋求天然補充品的注重健康的消費者的歡迎。其他好處包括人們越來越認知到啤酒酵母對健康的益處,例如改善消化和增強免疫力,從而進一步推動全部區域的需求。
預計亞太地區在預測期內將保持盈利成長。亞太地區的政府法規在加強啤酒酵母市場方面發揮著至關重要的作用。該地區政府實施的嚴格品質標準和法規確保了產品的安全和質量,從而提振了消費者信心和市場成長。該地區的法規結構通常獎勵採用永續實踐和生產高品質啤酒酵母。
According to Stratistics MRC, the Global Brewer's Yeast Market is accounted for $5.19 billion in 2023 and is expected to reach $10.97 billion by 2030 growing at a CAGR of 11.3% during the forecast period. Beer is made with brewer's yeast, which is derived from the single-celled fungus Saccharomyces cerevisiae. It is a rich source of minerals, including complex vitamins, protein-B, selenium, and chromium, which is a vital trace mineral that helps the body maintain normal blood sugar levels. It's regarded as a byproduct of making beer. Brewer's yeast enhances flavor profiles and acts as a leavening agent in baked goods.
According to the International Foundation for Gastrointestinal Disorders, around 10-15% of the population suffer from IBS or irritable bowel syndrome.
Growing popularity of craft beer
Craft breweries often prioritize quality and innovation, utilizing a diverse range of yeast strains to create unique flavor profiles. Brewer's yeast, a key ingredient in beer fermentation, is essential for achieving desired taste, aroma, and consistency in craft brews. This demand has prompted yeast manufacturers to expand their product offerings, providing a wider selection of strains suited for various brewing techniques and flavor profiles. Additionally, the growing consumer interest in craft beer has led to an increase in homebrewing activities, further fueling the demand for quality yeast products.
Price volatility of raw materials
Fluctuations in the prices of these raw materials can directly impact the cost of producing brewer's yeast. When prices surge, manufacturers face increased production costs, which are often passed on to consumers. This can result in reduced demand as buyers seek out more cost-effective alternatives or adjust their purchasing habits. However, price instability complicates long-term planning and investment for businesses within the market, potentially hindering growth and innovation.
Rising awareness about health benefits
Brewer's yeast, a rich source of nutrients including protein, B vitamins, and minerals, has gained traction as a natural supplement for various health purposes. With increasing interest in holistic health and wellness, consumers are actively seeking out products that offer nutritional value and potential health benefits. Brewer's yeast is known to support digestion, boost immunity, and promote overall well-being, making it appealing to health-conscious individuals. Moreover, its potential role in improving skin health and managing conditions like diabetes further contributes to its popularity.
Limited product differentiation
Brewer's yeast, commonly used in brewing and baking, faces challenges due to the lack of diverse product offerings. With minimal differentiation among products, companies struggle to carve out unique market positions or capture niche consumer segments effectively. This homogeneity fosters intense competition solely based on price and distribution channels rather than product features or benefits. Without substantial product differentiation, the market lacks incentives for investments in research and development, stifling innovation and impeding the introduction of novel products.
Initially, the closure of bars, restaurants, and breweries worldwide led to a decrease in demand for beer and subsequently for brewer's yeast, a key ingredient in brewing. This decline in demand resulted in surplus yeast inventory for many yeast producers. This unexpected shift in demand dynamics strained the supply chain, causing disruptions in yeast distribution and pricing fluctuations. However, the pandemic-induced economic downturn affected the purchasing power of consumers, influencing their spending habits and further impacting the market.
The Feed Supplements segment is expected to be the largest during the forecast period
Feed Supplements segment is expected to be the largest during the forecast period by leveraging the rich nutritional profile and functional benefits of brewer's yeast. In the feed supplements sector, it is increasingly recognized for its ability to improve animal health, enhance growth rates, and boost immunity in livestock such as poultry, swine, and cattle. Its inclusion in animal diets helps to optimize nutrient absorption, promote gut health, and mitigate the use of synthetic additives. Moreover, brewer's yeast serves as a sustainable alternative to traditional feed ingredients, aligning with the growing consumer demand for natural and eco-friendly agricultural practices.
The Nutraceutical Manufacturers segment is expected to have the highest CAGR during the forecast period
Nutraceutical Manufacturers segment is expected to have the highest CAGR during the forecast period. Brewer's yeast, a rich source of vitamins, minerals, and proteins, has garnered significant attention from nutraceutical manufacturers due to its myriad health benefits. They are developing novel formulations and delivery systems to cater to specific consumer demands, such as dietary supplements, functional foods, and beverages. By capitalizing on the growing consumer interest in natural and functional ingredients, nutraceutical manufacturers are expanding the application scope of brewer's yeast, thereby driving market growth and fostering a dynamic ecosystem of health-promoting products.
Asia Pacific region commanded the largest market share throughout the extrapolated period. As consumers in this region increasingly embrace Western dietary habits, including a preference for health and wellness products, there has been a surge in demand for Brewer's Yeast due to its numerous nutritional benefits. Brewer's Yeast is rich in protein, vitamins, and minerals, making it popular among health-conscious consumers seeking natural supplements. Additionally, the growing awareness of the health benefits associated with Brewer's Yeast, such as improved digestion and immunity, has further fueled its demand across the region.
Asia Pacific region is poised to hold profitable growth over the projection period. Government regulations in the Asia Pacific region are playing a pivotal role in enhancing the Brewer's Yeast Market. Stringent quality standards and regulations imposed by governments in the region ensure the safety and quality of products, thereby bolstering consumer trust and market growth. Regulatory frameworks across the region often incentivize the adoption of sustainable practices and the production of high-quality brewer's yeast.
Key players in the market
Some of the key players in Brewer's Yeast market include Chr. Hansen Holding A/S, Lallemand, Inc, Lesaffre Group, Kerry Group, Associated British Food plc, White Labs, Archer Daniels Midland Company, HEBEI Tomato Industry Co Ltd, Angel Yeast Co., Ltd, Cargill, Incorporated and Oriental Yeast Co. Ltd.
In September 2023, Leiber declared the establishment of its inaugural facility in the United States. The construction of the U.S. manufacturing facility will occur in stages, progressively enhancing its processing capacities and expanding the array of products offered.
In June 2023, Fermentis launched its new yeast SafCEno FV 19 for making fruity red wines. This yeast strain has a low consumption of malic acid during the fermentation process, which aids in maintaining a high total acidity in the wine. It produces high levels of black and red fruit aromas, such as cherry, pomegranate, blackberry, and black currant.
In February 2023, White Labs introduced WLP001- California Ale Yeast in an active dry format, broadening its product range within the market.
In September 2022, Lallemand Brewing, a business unit of Lallemand Inc., launched its new yeast strain LalBrew NovaLager. The non-GMO strain is a hybrid of Saccharomyces pastorianus. It has a fast fermentation time, high attenuation, and high flocculation. It also has a clean flavor profile with slight esters over a wide temperature range. The strain is available in 500g packs and 11g sachets