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市場調查報告書

商品編碼

1622628

全球壓縮鮮酵母市場規模（依產品、應用、地區、範圍和預測）

Global Fresh Compressed Yeast Market Size By Product (Baker's Yeast, Brewer's Yeast), By Application (Functional Food, Feed, Beverage Industry), By Geographic Scope And Forecast

出版日期: 2024年11月02日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3個工作天內

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簡介目錄

壓縮鮮酵母的市場規模及預測

2023 年壓縮鮮酵母市場規模價值 36.1 億美元，預計到 2030 年將達到 65 億美元，預測期內（2024-2030 年）的複合年增長率為 7.8%。對烘焙應用和糖果的需求不斷增加、對營養益處的認識不斷提高以及生活方式的改變是推動壓縮鮮酵母市場成長的因素。全球壓縮鮮酵母市場報告對市場進行了全面的評估。它對關鍵細分市場、趨勢、市場推動因素、競爭格局以及在市場中發揮關鍵作用的因素進行了全面的分析。

定義全球壓縮鮮酵母市場

壓縮鮮酵母是去除大部分水分並壓成小塊的奶油酵母。這種酵母是市面上最常見的麵包酵母。這種酵母適用於小型和高速麵包店。壓縮酵母由於其活力和生命力，是一種廉價的發酵劑。壓縮新鮮酵母可能是製作麵包的第二重要成分。與其他酵母形式一樣，可發酵碳水化合物轉化為二氧化碳氣體和乙醇。其他微量代謝產物如氣體、有機酸等有脫色作用，使麵包產生淺色。

壓縮鮮酵母在酵母發酵烘焙食品中具有多種作用，包括使麵團增稠，改善質地和風味，以及改變麵團的流變特性。新鮮酵母到達麵包店後要冷藏保存。酵母片對於產生和維持氣體至關重要。

全球壓縮鮮酵母市場概況

推動市場成長的主要因素是廢棄物收入的增加、消費者生活方式向加工食品的轉變以及酒精消費的增加。酵母在烘焙和糖果領域的廣泛應用刺激了市場的發展。加工食品和快餐的消費量正在上升，尤其是烘焙產品推動了市場的成長。人們對啤酒酵母營養價值的認識不斷提高，預計將在未來幾年顯著推動新鮮壓縮酵母市場的成長。

人們對清潔、衛生和產品效益的認識不斷提高，推動了市場的成長。缺乏製造各種酵母所需的合適原料、酵母易腐爛的性質以及維持所需溫度條件的冷藏要求都是阻礙市場成長的因素。由於人口成長而擴大的零售空間、研發投入的增加以及對烘焙產品的需求隨著技術進步而增加，這些都是壓縮鮮酵母市場的成長機會。

Fresh Compressed Yeast Market size was valued at USD 3.61 Billion in 2023 and is projected to reach USD 6.50 Billion by 2030 , growing at a CAGR of 7.8% during the forecasted period 2024 to 2030. Increasing demand for bakery applications and confectionery items increases awareness regarding nutritional benefits, and changing lifestyles is the factor driving the market growth of the Fresh Compressed Yeast Market. The Global Fresh Compressed Yeast Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Fresh Compressed Yeast Market Definition

Fresh compressed yeast is a cream yeast that has been compressed into small blocks with most of the water removed. This yeast is the most common baker's yeast on the market. They are used in both small and fast bakeries. Compressed yeast is a cheap leavening agent because of its viability and vitality. Fresh compressed yeast is probably the second most important ingredient in bread production. Similar to other yeast forms, fermentable carbohydrates are converted to CO 2 gas and ethanol. Gas and other minor metabolites like organic acids provide fading effects that produce light pan bread.

Fresh compressed yeast has various functions in yeast-leavened baked goods like increasing dough, improving texture and flavor, and changing of rheological effects of dough. When the fresh compressed yeast arrives at the bakery, it is stored in a particular room at refrigerated temperature. For yeast datasheets, gas-generating or vital gas-generating power is essential. Cell viability of live cells in yeast populations, water, and total solids, refrigerated storage records, date of manufacture and inventory levels, and off-flavor and off-flavor absence.

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Global Fresh Compressed Yeast Market Overview

The primary factor driving the market growth is the rising disposal income, changing consumers' lifestyles demanding more processed foods, and increasing alcohol consumption drive the growth market. Wide application in baking and confectionery yeast is exciting the market. The trend of consuming processed food and fast food is increasing, especially bakery products are driving the growth of the market. Increasing awareness about the nutritional benefits of brewer's yeast is expected to significantly drive the growth of the Fresh Compressed Yeast Market in the coming years.

Increased awareness of cleanliness, hygiene, and product benefits are driving the market's growth. The lack of suitable raw materials required to produce different yeasts and its perishability and refrigeration requirements to maintain the desired temperature conditions is the factor to hinders the growth of the market. Expanding the retail space increasing demand for bakery products with an increase in population, increase in research and development investment, and increasing technological advancement is the opportunity for the market growth of the Fresh Compressed Yeast Market.

Global Fresh Compressed Yeast Market: Segmentation Analysis

The Global Fresh Compressed Yeast Market is segmented on the basis of Product, Application, And Geography.

Fresh Compressed Yeast Market, By Product

Baker's Yeast
Brewer's Yeast
Bio-ethanol Yeast
Feed Yeast

Based on Product, The market is segmented into Baker's Yeast, Brewer's Yeast, Bio-ethanol Yeast, and Feed Yeast. The Baker's Yeast segment holds a large number of shares in the market because of the cost-effectiveness and vast application areas of Baker's Yeast in industries like food and feeds with the increase in consumption of bakery products. Therefore, the rising consumption of bakery products, mainly bread, is the factor that boosts the market growth.

Fresh Compressed Yeast Market, By Application

Functional Food
Feed
Beverage Industry
Others

Based on Application, The market is segmented into Functional Food, Feed, Beverage Industry, and Others. The Functional Food segment holds a large number of shares in the market because of the increasing consumption of naturally-extracted components and rising demand for clean-label and free-from products. An expansion in production to serve the requirements in the food industry is the factor that boosts the market growth of the Fresh Compressed Yeast Market.

Fresh Compressed Yeast Market, By Geography

North America
Europe
Asia Pacific
Rest of the world
On the basis of Geography, The Global Fresh Compressed Yeast Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. The Asia-Pacific region holds a large number of shares in the market because of the increasing disposable income, increasing demand for westernized diets, and growing adoption of the product in the food and beverage industry. At the same time, Europe is the fastest-growing region because of the increasing consumption of processed food products, growing awareness regarding the nutritional value of yeast, and alcohol consumption in the region, which are the factors that increase the market growth of the Fresh Compressed Yeast Market.

Key Players

The "Global Fresh Compressed Yeast Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
Angel Yeast, Lesaffre Yeast, Associated British Foods, Chr. Hansen, Lallemand, Leiber, Oriental Yeast, Synergy Flavors, Kerry.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

1 INTRODUCTION OF GLOBAL FRESH COMPRESSED YEAST MARKET

1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL FRESH COMPRESSED YEAST MARKET OUTLOOK

4.1 Overview
4.2 Market Dynamics
- 4.2.1 Drivers
- 4.2.2 Restraints
- 4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis

5 GLOBAL FRESH COMPRESSED YEAST MARKET, BY PRODUCT

5.1 Overview
5.2 Baker's Yeast
5.3 Brewer's Yeast
5.4 Bio-ethanol Yeast
5.5 Feed Yeast

6 GLOBAL FRESH COMPRESSED YEAST MARKET, BY APPLICATION

6.1 Overview
6.2 Functional Food
6.3 Feed
6.4 Beverage Industry
6.5 Others

7 GLOBAL FRESH COMPRESSED YEAST MARKET, BY GEOGRAPHY

7.1 Overview
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
- 7.2.3 Mexico
7.3 Europe
- 7.3.1 Germany
- 7.3.2 U.K.
- 7.3.3 France
- 7.3.4 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 Japan
- 7.4.3 India
- 7.4.4 Rest of Asia Pacific
7.5 Rest of the World
- 7.5.1 Latin America
- 7.5.2 Middle East and Africa

8 GLOBAL FRESH COMPRESSED YEAST MARKET COMPETITIVE LANDSCAPE

8.1 Overview
8.2 Company Market Ranking
8.3 Key Development Strategies

9 COMPANY PROFILES

9.1 Angel Yeast
- 9.1.1 Overview
- 9.1.2 Financial Performance
- 9.1.3 Product Outlook
- 9.1.4 Key Developments
9.2 Lesaffre Yeast
- 9.2.1 Overview
- 9.2.2 Financial Performance
- 9.2.3 Product Outlook
- 9.2.4 Key Developments
9.3 Associated British Foods
- 9.3.1 Overview
- 9.3.2 Financial Performance
- 9.3.3 Product Outlook
- 9.3.4 Key Developments
9.4 Chr. Hansen
- 9.4.1 Overview
- 9.4.2 Financial Performance
- 9.4.3 Product Outlook
- 9.4.4 Key Developments
9.5 Lallemand
- 9.5.1 Overview
- 9.5.2 Financial Performance
- 9.5.3 Product Outlook
- 9.5.4 Key Developments
9.6 Leiber
- 9.6.1 Overview
- 9.6.2 Financial Performance
- 9.6.3 Product Outlook
- 9.6.4 Key Developments
9.7 Oriental Yeast
- 9.7.1 Overview
- 9.7.2 Financial Performance
- 9.7.3 Product Outlook
- 9.7.4 Key Developments
9.8 Synergy Flavors
- 9.8.1 Overview
- 9.8.2 Financial Performance
- 9.8.3 Product Outlook
- 9.8.4 Key Developments
9.9 Kerry
- 9.9.1 Overview
- 9.9.2 Financial Performance
- 9.9.3 Product Outlook
- 9.9.4 Key Developments