酵母市場規模、佔有率和成長分析（按性質、類型、形態、屬、應用、分銷通路和地區）－2025-2032 年產業預測

預計酵母市場規模在 2023 年將達到 51 億美元，到 2032 年將達到 109 億美元，在預測期內（2025-2032 年）的複合年成長率為 8.8%。

酵母是一種用途廣泛的微生物，因富含蛋白質、B 群維生素以及鉻和硒等重要礦物質而對製藥、食品和飲料行業至關重要。其獨特的性能可以加速發酵，豐富食物的香氣、味道和質地，同時有效地幫助碳釋放，使其成為世界領先的發酵劑。目前，市場主要受到對烘焙和酒精產品的需求不斷成長以及消費者對健康生活方式和必需營養素攝取日益成長的興趣的推動。此外，有機和特殊酵母產品正在蓬勃發展，反映了酵母的廣泛用途及其在多個領域的成長潛力。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 資料和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

酵母市場規模（按類型）

• 市場概況
• 有機的
• 傳統的

酵母市場規模（按類型）

• 市場概況
• 麵包酵母
• 啤酒酵母
• 葡萄酒酵母
• 益生菌酵母

酵母市場規模（按類型）

• 市場概況
• 活性酵母
• 即發酵母
• 活酵母

酵母市場規模（依屬分類）

• 市場概況
• 酵母菌
• 克魯維酵母

酵母市場規模（依應用）

• 市場概況
• 食物
• 餵食
• 飲料

酵母市場規模（依分銷通路分類）

• 市場概況
• 離線
• 線上

酵母市場規模

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按細分市場分析市場佔有率
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Associated British Foods PLC（UK）
• Lesaffre Group（France）
• Lallemand Inc.（Canada）
• Angel Yeast Co., Ltd（China）
• Archer Daniels Midland Company（US）
• Kerry Group plc（Ireland）
• DSM（Netherlands）
• AB Enzymes GmbH（Germany）
• Alltech（US）
• Oriental Yeast Co., Ltd.（Japan）
• Kothari Fermentation and Biochem Ltd.（India）
• Leiber GmbH（Germany）
• Agrano GmbH & Co. KG（Germany）
• Bio Springer（France）
• Biorigin（Brazil）
• ICC Brazil（Brazil）
• Wyeast Laboratories（US）
• Fermentis（France）
• Sensient Technologies Corporation（US）

結論和建議

Yeast Market size was valued at USD 5.1 billion in 2023 and is poised to grow from USD 5.55 billion in 2024 to USD 10.9 billion by 2032, growing at a CAGR of 8.8% during the forecast period (2025-2032).

Yeast stands out as a highly versatile microbe, essential in the pharmaceutical and food and beverage industries due to its rich protein content, B vitamins, and important minerals like chromium and selenium. Its unique qualities enhance fermentation, enriching food with aroma, taste, and texture, while efficiently aiding carbon release, making it the leading global fermenting agent. The market is currently driven by the rising demand for bakery and alcoholic products, combined with an increasing consumer focus on healthy lifestyles and essential nutrient intake. The expanding interest in enrichment options has resulted in a substantial client base, while organic and specialty yeast products are gaining significant traction, reflecting yeast's wide-ranging applications and growth potential across diverse sectors.

Top-down and bottom-up approaches were used to estimate and validate the size of the Yeast market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Yeast Market Segments Analysis

Global Yeast Market is segmented by Nature, Type, Form, Genus, Application, Distribution Channel and region. Based on Nature, the market is segmented into Organic and Conventional. Based on Type, the market is segmented into Baker's Yeast, Brewer's Yeast, Wine Yeast and Probiotics Yeast. Based on Form, the market is segmented into Active, Instant and Fresh. Based on Genus, the market is segmented into Saccharomyces and Kluyveromyces. Based on Application, the market is segmented into Food, Feed and Beverages. Based on Distribution Channel, the market is segmented into Offline and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Yeast Market

The yeast market is experiencing robust growth driven by the surge in global baking trends, including the popularity of bread, cakes, cookies, and other baked goods. Factors such as evolving lifestyles, higher disposable incomes, and increased consumption of packaged foods are fueling the demand for yeast products. Yeast is not only instrumental in fermentation, converting sugar into biomass and carbon dioxide in the presence of oxygen, but it is also a rich source of vitamins and dietary proteins. This makes it valuable for producing a wide range of foods, including bread, cheese, vinegar, and fermented vegetables. Additionally, the rising interest in vegan diets is boosting the demand for nutritional yeast, while the growing need for animal feed further enhances the market potential for feed yeast.

Restraints in the Yeast Market

Although yeast presents numerous benefits, several factors impede the expansion of the global yeast market. One significant constraint is the strict government regulations surrounding the production and use of yeast and its derivatives. These regulatory hurdles may restrict the application of yeast in various industries, thereby limiting market growth. Consequently, companies in the yeast sector must navigate these regulations carefully while seeking innovative solutions to overcome such barriers. The challenge lies in balancing compliance with the regulatory framework while continuing to supply and promote yeast products effectively across different applications. This regulatory landscape poses a notable restraint on the overall growth of the yeast market.

Market Trends of the Yeast Market

The yeast market is experiencing a notable upward trend driven by the escalating demand for organic yeast, as consumers increasingly prioritize health-conscious and organic food options. This shift stems from a broader societal movement towards sustainable living and clean eating, with organic yeast produced from plant-based nitrogen sources, aligning perfectly with these values. While organic yeast currently holds a smaller market share compared to conventional yeast, its appeal is projected to rise significantly in the coming years, fueled by urbanization and a growing awareness of health issues. This trend positions organic yeast as a promising segment for growth within the overall yeast industry.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Yeast Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Yeast Market Size by Type & CAGR (2025-2032)

• Market Overview
• Baker's Yeast
• Brewer's Yeast
• Wine Yeast
• Probiotics Yeast

Global Yeast Market Size by Form & CAGR (2025-2032)

• Market Overview
• Active
• Instant
• Fresh

Global Yeast Market Size by Genus & CAGR (2025-2032)

• Market Overview
• Saccharomyces
• Kluyveromyces

Global Yeast Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food
• Feed
• Beverages

Global Yeast Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Offline
• Online

Global Yeast Market Size & CAGR (2025-2032)

• North America (Nature, Type, Form, Genus, Application, Distribution Channel)
  • US
  • Canada
• Europe (Nature, Type, Form, Genus, Application, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Nature, Type, Form, Genus, Application, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Nature, Type, Form, Genus, Application, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Nature, Type, Form, Genus, Application, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Associated British Foods PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Angel Yeast Co., Ltd (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AB Enzymes GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alltech (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Oriental Yeast Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kothari Fermentation and Biochem Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Leiber GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agrano GmbH & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bio Springer (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Biorigin (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ICC Brazil (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wyeast Laboratories (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fermentis (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sensient Technologies Corporation (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations