圓酵母市場規模、佔有率和成長分析（按形式、分銷管道、應用和地區）- 2025-2032 年行業預測

2023 年全球圓酵母市場規模價值 23 億美元，預計將從 2024 年的 23.9 億美元成長到 2032 年的 31.9 億美元，預測期間（2025-2032 年）的複合年成長率為 3.7%。

圓酵母是一種世界各地都有的單細胞微觀真菌，其在食品和飲料工業中的重要角色越來越受到人們的認可。它主要從木漿中生長出來，是一種重要的食品添加劑，透過產生麩胺酸來增強風味，從而帶來鹹味。它通常用於湯、義式麵食、沙拉醬和醬汁等預製產品中，並且隨著對無麩質食品的需求增加，它對患有乳糜瀉或麩質敏感的消費者很有吸引力。營養豐富的 Torula 酵母富含鋅、氨基酸和 B 群維生素，是一種安全的食品級產品，可在維持食品品質的同時提供健康益處。保存期限為兩年，可增強各種食物的風味，並最大限度地減少烹飪過程中風味的劣化。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 資料和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 監管格局
• 案例研究
• 技術進步
• 貿易分析
• 客戶和購買標準分析
• 原料分析

圓酵母市場規模（依形式和複合年成長率） (2025-2032)

• 市場概況
• 即發酵母
• 酵母
• 新鮮酵母
• 其他

圓酵母市場規模（按分銷管道和複合年成長率） (2025-2032)

• 市場概況
• 線上
• 離線

圓酵母市場規模（按應用和複合年成長率） (2025-2032)

• 市場概況
• 食品和飲料
  • 已烹調製品
  • 乳製品
  • 調味料
• 藥品
• 寵物食品
• 其他

圓酵母市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按細分市場分析市場佔有率
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Lallemand Inc.（Canada）
• Kanegrade Ltd（United Kingdom）
• Mitsubishi Corporation Life Sciences Holdings Limited（Japan）
• Koninklijke DSM NV（Netherlands）
• Oriental Yeast Co., Ltd.（Japan）
• Synergy Flavors（United States）
• Associated British Foods plc（United Kingdom）
• Angel Yeast Co., Ltd.（China）
• Lesaffre Group（France）
• AB Mauri（United Kingdom）
• Leiber GmbH（Germany）
• Alltech Inc.（United States）
• Archer Daniels Midland Company（United States）
• Nutreco NV（Netherlands）
• Kerry Group（Ireland）
• Titan Biotech Ltd.（India）
• Biospringer（France）
• Suboneyo Chemicals Pharmaceuticals Pvt. Ltd.（India）

結論和建議

Global Torula Yeast Market size was valued at USD 2.3 billion in 2023 and is poised to grow from USD 2.39 billion in 2024 to USD 3.19 billion by 2032, growing at a CAGR of 3.7% during the forecast period (2025-2032).

Torula yeast, a single-celled microscopic fungus found globally, is increasingly recognized for its significant role in the food and beverage industry. Cultivated primarily from wood pulp, it serves as a vital food additive, enhancing flavor profiles by producing glutamic acids that contribute a savory taste. Commonly utilized in processed items such as soups, pasta, salad dressings, and sauces, it caters to a growing demand for gluten-free options, appealing to consumers with celiac disease and gluten sensitivities. With a nutritious profile rich in zinc, amino acids, and B vitamins, torula yeast is a safe food-grade product that offers health benefits while maintaining food quality. Its two-year shelf life makes it a practical ingredient for enhancing the sensory attributes of various food products, ensuring minimal flavor loss during cooking processes.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Torula Yeast market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Torula Yeast Market Segmental Analysis

Global Torula Yeast Market is segmented by Form, Distribution Channel, Application and Region. Based on Form, the market is segmented into Instant Yeast, Active Dry Yeast, Fresh Yeast and Others. Based on Distribution Channel, the market is segmented into Online and Offline. Based on Application, the market is segmented into Food and Beverage, Pharmaceuticals, Pet Food and Others. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Torula Yeast Market

The global Torula yeast market is experiencing significant growth driven by increasing demand across various end-user industries. Its unique umami flavor and appealing tan color make Torula yeast an exceptional natural alternative to monosodium glutamate in vegan processed foods, enhancing their taste profile. The rising trend towards convenience foods further fuels the market expansion, as consumers seek flavorful yet nutritious options. Additionally, Torula yeast's rich nutritional composition, which includes vitamins, enzymes, and essential amino acids, positions it as a valuable ingredient and additive in numerous processed food products. These factors collectively contribute to the thriving Torula yeast market on a global scale.

Restraints in the Global Torula Yeast Market

The growth of the global Torula yeast market may be impeded by the availability of alternative products that can effectively substitute for Torula yeast. Ingredients such as monosodium glutamate, veal stock, and dashi are known to serve similar functions and are increasingly being utilized in various applications. As these alternatives continue to gain popularity, they pose a significant threat to the market share of Torula yeast. This competitive landscape suggests that the Torula yeast market could face challenges in maintaining its growth trajectory during the forecast period, as consumers and industries may opt for these substitutes.

Market Trends of the Global Torula Yeast Market

The Global Torula Yeast market is witnessing a significant upward trend, fueled by the rising prevalence of veganism and the demand for natural, healthy food alternatives. Market participants are increasingly promoting torula yeast as a cost-effective substitute for synthetic additives such as MSG, capitalizing on its gluten-free and allergen-free properties. Derived from wood alcohol, torula yeast serves as an appealing alternative to traditional flavor enhancers like dashi and veal stock, aligning with consumer preferences for clean-label ingredients and innovative vegan recipes. This shift towards natural flavoring options positions torula yeast as a versatile ingredient in both the food and beverage sectors, enhancing its market growth potential.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Technological Advancement
• Trade Analysis
• Customer & Buying Criteria Analysis
• Raw Material Analysis

Global Torula Yeast Market Size by Form & CAGR (2025-2032)

• Market Overview
• Instant Yeast
• Active Dry Yeast
• Fresh Yeast
• Others

Global Torula Yeast Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Online
• Offline

Global Torula Yeast Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food and Beverage
  • Ready-to-Eat/Cook Products
  • Dairy
  • Condiments
• Pharmaceuticals
• Pet Food
• Others

Global Torula Yeast Market Size & CAGR (2025-2032)

• North America (Form, Distribution Channel, Application)
  • US
  • Canada
• Europe (Form, Distribution Channel, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Form, Distribution Channel, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Form, Distribution Channel, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Form, Distribution Channel, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kanegrade Ltd (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mitsubishi Corporation Life Sciences Holdings Limited (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koninklijke DSM N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Oriental Yeast Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Synergy Flavors (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Angel Yeast Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AB Mauri (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Leiber GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alltech Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nutreco N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Titan Biotech Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Biospringer (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Suboneyo Chemicals Pharmaceuticals Pvt. Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations