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全球天然食品防腐劑市場 - 2023-2030年
市場調查報告書
商品編碼
1285054

全球天然食品防腐劑市場 - 2023-2030年

Global Natural Food Preservatives Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

市場概況

全球天然食品防腐劑市場在2022年達到11.33億美元，預計到2030年將出現有利可圖的成長，達到17.66億美元。在預測期間（2023-2030年），該市場預計將呈現5.7%的複合成長率。

在食品加工的過程中，來自植物和動物的天然食品防腐劑被添加到食品中，以增加穩定性，阻止腐敗，並延長加工食品的保存期限。從藥用植物中提取的天然物質、鹽、糖和香料是這些防腐劑的主要成分。它們在不影響感官和營養品質的情況下提高微生物和安全品質。

一般社會的健康意識不斷增強，促使對更好的選擇的需求增加，這增加了天然防腐劑的使用。美國農業部估計，在2020年，有機食品的銷售將增加12.4%。由於食品中存在化學殺蟲劑所帶來的負面影響，消費者越來越注重健康。這些因素正在推動天然食品防腐劑市場的成長。

市場動態

食品和飲料行業消費者需求的增加推動了市場的成長。

為節省消費者在廚房的時間、降低因變質而產生的費用以及通過規模經濟降低成本而進行的三級加工或創建的食品被稱為方便食品。對零售方便食品的需求也因此而增加。天然食品防腐劑的普及受到了包括千禧年人口成長、職業女性數量增加、繁忙的工作日程和隨行消費模式等因素的進一步推動。

全國便利店協會報告說，由於方便食品銷售的增加，2022年對天然食品防腐劑的需求攀升了13%，這是推動天然食品防腐劑市場成長的另一個因素。

潛在的市場成長障礙包括與天然食品防腐劑有關的健康風險

為了保持食品的新鮮度、味道和保存期限，防腐劑已經成為製造公司庫存的一個重要組成部分。快餐或預製食品的日益普及推動了防腐劑市場的發展。然而，與這種飲食有關的重大健康危害預計會抑制整體的改善。由合成材料製成的防腐劑，如鈉、鉀和丙酸鈣，已經與免疫系統異常、癌症、肺部問題、心臟問題和肺部問題有關。

考慮到世界衛生組織報告的約1000萬例癌症相關死亡，製造商正在減少使用防腐劑，這反過來又減緩了天然食品防腐劑市場的擴張。此外，根據美國疾病控制和預防中心（CDC）的報告，美國的食源性疾病每年促使4800萬起疾病，12.8萬起住院，3000起死亡，這限制了食品防腐劑成分的使用，從而降低了市場收入。

COVID-19影響分析

COVID-19分析包括COVID前情景、COVID情景和COVID後情景以及定價動態（包括大流行期間和之後的定價變化與COVID前情景的比較）、需求-供應譜（由於貿易限制、封鎖和後續問題造成的需求和供應變化）、政府計劃（政府機構振興市場、部門或行業的計劃）和製造商戰略計劃（這裡將涉及製造商為緩解COVID問題所採取的措施）。

目錄

第一章：方法和範圍

  • 研究方法
  • 報告的研究目標和範圍

第二章：市場定義和概述

第三章：執行摘要

  • 按產品類型分類的市場簡述
  • 按功能分類的市場分析
  • 按應用分類的市場分析
  • 按地區分類的市場分析

第四章：市場動態

  • 影響市場的因素
    • 驅動因素
    • 限制因素
    • 機會
    • 影響分析

第五章：行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 監管分析

第六章：COVID-19分析

  • 關於COVID-19的市場分析
    • COVID-19上市前的情況
    • COVID-19市場期間的情況
    • 後COVID-19或未來的情況
  • 在COVID-19期間的價格動態
  • 需求-供應譜系
  • 大流行期間與市場有關的政府計劃
  • 製造商的戰略計劃
  • 結語

第七章：按產品類型

  • 鹽
  • 糖
  • 油類
  • 蜂蜜
  • 檸檬酸
  • 醋
  • 其他

第8章：按功能分類

  • 抗菌劑
  • 抗氧化劑
  • 其他

第九章：按應用分類

  • 海洋食品
  • 肉類和家禽
  • 烘焙產品
  • 乳製品
  • 零食
  • 飲料
  • 水果和蔬菜
  • 其他

第十章：按地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第11章：競爭格局

  • 競爭格局
  • 市場定位/佔有率分析
  • 合併和收購分析

第十二章：公司簡介

  • Koninklijke DSM NV
    • 公司概述
    • 產品組合和描述
    • 財務概況
    • 主要發展情況
  • Cargill, Inc
  • Kemin Industries, Inc.
  • Archer Daniels Midland Company
  • Tate & Lyle PLC.
  • BASF SE
  • Corbion NV
  • Galactic SA
  • Biosecur Lab (Foodguard)
  • ITA 3 Srl

第十三章：附錄

簡介目錄
Product Code: FB2769

Market Overview

The global natural food preservatives market reached US$ 1,133 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 1,766 million by 2030. The market is expected to exhibit a CAGR of 5.7% during the forecast period (2023-2030).

The moment food is processed, natural food preservatives from plants and animals are added to increase stability, stop spoilage, and lengthen the shelf life of processed food products. Extracts of natural substances produced from medicinal plants, salt, sugar, and spices are the main components of these preservatives. They enhance the microbiological and safety quality without compromising the organoleptic and nutritional quality.

The general community's growing health consciousness has led to an increase in demand for better options, which has increased the use of natural preservatives. The United States Department of Agriculture estimates that in 2020, sales of organic food will increase by 12.4%. Due to the negative consequences brought on by the presence of chemical pesticides in food goods, consumers are becoming increasingly health-conscious. These factors are driving the natural food preservatives market growth.

Market Dynamics

Increasing Consumer Demand from the Food and Beverages Sector is Driving the Market Growth.

Foods that are tertiary processed or created to save consumers time in the kitchen, lower expenses due to spoilage, and lower costs through economies of scale are referred to as convenience foods. The demand for retail convenience meals has increased as a result. The popularity of natural food preservatives is further boosted by factors including the rising millennial population, the rise in the number of working women, hectic work schedules, and on-the-go consumption patterns.

The National Association of Convenience Stores reports that the need for natural food preservatives climbed by 13% in 2022 due to an increase in convenience food sales, which is another factor driving the natural food preservatives market growth.

Potential Market Growth Obstacles Include Health Risks Associated with Natural Food Preservatives

In order to preserve food's freshness, flavor, and shelf life, preservatives have become a crucial component of manufacturing companies' inventories. The market for preservatives is being pushed by the increase in popularity of quick or prepared foods. The significant health hazards connected to such diets, however, are anticipated to inhibit overall improvement. Preservatives made of synthetic materials, such as sodium, potassium, and calcium propionate, have been associated with immune system abnormalities, cancer, lung issues, cardiac issues, and lung problems.

In consideration of the about 10 million cancer-related deaths reported by the World Health Organisation, manufacturers are using fewer preservatives, which in turn is slowing the natural food preservatives market expansion. Additionally, according to the Centres for Disease Control and Prevention (CDC), foodborne illnesses in the United States result in 48 million illnesses, 128,000 hospital admissions, and 3,000 fatalities each year, which restricts the use of food preservative ingredients and consequently lowers market revenue.

COVID-19 Impact Analysis

The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it with pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global natural food preservatives market is segmented based on product type, function, application, and region.

Rising Demand for Meat and Poultry Products is Expected to Drive the Application Segment growth.

The global natural food preservatives market has been segmented by application into sea food, meat and poultry, bakery products, dairy products, snacks, beverages, fruits and vegetables, others. The meat and poultry segment held the largest natural food preservatives market share of 38.4% in 2022 in the natural food preservatives market analysis report.

According to World Animal Foundation, there were only 21% vegetarians in 2021. Considering the fact that a sizeable portion of the world's population is not vegetarian, the growth can be linked to enormous consumption. People's disposable income or purchasing power is increasing as globalization is dominating and trade between nations is booming. As a result, consumers' purchasing habits are changing, and more people are able to afford such expenditures. On the other hand, because meat has a short shelf life, preservatives must be used.

Geographical Analysis

The Increasing Demand for Natural Food Preservatives in Asia-Pacific Region.

The Asia-Pacific natural food preservatives market is regarded as the fastest growing region with market share of 32.5% in 2022 in the natural food preservatives market analysis. As urbanization, disposable income, and the working population is increasing in the region, demand for convenience and processed food is increasing among consumers. According to World Bank data from 2021, the per capita income in India was USD 1,053.77.

The demand for on-the-go food is increasing due to busy work schedules, resulting in an increase in the production of convenience foods and beverages. Furthermore, consumer awareness about clean-label and natural ingredients in food is growing, leading to an increase in demand for natural, organic, and plant-based additives and preservatives in the region.

Competitive Landscape

The major global players in the market include: Koninklijke DSM N. V, Cargill, Inc., Kemin Industries, Inc., Archer Daniels Midland Company, Tate & Lyle PLC., BASF SE, Corbion NV, Galactic SA, Biosecur Lab (Foodguard), and ITA 3 S.r.l.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

As a consequence of travel limitations brought on by the COVID-19 epidemic, retail and long-shelf products saw increased sales on the global market. As a result, the vast majority of people in the world are busy hoarding foodstuffs and other food items for their families. Due to the increase in demand for processed foods, this eventually had a favorable effect on the industrial need for food preservatives. Additionally, there has been an increase in the demand for ready-to-eat (RTE) meals, creating new business opportunities for businesses that produce food preservatives.

Why Purchase the Report?

  • To visualize the global natural food preservatives market segmentation based on type, source, gender, application, distribution channel, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of natural food preservatives market-level with all segments.
  • The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global natural food preservatives market report would provide approximately 93 tables, 109 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Product Type
  • 3.2. Market Snippet, by Function
  • 3.3. Market Snippet, by Application
  • 3.4. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19 Market
    • 6.1.2. Scenario During COVID-19 Market
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Salt*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Sugar
  • 7.4. Oil
  • 7.5. Honey
  • 7.6. Citric Acid
  • 7.7. Vinegar
  • 7.8. Others

8. By Function

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 8.1.2. Market Attractiveness Index, By Function
  • 8.2. Antimicrobial*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Antioxidants
  • 8.4. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Sea Food
  • 9.3. Meat and Poultry
  • 9.4. Bakery Products
  • 9.5. Dairy Products
  • 9.6. Snacks
  • 9.7. Beverages
  • 9.8. Fruits and vegetables
  • 9.9. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Koninklijke DSM N.V
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Cargill, Inc
  • 12.3. Kemin Industries, Inc.
  • 12.4. Archer Daniels Midland Company
  • 12.5. Tate & Lyle PLC.
  • 12.6. BASF SE
  • 12.7. Corbion NV
  • 12.8. Galactic SA
  • 12.9. Biosecur Lab (Foodguard)
  • 12.10. ITA 3 S.r.l.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us