首頁 > 市場調查報告書 > 材料

市場調查報告書

商品編碼

1304574

全球蛋黃卵磷脂市場 - 2023-2030

Global Egg Yolk Lecithin Market - 2023-2030

出版日期: 2023年07月07日 | 出版商:

DataM Intelligence | 英文 200 Pages | 商品交期: 最快1-2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

市場概述

全球蛋黃卵磷脂市場規模在2022年達到2.354億美元，預計到2030年將達到3.866億美元，並在2023-2030年期間以6.4%的年複合成長率成長。對植物性替代品需求的成長推動了蛋黃卵磷脂市場的發展。例如，素食食品生產商正在將蛋黃卵磷脂添加到植物性產品中，以增強質地和穩定性，滿足對素食友好型產品不斷成長的需求。

蛋黃卵磷脂市場的蓬勃發展得益於消費者優先考慮更健康和永續的食品選擇。由於蛋黃卵磷脂是合成乳化劑的天然替代品，植物性飲食和素食日益流行，市場需求激增。人們對蛋黃卵磷脂營養價值（如膽鹼含量高）的認知不斷提高，也推動了市場的成長。

對天然和無標籤配料的需求成長推動了蛋黃卵磷脂市場的發展。例如，消費者正在尋求含有天然和清潔標籤成分的產品，而從蛋黃中提取的蛋黃卵磷脂正符合這一要求。製造商正在將蛋黃卵磷脂添加到各種食品和保健品中，以滿足消費者對天然和無標籤產品的需求。這一趨勢推動了蛋黃卵磷脂市場的成長。

市場動態

天然增溶劑和穩定劑的需求成長推動蛋黃卵磷脂市場成長

各行各業對天然和永續配料的需求不斷成長，加上蛋黃卵磷脂作為表面活性劑、穩定劑和增溶劑的功能特性，推動了蛋黃卵磷脂市場的成長。蛋黃卵磷脂是一種有效的乳化劑，可增強食品、飲料和藥品的穩定性和質感。

蛋黃卵磷脂的表面活性特性使其能夠形成穩定的乳液和分散體，同時其穩定功能可提高產品的保存期限。此外，蛋黃卵磷脂還可用作增溶劑，提高藥物製劑中活性成分的生物利用度和吸收率。蛋黃卵磷脂的多功能性及其作為多功能配料的作用使其在各種應用中越來越受歡迎，推動了蛋黃卵磷脂市場的發展。

富含膽鹼的營養保健品需求激增，蛋黃卵磷脂市場飆升

人們越來越認知到膽鹼對促進整體健康的重要性，從而推動了蛋黃卵磷脂市場的發展趨勢。保健品生產商正利用這一趨勢，將蛋黃卵磷脂作為膽鹼的重要來源。蛋黃卵磷脂具有天然來源和清潔標籤的吸引力，符合消費者對營養保健品配方中天然健康成分的偏好。

蛋黃卵磷脂的多功能性使其可用於多種產品，包括膳食補充劑、功能性食品和飲料，從而推動了市場的成長。這一趨勢反映了行業對利用蛋黃卵磷脂的營養成分和可用特性以滿足注重健康的消費者不斷變化的需求的重視。隨著消費者對膽鹼益處的認知不斷提高，蛋黃卵磷脂市場有望進一步擴大。

有限的供應和昂貴的卵磷脂提取工藝對蛋黃卵磷脂市場構成挑戰

從蛋黃中提取卵磷脂是一個複雜的勞動密集型過程，因此生產成本相對較高。提取過程需要仔細分離和純化蛋黃中的卵磷脂，這可能會耗費大量時間和資源。蛋黃的有限供應及其提取的特殊要求進一步限制了蛋黃卵磷脂的市場供應。

這些因素可能導致蛋黃卵磷脂的價格高於其他乳化劑和穩定劑。成本影響可能會阻止一些製造商在其配方中使用蛋黃卵磷脂，特別是在對價格敏感的市場。此外，雞蛋產量和供應波動會影響蛋黃的穩定供應，進一步加劇蛋黃卵磷脂市場面臨的挑戰。

COVID-19影響分析

COVID-19分析包括COVID前情景、COVID情景和COVID後情景，以及定價動態（包括大流行期間和之後的定價變化，並與COVID前情景進行比較）、供需關係（由於貿易限制、封鎖和後續問題導致的供需變化）、政府計劃（政府機構為振興市場、行業或產業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID問題而採取的措施）。

Market Overview

The Global Egg Yolk Lecithin Market reached US$ 235.4 million in 2022 and is expected to reach US$ 386.6 million by 2030 and grow with a CAGR of 6.4% during the forecast period 2023-2030. Growing demand for plant-based alternatives boosts the egg yolk lecithin market. For instance, vegan food manufacturers are incorporating egg yolk lecithin in plant-based products to enhance texture and stability, catering to the rising demand for vegan-friendly options.

The Egg Yolk Lecithin Market thrives as consumers prioritize healthier and sustainable food options. The market is witnessing a surge in demand due to the growing popularity of plant-based and vegan diets, as egg yolk lecithin serves as a natural alternative to synthetic emulsifiers. The increasing awareness about the nutritional benefits of egg yolk lecithin, such as its high choline content, is also driving market growth.

Growing demand for natural and clean-label ingredients drives the Egg Yolk Lecithin Market. For instance, consumers are seeking products with natural and clean label ingredients, and egg yolk lecithin, derived from egg yolks, fits this requirement. Manufacturers are incorporating egg yolk lecithin in a variety of food and nutraceutical products to meet the demand for natural and clean-label options. This trend is fueling the growth of the egg yolk lecithin market.

Market Dynamics

Growing Demand for Natural Solubilizers and Stabilizers Drives the Egg Yolk Lecithin Market Growth

Increasing demand for natural and sustainable ingredients in various industries, coupled with the functional properties of egg yolk lecithin as a surface active agent, stabilizer, and solubilizer, is driving the growth of the egg yolk lecithin market. Egg yolk lecithin acts as an effective emulsifier, enhancing the stability and texture of food, beverage, and pharmaceutical products.

Its surface-active properties enable it to create stable emulsions and dispersions, while its stabilizing capabilities improve product shelf life. Additionally, egg yolk lecithin serves as a solubilizer, enhancing the bioavailability and absorption of active ingredients in pharmaceutical formulations. The multifunctional nature of egg yolk lecithin and its role as a versatile ingredient contributes to its growing popularity in various applications, propelling the Egg Yolk Lecithin Market forward.

Egg Yolk Lecithin Market Soars as Demand for Choline-Enriched Nutraceuticals Surges

The egg yolk lecithin market trend is fueled by the increasing recognition of the importance of choline in promoting overall health. Nutraceutical manufacturers are capitalizing on this trend by utilizing egg yolk lecithin as a valuable source of choline. With its natural origin and clean label appeal, egg yolk lecithin aligns with consumer preferences for natural and healthy ingredients in nutraceutical formulations.

Its versatility enables its incorporation into a wide range of products, including dietary supplements, functional foods, and beverages, driving market growth. This trend reflects the industry's emphasis on harnessing the nutritional composition and available properties of egg yolk lecithin to cater to the evolving demands of health-conscious consumers. As consumer awareness of choline's benefits grows, the egg yolk lecithin market is poised for further expansion.

Limited Availability and Costly Lecithin Extraction Process Pose Challenges to the Egg Yolk Lecithin Market

The extraction of lecithin from egg yolks involves a complex and labor-intensive process, which contributes to its relatively high production costs. The extraction process requires careful separation and purification of lecithin from egg yolks, which can be time-consuming and resource-intensive. The limited availability of egg yolks and the specific requirements for their extraction further restrict the supply of egg yolk lecithin in the market.

These factors can result in higher egg yolk lecithin prices than other emulsifiers and stabilizers. The cost implications may deter some manufacturers from using egg yolk lecithin in their formulations, especially in price-sensitive markets. Additionally, egg production and availability fluctuations can impact the steady supply of egg yolks, further adding to the challenges faced by the egg yolk lecithin market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global egg yolk lecithin market has been segmented by form, product, application, distribution channel, and region.

The Food & Beverages Segment Dominates the Egg Yolk Lecithin Market with a Substantial Share

The Global Egg Yolk Lecithin Market has been segmented by application into pharmaceuticals & supplements, food & beverages, animal feed, cosmetics & personal care, and others.

The food & beverages segment holds a significant share of the egg yolk lecithin market. Egg yolk lecithin, rich in phospholipids, is a valuable emulsifier that facilitates the blending of ingredients and stabilizes food and beverage formulations.

Its presence in lipid bilayers enhances products' texture, consistency, and shelf life. Moreover, egg yolk lecithin contributes to the nutritional composition of food and beverages, providing essential nutrients and promoting functional benefits.

Its functionality extends to improving dispersibility, wetting properties, and solubilization in various applications. As a natural and versatile ingredient, egg yolk lecithin finds wide usage in dairy products, baked goods, confectionery, and beverages, offering manufacturers an effective solution to meet consumer demands for enhanced product quality and nutritional value.

Geographical Analysis

North America Egg Yolk Lecithin Market Set to Flourish with Rising Demand and Expanding Applications

The Egg Yolk Lecithin Market is segmented by region into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.

The North American egg yolk lecithin market size is experiencing significant growth. The rising demand for natural emulsifiers and functional ingredients in the food and beverage industry drives the egg yolk lecithin market share. Egg yolk lecithin, known for its versatile functionality and nutritional composition, holds a substantial market share, indicating its prominence in various applications.

The increasing consumer preference for clean-label products and the need for improved texture and stability in food formulations have expanded the market. As a result, manufacturers focus on product innovation and expand their production capacities to meet North America's growing demand for egg yolk lecithin.

Competitive Landscape

The major global players include: Igreca, Venks India, Rose Acre Farms, NOW Foods, Kewpie Corporation, Naked Nutrition, Merck KGaA, Rembrandt Entreprises, Bouwhuis Enthoven, and MRM Nutrition.

Why Purchase the Report?

To visualize the Global Egg Yolk Lecithin Market segmentation based on form, product, application, distribution channel, and region and understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous egg yolk lecithin market-level data points with all segments.
The PDF report consists of a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The Global Egg Yolk Lecithin Market Report Would Provide Approximately 69 Tables, 70 Figures And 200 pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Form
3.2. Snippet by Product
3.3. Snippet by Application
3.4. Snippet by Distribution Channel
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Consumers opting for specialty diets.
- 4.1.2. Restraints
  - 4.1.2.1. Rising allergen concerns of the consumers
- 4.1.3. Opportunity
  - 4.1.3.1. Increasing use in nutraceuticals
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturer's Strategic Initiatives
6.6. Conclusion

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Liquid*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Powder
7.4. Particles and Granules

8. By Product

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 8.1.2. Market Attractiveness Index, By Product
8.2. De-oiled Egg Yolk Lecithin*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Modified Egg Yolk Lecithin
8.4. Refined Egg Yolk Lecithin
8.5. Fractioned Egg Yolk Lecithin

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Pharmaceutical & Supplements*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Food & Beverages
9.4. Animal Feed
9.5. Cosmetics & Personal Care
9.6. Others

10. By Distribution Channel

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2. Market Attractiveness Index, By Distribution Channel
10.2. Supermarkets/Hypermarkets*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Convenience Stores
10.4. Online Sales
10.5. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. The U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. The U.K.
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Igreca*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Venkys India
13.3. Rose Acre Farms
13.4. NOW Foods
13.5. Kewpie Corporation
13.6. Naked Nutrition
13.7. Merck KGaA
13.8. Rembrandt Enterprises
13.9. Bouwhuis Enthoven
13.10. MRM Nutrition

LIST NOT EXHAUSTIVE