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油肥與脂肪

市場調查報告書

商品編碼

1372576

全球食用油脂市場 - 2023-2030

Global Edible Oils and Fats Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 212 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2022年，全球食用油脂市場規模達4,695億美元，預計2030年將達到8,248億美元，2023-2030年預測期間年複合成長率為7.3%。

市場的活力本質上與全球飲食偏好有關。不同地區不同的烹調方法和飲食習慣深刻影響不同食用油脂的消費模式。例如，橄欖油是地中海美食不可或缺的組成部分，而棕櫚油在亞洲烹飪傳統中佔有重要地位。人們對健康和營養的認知不斷增強，促使消費者的消費傾向轉變。

隨著越來越多的人遷移到城市，人們從傳統的家常飯菜轉向更方便的加工食品。這種轉變推動了餐飲服務機構和包裝食品中食用油的消費。經濟成長和可支配收入的同時增加，特別是在新興經濟體，導致了飲食選擇的改變。

同樣，亞太地區在食用油脂市場上佔據主導地位，佔據最大市場佔有率，超過 1/3。人口成長、烹飪偏好、食品工業的蓬勃發展、注重健康的選擇和經濟繁榮推動了亞太地區對食用油和脂肪的需求。多樣化的烹飪傳統和不斷變化的消費者口味使該地區成為食用油的關鍵市場，並且未來將持續成長，使其成為行業製造商和供應商的焦點。

動力學

健康和營養意識

注重健康的消費者越來越仔細檢查食品上的營養標示。他們正在尋找帶有“飽和脂肪含量低”、“不含反式脂肪”和“不飽和脂肪含量高”標籤的油脂。對標籤的日益嚴格的審查敦促製造商提供更透明和全面的營養資訊。

食用油脂的營養品質現在是消費者做出更明智決定的基礎，這增加了對更健康選擇的需求。根據印度食品安全與標準局（FSSAI）的規定，從 2022 年 1 月開始，所有食品中的反式脂肪含量必須低於 2%。各國政府的這種支持正在推動製造商生產無反式脂肪的食用油和脂肪。

與反式脂肪相關的眾所周知的健康危害促使消費者積極尋求不含這些有害物質的產品。這種對反式脂肪的厭惡促使人們對部分氫化油的重大轉變，消費者和食品工業都青睞具有更健康脂肪成分的油。大麻油和核桃仁油等特種油越來越受歡迎，這反映了食品業青睞更多品種和營養選擇的趨勢。

食品工業擴張

在人口成長和不斷變化的飲食偏好的推動下，食品工業不斷擴大，需要更高水準的食品生產。對食品的需求增加對應於對食用油和脂肪的需求增加，而食用油和脂肪是許多食品加工應用中的基本成分。隨著食品工業的擴張，對食用油脂的需求也隨之激增。

食用油和脂肪對於多種應用至關重要，包括煎炸、烘焙、炒菜以及作為加工食品的成分，刺激市場成長。新食品的創造和現有食品的重新配方推動了對特定類型食用油和脂肪的需求。例如，可能需要特種油為美食注入獨特的風味，而可能需要尋求更健康的油替代品以滿足消費者對營養食品的需求。

食品工業的全球性質意味著對食用油和脂肪作為成分和防腐劑的持續需求。隨著需求跨越地區和國家，這促進了市場成長。製造商正在將更健康的油融入其有機產品中，有助於市場擴張。

嘉吉宣布，2023 年 2 月，Gemini Pureit 在卡納塔克邦推出，重申其食用油系列多元化並盡可能向南延伸的目標。客戶將能夠在安得拉邦、泰倫加納邦、卡納塔克邦和泰米爾納德邦這四個南部邦的商店購買 Gemini PureitTM 品牌。 Gemini 品牌已有 40 年歷史，在印度其他 12 個葵花籽油品牌中，《消費者之聲》將 Gemini 葵花籽油評為印度品質最高的品牌。

原料成本波動

全球食用油脂市場很大程度上受到重要原料供應和價格的影響，特別是大豆、棕櫚果和葵花籽等油籽。由於天氣條件、作物病害和全球供需動態等變量，這些原料價格可能會大幅波動。

原料成本的不可預測性可能會導致食用油脂製造商的生產成本不穩定且常常增加。這些增加的支出可以透過更高的產品價格轉移給消費者。價格波動給製造商的生產計劃、財務預測和維持價格穩定性帶來了挑戰。這反過來又會影響消費者對食用油的承受能力，並導致生產商的利潤率下降。

永續性和環境方面

永續性已成為食用油脂產業的關鍵因素。特定食用油（尤其是棕櫚油）的生產與森林砍伐、棲息地退化和不利環境後果等活動有關。來自消費者和監管機構對永續發展和環保實踐的壓力導致了永續發展認證和指南的建立，而這些認證和指南的實施往往要求很高且成本高昂。

遵守永續性標準需要大量投資和生產方法的改變。向永續實踐的過渡和遵守環境標準可能會增加生產支出並影響供應鏈。不適應這些環境考慮的公司可能會在進入某些市場時面臨挑戰或聲譽受損。

The market's dynamism is essentially connected to global dietary preferences. The broad range of culinary practices and dietary habits across regions profoundly influences the consumption patterns of different edible oils and fats. For example, olive oil is an integral component of Mediterranean cuisine, while palm oil holds a prominent place in Asian culinary traditions. The increasing awareness of health and nutrition has prompted a shift in consumer inclinations.

As more individuals migrate to urban settings, there is a transition from traditional home-cooked meals to more convenient and processed food options. This transformation propels the consumption of edible oils in foodservice establishments and packaged food products. Economic growth and the concurrent rise in disposable incomes, especially in emerging economies, have induced alterations in dietary choices.

Similarly, Asia-Pacific dominates the edible oils and fats market, capturing the largest market share of over 1/3rd. the Asia-Pacific region's appetite for edible oils and fats is propelled by population growth, culinary preferences, the burgeoning food industry, health-conscious choices, and economic prosperity. The diverse culinary traditions and evolving consumer tastes position the region as a pivotal market for edible oils, with continued growth on the horizon, rendering it a focal point for industry manufacturers and suppliers.

Dynamics

Health and Nutrition Awareness

Health-conscious consumers are increasingly engaging in meticulous examination of nutritional labels on food products. They are on the lookout for oils and fats that bear labels indicating they are "low in saturated fats," "trans fat-free," and "high in unsaturated fats." The increased scrutiny of labels has urged manufacturers to provide more transparent and comprehensive nutritional information.

The nutritional qualities of edible fats and oils are now the basis for consumers' more informed decisions, which increases demand for healthier options. According to the Food Safety and Standards Authority of India (FSSAI), starting in January 2022, content of trans-fat in all food items must be less than 2%. This kind of support from various governments is pushing manufacturers to produce trans-fat-free edible oils and fats.

The well-established health hazards associated with trans fats have led consumers to actively seek products that steer clear of these harmful substances. This aversion to trans fats has prompted a significant shift away from partially hydrogenated oils, with consumers and the food industry alike favoring oils with healthier fat compositions. Specialty oils like hemp oil and walnut kernel oil are growing more popular, which is reflective of a trend in the food industry favoring greater variety and nutritious options.

Food Industry Expansion

The expanding food industry, driven by population growth and evolving dietary preferences, necessitates higher levels of food production. This increased demand for food products corresponds to an elevated need for edible oils and fats, which are fundamental ingredients in numerous food processing applications. As the food industry expands, there is a concurrent surge in the requirement for edible oils and fats.

Edible oils and fats are essential for a wide range of applications, including frying, baking, sauteing, and as components in processed foods, thereby stimulating market growth. The creation of new food products and the reformulation of existing ones drive the demand for specific types of edible oils and fats. For instance, specialty oils may be needed to infuse unique flavors into gourmet products, while healthier oil alternatives may be sought to align with consumer demands for nutritious foods.

The worldwide nature of the food industry means there is an ongoing need for edible oils and fats as ingredients and preservatives. This fosters market growth as demand extends across regions and countries. Manufacturers are incorporating healthier oils into their organic products, contributing to market expansion.

In February 2023, Gemini Pureit was launched in Karnataka, as announced by Cargill, reaffirming its aim to diversify its edible oils range and go as far south as possible. Customers will be able to purchase the Gemini PureitTM brand in stores in the four Southern states of Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu. The Gemini brand has been around for 40 years, and among 12 other sunflower oil brands in India, Consumer Voice has selected Gemini Sunflower Oil as having the highest quality in the nation.

Fluctuating Costs of Raw Materials

The global edible oil and fats market is significantly influenced by the availability and pricing of essential raw materials, particularly oilseeds like soybeans, palm fruits, and sunflower seeds. These raw material prices can undergo substantial fluctuations due to variables such as weather conditions, crop diseases, and worldwide supply and demand dynamics.

The unpredictability of raw material costs can lead to unstable and often elevated production expenses for manufacturers of edible oils and fats. These increased expenditures can be transferred to consumers through higher product prices. Price volatility poses challenges for manufacturers when it comes to production planning, financial forecasting, and maintaining pricing stability. This, in turn, can affect the affordability of edible oils for consumers and result in reduced profit margins for producers.

Sustainability and Environmental Aspects

Sustainability has emerged as a pivotal factor in the edible oil and fats sector. The production of specific edible oils, notably palm oil, has been linked to activities like deforestation, habitat degradation, and adverse environmental consequences. Pressure from consumers and regulatory bodies for sustainability and eco-friendly practices has led to the establishment of sustainability certifications and guidelines, often demanding and costly to implement.

Adhering to the sustainability criteria entails substantial investments and changes in production methods. The transition toward sustainable practices and adherence to environmental standards can heighten production expenditures and affect supply chains. Companies that do not adapt to these environmental considerations may face challenges in accessing certain markets or encounter damage to their reputation.

Segment Analysis

The global edible oils and fats market is segmented based on type, Nature, distribution channel, application, end-user and region.

Edible Oils Fuel Surge in Edible oils and fats Market

The edible oils segment held 54.1% of the global market share. The expanding global population inherently drives the demand for edible oils. On November 15, 2022, a total of eight billion individuals lived on the globe. The World's population is expected to exceed 8.5 billion people in 2030, 9.7 billion in 2050, and 10.4 billion in 2100, according to the United Nations' 2022 forecasts.

Varied culinary traditions and cultural preferences dictate the choice of edible oils for cooking. For instance, Mediterranean cuisine prominently features olive oil, while Asian culinary practices often utilize palm oil, emphasizing the impact of regional dietary choices. The Food and Agriculture Organization (FAO) of the United Nations supplies data that demonstrates the distinctive consumption patterns of specific edible oils in different countries, underscoring the significance of regional dietary preferences.

Urbanization leads to shifts in dietary habits as more individuals migrate to urban centers and embrace convenience-oriented and processed foods. These processed foods, along with dishes prepared in restaurants, frequently incorporate edible oils as ingredients, thereby elevating the demand. Global urbanization data from reputable sources like the World Bank indicates a global urbanization rate of approximately 55% in 2021. This trend underscores the mounting urban population, which tends to opt for processed and restaurant foods utilizing edible oils.

Geographical Penetration

Growing Population and Urbanization in Asia-Pacific

The Asia-Pacific edible oils and fats market held the largest market share of 38.3% in 2022 in the edible oils and fats market analysis. The region, with its numerous countries, is home to a continuously growing population. This demographic expansion directly shifts into an escalating demand for various commodities, including edible fats and oils.

According to data from the United Nations, the Asia-Pacific region is poised to represent an estimated 60% of the global population in 2022, and this trend is expected to persist in the foreseeable future. Traditional home-cooked dinners are rapidly giving way to more manufactured food options as the region's urbanization continues to rise.

The region's food manufacturing industry is growing at a rapid pace. Processed foods, snacks, and fast-food establishments prominently feature edible oils and fats as fundamental ingredients in their products. In collaboration with the escalating demand for edible oils, there is a heightened consciousness regarding health and nutrition. Consumers are actively seeking healthier cooking oil alternatives, particularly those with lower trans fats and saturated fats.

Competitive Landscape

The major global players in the market include ADM, Wilmar International, Cargill, Incorporated, Bunge Limited, Louis Dreyfus Company B.V., IOI Group, Sime Darby Plantation, United Plantations Berhad, Gemini Edibles & Fats India Limited and AAK AB.

COVID-19 Impact Analysis

The COVID-19 pandemic sent shockwaves through global supply chains, including those of raw materials essential for edible oil production, such as soybeans and palm fruits. Movement restrictions and labor shortages further complicated the production process. With lockdowns and restrictions in place, more individuals turned to home cooking, resulting in an increased demand for cooking oils.

Notably, olive oil witnessed a surge in demand as more people embraced culinary endeavors at home. Health-conscious consumers displayed a preference for healthier cooking oils during the pandemic. Oils with lower saturated fats and those rich in unsaturated fats, like olive oil and avocado oil, gained popularity.

Economic difficulties arising from the pandemic had implications for consumer purchasing power. Some consumers may have opted for more cost-effective edible oils or reduced their consumption. The pandemic gave rise to labor shortages and disruptions within production facilities, thereby impacting the manufacturing and packaging of edible oils.

Russia-Ukraine War Impact Analysis

Ukraine stands as a significant producer and exporter of sunflower oil, a vital constituent in the edible oil market. The conflict in Ukraine has given rise to disruptions in the supply chain, thereby affecting the global availability and pricing of sunflower oil. This has prompted several nations to explore alternative sources of edible oils. Due to these supply disruptions, the prices of sunflower oil and other edible oils have witnessed upward pressure.

The Russia-Ukraine conflict has led to shifts in the dynamics of global trade as countries aim to diversify their origins of edible oils. This can impact established trade relationships and introduce heightened competition among suppliers. The edible oil sector plays a pivotal role in the food industry. Any disruption in the supply of edible oils can affect food production, potentially leading to scarcities or necessitating the use of substitutes, which can influence the taste and quality of food products.

By Type

Edible Oils

Soyabean Oil

Sunflower Oil

Olive Oil

Coconut Oil

Palm Oil

Others

Edible Fats

Cocoa Butter Replacer

Cocoa Butter Substitute

Filling Fats

Milk - Fat Replacers

Spread Fat

Others

By Nature

Organic
Conventional

By Distribution channel

Supermarkets/Hypermarkets
Specialty Stores
Convenience Stores
E-Commerce
Others

By Application

Snack Products
Dressings and Sauces
Chocolates and Confectionery
Cooking and Culinary
Others

By End-User

Food and Beverages
Nutraceuticals
Cosmetics and Personal Care
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In March 2023, Cargill and CUBIQ FOODS collaborated on innovative fat technology to speed up customer innovation of plant-based foods. With the help of this strategic alliance, Cargill will have access to CUBIQ's cutting-edge technology to assist clients in creating plant-based substitute foods that offer advantages over conventional goods made with animal fats or tropical oils.
In March 2023, Gujarat Cooperative Milk Marketing Federation Ltd (GCMMF), a prominent cooperative, launched a fixed-price retail pack of refined cottonseed oil for $100, upending the selling of edible oils. The 'Janmay brand of edible oils is marketed by Amul marketer GCMMF in six different variations.
In March 2023, the food company Cargill, which has its US headquarters, announced the launch of Gemini Pureit in Karnataka, further demonstrating its commitment to expanding its line of edible oils to South India. Consumers in the four Southern states of Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu will have access to the Gemini Pureit brand through retailers.

Why Purchase the Report?

To visualize the global edible oils and fats market segmentation based on type, nature, distribution channel, application, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of edible oils and fats market-level with all segments.
The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global Edible oils and fats Market Report would provide approximately 69 tables, 73 figures and 212 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet By Type
3.2. Snippet By Nature
3.3. Snippet By Distribution Channel
3.4. Snippet By Application
3.5. Snippet By End-User
3.6. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Health and Nutrition Awareness
  - 4.1.1.2. Food Industry Expansion
- 4.1.2. Restraints
  - 4.1.2.1. Fluctuating Costs of Raw Materials
  - 4.1.2.2. Sustainability and Environmental Aspects
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers' Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Edible Oils*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 7.2.3. Soyabean Oil
- 7.2.4. Sunflower Oil
- 7.2.5. Olive Oil
- 7.2.6. Coconut Oil
- 7.2.7. Palm Oil
- 7.2.8. Others
7.3. Edible Fats
- 7.3.1. Cocoa Butter Replacer
- 7.3.2. Cocoa Butter Substitute
- 7.3.3. Filling Fats
- 7.3.4. Milk - Fat Replacers
- 7.3.5. Spread Fat
- 7.3.6. Others

8. By Nature

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 8.1.2. Market Attractiveness Index, By Nature
8.2. Organic*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Conventional

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
9.2. Market Attractiveness Index, By Distribution Channel
9.3. Supermarkets/Hypermarkets*
- 9.3.1. Introduction
- 9.3.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.4. Specialty Stores
9.5. Convenience Stores
9.6. E-Commerce
9.7. Others

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Snack Products*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 10.2.3. Health Nutrition
- 10.2.4. Sports Nutrition
10.3. Dressings and Sauces
10.4. Chocolates and Confectionery
10.5. Cooking and Culinary
10.6. Others

11. By End-User

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.1.2. Market Attractiveness Index, By End-User
11.2. Food and Beverages*
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Nutraceuticals
11.4. Cosmetics and Personal Care
11.5. Others

12. By Region

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2. Market Attractiveness Index, By Region
12.2. North America
- 12.2.1. Introduction
- 12.2.2. Key Region-Specific Dynamics
- 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1. U.S.
  - 12.2.8.2. Canada
  - 12.2.8.3. Mexico
12.3. Europe
- 12.3.1. Introduction
- 12.3.2. Key Region-Specific Dynamics
- 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1. Germany
  - 12.3.8.2. UK
  - 12.3.8.3. France
  - 12.3.8.4. Italy
  - 12.3.8.5. Russia
  - 12.3.8.6. Rest of Europe
12.4. South America
- 12.4.1. Introduction
- 12.4.2. Key Region-Specific Dynamics
- 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1. Brazil
  - 12.4.8.2. Argentina
  - 12.4.8.3. Rest of South America
12.5. Asia-Pacific
- 12.5.1. Introduction
- 12.5.2. Key Region-Specific Dynamics
- 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1. China
  - 12.5.8.2. India
  - 12.5.8.3. Japan
  - 12.5.8.4. Australia
  - 12.5.8.5. Rest of Asia-Pacific
12.6. Middle East and Africa
- 12.6.1. Introduction
- 12.6.2. Key Region-Specific Dynamics
- 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

13. Competitive Landscape

13.1. Competitive Scenario
13.2. Market Positioning/Share Analysis
13.3. Mergers and Acquisitions Analysis

14. Company Profiles

14.1. ADM
- 14.1.1. Company Overview
- 14.1.2. Product Portfolio and Description
- 14.1.3. Financial Overview
- 14.1.4. Key Developments
14.2. Wilmar International
14.3. Cargill, Incorporated
14.4. Bunge Limited
14.5. Louis Dreyfus Company B.V.
14.6. IOI Group
14.7. Sime Darby Plantation
14.8. United Plantations Berhad
14.9. Gemini Edibles & Fats India Limited
14.10. AAK AB

LIST NOT EXHAUSTIVE