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市場調查報告書

商品編碼

1372578

全球食品抗結劑市場 - 2023-2030

Global Food Anti-Caking Agents Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 186 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

全球食品抗結劑市場在2022年達到9.006億美元，預計2030年將達到14.033億美元，在2023-2030年預測期間年複合成長率為5.7%。

人們對加工食品和簡便食品的日益熱愛推動了對食品抗結塊劑的需求。這些試劑用於防止此類產品中粉末成分結塊並保持其質量，從而提高其市場佔有率。消費者對健康和保健的意識正在導致食品中轉向更清潔的標籤和減少添加劑，從而推動了對天然食品抗結塊劑市場的需求。

製造商也在開發新的食品抗結劑產品並擴大市場成長。例如，2022 年 1 月 4 日，Agropur 開發了 Capstone 抗結塊劑，以節省碎起司的成本，同時提高營運效率。該公司強調，其最先進的成分技術保證了產品的完整性並保持高品質。

亞太地區的食品加工業正大幅成長。隨著越來越多的食品被加工和包裝，對食品抗結塊劑的需求不斷增加，以防止結塊並確保產品品質。該地區食品加工產業的擴張是市場主導地位的主要推動力。亞太地區城市化率不斷上升，城市居民經常選擇包裝和加工食品，導致食品防結劑的需求大幅上升。

動力學

簡便食品消費增加

簡便食品由於方便且保存期限較長而越來越受歡迎。隨著消費者擴大選擇這些產品，製造商需要食品抗結劑來防止結塊並確保產品品質。簡便食品通常水分含量高，導致結塊和腐敗。食品抗結塊劑有助於控制水分吸收，確保這些產品保持自由流動並保持其質地和風味。

此外，消費者在購買簡便食品時尋求更長的保存期限。食品抗結劑在防止結塊、在整個保存期限內維持產品完整性、減少產品浪費和提高消費者滿意度方面發揮著至關重要的作用。使用食品抗結塊劑對於食品製造商來說可以具有成本效益，並允許他們使用散裝原料，減少對添加劑的需求，並最大限度地減少由於結塊導致的生產損失，最終節省成本。

消費者對清潔標籤產品的需求不斷成長

清潔標籤產品與天然和最低限度加工的成分相關，導致對源自天然材料的抗結塊劑（例如基於植物或基於礦物的選擇）的需求激增，因為它們符合清潔標籤原則。食品製造商擴大為其產品尋求清潔標籤認證，以滿足消費者對透明度和簡單性的偏好。使用天然和清潔標籤的抗結塊劑有助於獲得這些認證，從而推動其在市場上的採用。

清潔標籤產品的特點是成分清單透明，消費者可以輕鬆理解和信任。天然和清潔標籤抗結塊劑的使用增強了這種信任，進一步刺激了市場需求。天然和清潔標籤的抗結塊劑通常被認為是合成或化學衍生添加劑的更健康替代品，這與人們對健康和營養的日益重視相一致。

食品添加劑相關的嚴格法規

有關食品添加劑的嚴格法規可能會對製造商提出嚴格的合規要求，從而限制市場的擴張。這些法規通常要求對食品中使用的食品抗結塊劑進行全面的測試、記錄和核准流程。市場參與者必須應對複雜的監管框架，這可能會增加生產成本和上市時間。

此外，隨著消費者越來越意識到食品中的成分，他們會仔細檢查產品標籤上的添加劑，並選擇添加劑較少或不含添加劑的產品。消費者對清潔標籤和天然成分的偏好的轉變給市場上依賴合成或化學添加劑的抗結塊劑製造商帶來了挑戰。

The increasing preference for processed and convenience foods drives the demand for food anti-caking agents. These agents are used to prevent clumping and maintain the quality of powdered ingredients in such products, thereby enhancing their market presence. Consumer awareness about health and wellness is leading to a shift toward cleaner labels and reduced additives in food products driving the demand for natural food anti-caking agents market.

Manufacturers are also developing new food anti-caking agents products and expanding the market growth. For instance, on January 4, 2022, Agropur's Capstone anti-caking agents were developed to save money on shredded cheese while enhancing operational efficiency. The company emphasizes that its state-of-the-art ingredient technologies guarantee product integrity and maintain high quality.

Asia-Pacific is witnessing substantial growth in its food processing industry. The need for food anti-caking agents to prevent clumping and ensure product quality is surging as more food products are processed and packaged. The region's food processing sector's expansion is a major driver of market dominance. Urbanization rates in Asia-Pacific are on the rise and urban dwellers often opt for packaged and processed foods, leading to a significant uptick in the demand for food anti-caking agents.

Dynamics

Increased Consumption of Convenience Foods

Convenience foods are gaining popularity due to convenience and longer shelf life. Manufacturers require food anti-caking agents to prevent clumping and ensure product quality as consumers increasingly opt for these products. Convenience foods often have high moisture content leading to clumping and spoilage. Food anti-caking agents help control moisture absorption, ensuring that these products remain free-flowing and maintain their texture and taste.

Moreover, consumers seek longer shelf life in their convenience food purchases. Food anti-caking agents play a vital role in preventing the formation of lumps and maintaining the product's integrity throughout its shelf life, reducing product waste and enhancing consumer satisfaction. Using food anti-caking agents can be cost-effective for food manufacturers and allow them to use bulk ingredients, reduce the need for additives, and minimize production losses due to clumping, ultimately leading to cost savings.

Rising Consumer Demand for Clean-Label Products

Clean-label products are associated with natural and minimally processed ingredients leading to a surge in demand for anti-caking agents sourced from natural materials, such as plant-based or mineral-based options, as they align with clean-label principles. Food manufacturers are increasingly seeking clean label certifications for their products to meet consumer preferences for transparency and simplicity. The utilization of natural and clean-label anti-caking agents supports the attainment of these certifications, driving their adoption in the market.

Clean-label products are characterized by transparent ingredient lists that consumers can easily understand and trust. The use of natural and clean-label anti-caking agents reinforces this trust, further fueling their demand in the market. Natural and clean-label anti-caking agents are often perceived as healthier alternatives to synthetic or chemically derived additives, aligning with the growing emphasis on well-being and nutrition.

Stringent Regulations Related to Food Additives

The stringent regulations surrounding food additives are likely to limit the market's expansion by imposing strict compliance requirements on manufacturers. These regulations often demand comprehensive testing, documentation, and approval processes for food anti-caking agents used in food products. Market participants must navigate complex regulatory frameworks, which can increase production costs and time-to-market.

Furthermore, as consumers become more conscious of the ingredients in their food, they are scrutinizing product labels for additives and opting for products with fewer or no additives. This shift in consumer preferences towards cleaner labels and natural ingredients creates challenges for anti-caking agents manufacturers who rely on synthetic or chemical additives in the market.

Segment Analysis

The global food anti-caking agents market is segmented based on source, product type, application, and region.

Consumer Preference for Natural Ingredients, Clean-Label Movement, and Natural Innovations

The natural segment held the largest share of the global anti-caking agents market. The global market is experiencing a wide shift in consumer preferences towards natural and clean-label products. This trend is extending to anti-caking agents, with consumers seeking food products containing naturally sourced processed ingredients. This heightened demand for natural ingredients is contributing significantly to the natural segment's market dominance.

An increasing number of consumers are scrutinizing product labels, looking for transparency and the absence of artificial additives. As a response, food manufacturers and producers are opting for natural anti-caking agents to align with clean-label requirements, bolstering the market presence of natural anti-caking agents. Ongoing innovation in the field of food technology and ingredient development is leading to the creation of new natural anti-caking agents.

Geographical Penetration

Increased Processed Food Demand, Booming Food Industry, and Growing Health Awareness in Asia-Pacific

Asia-Pacific boasts the largest share of the global anti-caking agent's market. This region's expansive population, along with its growing middle-class demographic, is leading to substantial market growth. The escalating demand for processed and convenience foods in the region is contributing to the market dominance. As consumers are increasingly turning to these products, anti-caking agents play a crucial role in maintaining product quality and appearance.

The region is experiencing remarkable growth in its food processing industry. The production of various processed food items resulted in a higher demand for anti-caking agents to prevent clumping and ensure product consistency. Consumers are increasingly seeking cleaner labels and products with natural ingredients, influencing the adoption of natural and clean-label anti-caking agents in the market.

COVID-19 Impact Analysis:

The global supply chains were disrupted due to lockdowns, transportation restrictions, and labor shortages led to challenges in the sourcing and distribution of food anti-caking agents, affecting their availability in the market. With the closure of restaurants, hotels, and catering services, there was a notable decline in demand for food service products. As a result, food anti-caking agents used in food service applications faced reduced demand, negatively impacting the market.

However, there was a surge in consumer demand for shelf-stable food products, including packaged and processed foods during the pandemic. Food anti-caking agents are often used in these products to maintain product quality. As a result, the market experienced a temporary uptick in demand for food anti-caking agents. With lockdowns and restrictions on physical shopping, there was a significant increase in online grocery shopping.

Russia-Ukraine War Impact Analysis

The conflict in Ukraine, a significant producer of minerals like potassium salt, had repercussions on the global supply of raw materials used in food anti-caking agents. Potassium salt, a key ingredient in many food anti-caking agents, saw disruptions in production and export due to the war. This led to price fluctuations and supply shortages in the market, affecting manufacturers and their ability to meet demand.

The geopolitical tensions resulting from the war also contributed to uncertainties in international trade. Export restrictions and sanctions on Russia impacted the trade of food anti-caking agents, as some manufacturers sourced raw materials or products from the region. These geopolitical uncertainties added complexity to the global food anti-caking agents market. The instability caused by the conflict in Ukraine and its ripple effects led to price volatility in the market.

By Source

Natural
Synthetic

By Product Type

Silicon Dioxide
Calcium Silicate
Sodium Aluminosilicate
Others

By Application

Seasoning & Condiments
Bakery
Dairy Products
Soups & Sauces
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

On June 14, 2023, RIBUS Inc. inaugurated its very first independently owned and operated production facility in Sparks, Nevada. The new production facility comes from market demand for RIBUS' clean label ingredients including Nu-FLOW and other excipients. Nu-FLOW is made from rice hulls that are steam sterilized and ground to a fine powder producing a natural alternative to silicon dioxide or other anti-caking agents.
On December 8, 2021, Swiss ingredient manufacturer Omya introduced Omyafood 120, an anti-caking agent designed to enhance the handling and processing of powdered substances. Omyafood 120 stands out as a non-nano anti-caking solution characterized by its impressive porosity, strong moisture-binding properties, and minimized mechanical interlocking.
On November 23, 2020, ChickP Protein Ltd., based in Rehovot, Israel, introduced a non-GMO native starch ingredient derived from chickpeas, designed for use in various food and beverage applications. As it provides gelling and thickening properties, it can be used as a binding agent and as an anti-caking agent for powdered blends like premixes and extruded snacks.

Competitive Landscape

The major global players in the food anti-caking agents market include BASF SE, Evonik Industries AG, J.M. Huber Corporation, PPG Industries, Inc., Astrra Chemicals, Sinofi Ingredients, Nikunj Chemicals, Sanjay Chemicals, CD Formulation and Jinsha Precipitated Silica Manufacturing Co., Ltd.

Why Purchase the Report?

To visualize the global food anti-caking agents market segmentation based on source, product type, application, and region, as well as understand critical commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous food anti-caking agents market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of critical products of all the major players.

The global food anti-caking agents market report would provide approximately 61 tables, 59 figures, and 186 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Product Type
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increased Consumption of Convenience Foods
  - 4.1.1.2. Expansion of the Pharmaceutical Industry
- 4.1.2. Restraints
  - 4.1.2.1. Rising Consumer Demand for Clean-Label Products
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Source

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2. Market Attractiveness Index, By Source
7.2. Natural*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Synthetic

8. By Product Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 8.1.2. Market Attractiveness Index, By Product Type
8.2. Silicon Dioxide*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Calcium Silicate
8.4. Sodium Aluminosilicate
8.5. Others

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Seasoning & Condiments*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Bakery
9.4. Dairy Products
9.5. Soups & Sauces
9.6. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Russia
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. BASF SE*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Evonik Industries AG
12.3. J.M. Huber Corporation
12.4. PPG Industries, Inc.
12.5. Astrra Chemicals
12.6. Sinofi Ingredients
12.7. Nikunj Chemicals
12.8. Sanjay Chemicals
12.9. CD Formulation
12.10. Jinsha Precipitated Silica Manufacturing Co., Ltd.

LIST NOT EXHAUSTIVE