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1594837

全球抗結劑市場 - 2024-2031

Global Anti-Caking Agents Market - 2024-2031

出版日期: 2024年11月21日 | 出版商:

DataM Intelligence | 英文 204 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2023年，全球抗結劑市場達到7.8524億美元，預計2031年將達到12.0333億美元，2024-2031年預測期間複合年成長率為5.48%。

抗結塊劑是乾食品中以極少量添加的無水物質，可抑制顆粒聚集並促進最佳乾燥和流動。抗結塊化學物質的作用是吸收多餘的水分並塗覆顆粒以增強防水性。對簡便食品（包括包裝食品和即食食品）的需求增加是由於勞動力不斷成長、經濟進步以及日益忙碌和壓力的生活方式。

這些食品包括耐儲存的產品、冷藏或冷凍食品以及無需準備的乾燥混合物，旨在方便食用。由於城市化、生活條件改善以及飲食習慣和生活方式的轉變，對食品和飲料行業的需求不斷增加。由於傳統美食的需求不斷增加，抗結塊化學品市場預計將大幅成長，傳統美食中使用了各種增稠劑，如玉米澱粉、竹芋、木薯、瓊脂、明膠和雞蛋。

食品可能含有抗結塊化學物質，以增強其黏度、質地、密度、穩定性和其他屬性。歐洲是一個高度發展的市場，預計加工產品中抗結塊化合物的使用將推動需求。歐洲食品安全局頒布的許多限制抗結塊化學品擴散的法規預計將阻礙歐洲市場的擴張。

動力學

消費者對便利性和品質的需求

隨著消費者在飲食選擇中優先考慮便利性，對加工食品和即食食品的需求不斷成長。這些產品通常需要添加抗結塊化合物來維持質地、防止結塊並增強產品流動性，從而維持最終產品的品質。抗結塊劑對於香料、湯粉和調味料等粉末食品至關重要，均勻、方便用戶使用的質地對於消費者的愉悅至關重要。

此外，由於消費者優先考慮食品品質和安全，製造商正在採用優質、安全和天然的抗結塊化學品來滿足這些需求。隨著清潔標籤趨勢影響消費者的購買行為，天然抗結劑（例如源自米和玉米澱粉的抗結劑）越來越受到青睞。向優質、更安全、能維持品質的成分的轉變改善了整個抗結塊劑市場，因為這些成分對於滿足當代客戶的便利性和品質期望至關重要。

對清潔標籤產品的需求不斷成長

消費者越來越關注食品中的物質，喜歡成分最少且易於識別的食品。這項運動正在改變抗結塊劑的領域，人們越來越關注天然和清潔標籤的替代品。

製造商正在透過研究和配製從天然來源（包括植物萃取物、礦物質和有機化合物）獲得的抗結塊化學物質來滿足這一需求。這一趨勢符合消費者對食品標籤透明度和簡單性的整體需求，推動產業創新，在不犧牲產品功效的情況下滿足清潔標籤的期望。

清潔標籤防結塊產品通常不含合成化學物質、添加劑和人工防腐劑，提供了更天然的選擇。隨著這一趨勢的加速，它將改變配方技術，並影響新穎和增強的抗結塊解決方案的創建，以滿足監管標準和消費者需求。

監管挑戰

包括歐盟在內的某些地區對於食品和飼料產品中使用的抗結塊劑的允許劑量和品種有嚴格的法律。歐洲食品安全局 (EFSA) 對這些成分進行評估以確保安全，可能會推遲新產品的市場進入。在美國，食品藥物管理局（FDA）和環保署（EPA）各自擁有不同的標準，有時會導致不同地區對相同藥物的監管要求有差異。

亞鐵氰化鈉是一種常見的抗結劑，在美國被授權在鹽中使用，但由於擔心潛在的健康危害，在歐盟遇到了嚴格的法規。這種變化可能會給跨國企業帶來挑戰，它們必須應對不同的安全標準和核准流程。這種不一致經常導致產品成分、監管遵守和進入海外市場等方面的挑戰。

Anti-caking agents are anhydrous substances included in minimal quantities into dry food products to inhibit particle aggregation and facilitate optimal drying and flow. Anticaking chemicals function by absorbing surplus moisture and coating particles to enhance water repellency. The heightened demand for convenience food, including packaged and ready-to-eat options, is attributed to a growing workforce, economic advancements, and increasingly hectic and stressful lifestyles.

The foods, encompassing shelf-stable products, refrigerated or frozen items, and dry mixes that necessitate no preparation, are designed for convenience in consumption. The demand for the food and beverage industry is increasing due to urbanization, improved living conditions, and shifts in dietary habits and lifestyles. The market for anti-caking chemicals is expected to grow substantially due to the increasing demand for traditional cuisine, which incorporates various thickeners such as cornstarch, arrowroot, cassava, agar-agar, gelatin, and eggs.

Food products may contain anti-caking chemicals to enhance its viscosity, texture, density, stability, and other attributes. Europe is a highly developed market, with demand anticipated to be propelled by the utilization of anti-caking compounds in processed goods. Numerous regulations enacted by the European Food Safety Authority to limit the proliferation of anti-caking chemicals are anticipated to impede the expansion of the European market.

Dynamics

Consumer Demand for Convenience and Quality

As consumers prioritize convenience in their dietary selections, there is a growing demand for processed and ready-to-eat items. These items frequently necessitate the incorporation of anti-caking compounds to maintain texture, prevent clumping, and enhance product flow, thus maintaining the quality of the final product. Anti-caking agents are vital in powdered food items, including spices, powdered soups, and seasonings, where a uniform, user-friendly texture is crucial for consumer pleasure.

Furthermore, since consumers prioritize food quality and safety, manufacturers are employing premium, safe, and natural anti-caking chemicals to fulfill these demands. Natural anti-caking agents, such as those sourced from rice and cornstarch, are increasingly favored as clean-label trends shape consumer buying behaviors. The transition to premium, safer ingredients that maintain quality improves the whole market for anti-caking agents, as these components are crucial for satisfying the convenience and quality expectations of contemporary customers.

Growing Demand for Clean Label Products

Consumers are increasingly aware of the substances in their food, preferring items with minimal and easily identifiable components. This movement is transforming the domain of anti-caking agents, with an increasing focus on natural and clean label alternatives.

Manufacturers are addressing this demand by investigating and formulating anti-caking chemicals obtained from natural sources, including plant extracts, minerals, and organic compounds. This trend corresponds with overarching consumer demands for transparency and simplicity in food labeling, prompting industry innovation to fulfill clean label expectations without sacrificing product efficacy.

Clean-label anti-caking products are typically devoid of synthetic chemicals, additives, and artificial preservatives, providing a more natural option. As this trend accelerates, it is poised to transform formulation techniques and impact the creation of novel and enhanced anti-caking solutions that satisfy both regulatory standards and consumer demands.

Regulatory Challenges

Certain areas, including the European Union, have stringent laws regarding the allowable doses and varieties of anticaking agents utilized in food and feed products. The European Food Safety Authority (EFSA) assesses these ingredients to guarantee safety, potentially postponing market entry for new products. In US, the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) each possess distinct criteria, occasionally resulting in discrepancies in regulatory requirements for same drugs in various locations.

Sodium ferrocyanide, a prevalent anticaking agent, is authorized for use in salt in US but encounters stringent regulations in the EU due to apprehensions regarding potential health hazards. Such variations can pose challenges for multinational businesses, who must contend with differing safety standards and approval processes. This inconsistency frequently results in challenges regarding product composition, regulatory adherence, and access into overseas markets.

Segment Analysis

The global anti-caking agents market is segmented based on source, type, form, application and region.

Magnesium Compounds Prevent Clumping In A Wide Range Of Products

Magnesium compounds are particularly efficacious in preserving the fluidity of powders, salts, and fertilizers, which is crucial in sectors such as food, agriculture, and chemicals. Their robust moisture-absorbing capabilities and chemical stability render them suitable for various environmental conditions, hence increasing their demand in both consumer and industrial sectors.

Furthermore, magnesium compounds are preferred due to their non-toxic and eco-friendly characteristics, which correspond with the growing consumer and regulatory demand for safer products. They are economical and multifaceted, which enhances their significance in the anticaking agent industry. Industries aiming to enhance product quality and longevity while complying with sustainability criteria increasingly favor magnesium compounds.

Geographical Penetration

Continuous Growth In North America End-User Industries

The North American food manufacturing sector relies heavily on anticaking agents to prolong product shelf life and improve the texture of powdered ingredients. The rising popularity of convenience foods, dietary supplements, and the expansion of e-commerce in the food sector are substantial factors driving the demand for anticaking agents. As consumer preferences shift towards healthier and clean-label food options, there is a growing focus on natural and organic anticaking agents which is expected to drive further market growth.

Notable trends include the rising utilization of plant-based and environmentally friendly compounds, such as cellulose and silica, as alternatives to traditional synthetic materials. Moreover, there is an increasing focus on regulatory compliance and safety standards by the FDA (Food and Drug Administration) and EPA (Environmental Protection Agency), necessitating that producers emphasize the use of non-toxic and safe anticaking agents in food and agricultural goods.

Competitive Landscape

The major global players in the market include BASF SE, Evonik Industries AG, Cabot Corporation, Brenntag AG, Solvay SA, Agropur Ingredients, Kao Corporation, Univar Solutions Inc., Huber Engineered Material and PPG Industries Inc.

Russia-Ukraine War Impact Analysis

Russia and Ukraine are significant producers of raw materials utilized in the manufacture of anticaking agents, including potassium chloride and other mineral-based components. The persistent war has resulted in shortages and price fluctuations of these vital raw resources, thus elevating the production costs for anticaking agents. Manufacturers encounter difficulties in procuring these components, resulting in delays and increased expenses for final product prices.

Moreover, geopolitical conflicts have altered trade dynamics, resulting in a reconfiguration of supply lines and markets. Numerous corporations are pursuing alternative suppliers or modifying their procurement strategy to alleviate risks linked to the crisis. The conflict has heightened apprehensions regarding the sustainability and ecological consequences of mining operations in the impacted areas, leading certain firms to investigate more sustainable and localized alternatives.

Source

Natural
Synthetic

Type

Sodium compounds
Calcium compounds
Magnesium compounds
Silicon dioxide
Microcrystalline cellulose

Form

Powder
Granule
Liquid

Application

Food & Beverages
Animal Feed
Fertilizers
Pharmaceuticals
Others

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In January 2023, Solvay launched bio-circular silica in Europe and intends to extend into North America utilizing bio-based sodium silicate sourced from rice husk ash. In conjunction with the incorporation of renewable energy at their facility, these activities seek to reduce CO2 emissions by 50% per ton of silica.
In May 2024, Brenntag, a global leader in chemical and ingredient distribution, augmented its distribution deal with Oterra to encompass Sweden, enhancing their current collaboration in the Nordics and worldwide. Oterra, recognized as the leading provider of natural food colors, serves sectors including food and beverage, dietary supplements, and pet food.

Why Purchase the Report?

To visualize the global anti-caking agents market segmentation based on source, type, form, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of the anti-caking agents market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global anti-caking agents market report would provide approximately 70 tables, 65figures, and 204 pages

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Type
3.3. Snippet by Form
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Consumer Demand for Convenience and Quality
  - 4.1.1.2. Growing Demand for Clean Label Products
- 4.1.2. Restraints
  - 4.1.2.1. Regulatory Challenges
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Source

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2. Market Attractiveness Index, By Source
7.2. Natural*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Synthetic

8. By Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 8.1.2. Market Attractiveness Index, By Type
8.2. Sodium Compounds*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Calcium Compounds
8.4. Magnesium Compounds
8.5. Silicon Dioxide
8.6. Microcrystalline Cellulose

9. By Form

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.1.2. Market Attractiveness Index, By Form
9.2. Powder*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Granule
9.4. Liquid

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Food & Beverages*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Animal Feed
10.4. Fertilizers
10.5. Pharmaceuticals
10.6. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. US
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. BASF SE*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Evonik Industries AG
13.3. Cabot Corporation
13.4. Brenntag AG
13.5. Solvay SA
13.6. Agropur Ingredients
13.7. Kao Corporation
13.8. Univar Solutions Inc.
13.9. Huber Engineered Material
13.10. PPG Industries Inc.

LIST NOT EXHAUSTIVE