首頁 > 市場調查報告書 > 食物/飲料

食品添加劑

市場調查報告書

商品編碼

1547422

全球食品抗結劑市場研究報告 - 2024 年至 2032 年產業分析、規模、佔有率、成長、趨勢與預測

Global Food Anti-caking Agents Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032

出版日期: 2024年07月01日 | 出版商:

Value Market Research | 英文 231 Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄圖表

全球食品抗結劑市場需求預計將從2023年的106,401萬美元達到2032年近18,1448萬美元的市場規模，2024-2032年研究期間複合年成長率為6.11%。

食品抗結劑是添加到粉狀或顆粒狀食品中以防止其結塊或因吸濕而變粘的物質。這些試劑的作用是吸收多餘的水分或塗覆顆粒以形成抑制結塊的屏障。常見的抗結塊劑包括二氧化矽（二氧化矽）、矽酸鈣、硬脂酸鎂和碳酸氫鈉（小蘇打）。它們廣泛用於奶粉、香料、鹽和烘焙混合物中，以確保均勻流動、易於處理和延長保存期限穩定性。

市場動態

對簡便食品和加工食品不斷成長的需求推動了全球食品抗結劑市場的發展。這些試劑對於保持粉末和顆粒狀食品的自由流動性、確保產品品質和保存期限至關重要。消費者對包裝食品的偏好不斷提高，加上食品和飲料行業的成長，顯著增加了對食品防結塊劑的需求。食品加工技術的進步促進了新型、更安全的抗結塊劑的發展，也促進了市場的成長。監管批准和嚴格的安全標準確保了高品質抗結塊劑的使用，這進一步推動了消費者信心和市場需求。此外，全球食品供應鏈的擴大和城市化進程的加快導致加工食品的消費量增加，從而推動了對有效防結塊解決方案的需求。然而，消費者對合成添加劑的認知不斷提高以及對食品添加劑的監管審查可能會阻礙未來幾年食品抗結塊劑市場的成長。

研究報告涵蓋波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清晰地了解行業結構並評估全球範圍內的競爭吸引力。此外，這些工具也對全球食品抗結劑市場的各個細分市場進行了包容性評估。食品抗結劑產業的成長和趨勢為本研究提供了整體方法。

市場區隔

食品抗結塊劑市場報告的這一部分提供了國家和區域層面細分市場的詳細資料，從而幫助策略家確定相應產品或服務的目標人群以及即將到來的機會。

按類型

鈣化合物
鈉化合物
二氧化矽
鎂化合物
微晶纖維素
其他

按申請

調味料和調味品
麵包店
乳製品
湯和醬汁
其他

按來源

合成的
自然的

區域分析

本節涵蓋區域前景，重點介紹北美、歐洲、亞太地區、拉丁美洲以及中東和非洲食品抗結劑市場當前和未來的需求。此外，該報告重點關注所有主要地區各個應用領域的需求、估計和預測。

該研究報告還涵蓋了市場主要參與者的全面概況以及對全球競爭格局的深入了解。食品抗結劑市場的主要參與者包括Evonik Industries AG（美國）、PPG Industries Inc.（美國）、Brenntag AG（德國）、Univar Solutions Inc.（美國）、Solvay SA（比利時）、Cabot Corporation。（美國），Agropur 成分（美國）。本節包含競爭格局的整體視圖，包括各種策略發展，例如關鍵併購、未來產能、合作夥伴關係、財務概況、合作、新產品開發、新產品發布和其他發展。

如果您有任何客製化要求，請寫信給我們。我們的研究團隊可以根據您的需求提供客製化報告。

區域展望
介紹
北美銷售分析
- 概覽、歷史與預測資料銷售分析
- 北美按細分市場銷售分析
- 北美按國家銷售分析
- 美國銷售分析
- 加拿大銷售分析
- 墨西哥銷售分析
歐洲銷售分析
- 概覽、歷史與預測資料銷售分析
- 歐洲按細分市場銷售分析
- 歐洲按國家銷售分析
- 英國銷售分析
- 法國銷售分析
- 德國銷售分析
- 義大利銷售分析
- 俄羅斯銷售分析
- 歐洲其他地區銷售分析
亞太地區銷售分析
- 概覽、歷史與預測資料銷售分析
- 亞太地區按細分市場銷售分析
- 亞太地區按國家銷售分析
- 中國銷售分析
- 印度銷售分析
- 日本銷售分析
- 韓國銷售分析
- 澳洲銷售分析
- 東南亞銷售分析
- 亞太地區其他地區銷售分析
拉丁美洲銷售分析
- 概覽、歷史與預測資料銷售分析
- 拉丁美洲按細分市場銷售分析
- 拉丁美洲按國家銷售分析
- 巴西銷售分析
- 阿根廷銷售分析
- 秘魯銷售分析
- 智利銷售分析
- 拉丁美洲其他地區銷售分析
中東和非洲銷售分析
- 概覽、歷史與預測資料銷售分析
- 中東和非洲按細分市場銷售分析
- 中東和非洲按國家銷售分析
- 沙烏地阿拉伯銷售分析
- 阿拉伯聯合大公國銷售分析
- 以色列銷售分析
- 南非銷售分析
- 中東其他地區和非洲銷售分析

第 9 章：食品防結劑公司的競爭格局

食品抗結劑市場競爭
夥伴關係/協作/協議
併購
新產品發布
其他發展

第 10 章：公司簡介

頂級公司市佔率分析
市場集中度
Evonik Industries AG (US)

公司概況
公司收入
產品
最新動態

PPG Industries Inc. (US)

公司概況
公司收入
產品
最新動態

Brenntag AG (Germany)

公司概況
公司收入
產品
最新動態

Univar Solutions Inc. (US)

公司概況
公司收入
產品
最新動態

Solvay SA (Belgium)

公司概況
公司收入
產品
最新動態

Cabot Corporation. (US)

公司概況
公司收入
產品
最新動態

Agropur Ingredients (US)

公司概況
公司收入
產品
最新動態

註 - 在公司概況中，財務詳細資訊和最新發展視情況而定，或對私人公司而言可能不包括在內

簡介目錄圖表

Product Code: VMR11215451

The global demand for Food Anti-caking Agents Market is presumed to reach the market size of nearly USD 1814.48 Million by 2032 from USD 1064.01 Million in 2023 with a CAGR of 6.11% under the study period 2024-2032.

Food anti-caking agents are substances added to powdered or granulated food products to prevent them from forming clumps or becoming sticky due to moisture absorption. These agents work by absorbing excess moisture or coating particles to create a barrier inhibiting clumping. Common anti-caking agents include silicon dioxide (silica), calcium silicate, magnesium stearate, and sodium bicarbonate (baking soda). They are widely used in powdered milk, spices, salt, and baking mixes to ensure uniform flow, ease of handling, and prolonged shelf stability.

MARKET DYNAMICS

The rising demand for convenience & processed foods drives the global food anti-caking agents market. These agents are essential in maintaining the free-flowing nature of powdered and granulated food products, ensuring product quality and shelf life. The rising consumer preference for packaged foods, coupled with the growth of the food & beverage industry, significantly boosts the demand for food anti-caking agents. Advancements in food processing technology have contributed to the evolution of new, safer anti-caking agents and are also contributing to market growth. Regulatory approvals and stringent safety standards ensure the use of high-quality anti-caking agents, which further drives consumer confidence and market demand. Additionally, expanding the global food supply chain and increasing urbanization lead to higher consumption of processed foods, propelling the need for effective anti-caking solutions. However, increasing consumer awareness about synthetic additives and regulatory scrutiny on food additives may hinder food anti-caking agents market growth in the next few years.

The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Food Anti-caking Agents. The growth and trends of Food Anti-caking Agents industry provide a holistic approach to this study.

MARKET SEGMENTATION

This section of the Food Anti-caking Agents market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Type

Calcium Compounds
Sodium Compounds
Silicon Dioxide
Magnesium Compounds
Microcrystalline Cellulose
Other

By Application

Seasoning & Condiments
Bakery
Dairy Products
Soups & Sauces
Other

By Source

Synthetic
Natural

REGIONAL ANALYSIS

This section covers the regional outlook, which accentuates current and future demand for the Food Anti-caking Agents market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Food Anti-caking Agents market include Evonik Industries AG (US), PPG Industries Inc. (US), Brenntag AG (Germany), Univar Solutions Inc. (US), Solvay SA (Belgium), Cabot Corporation. (US), Agropur Ingredients (US). This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.

1. PREFACE

1.1. Report Description
- 1.1.1 Objective
- 1.1.2 Target Audience
- 1.1.3 Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
- 1.3.1 Market Research Process
- 1.3.2 Market Research Methodology

2. EXECUTIVE SUMMARY

2.1. Highlights of Market
2.2. Global Market Snapshot

3. FOOD ANTI-CAKING AGENTS - INDUSTRY ANALYSIS

3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter's Five Force Analysis
3.7. Market Attractiveness Analysis
- 3.7.1 Market Attractiveness Analysis By Type
- 3.7.2 Market Attractiveness Analysis By Application
- 3.7.3 Market Attractiveness Analysis By Source
- 3.7.4 Market Attractiveness Analysis By Region

4. VALUE CHAIN ANALYSIS

4.1. Value Chain Analysis
4.2. Raw Material Analysis
- 4.2.1 List of Raw Materials
- 4.2.2 Raw Material Manufactures List
- 4.2.3 Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
- 4.4.1 Direct Marketing
- 4.4.2 Indirect Marketing
- 4.4.3 Marketing Channel Development Trend

5. GLOBAL FOOD ANTI-CAKING AGENTS MARKET ANALYSIS BY TYPE

5.1. Overview By Type
5.2. Historical and Forecast Data Analysis By Type
5.3. Calcium Compounds Historic and Forecast Sales By Regions
5.4. Sodium Compounds Historic and Forecast Sales By Regions
5.5. Silicon Dioxide Historic and Forecast Sales By Regions
5.6. Magnesium Compounds Historic and Forecast Sales By Regions
5.7. Microcrystalline Cellulose Historic and Forecast Sales By Regions
5.8. Other Historic and Forecast Sales By Regions

6. GLOBAL FOOD ANTI-CAKING AGENTS MARKET ANALYSIS BY APPLICATION

6.1. Overview By Application
6.2. Historical and Forecast Data Analysis By Application
6.3. Seasoning & Condiments Historic and Forecast Sales By Regions
6.4. Bakery Historic and Forecast Sales By Regions
6.5. Dairy Products Historic and Forecast Sales By Regions
6.6. Soups & Sauces Historic and Forecast Sales By Regions
6.7. Other Historic and Forecast Sales By Regions

7. GLOBAL FOOD ANTI-CAKING AGENTS MARKET ANALYSIS BY SOURCE

7.1. Overview By Source
7.2. Historical and Forecast Data Analysis By Source
7.3. Synthetic Historic and Forecast Sales By Regions
7.4. Natural Historic and Forecast Sales By Regions

8. GLOBAL FOOD ANTI-CAKING AGENTS MARKET ANALYSIS BY GEOGRAPHY

8.1. Regional Outlook
8.2. Introduction
8.3. North America Sales Analysis
- 8.3.1 Overview, Historic and Forecast Data Sales Analysis
- 8.3.2 North America By Segment Sales Analysis
- 8.3.3 North America By Country Sales Analysis
- 8.3.4 United States Sales Analysis
- 8.3.5 Canada Sales Analysis
- 8.3.6 Mexico Sales Analysis
8.4. Europe Sales Analysis
- 8.4.1 Overview, Historic and Forecast Data Sales Analysis
- 8.4.2 Europe By Segment Sales Analysis
- 8.4.3 Europe By Country Sales Analysis
- 8.4.4 United Kingdom Sales Analysis
- 8.4.5 France Sales Analysis
- 8.4.6 Germany Sales Analysis
- 8.4.7 Italy Sales Analysis
- 8.4.8 Russia Sales Analysis
- 8.4.9 Rest Of Europe Sales Analysis
8.5. Asia Pacific Sales Analysis
- 8.5.1 Overview, Historic and Forecast Data Sales Analysis
- 8.5.2 Asia Pacific By Segment Sales Analysis
- 8.5.3 Asia Pacific By Country Sales Analysis
- 8.5.4 China Sales Analysis
- 8.5.5 India Sales Analysis
- 8.5.6 Japan Sales Analysis
- 8.5.7 South Korea Sales Analysis
- 8.5.8 Australia Sales Analysis
- 8.5.9 South East Asia Sales Analysis
- 8.5.10 Rest Of Asia Pacific Sales Analysis
8.6. Latin America Sales Analysis
- 8.6.1 Overview, Historic and Forecast Data Sales Analysis
- 8.6.2 Latin America By Segment Sales Analysis
- 8.6.3 Latin America By Country Sales Analysis
- 8.6.4 Brazil Sales Analysis
- 8.6.5 Argentina Sales Analysis
- 8.6.6 Peru Sales Analysis
- 8.6.7 Chile Sales Analysis
- 8.6.8 Rest of Latin America Sales Analysis
8.7. Middle East & Africa Sales Analysis
- 8.7.1 Overview, Historic and Forecast Data Sales Analysis
- 8.7.2 Middle East & Africa By Segment Sales Analysis
- 8.7.3 Middle East & Africa By Country Sales Analysis
- 8.7.4 Saudi Arabia Sales Analysis
- 8.7.5 UAE Sales Analysis
- 8.7.6 Israel Sales Analysis
- 8.7.7 South Africa Sales Analysis
- 8.7.8 Rest Of Middle East And Africa Sales Analysis

9. COMPETITIVE LANDSCAPE OF THE FOOD ANTI-CAKING AGENTS COMPANIES

9.1. Food Anti-caking Agents Market Competition
9.2. Partnership/Collaboration/Agreement
9.3. Merger And Acquisitions
9.4. New Product Launch
9.5. Other Developments

10. COMPANY PROFILES OF FOOD ANTI-CAKING AGENTS INDUSTRY

10.1. Top Companies Market Share Analysis
10.2. Market Concentration Rate
10.3. Evonik Industries AG (US)
- 10.3.1 Company Overview
- 10.3.2 Company Revenue
- 10.3.3 Products
- 10.3.4 Recent Developments
10.4. PPG Industries Inc. (US)
- 10.4.1 Company Overview
- 10.4.2 Company Revenue
- 10.4.3 Products
- 10.4.4 Recent Developments
10.5. Brenntag AG (Germany)
- 10.5.1 Company Overview
- 10.5.2 Company Revenue
- 10.5.3 Products
- 10.5.4 Recent Developments
10.6. Univar Solutions Inc. (US)
- 10.6.1 Company Overview
- 10.6.2 Company Revenue
- 10.6.3 Products
- 10.6.4 Recent Developments
10.7. Solvay SA (Belgium)
- 10.7.1 Company Overview
- 10.7.2 Company Revenue
- 10.7.3 Products
- 10.7.4 Recent Developments
10.8. Cabot Corporation. (US)
- 10.8.1 Company Overview
- 10.8.2 Company Revenue
- 10.8.3 Products
- 10.8.4 Recent Developments
10.9. Agropur Ingredients (US)
- 10.9.1 Company Overview
- 10.9.2 Company Revenue
- 10.9.3 Products
- 10.9.4 Recent Developments